New Lemongrass Taste of Vietnam Menu

Cánh Gà Chiên Nước Mắm. Deep fried chicken wings tossed with garlic butter and spices.

Cánh Gà Chiên Satế. Deep fried chicken wings with Vietnamese sate sauce and spices.

Whole ripe avocado topped with jumbo blue lump crab meat with spicy cream sauce.

Lightly battered and fried shrimp tossed in spicy cream sauce.

Marinated and deep fried. Served with spicy cream sauce.

Bún Thịt Nướng. Grilled pork, beef, or chicken, vermicelli noodles, lettuce, pickled carrots, cucumber, sautéed scallions, crushed peanuts, and nuoc cham.

Bún Thịt Xào Xả. Chicken, pork, or beef with lemongrass, bean sprouts, vermicelli noodles, lettuce, pickled carrots, cucumber, sautéed scallions, peanuts, and nuoc cham.

Co'm Chiên Dương Châu. Shrimp and choice of pork or chicken, peas, carrots, rice, and special sauce.

Co'm Chiên. Sautéed beef or chicken, vegetables, rice, and special house sauce.

Cá Kho Tộ. Pacific salmon filet simmered in a caramel sauce and served with jasmine rice.

Co'm Cá Salmon Nướng. Grilled and marinated, served with salad and jasmine rice.

Co'm Gà Chiên. Marinated, battered, and fried bone-in leg quarter, served with five-spice sauce, jasmine rice, and salad.

Sò Điệp. Pan seared scallops served with chef's special rice and salad.

Gỏi Cuốn. Fresh rice paper wrapped with tofu. Served with nuoc cham or sweet-and-sour sauce.

Co'm Xào Chay. Tofu stir-fried with bell peppers, onions, and special lemongrass sauce over jasmine rice.

Bún Chay. Marinated and grilled tofu, vegetarian egg rolls, vermicelli noodles, lettuce, pickled carrots, cucumber, sautéed scallions, peanuts, and nuoc cham.

Bún Chay Xào Xả. Stir-fried tofu, lemongrass, bean sprouts, vermicelli noodles, lettuce, pickled carrots, cucumber, sautéed scallions, peanuts, and nuoc cham.

With or without condensed milk.

Avocado or strawberry.