New King Wok Menu

Crispy fried shrimp, choice of rice substitute: plain, various fried rices or french fries.

Four crispy fried crab sticks. Choose from seven rice variants or French fries as a side. Options include plain, pork, beef, vegetable, chicken, and shrimp fried rice.

Five jumbo shrimp, crispy exterior. Choose from plain, various fried rices or French fries for side.

Twelve fried scallops with choice of rice: plain, various fried rices (pork, beef, vegetable, chicken, shrimp) or French fries.

Eight crispy chicken nuggets served with a choice of either plain rice, five varieties of fried rice, or French fries.

Golden-fried French Fries available in small or large sizes.

Spicy.

Pizza dough filled with cheese and tomato sauce, rolled and served as an appetizer.

Crispy dough filled with a mix of vegetables, typically cabbage and carrots, for a light appetizer.

Shrimp and mixed vegetables, hand-rolled in a crispy spring roll wrapper.

Thinly sliced steak, rolled and filled with a mix of vegetables, typically served as an appetizer.

Crispy wontons filled with a savory pork mixture, served with sweet and sour sauce.

Minced shrimp spread atop toast, typically includes ginger, deep-fried to achieve a golden crispness.

Seven pieces of fried pork dumplings, encased in a crisp dough typically filled with seasoned ground pork.

Steamed pork dumplings, typically filled with ground pork and a blend of aromatic seasonings, encased in a delicate dough wrapper.

Seven pieces of shrimp dumplings, deep-fried and typically includes a blend of minced shrimp filling.

Steamed shrimp dumplings are delicately wrapped in a thin dough, typically including shrimp as the main filling.

Three pieces of beef skewered, typically marinated in a soy-based teriyaki sauce.

Three pieces of chicken, typically marinated in a soy-based sauce and served on skewers.

Butterflied shrimp, fried and served as two pieces, typically includes a golden batter coating.

Twelve wontons filled with a creamy cheese mixture, deep-fried to achieve a crispy texture.

Four pieces of white meat chicken, battered and fried, typically served as a tender appetizer.

Twelve pieces of onions dipped in a light batter, deep-fried until they achieve a golden crispness.

Spicy.

Twelve pieces of crispy, pan-fried flatbread, generously folded with fresh scallions.

Silken threads of egg in a soothing broth. Options for pt or qt sizes.

Wonton Egg Drop Soup - Choice of pt or qt size, featuring silky egg ribbons and tender wontons in broth.

Chicken noodle soup with options for pint or quart size.

Chicken rice soup. Options for size: pint or quart.

A medley of seasonal vegetables in a clear, savory broth.

Soup made with tofu and a medley of vegetables, typically including broccoli, carrots, and mushrooms in a savory broth.

Spicy.

Tender chicken and sweet corn in a delicately thickened broth, often enhanced with egg ribbons.

Shrimp wontons served in a savory broth, typically accompanied by scallions and select vegetables.

Chicken, shrimp, and pork combined with mixed vegetables in a savory broth.

Seafood soup typically includes shrimp, scallops, crab meat, and assorted vegetables in a savory broth.

Stir-fried thin rice noodles with roast pork, typically includes vegetables such as cabbage, carrots, and green onions.

Thin rice noodles stir-fried with beef, commonly accompanied by vegetables such as carrots, onions, and green onions.

Stir-fried thin rice noodles with shrimp and a mix of Chinese vegetables, typically including cabbage, carrots, and onions.

Thin rice noodles stir-fried with chicken, pork, and shrimp, typically includes a variety of vegetables.

Spicy.

Fried rice with a blend of vegetables including broccoli, carrots, peas, and snow peas, typically tossed with eggs.

Roast pork paired with fried rice. Available in small or large sizes.

Chicken, mixed vegetables, soy sauce, and scrambled eggs. Available in small or large.

Beef and rice, stir-fried with assorted vegetables. Option for small or large serving.

Shrimp mixed with rice, peas, carrots, and eggs. Available in small or large sizes.

House Special Fried Rice with choice of small or large serving.

Lobster pieces mixed with seasoned rice. Available in small or large sizes.

Roast pork with soft lo mein noodles. Options for small or large servings.

Beef and soft noodles stir-fried with vegetables. Available in small or large portions.

Shrimp intertwined with soft lo mein noodles. Available in small or large.

House Special Lo Mein: Mixed meats and vegetables. Available in small or large sizes.

Lobster pieces tossed with lo mein noodles. Available in small or large sizes.

Shredded pork stir-fried with cabbage, bamboo shoots, mushrooms, and eggs, served with pancakes and plum sauce.

Shredded chicken sautéed with cabbage, scrambled eggs, bamboo shoots, and mushrooms, wrapped in thin pancakes, typically accompanied by hoisin sauce.

Sliced beef stir-fried with cabbage, carrots, bamboo shoots, and eggs, accompanied by thin pancakes and hoisin sauce for wrapping.

Shrimp stir-fried with shredded cabbage, egg, mushrooms, and bamboo shoots, typically includes thin pancakes for wrapping.

Deep-fried pork combined with a tangy sweet-and-sour sauce, typically includes onions, carrots, and pineapple.

Shrimp in tangy sweet & sour sauce. Available in small or large sizes.

Shrimp, chicken and pork.

Roast pork sautéed with a variety of fresh vegetables, typically includes broccoli, carrots, snow peas, and mushrooms in a savory brown sauce.

Roast pork sautéed with fresh snow peas and water chestnuts, typically includes carrots and mushrooms in a savory brown sauce.

Roast pork tenderly cooked with mushrooms, typically includes a savory brown sauce.

Roast pork served with a savory black bean sauce, often accompanied by onions and bell peppers.

Slices of roasted pork stir-fried with fresh string beans in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Sliced chicken stir-fried with a medley of vegetables, typically served in a savory brown sauce.

Sliced chicken stir-fried with snow peas and typically includes bamboo shoots and carrots in a light sauce.

Sliced chicken stir-fried with mushrooms, bamboo shoots, snow peas, and other vegetables, served in a delicate white sauce.

Stir-fried chicken with bell peppers and onions, typically includes a savory black bean sauce.

Chicken and bean curd prepared with chef's special sauce, typically includes broccoli and snow pea pods.

Spicy.

Diced chicken stir-fried with cashew nuts, typically includes vegetables like carrots, celery, and water chestnuts, all tossed in a savory brown sauce.

Diced chicken sautéed with celery, bamboo shoots, water chestnuts, and mushrooms, typically includes a light sauce, garnished with toasted almonds.

Spicy.

Spicy.

Sliced chicken sautéed with string beans, typically in a brown or garlic sauce.

Sliced chicken stir-fried with bell peppers and tomatoes, typically includes a savory sauce infused with garlic and black beans.

Spicy.

Spicy.

Spicy.

Spicy.

Boneless chicken, typically prepared by frying and then served atop a medley of Chinese vegetables, often accompanied by a savory brown sauce.

Spicy.

Beef stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically served in a savory brown sauce.

Sliced beef stir-fried with snow peas and water chestnuts, served in a savory brown sauce.

Sliced beef stir-fried with mushrooms, often accompanied by a savory brown sauce.

Sliced beef stir-fried with onions, green peppers, and a rich, savory sauce made from fermented black beans.

Spicy.

Beef with bean curd combines slices of beef and tofu, typically simmered in a savory sauce.

Sliced beef stir-fried with fresh peppers and tomatoes, typically includes a savory brown sauce.

Sliced beef sautéed with fresh string beans, typically includes a savory brown sauce.

Sliced beef sautéed with green peppers and onions, served in a traditional brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp stir-fried with a variety of fresh vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory sauce.

Shrimp stir-fried with snow peas, often accompanied by carrots and water chestnuts, in a light garlic sauce.

Shrimp sautéed with fresh mushrooms and a variety of vegetables, typically including carrots and snow peas, in a savory brown sauce.

Shrimp stir-fried with a blend of bell peppers, onions, and carrots, enveloped in a savory black bean sauce.

Spicy.

Shrimp sautéed with fresh bell peppers and tomatoes, typically includes a savory sauce to enhance the flavors.

Shrimp sautéed with peas and carrots, enveloped in a rich, egg-based lobster sauce.

Spicy.

Shrimp stir-fried with string beans, typically includes garlic and ginger in a savory brown sauce.

Shrimp stir-fried with roasted cashew nuts, accompanied by a medley of vegetables such as celery, carrots, and water chestnuts, in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp stir-fried with a medley of Chinese vegetables, including bok choy, mushrooms, bamboo shoots, and snow peas in a savory white sauce.

Scallops stir-fried with fresh broccoli, often accompanied by a savory sauce, creating a harmonious blend of textures and flavors.

Scallops sautéed with a medley of fresh vegetables, typically including carrots, mushrooms, and broccoli, in a light, savory sauce.

Hot and spicy.

Shrimp stir-fried with vegetables such as cabbage and bean sprouts, served with crispy noodles and a side of pork fried rice and egg roll.

Chicken Egg Foo Young, a Chinese omelet, typically includes chicken, onions, and bean sprouts, served with pork fried rice and an egg roll.

Pork egg foo young, a Chinese-style omelet with pork, eggs, white onions, and bok choy, accompanied by pork fried rice and an egg roll.

Stir-fried lo mein noodles with chicken and a mix of vegetables, accompanied by pork fried rice and an egg roll.

Savory stir-fried noodles with tender pork, accompanied by pork fried rice and an egg roll.

Stir-fried egg noodles with shrimp and a mix of vegetables, accompanied by pork fried rice and an egg roll.

Chicken and broccoli stir-fried in a savory brown sauce, typically accompanied by fried rice and an egg roll.

Pork and broccoli sautéed in a brown sauce, served with pork fried rice and an egg roll.

Sliced beef and broccoli, typically includes carrots, served with pork fried rice and an egg roll, all sautéed in a savory brown sauce.

Shrimp sautéed with broccoli, accompanied by pork fried rice and an egg roll.

Shrimp served in a savory egg white sauce with peas and carrots, typically accompanied by pork fried rice and an egg roll.

Sliced steak and onions stir-fried with green peppers, served in a brown sauce. This combo plate typically includes pork fried rice and an egg roll.

Sliced chicken stir-fried with mushrooms, bamboo shoots, water chestnuts, and a variety of vegetables in a light white sauce.

Battered chicken balls coated in a sweet and sour sauce, typically served with fried rice and an egg roll.

Golden-fried pork with pineapple, green peppers, onions, and carrots, coated in a tangy sweet and sour sauce.

Sliced chicken and snow peas stir-fried, typically includes a mix of vegetables such as carrots and bamboo shoots in a light brown sauce, served with fried rice and an egg roll.

Spicy.

Diced chicken sautéed with vegetables such as celery, carrots, and water chestnuts, served in a brown sauce and garnished with cashew nuts.

Spicy.

Chicken stir-fried with a variety of vegetables including broccoli, carrots, baby corn, mushrooms, and snow peas in a savory brown sauce.

Sliced beef sautéed with an assortment of vegetables in a brown sauce, typically includes broccoli, carrots, baby corn, and snow peas.

Roast pork, sautéed with a variety of mixed vegetables, served as a combo plate including fried rice and an egg roll.

Sliced chicken stir-fried with string beans, served in a brown sauce, typically includes fried rice and an egg roll.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spare ribs marinated in a sweet and tangy barbecue sauce, served with roast pork fried rice and an egg roll.

Boneless spare ribs, marinated and roasted, typically accompanied by pork fried rice and an egg roll.

Chunks of chicken deep-fried and tossed in a savory sesame sauce, sprinkled with sesame seeds, typically includes fried rice and an egg roll.

Spicy.

Spicy.

Deep-fried chicken in a honey-glazed sauce, typically accompanied by fried rice and an egg roll.

Chicken and shrimp sautéed with a selection of vegetables in a savory brown sauce.

Spicy.

Spicy.

Jumbo shrimp stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and water chestnuts in a savory brown sauce. Served with pork fried rice and an egg roll.

Chicken marinated in bourbon sauce, typically includes a mix of vegetables. Served with pork fried rice and an egg roll.

Lightly battered and fried chicken, typically served with a tangy and slightly sweet sauce, known as Chicken Karaage.

Crispy chunks of chicken in battered sautéed with sesame sauce.

Jumbo shrimp deep-fried and served with a sweet honey garlic sauce, typically accompanied by broccoli.

Contains shellfish. Jumbo shrimp, chicken, pork and beef with Chinese vegetables in brown sauce.

Lobster, shrimp, chicken, beef and pork with Chinese vegetables in chef's special sauce.

Spicy. Jumbo shrimp, chicken and beef with broccoli, mushrooms, snow peas, baby corn and carrots in Hunan style sauce.

Jumbo shrimp with broccoli, mushroom, snow peas, carrots in white velvet sauce.

Contains shellfish. With shrimp, scallop, lobster, chicken, beef, and pork.

Contains shellfish. Lobster, scallops, jumbo shrimp, chicken and beef with Chinese vegetables with chef's special sauce.

Spicy.

Spicy.

Spicy.

Spicy. Jumbo shrimp in chili sauce and chunks of chicken deep fried until outside crispy inside tender.

Lobster, scallops, crabmeat and shrimp with Chinese vegetables in white sauce.

Jumbo shrimp wrapped with bacon and egg, pan-fried and served on a bed of Chinese vegetables with a brown sauce, topped with peanuts.

Chinese vegetables with chef sauce in the bottom, crispy boneless duck on the top.

Boneless duck sautéed with a selection of fresh vegetables, served in a rich and savory house special sauce.

Sautéed white meat chicken with pineapple chunks and a mix of vegetables, served in a tangy pineapple-infused sauce.

Contains nuts. Water chestnuts, bamboo shoots, carrot, fresh mushroom, snow peas in a chef's special sauce.

Jumbo shrimp lightly fried and sautéed with broccoli in a savory sesame sauce, garnished with sesame seeds.

Sliced beef typically sautéed with a special sesame sauce, often accompanied by broccoli and garnished with sesame seeds.

Lightly battered shrimp sautéed in a sweet and creamy sauce, garnished with honey-glazed walnuts.

Chicken breast lightly breaded and deep-fried, typically includes a tangy lemon sauce poured over the top.

Contains shellfish. Chicken, pork and shrimp with Chinese vegetable on top of crispy wonton.

Spicy. Flank steak with mushroom, onion with Mongolian sauce.

Chunks of white meat chicken lightly fried and served with a creamy coconut sauce.

Spicy. Shrimp, chicken, and beef with mixed vegetable.

Steamed mixed vegetables served with choice of brown sauce, black bean sauce, or garlic sauce.

Steamed chicken paired with broccoli. Options for brown, black bean, or garlic sauce.

Steamed chicken, mixed vegetables, with a choice of brown, black bean, or garlic sauce.

Steamed chicken paired with broccoli, snow peas, and bean curd, offered with a choice of brown, black bean, or garlic sauce.

Steamed chicken, crisp snow peas, choice of brown, black bean, or garlic sauce.

Steamed shrimp, fresh broccoli, choice of brown, black bean, or garlic sauce.

Steamed shrimp paired with mixed vegetables; choice of brown, black bean, or garlic sauce.

Steamed chicken, shrimp, and scallops paired with mixed vegetables. Choice of brown, black bean, or garlic sauce.

Brown rice available in pt or qt sizes.

Crispy noodles, served in a bag, are typically deep-fried to achieve a golden, crunchy texture, often enjoyed as an accompaniment to soups or as a standalone snack.

Fortune-telling treats revealing five mysterious messages designed to delight and inspire.

Four pieces of Chinese almond cookies, typically made with a blend of sweet dough and almonds.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

The bold, refreshing, robust cola

A refreshing beverage option, typically served chilled to provide a quick and satisfying thirst quencher.

Exhilarate and quench your thirst with a one of a kind taste.

Refreshing homemade iced tea, perfect for a sunny day.