New Krishna Indian Cuisine Menu

Homemade plain yogurt.

Pickle of spicy green peppers, lemons, carrots, and mangoes.

Two mildly spiced lamb-filled pastries, deep-fried until crispy.

Tender boneless batter-fried chicken breast pieces marinated with spices.

Assorted fresh fritters of potatoes, onions & spinach deep-fried.

Homemade cheese cubes lightly spiced and batter fried.

Mildly spiced deep-fried potato cutlets.

Minced roasted chicken or cheese with lightly spiced onions stuffed in a shell deep-fried.

A sampling of vegetarian appetizers.

A sampling of appetizers including chicken pakora and paneer pakora.

Mildly spiced, deep-fried crispy potato pastries (Vegetable Samosa) served with topping of chickpeas, fresh yogurt, onions, and tamarind sauce.

Mildly deep-fried potato cutlet (Aloo Tikki) served with topping of chickpeas, fresh yogurt, onions, and tamarind sauce.

Traditional boneless fried chicken.

Thin & crispy wafer made from lentil with cumin seeds or black pepper.

Boneless chicken (white meat) marinated and barbecued in tandoor.

Mangoes blended with a touch of rose water and fresh yogurt.

Chilled sweet mango juice.

Freshly brewed with cardamom, spices, and milk - per cup.

Basmati rice cooked with tender chunks of chicken, fresh peas, and nuts.

Basmati Rice cooked with lamb cubes, fresh peas, and nuts.

Fresh shrimp lightly tossed with nuts and raisins cooked with rice.

Chicken, lamb, shrimp, and vegetables cooked in basmati rice.

Basmati rice cooked with spinach.

Basmati rice cooked with tender chunks of chicken fresh peas and nuts.

Succulent chicken pieces gently simmered in a creamy sauce.

Tender chicken cooked with green peas and spices.

Tender chicken cooked with green peppers, tomatoes, and onions.

Chicken pieces and potatoes cooked in tangy sauce.

Shredded pieces of roasted chicken cooked in rich tomato creamy sauce.

Boneless chunks of tandoori chicken cooked in oriental spices with tomatoes and butter.

Tender chicken cooked with chickpeas and spices.

Boneless chicken cooked with tomatoes, bell peppers, and onions.

Boneless marinated chicken cooked with spinach, onions, and tomato sauce.

Chicken cooked with hot chili and green bell peppers.

Tender chicken pieces cooked with mildly spiced fresh vegetables.

Boneless chicken pieces sautéed with spinach and enhanced with mild Indian spices.

Tender chicken pieces cooked with mushrooms and spices.

Tender chicken pieces delicately blended with lightly spiced black lentils.

Boneless chicken pieces cooked with homemade cheese.

Two fried cheese balls soaked in honey syrup - served warm.

Indian style rice pudding with pistachios, served cold.

Fresh Halal goat meat with bones, cooked in basmati rice and spices.

Multi-layered whole wheat bread.

Multi-layered wheat bread stuffed with potatoes.

Multi-layered whole wheat bread stuffed with shredded cauliflower.

Two whole wheat bread lightly fried.

Crispy layered fried bread.

Traditional Indian-style baked bread.

Naan filled with green chilis, spices, and cilantro.

Naan bread stuffed with mildly spiced minced lamb.

Naan bread stuffed with onions and herbs.

Scrumptious unleavened bread with garlic and spices.

Naan bread with mint leaves.

Broiled chicken stuffed naan.

Potato stuffed naan.

Homemade cheese stuffed naan.

Naan stuffed with combination of onions, potatoes, and chicken.

Bread baked with cashews, pistachios, raisins, and cherries.

Lamb pieces and potatoes cooked in tangy sauce.

Lamb smothered with tomatoes, onions, bell peppers, and spices.

An exotic preparation of lamb in creamy spiced sauce.

Lamb pieces cooked with fresh vegetables and sauce.

Lamb cooked with spinach, onions, and tomatoes.

Lamb cooked with mushrooms & other mild Italian spices.

Tender lamb pieces delicately blended with lightly spiced black lentils.

Lamb sautéed with ginger pieces, garlic, onions in brown sauce.

Lamb cooked with eggs and homemade cheese cubes in a special gravy.

Lamb marinated in Asian spices, sautéed with tomatoes in a creamy sauce with a touch of yogurt.

Fresh chopped cucumbers, onions, and tomatoes with spices.

Skewered pan-fried with rich tomatoes, curry, and cream.

Sautéed with spinach and enhanced with mild Italian spices.

Smothered with onions, ginger, garlic, bell pepper, and tomatoes.

Smothered with onions, ginger, garlic, bell pepper, and tomatoes.

Marinated in yogurt, skewered, and cooked in creamy sauce.

Cooked in fresh vegetables with mild spices.

Lentil soup with herbs and spices.

Lentil soup with chicken, herbs, and spices.

Shredded coconut, coconut cream, and sweet spices.

Half chicken with bone, marinated in fresh yogurt and spices, then barbecued on flaming charcoal in tandoor.

Boneless chicken (white meat) marinated and barbecued in tandoor.

Homemade cheese cubes gently seasoned and slowly broiled in tandoor.

Minced meat mildly spiced and barbecued on skewers over charcoal in tandoor.

A combination of barbecued tandoori specialties.

Jumbo shrimp marinated in yogurt, gently seasoned, and barbecued on skewers.

Boneless fish marinated in herbs and spices then broiled on skewers over charcoal in tandoor.

Homemade cheese cubes cooked in tomatoes and creamy sauce.

Grated homemade cheese cooked with fresh tomatoes and creamy sauce.

Homemade vegetable balls cooked in mildly spiced creamy tomato sauce and nuts.

Tender mushroom and green peas cooked with tomatoes and mild spices.

Chickpeas and spinach cooked in tomatoes and onion sauce.

Tender mushrooms cooked with spinach, tomatoes, and onion sauce.

Fresh homemade yogurt cooked with vegetable pakoras and spices.

Homemade cheese cubes gently cooked with tender green peas and spices.

Homemade cheese cubes cooked with spinach and blended with aromatic spices.

Potato cubes cooked with spinach and spices.

Fresh okra cooked with onions, tomatoes, herbs, and spices.

Nine garden fresh vegetables gently simmered in spice laced creamy sauce.

Roasted eggplant cooked with green peas, fresh tomatoes, onions, ginger, and garlic.

Fresh vegetables cooked with green peppers, tomatoes, and onions.

Potatoes and cauliflower cooked with spices.

Potatoes cooked with tender green peas.

Chickpeas and potatoes prepared North Indian style.

Potatoes cooked in a thick sauce.

Fresh vegetables blended with spices with a touch of curry sauce.

Potatoes cooked in a tangy sauce.

Black lentils simmered in cream for hours, lightly fried in butter with fresh onions, ginger, and garlic.

Yellow Daal.

Potatoes and cauliflower cooked with spices.