New Kitchen Menu

Succulent shrimp stir-fried with classic noodles and crisp vegetables

Roasted pork, Chinese vegetables. Choice of brown rice, roasted pork fried rice, white rice. Options include Coke, Diet Coke, Egg drop soup, Egg roll, Sprite, Wonton soup.

Pepper steak paired with onions. Options for brown rice, roasted pork fried rice, or white rice. Choose from coke, diet coke, sprite, egg drop soup, egg roll, or wonton soup for sides.

Sweet and Sour Pork Lunch Special: Tender pork in a tangy sauce. Comes with choice of brown rice, roasted pork fried rice, or white rice. Select a drink or soup side.

Pork ribs with options of brown rice, roasted pork fried rice, or white rice. Choose from coke, diet coke, sprite, egg drop soup, egg roll, or wonton soup for side.

Served with fried rice and egg roll.

Served with fried rice and egg roll.

Shrimp lo mein served with choice of brown rice, roasted pork fried rice, or white rice. Side options include sodas, egg drop soup, egg roll, or wonton soup.

Served with fried rice and egg roll.

Chicken with mushroom.

Hot and spicy, most popular.

Served with fried rice and egg roll.

Most popular.

Beef stir-fried with seasonal Chinese vegetables. Includes choice of brown rice, roasted pork fried rice, or white rice. Side options: sodas, egg drop soup, egg roll, wonton soup.

Sweet and Sour Chicken Balls: Crispy chicken in tangy sauce. Options include brown, white, or roasted pork fried rice. Sides: soda selection, egg drop soup, egg roll, wonton soup.

Assorted Chinese greens. Options: brown rice, roasted pork fried rice, white rice. Side: soda options, egg drop soup, egg roll, wonton soup.

Chicken Lo Mein served with choice of brown rice, roasted pork fried rice, or white rice. Choose from coke, diet coke, egg drop soup, egg roll, sprite, wonton soup as a side.

Shrimp sautéed with cashew nuts; options include brown, roasted pork fried, or white rice. Side choices range from Coke, Diet Coke, Sprite, egg drop soup, egg roll, to wonton soup.

Served with fried rice and egg roll.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shredded flank steak marinated with garlic wine and special sauce showered with sesame seeds on top.

Hot and spicy.

Chicken with mixed vegetables. Options include brown rice, roasted pork fried rice, white rice. Choose a side: soft drinks or soup, egg roll.

Shrimp paired with a medley of vegetables. Choice of brown rice, roasted pork fried rice, or white rice. Includes a side: soft drinks or soup options available.

Hot and spicy.

Hot and spicy.

Choice of brown rice, roasted pork fried rice, or white rice. Includes a selection of coke, diet coke, sprite, egg drop soup, egg roll, or wonton soup as a side.

Honey chicken, snow peas. Choice of brown rice, roasted pork fried rice, or white rice. Side options include soda options, egg drop soup, egg roll, wonton soup.

Crispy wrapper filled with seasoned vegetables and meat, deep-fried to a golden brown.

Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.

Crispy dough filled with shrimp and a blend of minced vegetables, typically cabbage and carrots, wrapped and deep-fried.

Deep-fried wonton wrappers filled with a savory mixture, typically served with sweet and sour sauce.

Chilled noodles served in a sesame sauce, typically garnished with cucumber slices and a sprinkle of sesame seeds, offering a smooth and nutty taste.

Delicate steamed dumplings filled with a savory mixture, served with a dipping sauce.

Butterflied shrimp, breaded and deep-fried.

Served with fried rice and egg roll.

Roast pork marinated in a blend of soy sauce and honey, garnished with sesame seeds, and slowly roasted.

Served with fried rice and egg roll.

Tender strips of chicken, coated in a light batter and deep-fried to achieve a golden hue.

A shared appetizer platter featuring a variety of items such as egg rolls, spare ribs, shrimp toast, chicken wings, and typically includes beef and shrimp preparations.

Succulent beef in a sweet and savory teriyaki glaze.

Crispy wontons filled with a creamy cheese mixture, served with a side of dipping sauce.

Chicken pieces skewered and typically includes a teriyaki glaze, served as four skewers.

Ten pieces of crispy fried dough, traditionally served with a generous dusting of sugar.

Fried seafood delight combines shrimp, scallops, crab meat, and possibly other seafood, lightly battered and fried to a golden crisp.

Brown rice available in quart-sized or small portions.

Silky broth with delicately whisked eggs. Options: small, large.

Traditional Chinese broth with delicate wontons. Available in small or large.

silky egg ribbons, savory wontons; available in small or large sizes.

Hot and spicy.

Chicken rice soup available in small or large servings.

Hearty vegetable soup - a medley of fresh seasonal veggies in a light broth

Subgum wonton soup is a savory blend of shrimp, chicken, roast pork, and assorted vegetables, served with wonton dumplings in a seasoned chicken broth.

Assorted seafood including shrimp, crab meat, and scallops, typically served in a savory broth with mixed vegetables.

Vegetable chow mein with an option for small or large serving.

Stir-fried chicken with vegetables and noodles. Available in small or large.

Stir-fried noodles with beef and vegetables. Available in small or large.

No vegetables.

Pork bits stir-fried with rice, peas, carrots, onions, and eggs. Available in small or large sizes.

Stir-fried rice with beef, available in small or large sizes.

Choice of small or large. Mixed with shrimp, BBQ pork, eggs, and vegetables.

Vegetarian fried rice, choice of small or large serving.

Stir-fried noodles mixed with assorted vegetables. Available in small or large sizes.

Savory pork lo mein with stir-fried vegetables and noodles

Tender beef stir-fried with lo mein noodles. Available in small or large sizes.

Mixed vegetables with choice of small or large serving.

Three egg patties combined with a medley of vegetables such as carrots, peas, and onions, topped with a savory brown gravy.

Served with fried rice and egg roll.

Savory chicken and egg patties, delicately fried with vegetables

Succulent shrimp enveloped in classic, fluffy omelet

Subgum egg foo young is a mixed omelette featuring shrimp, chicken, beef, and pork, typically combined with vegetables.

Stir-fried rice noodles with fresh garden vegetables in a savory sauce.

Wide rice noodles stir-fried with slices of pork, bean sprouts, and green onions in a savory sauce.

Stir-fried rice noodles with succulent beef slices and fragrant Chinese seasonings.

A medley of mixed meats and vegetables stir-fried with wide, flat rice noodles.

Thin rice noodles stir-fried with a mix of vegetables, typically includes bean sprouts and green onions.

Thin rice noodles stir-fried with pork and a mix of vegetables such as carrots, bean sprouts, and green onions, typically seasoned with soy sauce and spices.

Thin rice noodles stir-fried with shrimp, typically includes bean sprouts and assorted vegetables.

Hot and spicy.

Sliced chicken, mixed vegetables. Available in small or large.

Chicken with mushroom.

Most popular.

Served with fried rice and egg roll.

Hot and spicy.

Hot and spicy.

Crispy chicken balls coated in a sweet and tangy sauce, served with a side of white rice.

Stir-fried chicken with cabbage, eggs, bamboo shoots, and mushrooms, typically includes hoisin sauce, served with four pancakes.

Hot and spicy.

Hot and spicy.

Roast pork, mixed vegetables. Available in small or large sizes.

Succulent roast pork paired with crisp, fresh broccoli. Available in small or large sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sweet and sour pork with options for small or large servings.

Shredded pork sautéed with cabbage, bamboo shoots, and scrambled eggs, typically includes carrots and mushrooms, served with four pancakes and plum sauce.

Hot and spicy.

Beef, black mushrooms, and bamboo shoots. Available in small or large sizes.

Beef, mixed vegetables, choice of small or large.

Hot and spicy, most popular.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Spicy.

Beef paired with scallions. Available in small or large sizes.

Hot and spicy.

Beef stir-fry with egg, veggies, and a harmonious blend of oriental spices

Shrimp paired with assorted fresh vegetables. Available in small or large.

Served with fried rice and egg roll.

Baby shrimp, cashew nuts, available in small or large sizes.

Hot and spicy.

Hot and spicy.

Served with fried rice and egg roll.

Spicy.

Shrimp stir-fried with cabbage, bamboo shoots, mushrooms, and eggs, served with four Mandarin pancakes.

Hot and spicy.

Hot and spicy.

Chinese-style seafood delight with size options.

Hot and spicy.

Assorted seasonal vegetables. Available in small or large sizes.

Hot and spicy.

Hot and spicy.

Lightly fried bean curd sautéed with an assortment of vegetables in a spicy brown sauce, embodying a rustic and hearty flavor profile.

Stir-fried cabbage, bamboo shoots, mushrooms, and eggs, typically includes plum sauce, wrapped in four thin pancakes.

Tender chicken strips stir-fried with crunchy cabbage, carrots, and celery in a savory sauce.

Succulent shrimp stir-fried with classic noodles and crisp vegetables

Most popular.

Tender pork pieces in a tangy sweet and sour sauce.

Hot and spicy, most popular.

Sliced beef sautéed with bell peppers and onions in a rich brown sauce.

Most popular.

Served with fried rice and egg roll.

Savory pork and vegetable omelet

Hot and spicy.

Pork ribs, marinated and roasted, typically served in a barbecue sauce.

Savory pork lo mein with stir-fried vegetables and noodles

Shredded flank steak marinated with garlic wine and special sauce showered with sesame seeds on top.

Served with fried rice and egg roll.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy, most popular. Chunky chicken lightly fried with tingling hot sauce.

Hot and spicy. Crunchy slice of beef fried till crispy, sauteed broccoli with hot and sweet preserved orange flavor. A highly fragrant dish.

Hot and spicy. Sliced beef, chicken, shrimp, sauteed with baby corn, fresh snow pea and pods sweet pepper in a delightful spicy sauce.

Shredded flank steak marinated with garlic wine and special sauce showered with sesame seeds on top.

Jumbo shrimp, scallops, lobster meat in a rice wine artfully blended with mushroom, baby corn and garden veg.

Shrimp, lobster, chicken, roast pork, wonton with mushroom, baby corn and garden veg.

Shrimp, lobster, chicken, roast pork, wonton with mushroom, baby corn and garden veg.

Chicken sautéed with bell peppers and green beans in a mildly spicy coconut cream sauce, infused with chili paste for a rich flavor.

Crispy slices of chicken stir fried in a sweet and savory sauce

Scallops and beef sautéed with a medley of vegetables, typically featuring broccoli, carrots, and snow peas, in a savory brown sauce.

Hot and spicy.

Hot and spicy. General tso s chicken on side and another side is shrimp with garlic sauce.

Lobster, shrimp, chicken, beef, and pork with mixed vegetables in brown sauce.

Crispy chicken combined with fresh pineapple chunks, typically sautéed in a sweet and tangy pineapple sauce.

Hot and spicy.

Hot and spicy.

Half chicken, crispy fried, with choice of pork, chicken, shrimp, or beef fried rice, or french fries.

Most popular.

Gizzard served with choice of beef, chicken, pork, shrimp fried rice, or French fries.

Five jumbo shrimps, choice of beef, chicken, pork, or shrimp fried rice, or French fries.

Crispy shrimp served with a choice of beef, chicken, pork, or shrimp fried rice, or French fries.

Spare rib tips paired with your choice of beef, chicken, pork, shrimp fried rice, or french fries.

Golden fried fish accompanied by your choice of beef, chicken, pork, or shrimp fried rice, or French fries.

Four crab sticks served with a choice of side: French fries or various fried rice options (chicken, beef, pork, shrimp).

Boneless chicken in garlic sauce, choice of French fries, assorted fried rice (chicken, beef, pork, or shrimp).

Chinese specialties: Crunchy French fries. Options include small or large.

Scallops, crispy fried, served with choice of French fries, chicken, beef, pork, or shrimp fried rice.

Sliced onions dipped in a special batter and deep-fried until golden brown.

Crispy fried banana: A sweet, golden delight

Crispy wontons filled with cheese, paired with stir-fried chicken and broccoli, typically presented in a savory sauce.

Boneless spare ribs paired with chicken teriyaki, typically including a sweet and savory sauce, served as a fulfilling lunch specialty.

Spare rib tips paired with General Tso's chicken, featuring crispy chunks of chicken in a spicy and sweet sauce, typically includes broccoli.

Breaded chicken and fried scallops served with pineapple, onions, and carrots in a tangy sweet and sour sauce.

Tender slices of beef and chicken stir-fried with a blend of teriyaki and savory soy sauce, mixed with soft lo mein noodles and assorted vegetables.

Tender sliced beef stir-fried with fresh broccoli, accompanied by a spring roll filled with cabbage, carrots, and mushrooms.

Tender slices of beef and fresh broccoli combined with boneless spare ribs in a savory brown sauce.

Hot and spicy.

Stir-fried shrimp with broccoli in a light sauce, paired with breaded chicken, pineapple, carrots, and green pepper, all tossed in a classic sweet and sour sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Steamed mixed vegetables, prepared without oil, salt, or MSG, offering a simple and pure taste of garden-fresh produce.

Tender steamed chicken paired with broccoli, snap peas, mushrooms, and carrots.

Tender steamed chicken paired with crisp broccoli, typically prepared without the use of oil, salt, or MSG, focusing on a lighter preparation method.

Steamed shrimp served with a variety of vegetables, typically includes carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli. Prepared without oil.

Steamed shrimp, beef, and scallop served with a variety of mixed vegetables, prepared without the use of oil, salt, or MSG, adhering to a lighter cooking method.

Steamed bean curd served with a medley of mixed vegetables, prepared without the use of oil, salt, or MSG to adhere to dietary considerations.

Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.

Shrimp and minced vegetables, wrapped in a thin, crispy shell, typically served as a lighter appetizer.

Ten pieces of crispy wontons, typically filled with a savory mixture of ground pork, deep-fried and served with sweet and sour sauce.

Chilled noodles served in a smooth sesame sauce, typically garnished with cucumber slices and sprinkled with sesame seeds for added texture.

Delicate steamed dumplings filled with seasoned meat and vegetables, served with a savory dipping sauce.

Butterflied shrimp, breaded and deep-fried, typically served with a sweet and sour dipping sauce.

Served with fried rice and egg roll.

Roast pork, marinated and slow-cooked, typically includes a sweet and savory sauce with hints of honey and soy, garnished with sesame seeds.

Served with fried rice and egg roll.

Tender strips of chicken, coated in a golden batter and deep-fried to achieve a crispy texture.

A pu pu platter typically includes a variety of appetizers such as egg rolls, spare ribs, chicken wings, shrimp toast, and beef teriyaki, designed to serve two.

Succulent beef in a sweet and savory teriyaki glaze.

Crispy wonton wrappers filled with creamy cheese, served with a side of sweet and sour dipping sauce.

Chicken skewers marinated in a teriyaki sauce, typically includes four pieces.

A medley of seafood, lightly battered and fried, typically includes shrimp, scallops, and crab meat.

Brown rice, available in quart-sized or small servings.

Silky broth with whisked eggs, available in large or small sizes.

Chinese wonton soup, choice of large or small.

Wonton and egg drop mixed soup. Available in large or small sizes.

Hot and spicy.

Chicken rice soup in choice of large or small servings

Hearty vegetable soup - a medley of fresh seasonal veggies in a light broth

Subgum wonton soup features a blend of chicken, shrimp, and pork with assorted vegetables and wonton dumplings, served in a savory chicken broth.

Assorted seafood, including fish, shrimp, and crab, combined in a savory broth, typically accompanied by vegetables.

Stir-fried noodles with mixed vegetables, available in large or small sizes.

Chicken chow mein with stir-fried noodles, chicken pieces. Available in large or small serving sizes.

Stir-fried beef with vegetables and noodles, available in large or small.

No vegetables.

Pork fried rice with peas, carrots, onions. Option for large or small servings.

Beef fried rice with options for large or small servings.

Young Chow fried rice with a choice of large or small servings.

Vegetarian fried rice available in large or small servings, mixed with assorted fresh vegetables.

Vegetable lo mein with choice of large or small size.

Savory pork lo mein with stir-fried vegetables and noodles

Beef tossed with soft lo mein noodles. Options for large or small serving.

Mixed vegetables, choice of large or small portions, served with soft noodles.

A Chinese-style omelette incorporating a medley of vegetables such as carrots, peas, and mushrooms, topped with a savory brown gravy.

Served with fried rice and egg roll.

Savory chicken and egg patties, delicately fried with vegetables

Succulent shrimp enveloped in classic, fluffy omelet

Subgum egg foo young combines shrimp, beef, chicken, and pork with eggs, typically mixed with vegetables like bean sprouts and onions, served in a light savory sauce.

Stir-fried rice noodles with fresh garden vegetables in a savory sauce.

Wide rice noodles stir-fried with pork, bean sprouts, and green onions, typically includes a savory sauce.

Stir-fried rice noodles with succulent beef slices and fragrant Chinese seasonings.

Stir-fried wide flat rice noodles with a medley of vegetables and a mix of meats, seasoned with traditional sauces and spices.

Thin rice noodles stir-fried with a mix of vegetables including bean sprouts, carrots, and green onions.

Thin rice noodles stir-fried with pork, typically includes vegetables such as carrots, bean sprouts, and green onions.

Thin rice noodles stir-fried with shrimp, typically includes bean sprouts and a selection of vegetables.

Hot and spicy.

Sliced chicken, mixed vegetables. Options: large or small.

Chicken with mushroom.

Most popular.

Served with fried rice and egg roll.

Hot and spicy.

Hot and spicy.

Golden-battered chicken pieces paired with a tangy sweet and sour sauce, served alongside a portion of steamed white rice.

Stir-fried chicken with cabbage, eggs, bamboo shoots, and mushrooms, served with four pancakes and hoisin sauce.

Hot and spicy.

Hot and spicy.

Roast pork, mixed vegetables, options for large or small serving.

Roast pork, broccoli, available in large or small.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sweet and sour pork, available in large or small sizes.

Shredded pork sautéed with cabbage, carrots, and eggs, typically includes a blend of Chinese spices, served with four pancakes and a side of hoisin sauce.

Hot and spicy.

Beef paired with black mushrooms and bamboo shoots. Option for large or small size.

Beef, mixed vegetables. Available in large or small.

Hot and spicy, most popular.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Spicy.

Beef with scallions, available in large or small.

Hot and spicy.

Beef stir-fry with egg, veggies, and a harmonious blend of oriental spices

Shrimp paired with fresh mixed vegetables. Available in large or small sizes.

Served with fried rice and egg roll.

Baby shrimp, cashew nuts, choice of large or small.

Hot and spicy.

Hot and spicy.

Served with fried rice and egg roll.

Spicy.

Shrimp stir-fried with shredded cabbage, bamboo shoots, mushrooms, and eggs, accompanied by four Mandarin pancakes.

Hot and spicy.

Hot and spicy.

Seafood medley in sweet and sour sauce, available in large or small.

Hot and spicy.

Assorted vegetables, available in large or small servings.

Hot and spicy.

Hot and spicy.

Lightly fried bean curd sautéed with mushrooms and bamboo shoots, typically includes a selection of vegetables in a spicy brown sauce.

Stir-fried cabbage, bamboo shoots, mushrooms, and eggs, typically includes wood ear and scallions, served with plum sauce and four Chinese pancakes.

Tender chicken slices stir-fried with crisp celery, onions, and carrots, served with soft chow mein noodles.

Succulent shrimp stir-fried with classic noodles and crisp vegetables

Most popular.

Tender pork pieces in a tangy sweet and sour sauce.

Hot and spicy, most popular.

Sliced beef stir-fried with bell peppers and onions, served in a rich brown sauce.

Most popular.

Served with fried rice and egg roll.

Savory pork and vegetable omelet

Hot and spicy.

Tender boneless pork ribs atop savory yellow fried rice with diced vegetables.

Savory pork lo mein with stir-fried vegetables and noodles

Shredded flank steak marinated with garlic wine and special sauce showered with sesame seeds on top.

Served with fried rice and egg roll.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy, most popular. Chunky chicken lightly fried with tingling hot sauce.

Hot and spicy. Crunchy slice of beef fried till crispy, sauteed broccoli with hot and sweet preserved orange flavor. A highly fragrant dish.

Hot and spicy. Sliced beef, chicken, shrimp, sauteed with baby corn, fresh snow pea and pods sweet pepper in a delightful spicy sauce.

Shredded flank steak marinated with garlic wine and special sauce showered with sesame seeds on top.

Jumbo shrimp, scallops, lobster meat in a rice wine artfully blended with mushroom, baby corn and garden veg.

Shrimp, lobster, chicken, roast pork, wonton with mushroom, baby corn and garden veg.

Shrimp, lobster, chicken, roast pork, wonton with mushroom, baby corn and garden veg.

Chicken sautéed with bell peppers and onions in a rich coconut cream sauce, typically includes a hint of chili for a mild spice.

Crispy slices of chicken stir fried in a sweet and savory sauce

Scallops and beef sautéed with a medley of vegetables, typically including broccoli, snow peas, and carrots, served in a savory brown sauce.

Hot and spicy.

Hot and spicy. General tso s chicken on side and another side is shrimp with garlic sauce.

Lobster, shrimp, chicken, beef, and pork with mixed vegetables in brown sauce.

Crispy chicken pieces sautéed with pineapple chunks and mixed vegetables, served in a tangy pineapple sauce.

Hot and spicy.

Hot and spicy.

Half chicken, crispy fried, with options of beef, chicken, pork, or shrimp fried rice and French fries.

Most popular.

Chicken gizzard served with choice of beef, chicken, pork, shrimp fried rice, or French fries.

Jumbo shrimps, fried to golden perfection. Accompanied by your choice of beef, chicken, pork, or shrimp fried rice, or French fries.

Fried shrimp served with choice of beef, chicken, pork, or shrimp fried rice, or French fries.

Spare rib tips served with choice of beef, chicken, pork, shrimp fried rice or french fries.

Crispy fried fish accompanied by an option of beef, chicken, pork, shrimp fried rice, or French fries.

Four crab sticks accompanied by choice of beef, chicken, pork, shrimp fried rice, or french fries.

Boneless chicken, crisp-fried, smothered in garlic sauce. Choice of beef, chicken, pork, shrimp fried rice, or French fries.

Crispy fries, offers large or small size.

Scallops served with choice of beef, chicken, pork, shrimp fried rice, or french fries.

Sliced onions dipped in a unique batter, deep-fried until they achieve a golden hue.

Crispy fried banana: A sweet, golden delight

Crispy chicken nuggets served with choice of beef, chicken, pork, shrimp fried rice, or French fries.

Steamed mixed vegetables typically include a variety of fresh garden vegetables, gently steamed to maintain their natural textures and flavors.

Tender steamed chicken paired with fresh broccoli, snap peas, mushrooms, and carrots.

Tender steamed chicken paired with crisp broccoli florets, prepared without the use of salt, sugar, or oil for a lighter dish.

Steamed shrimp with a variety of fresh vegetables, typically including carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli. Prepared without oil for a lighter option.

Steamed shrimp, beef, and scallop served with a medley of mixed vegetables, prepared without the addition of oil, salt, MSG, or sugar.

Steamed bean curd paired with a medley of mixed vegetables, typically prepared without the use of oil or MSG for a lighter dining option.