New Kitchen Menu

Hot and spicy.

Most popular.

Served with fried rice and egg roll.

Delicate steamed dumplings filled with a savory mixture, served with a dipping sauce.

Shredded flank steak marinated with garlic wine and special sauce showered with sesame seeds on top.

Crispy wontons filled with a creamy cheese mixture, served with a side of dipping sauce.

Chicken Lo Mein served with choice of brown rice, roasted pork fried rice, or white rice. Choose from coke, diet coke, egg drop soup, egg roll, sprite, wonton soup as a side.

Sweet and Sour Chicken Balls: Crispy chicken in tangy sauce. Options include brown, white, or roasted pork fried rice. Sides: soda selection, egg drop soup, egg roll, wonton soup.

Served with fried rice and egg roll.

Succulent shrimp stir-fried with classic noodles and crisp vegetables

Roasted pork, Chinese vegetables. Choice of brown rice, roasted pork fried rice, white rice. Options include Coke, Diet Coke, Egg drop soup, Egg roll, Sprite, Wonton soup.

Pepper steak paired with onions. Options for brown rice, roasted pork fried rice, or white rice. Choose from coke, diet coke, sprite, egg drop soup, egg roll, or wonton soup for sides.

Sweet and Sour Pork Lunch Special: Tender pork in a tangy sauce. Comes with choice of brown rice, roasted pork fried rice, or white rice. Select a drink or soup side.

Pork ribs with options of brown rice, roasted pork fried rice, or white rice. Choose from coke, diet coke, sprite, egg drop soup, egg roll, or wonton soup for side.

Served with fried rice and egg roll.

Served with fried rice and egg roll.

Shrimp lo mein served with choice of brown rice, roasted pork fried rice, or white rice. Side options include sodas, egg drop soup, egg roll, or wonton soup.

Served with fried rice and egg roll.

Chicken with mushroom.

Hot and spicy, most popular.

Served with fried rice and egg roll.

Most popular.

Beef stir-fried with seasonal Chinese vegetables. Includes choice of brown rice, roasted pork fried rice, or white rice. Side options: sodas, egg drop soup, egg roll, wonton soup.

Sweet and Sour Chicken Balls: Crispy chicken in tangy sauce. Options include brown, white, or roasted pork fried rice. Sides: soda selection, egg drop soup, egg roll, wonton soup.

Assorted Chinese greens. Options: brown rice, roasted pork fried rice, white rice. Side: soda options, egg drop soup, egg roll, wonton soup.

Chicken Lo Mein served with choice of brown rice, roasted pork fried rice, or white rice. Choose from coke, diet coke, egg drop soup, egg roll, sprite, wonton soup as a side.

Shrimp sautéed with cashew nuts; options include brown, roasted pork fried, or white rice. Side choices range from Coke, Diet Coke, Sprite, egg drop soup, egg roll, to wonton soup.

Served with fried rice and egg roll.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shredded flank steak marinated with garlic wine and special sauce showered with sesame seeds on top.

Hot and spicy.

Chicken with mixed vegetables. Options include brown rice, roasted pork fried rice, white rice. Choose a side: soft drinks or soup, egg roll.

Shrimp paired with a medley of vegetables. Choice of brown rice, roasted pork fried rice, or white rice. Includes a side: soft drinks or soup options available.

Hot and spicy.

Hot and spicy.

Choice of brown rice, roasted pork fried rice, or white rice. Includes a selection of coke, diet coke, sprite, egg drop soup, egg roll, or wonton soup as a side.

Honey chicken, snow peas. Choice of brown rice, roasted pork fried rice, or white rice. Side options include soda options, egg drop soup, egg roll, wonton soup.

Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.

Crispy dough filled with shrimp and a blend of minced vegetables, typically cabbage and carrots, wrapped and deep-fried.

Deep-fried wonton wrappers filled with a savory mixture, typically served with sweet and sour sauce.

Chilled noodles served in a sesame sauce, typically garnished with cucumber slices and a sprinkle of sesame seeds, offering a smooth and nutty taste.

Delicate steamed dumplings filled with a savory mixture, served with a dipping sauce.

Butterflied shrimp, breaded and deep-fried.

Served with fried rice and egg roll.

Roast pork marinated in a blend of soy sauce and honey, garnished with sesame seeds, and slowly roasted.

Served with fried rice and egg roll.

Tender strips of chicken, coated in a light batter and deep-fried to achieve a golden hue.

A shared appetizer platter featuring a variety of items such as egg rolls, spare ribs, shrimp toast, chicken wings, and typically includes beef and shrimp preparations.

Succulent beef in a sweet and savory teriyaki glaze.

Crispy wontons filled with a creamy cheese mixture, served with a side of dipping sauce.

Chicken pieces skewered and typically includes a teriyaki glaze, served as four skewers.

Ten pieces of crispy fried dough, traditionally served with a generous dusting of sugar.

Fried seafood delight combines shrimp, scallops, crab meat, and possibly other seafood, lightly battered and fried to a golden crisp.

Brown rice available in quart-sized or small portions.

Traditional Chinese broth with delicate wontons. Available in small or large.

silky egg ribbons, savory wontons; available in small or large sizes.

Hot and spicy.

Chicken rice soup available in small or large servings.

Hearty vegetable soup - a medley of fresh seasonal veggies in a light broth

Subgum wonton soup is a savory blend of shrimp, chicken, roast pork, and assorted vegetables, served with wonton dumplings in a seasoned chicken broth.

Assorted seafood including shrimp, crab meat, and scallops, typically served in a savory broth with mixed vegetables.

Stir-fried chicken with vegetables and noodles. Available in small or large.

Stir-fried noodles with beef and vegetables. Available in small or large.

Pork bits stir-fried with rice, peas, carrots, onions, and eggs. Available in small or large sizes.

Stir-fried rice with beef, available in small or large sizes.

Choice of small or large. Mixed with shrimp, BBQ pork, eggs, and vegetables.

Vegetarian fried rice, choice of small or large serving.

Savory pork lo mein with stir-fried vegetables and noodles

Tender beef stir-fried with lo mein noodles. Available in small or large sizes.

Mixed vegetables with choice of small or large serving.

Served with fried rice and egg roll.

Savory chicken and egg patties, delicately fried with vegetables

Succulent shrimp enveloped in classic, fluffy omelet

Subgum egg foo young is a mixed omelette featuring shrimp, chicken, beef, and pork, typically combined with vegetables.

Wide rice noodles stir-fried with slices of pork, bean sprouts, and green onions in a savory sauce.

Stir-fried rice noodles with succulent beef slices and fragrant Chinese seasonings.

A medley of mixed meats and vegetables stir-fried with wide, flat rice noodles.

Thin rice noodles stir-fried with a mix of vegetables, typically includes bean sprouts and green onions.

Thin rice noodles stir-fried with pork and a mix of vegetables such as carrots, bean sprouts, and green onions, typically seasoned with soy sauce and spices.

Thin rice noodles stir-fried with shrimp, typically includes bean sprouts and assorted vegetables.

Hot and spicy.

Chicken with mushroom.

Most popular.

Served with fried rice and egg roll.

Hot and spicy.

Hot and spicy.

Crispy chicken balls coated in a sweet and tangy sauce, served with a side of white rice.

Stir-fried chicken with cabbage, eggs, bamboo shoots, and mushrooms, typically includes hoisin sauce, served with four pancakes.

Hot and spicy.

Hot and spicy.

Succulent roast pork paired with crisp, fresh broccoli. Available in small or large sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sweet and sour pork with options for small or large servings.

Shredded pork sautéed with cabbage, bamboo shoots, and scrambled eggs, typically includes carrots and mushrooms, served with four pancakes and plum sauce.

Hot and spicy.

Beef, mixed vegetables, choice of small or large.

Hot and spicy, most popular.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Spicy.

Beef paired with scallions. Available in small or large sizes.

Hot and spicy.

Beef stir-fry with egg, veggies, and a harmonious blend of oriental spices

Served with fried rice and egg roll.

Baby shrimp, cashew nuts, available in small or large sizes.

Hot and spicy.

Hot and spicy.

Served with fried rice and egg roll.

Spicy.

Shrimp stir-fried with cabbage, bamboo shoots, mushrooms, and eggs, served with four Mandarin pancakes.

Hot and spicy.

Hot and spicy.

Chinese-style seafood delight with size options.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Lightly fried bean curd sautéed with an assortment of vegetables in a spicy brown sauce, embodying a rustic and hearty flavor profile.

Stir-fried cabbage, bamboo shoots, mushrooms, and eggs, typically includes plum sauce, wrapped in four thin pancakes.

Succulent shrimp stir-fried with classic noodles and crisp vegetables

Most popular.

Tender pork pieces in a tangy sweet and sour sauce.

Hot and spicy, most popular.

Sliced beef sautéed with bell peppers and onions in a rich brown sauce.

Most popular.

Served with fried rice and egg roll.

Savory pork and vegetable omelet

Hot and spicy.

Pork ribs, marinated and roasted, typically served in a barbecue sauce.

Savory pork lo mein with stir-fried vegetables and noodles

Shredded flank steak marinated with garlic wine and special sauce showered with sesame seeds on top.

Served with fried rice and egg roll.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy. Crunchy slice of beef fried till crispy, sauteed broccoli with hot and sweet preserved orange flavor. A highly fragrant dish.

Hot and spicy. Sliced beef, chicken, shrimp, sauteed with baby corn, fresh snow pea and pods sweet pepper in a delightful spicy sauce.

Shredded flank steak marinated with garlic wine and special sauce showered with sesame seeds on top.

Jumbo shrimp, scallops, lobster meat in a rice wine artfully blended with mushroom, baby corn and garden veg.

Shrimp, lobster, chicken, roast pork, wonton with mushroom, baby corn and garden veg.

Shrimp, lobster, chicken, roast pork, wonton with mushroom, baby corn and garden veg.

Chicken sautéed with bell peppers and green beans in a mildly spicy coconut cream sauce, infused with chili paste for a rich flavor.

Crispy slices of chicken stir fried in a sweet and savory sauce

Scallops and beef sautéed with a medley of vegetables, typically featuring broccoli, carrots, and snow peas, in a savory brown sauce.

Hot and spicy.

Hot and spicy. General tso s chicken on side and another side is shrimp with garlic sauce.

Lobster, shrimp, chicken, beef, and pork with mixed vegetables in brown sauce.

Crispy chicken combined with fresh pineapple chunks, typically sautéed in a sweet and tangy pineapple sauce.

Hot and spicy.

Hot and spicy.

Most popular.

Gizzard served with choice of beef, chicken, pork, shrimp fried rice, or French fries.

Five jumbo shrimps, choice of beef, chicken, pork, or shrimp fried rice, or French fries.

Crispy shrimp served with a choice of beef, chicken, pork, or shrimp fried rice, or French fries.

Spare rib tips paired with your choice of beef, chicken, pork, shrimp fried rice, or french fries.

Golden fried fish accompanied by your choice of beef, chicken, pork, or shrimp fried rice, or French fries.

Four crab sticks served with a choice of side: French fries or various fried rice options (chicken, beef, pork, shrimp).

Boneless chicken in garlic sauce, choice of French fries, assorted fried rice (chicken, beef, pork, or shrimp).

Chinese specialties: Crunchy French fries. Options include small or large.

Scallops, crispy fried, served with choice of French fries, chicken, beef, pork, or shrimp fried rice.

Sliced onions dipped in a special batter and deep-fried until golden brown.

Crispy fried banana: A sweet, golden delight

Boneless spare ribs paired with chicken teriyaki, typically including a sweet and savory sauce, served as a fulfilling lunch specialty.

Spare rib tips paired with General Tso's chicken, featuring crispy chunks of chicken in a spicy and sweet sauce, typically includes broccoli.

Breaded chicken and fried scallops served with pineapple, onions, and carrots in a tangy sweet and sour sauce.

Tender slices of beef and chicken stir-fried with a blend of teriyaki and savory soy sauce, mixed with soft lo mein noodles and assorted vegetables.

Tender sliced beef stir-fried with fresh broccoli, accompanied by a spring roll filled with cabbage, carrots, and mushrooms.

Tender slices of beef and fresh broccoli combined with boneless spare ribs in a savory brown sauce.

Hot and spicy.

Stir-fried shrimp with broccoli in a light sauce, paired with breaded chicken, pineapple, carrots, and green pepper, all tossed in a classic sweet and sour sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender steamed chicken paired with broccoli, snap peas, mushrooms, and carrots.

Tender steamed chicken paired with crisp broccoli, typically prepared without the use of oil, salt, or MSG, focusing on a lighter preparation method.

Steamed shrimp served with a variety of vegetables, typically includes carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli. Prepared without oil.

Steamed shrimp, beef, and scallop served with a variety of mixed vegetables, prepared without the use of oil, salt, or MSG, adhering to a lighter cooking method.

Steamed bean curd served with a medley of mixed vegetables, prepared without the use of oil, salt, or MSG to adhere to dietary considerations.