New Leaf 2 Chinese & Japanese Cuisine Menu

Sautéed in sweet and spicy sauce

Hand-rolled with julienned veggies, sweet and sour mustard sauce.

egg noodles, scallion, napa, carrot, bean sprout, savory soy sauce

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with a side of sweet chili sauce.

Sushi roll filled with spicy tuna, wrapped in seaweed and rice, accompanied by pickled ginger and wasabi.

Crispy shrimp tempura wrapped in sushi rice and seaweed, drizzled with a savory sauce.

Fresh salmon paired with creamy avocado, rolled in seasoned sushi rice and nori.

Four pork dumplings. Choice of steamed (蒸) or pan-fried (煎).

Crispy, golden-brown pancake with scallions, cut into wedges.

Shrimp with a spicy, crispy coating. Served with your choice of white rice, brown rice, or egg fried rice.

Served with your choice of white rice, brown rice, or egg fried rice. Options include beef, flounder fillet, or tofu in spicy Sichuan chili oil.

Delicate Japanese tofu with XO sauce. Choice of white rice, brown rice, or sub egg fried rice.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with a side of sweet chili sauce.

Golden-brown chicken wings, deep-fried to a crispy perfection, served with a side of tangy sweet chili sauce.

Succulent slices of honey-glazed roasted pork, tender and caramelized to perfection.

Tender spare ribs glazed with a savory barbecue sauce, garnished with sesame seeds and fresh greens.

Tender grilled chicken skewers glazed with a savory sauce, garnished with sesame seeds, served on a bed of fresh greens and accompanied by shredded carrots.

Crispy rock shrimp coated in tempura batter, topped with shredded carrots and served on a bed of mixed greens.

Golden-brown calamari rings, lightly breaded and fried, served with a side of sweet chili dipping sauce.

Golden shrimp coated in crispy coconut flakes, served with a tangy dipping sauce.

Crispy flounder fillet topped with honey-roasted walnuts and a light drizzle of sauce.

Crispy batter-coated shrimp paired with a side of tempura-fried vegetables.

Crispy battered vegetables including broccoli, onion, and eggplant, lightly fried to a golden brown.

Noodles in a thick and savory meat sauce made with ground pork and fermented soybean paste, typically garnished with cucumber and carrots.

Tender noodles in a savory peanut sauce with ground pork, garnished with fresh baby bok choy.

Tender slices of roasted duck wrapped in a delicate pancake, served with a savory hoisin sauce.

Crispy rolls filled with seasoned beef, onions, and melted cheese, served with sweet chili and honey mustard dipping sauces.

Crispy rolls filled with a savory tomato and cheese mixture, served on a bed of crunchy rice noodles.

Choice of chicken (雞) or vegetable (菜) dumplings; steamed (蒸) or pan-fried (煎).

Four pork dumplings. Choice of steamed (蒸) or pan-fried (煎).

Pork with spicy wasabi or shrimp. Choose steamed or crispy. Four pieces per order.

Served crispy and drizzled with sweet and sour sauce.

Crispy, golden-brown pancake with scallions, cut into wedges.

Soft, fluffy buns filled with sweet and savory barbecue pork.

Delicate wontons filled with seasoned pork, drizzled with spicy chili oil, and garnished with chopped scallions.

Delicate steamed buns filled with savory broth and minced pork, served in a set of eight.

Small (3 pieces) or Large (8 pieces).

Spicy and tangy broth with tender chicken pieces. Available in small or large sizes.

Fermented soybean broth with seaweed, tofu, and scallions.

Large.

Large.

Large.

Shrimp, fish, mussels in a Thai spicy broth.

Chicken broth, green vegetable and egg noodle.

Tender roasted pork wontons with egg noodles in a savory broth, garnished with fresh vegetables.

Tender roasted duck slices, succulent wontons, and fresh bok choy in a savory broth with noodles.

Chicken broth, green vegetable and egg noodle.

Chicken broth, green vegetable and egg noodle.

Chicken broth, green vegetable and egg noodle.

Shrimp, roasted pork, chicken, shrimp dumpling, and mix veg

Shrimp, Fish, Mussel, with spicy Tom Yum Soup

With ginger dressing.

With spicy tobiko and cucumber.

Crispy salmon skin on mixed greens with cucumber and eel sauce.

With wasabi dressing.

Wok Tossed in curry sauce with CASHEWS, egg pea, bean, and onion

Served with white rice and vegetable

Seafood fried rice wrapped with lotus leaf

Sautéed curry seafood on the top of egg fried rice

lobster meat, shrimp, egg, lettuce, onion in XO sauce

JUST EGG ONLY , NOT ALLOWED TO ADD ANYTHING

Steamed white rice, a simple and versatile staple.

Fluffy, steamed jasmine rice, perfect for sharing.

Brown rice, typically a whole-grain option, steamed to maintain its nutty flavor and chewy texture.

A large portion of plain brown rice, known for its nutty flavor and chewy texture.

thick rice noodle, scallion, bean sprout, savory soy sauce

Thai rice noodle, pepper, bean sprout, tofu, sweet & spicy sauce** Peanut on top

thin rice noodles, onion, bean sprout, scallion, black pepper sauce

Japanese wheat-flour noodles, shiitake mushroom, bean sprout, napa, scallion, carrot, savory soy sauce

Thin glass rice noodle w. shrimp, roasted pork, onion, pepper, egg in Indian curry sauce

Crispy egg noodle w. shrimp, chicken, roasted pork, mixed vegetable in oyster sauce

Crispy egg noodle w. shrimp, scallop, fish & mixed veg. in ginger wine glazed sauce

Udon noodle w. shredded duck, napa, scallion, onion, carrot in XO minced pork spicy sauce

served crispy w. tempura sauce on the side

Served crispy, and sauce on the side.

Sautéed with broccoli.

Sautéed with mix veg

Sautéed with with spicy Garlic Sauce

Sautéed with with spicy Garlic Sauce

Sautéed with pineapple and pepper.

Sautéed with pepper water chestnut and peanut.

Sautéed with dry chili peppers and jicama.

Sautéed with five spice dressing.

Sautéed with Hong Kong Style XO Sauce

Cumin-infused chicken with choice of protein, including shrimp, lamb, or beef. served with white rice, brown rice, or egg fried rice.

Half duck with Plum Garlic Sauce

Fine diced chicken, water chestnut, shiitake mushroom, lettuce cups

Spicy crispy chicken served with a choice of white rice, brown rice, or egg fried rice.

With cashew nuts.

peppers and shallots in a ve spice dressing

Walnut beef with asparagus in orange sauce. Choice of white rice, brown rice, or egg fried rice.

White Rice, Brown Rice, or Egg Fried Rice.

Grilled Korean beef short ribs served with choice of white rice, brown rice, or egg fried rice.

Chicken or Beef. Served with white rice, brown rice, or egg fried rice.

Tender New Zealand lamb chops served with your choice of white rice, brown rice, or egg fried rice.

shrimp, chicken, beef, roasted pork and vegetable in black bean sauce

shrimp, scallop, salmon, snow peas, mushroom in light black bean sauce

Shrimp, scallops and squid with chive blossom and mushroom

Golden shrimp with honey walnut in a creamy fruit sauce. Choice of white rice, brown rice, or egg fried rice.

Shrimp seasoned with fresh garlic and pepper. Choice of white rice, brown rice, or egg fried rice.

Succulent shrimp with a sweet Thai chili sauce. Served with your choice of white rice, brown rice, or egg fried rice.

Lightly fried shrimp with creamy coconut ginger sauce and XO minced pork

Red Curry Tender flounder fillet in a rich Thai red curry sauce. Choice of White Rice, Brown Rice, or Sub Egg Fried Rice.

Assorted vegetables served with choice of white rice, brown rice, or egg fried rice.

Eggplant in a rich garlic sauce. Choice of White Rice, Brown Rice, or Egg Fried Rice.

Oriental string beans in garlic sauce. Choose from White Rice, Brown Rice, or Sub Egg Fried Rice.

White, Brown, or Egg Fried Rice.

Stew tofu & mixed vegetables in Thai coconut curry broth. Choice of White Rice, Brown Rice, or Egg Fried Rice.

Pork and without pork.

Cauliflower topped with minced garlic. Served with your choice of White Rice, Brown Rice, or Egg Fried Rice.

Sweet and mildly spicy sauce, typically includes soy sauce, garlic, and ginger, often used for coating meats or vegetables.

A savory sauce made with black pepper, typically including onions, bell peppers, and seasonal vegetables.

A savory blend typically featuring soy sauce, oyster sauce, and fish sauce, commonly used to enhance potstickers and various Asian dishes.

A savory Mongolian sauce typically includes soy sauce, garlic, ginger, and scallions, creating a rich and aromatic flavor profile.

Fried Avocado w cream cheese

Cream cheese, spicy crabstick and Avo. Served Tempura Style

Tuna, cream cheese and jalapeno topped with salmon, tuna, stripped bass & Yellowtail

8 pieces sashimi.

2 each of tuna, yellow tail and salmon.

Thinly sliced tuna sashimi seasoned with black pepper, garnished with sesame seeds, shredded carrots, and a shiso leaf.

Choice of tuna, yellowtail or salmon.

With avocado, cashews and roe.

Your choice of tuna, salmon, yellowtail, or crabstick.

Tuna, salmon, white fish, and seaweed salad on top of the scallion pancake.

13 pieces sashimi.

1 roll, 5 pieces sushi and 10 pieces sashimi.

3 rolls, 12 pieces sushi.

38 pieces sashimi.

A: california, shrimp tempura, and eel cucumber roll. b: spicy tuna, salmon avocado, and spicy crunch salmon roll.

1 roll and six pieces sushi.

3 different kind of roll

Assorted sashimi served over sushi rice.

Sliced raw tuna served over sushi rice.

Sliced raw salmon served over sushi rice.

Sliced yellowtail served over sushi rice.

Sliced eel served over sushi rice.

Spicy crab roll wrapped in seaweed and rice, filled with seasoned crab meat and a hint of spice.

Crispy shrimp tempura wrapped in sushi rice and seaweed, drizzled with a savory sauce.

Cream cheese and fresh salmon wrapped in seaweed and rice, served with pickled ginger and wasabi.

Fresh king crab, creamy avocado, and crisp cucumber wrapped in seasoned sushi rice, garnished with pickled ginger and wasabi.

Sushi roll filled with spicy tuna, wrapped in seaweed and rice, accompanied by pickled ginger and wasabi.

Crispy tempura flakes top sushi rolls filled with spicy salmon, wrapped in seasoned rice and seaweed, accompanied by pickled ginger and wasabi.

Fresh yellowtail with a spicy kick, wrapped in seasoned sushi rice and seaweed. Served with wasabi and pickled ginger.

Fresh tuna and creamy avocado wrapped in seasoned sushi rice and seaweed. Served with pickled ginger and wasabi.

Fresh salmon paired with creamy avocado, rolled in seasoned sushi rice and nori.

Tekka maki.

Fresh salmon slices wrapped in sushi rice and seaweed, accompanied by wasabi and pickled ginger.

Sushi roll featuring fresh yellowtail and scallions, wrapped in seasoned rice and seaweed.

Slices of seared tuna wrapped in sushi rice and seaweed, topped with a dollop of spicy mayo.

Crispy salmon skin, avocado, cucumber, wrapped in sushi rice

Tender eel paired with crisp cucumber, rolled in seasoned sushi rice, and drizzled with a savory sauce.

Tender eel and creamy avocado wrapped in seasoned rice, drizzled with a sweet sauce.

Thick sushi rolls filled with cucumber, pickled radish, avocado, and carrot, wrapped in seaweed and sushi rice.

Crispy sweet potato wrapped in sushi rice and seaweed, served with a side of pickled ginger and wasabi.

Tempura pumpkin in sushi roll, typically topped with eel sauce.

Fresh mixed vegetables wrapped in sushi rice and seaweed, featuring avocado, cucumber, pickled radish, and carrots.

Sushi roll with creamy avocado wrapped in seasoned rice and seaweed, served with a side of pickled ginger and wasabi.

Kappa maki.

Burdock root pickled in rice vinegar, sugar, and salt, typically paired with sushi rice and nori.

Kampyo.

Pickled radish wrapped in seasoned rice and seaweed, served with wasabi and pickled ginger.

Inside: shrimp tempura troched white tuna, spicy tuna and miso sauce.

Tuna, salmon, yellow tail, apple wrapped soybean nori.

Eel, shrimp, crabstick, smoked salmon, cucumber and avocado and egg with caviar.

Inside: pepper tuna, cucumber and avocado outside: crunchy spicy tuna.

Inside: cucumber, avocado, scallion and sprout outside: striped bass and mint leaf and lime.

Shrimp tempura, eel, smoked salmon, avocado, cucumber and spicy sauce

Crabstick, caviar, tuna, avocado, salmon and seaweed wrapped in cucumber with ponzu sauce.

Inside: crabstick and cucumber outside: tuna, striped bass, salmon and avocado

Inside: salmon and cucumber outside: spicy tuna crunchy. Lemon, scallion.

Inside: shrimp tempura wrapped soybean nori outside: tuna and avocado.

Tuna, salmon, whitefish, yellowtail, avocado, cream cheese, tempura style.

Inside: tuna, salmon, crabstick, and apple, tempura style outside: crunch spicy tuna.

Inside: spicy salmon and cucumber outside: shrimp and avocado.

Inside: shrimp tempura outside: eel.

Lobster tail tempura, cucumber and spicy sauce with caviar

Soft shell crab tempura and spicy sauce with caviar.

Inside: Spicy smoked salmon and salmon Outside: Salmon and mango

Inside: shrimp tempura Outside: spicy white Tuna

Inside: Spicy salmon and cucumber Outside: Salmon, roe and crunchy

Inside: salmon and acocado outside: spicy tuna and jalapeno on top

Inside: pepper tuna and cucumber outside: tuna, avocado and red roe

Inside: Salmon and Cucumber, Mid: spicy crunchy tuna, Outside: salmon, mango & Avo

Shrimp Tempura topped with spicy crabstick

Cooked shrimp sushi or sashimi, two pieces.

Crabsticks served as sushi or sashimi, 2 pieces each.

Two pieces of either sushi or sashimi available.

Flying fish roe with caviar. Sushi or sashimi options.

King crab with a choice of sushi (2pcs) or sashimi (2pcs).

Mackerel sushi or sashimi, served in two pieces.

Tender octopus slices. Choice of sushi or sashimi, 2 pieces.

Salmon belly served as either 2 pieces of sushi or 2 pieces of sashimi.

Choice of 2 pieces Sushi or 2 pieces Sashimi.

Orange, salty salmon eggs. Available as sushi (2 pcs) or sashimi (2 pcs).

Succulent scallop. Choose 2 pieces of sushi or sashimi.

Smoked salmon, 2 pieces sushi or sashimi.

Squid sushi or sashimi, 2 pieces.

Choose 2 pieces of sushi or sashimi.

Surf clam sushi or sashimi, 2 pieces each.

Sweet shrimp: Includes sushi or sashimi, 2 pieces each.

Silken tofu served with options of two pieces Sushi or two pieces Sashimi.

Tuna served as sushi or sashimi, 2 pieces each.

White tuna, choice of 2 pieces sushi or sashimi.

Sushi or sashimi, two pieces each.

Creamy and rich cheesecake slice with a smooth texture and a subtle hint of vanilla.

Chocolate mousse on a chocolate sponge cake base with crunchy gianduia chocolate and hazelnut center, dusted with cocoa powder and white chocolate drops.

Thin layers of crepes with your choice of strawberry or vanilla filling.

Creamy milk tea blended with taro, a starchy root vegetable with a sweet, nutty flavor.

Brewed Thai tea, sweetened and lightened with cream or coconut milk.

Premium matcha blended with milk and cane sugar.

Strong dark coffee sweetened with condensed milk, served over ice.

A variety of fruit-infused teas including Peach, Lychee, Passion Fruit, Orange, Mango, and more. Refreshing and flavorful choices for any palate.

Choice of Coke, Diet Coke, or Sprite.

Japanese-style soda with choice of Original, Orange, or Strawberry flavor.