New King Wok Menu

Spicy.

Chunks of chicken, deep-fried and tossed in a special sesame sauce, sprinkled with sesame seeds, typically includes fried rice and an egg roll.

Refreshing homemade iced tea, perfect for a sunny day.

Spicy. Crispy chunks of chicken sautéed with chef's special sauce.

Wonton Soup: Handmade wontons in a savory broth. Option for pt or qt sizes.

Crispy wontons filled with a creamy cheese mixture, typically including green onions and sweet onions.

Chicken balls in a tangy sweet and sour sauce, available in small or large sizes.

Thinly sliced beef, stir-fried with soft lo mein noodles. Available in small or large sizes.

Shrimp lo mein, available in small or large sizes.

Fried shrimp served with choice of rice (plain to shrimp fried) or French fries.

Fried crab sticks, served with choice of rice or French fries: plain, pork, beef, vegetable, chicken, shrimp options available.

Five jumbo shrimp, fried. Served with choice of rice substitute: plain, various fried rices (pork, beef, vegetable, chicken, shrimp), or french fries.

Twelve fried scallops served with choice of rice: plain, assorted fried rices (pork, beef, vegetable, chicken, shrimp) or French fries.

Eight crispy chicken nuggets served with choice of plain rice, various fried rice options, or French fries.

French fries available in small or large servings.

Spicy.

Pizza dough filled with cheese and tomato sauce, rolled and served as a unique twist on traditional pizza flavors.

Crispy, deep-fried roll filled with a mix of vegetables, typically cabbage and carrots, encased in a thin wrapper.

Shrimp wrapped in a crispy spring roll shell, typically includes cabbage and carrots.

Thinly sliced steak wrapped around a filling that typically includes minced vegetables, served as an appetizer.

Crispy wontons, typically filled with a savory pork mixture, served with sweet and sour sauce.

Minced shrimp spread atop toast, typically includes ginger, and is deep-fried to a golden crisp.

Seven pieces of fried dumplings, typically filled with ground pork and encased in a crispy dough.

Steamed pork dumplings, typically includes a savory pork filling encased in a tender dough wrapper, served with a side of dipping sauce.

Seven pieces of shrimp dumplings, deep-fried until golden, typically featuring a blend of finely chopped shrimp encased in a crisp wrapper.

Steamed shrimp dumplings, delicately wrapped in a thin dough, typically includes a blend of finely chopped shrimp and subtle seasonings.

Three skewers of beef, each marinated in a rich, soy-based teriyaki sauce.

Three pieces of chicken, marinated in a soy-based sauce, served on skewers.

Two pieces of butterflied shrimp, fried and typically served as a starter.

Crispy wontons filled with a creamy cheese mixture, typically including green onions and sweet onions.

Strips of white meat chicken, battered and deep-fried to a golden crisp.

Twelve pieces of onions dipped in a light batter and deep-fried until golden and crispy.

Spicy.

Scallion pancakes, presented as 12 pieces, are savory, unleavened flatbreads folded with oil and minced scallions, pan-fried to achieve crisp edges and a chewy texture.

Egg drop soup, available in pt or qt.

Wonton and egg blended in a savory broth. Available in pt or qt sizes.

Chicken nestled with noodles in a soothing broth. Available in pt or qt sizes.

Chicken rice in a savory broth. Options: pint or quart size.

A medley of seasonal vegetables in a clear, light broth.

Soup featuring tofu and an assortment of vegetables, simmered in a savory broth.

Spicy.

Corn and chicken combine in a soup, typically including egg to create a thickened broth.

Shrimp wontons served in a seasoned chicken broth, often accompanied by vegetables.

House special soup combines chicken, shrimp, and pork with a variety of mixed vegetables, served in a clear broth.

A savory blend of shrimp, scallops, crab meat, and assorted vegetables in a clear broth.

Thin rice noodles stir-fried with roast pork, typically includes vegetables such as carrots, celery, and cabbage, along with egg.

Thin rice noodles stir-fried with beef, typically includes eggs, carrots, onions, and a variety of Chinese vegetables.

Stir-fried thin rice noodles with shrimp, typically includes egg, carrots, onions, and a mix of Chinese vegetables.

Thin rice noodles stir-fried with chicken, pork, and shrimp, typically includes a variety of vegetables.

Spicy.

Deep-fried egg patty with peas, carrots, onions, and bean sprouts, topped with brown gravy.

Fluffy Chinese egg omelette stuffed with vegetables, and roast pork

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Succulent shrimp enveloped in classic, fluffy omelet

Savory Beef and Omelette Fusion, Served with Vegetables

Chinese-style omelette with mushrooms, bean sprouts, peppers, and onions.

Egg foo young with chicken, pork, and shrimp, combined with cabbage, bean sprouts, and white onions, served with a special brown sauce.

Stir-fried rice with assorted vegetables. Available in small or large sizes.

Roast pork, mixed with fried rice. Choice of small or large serving.

Chicken fried rice available in small or large sizes.

Stir-fried rice featuring tender beef. Available in small or large sizes.

Shrimp fried rice, offered in small or large sizes.

House special fried rice; choice of small or large.

Lobster chunks with seasoned rice. Available in small or large.

Roast pork, tossed with soft lo mein noodles. Available in small or large.

Chicken, egg noodles, and mixed vegetables. Available in small or large sizes.

Thinly sliced beef, stir-fried with soft lo mein noodles. Available in small or large sizes.

Shrimp lo mein, available in small or large sizes.

House special lo mein with a choice of small or large size.

Lobster lo mein available in small or large sizes.

Shredded pork stir-fried with cabbage, bamboo shoots, mushrooms, and egg, typically wrapped in thin pancakes and served with plum sauce.

Shredded chicken stir-fried with cabbage, eggs, bamboo shoots, and mushrooms, typically accompanied by thin mandarin pancakes and hoisin sauce.

Sliced beef stir-fried with cabbage, bamboo shoots, mushrooms, and scrambled eggs, served with thin pancakes for wrapping.

Shrimp stir-fried with shredded cabbage, mushrooms, bamboo shoots, and scrambled eggs, served with thin pancakes for wrapping.

Sweet & sour pork with choice of small or large serving.

Shrimp in tangy sweet and sour sauce, available in small or large sizes.

Shrimp, chicken and pork.

Roast pork with mixed vegetables, including broccoli, carrots, snow peas, and mushrooms, in a savory brown sauce.

Roast pork and snow peas sautéed with carrots and water chestnuts in a savory brown sauce.

Roast pork tenderly cooked with mushrooms, typically accompanied by a savory brown sauce.

Roast pork served with a savory black bean sauce, typically includes bell peppers and onions.

Roasted pork paired with string beans, typically tossed together in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Sliced chicken stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Sliced chicken stir-fried with crunchy snow peas and water chestnuts, typically includes bamboo shoots and carrots in a light white sauce.

Sliced chicken stir-fried with mushrooms, snow peas, and other vegetables, served in a light white sauce.

Stir-fried chicken, bell peppers, and onions in a savory black bean sauce.

Chicken and bean curd stir-fried together, typically includes vegetables in a savory sauce.

Spicy.

Diced chicken stir-fried with cashew nuts, often accompanied by vegetables such as water chestnuts, carrots, and celery, in a savory brown sauce.

Spicy.

Spicy.

Sliced chicken sautéed with string beans, often prepared in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Boneless chicken, typically prepared by frying, and served with a medley of Chinese vegetables, often accompanied by a savory brown sauce.

Spicy.

Sliced beef stir-fried with a variety of fresh vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.

Sliced beef stir-fried with snow peas and typically includes bamboo shoots in a savory brown sauce.

Sliced beef stir-fried with mushrooms, typically includes a savory brown sauce.

Sliced beef sautéed with onions and green peppers, enveloped in a traditional black bean sauce.

Spicy.

Bean curd and beef slices simmered in a subtly spicy sauce, often accompanied by common vegetables.

Sliced beef and string beans sautéed in a traditional brown sauce.

Sliced beef stir-fried with green peppers and onions in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp stir-fried with a medley of vegetables, including broccoli, carrots, mushrooms, and snow peas, in a light sauce.

Shrimp stir-fried with snow peas, carrots, and water chestnuts in a light white sauce.

Shrimp sautéed with fresh mushrooms and a blend of vegetables, typically served in a savory brown sauce.

Shrimp stir-fried with onions, bell peppers, and possibly other vegetables, served in a savory black bean sauce derived from fermented black beans.

Spicy.

Shrimp simmered in a savory lobster sauce, often paired with peas and carrots, and delicately thickened with egg.

Spicy.

Shrimp stir-fried with string beans, often accompanied by a savory brown sauce and hints of garlic and ginger.

Shrimp stir-fried with cashew nuts, typically accompanied by a medley of vegetables such as water chestnuts, bamboo shoots, and celery, in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp stir-fried with a medley of Chinese vegetables including broccoli, mushrooms, carrots, and bamboo shoots in a savory white sauce.

Scallops and broccoli sautéed in a light sauce, often accompanied by carrots and mushrooms for a balanced dish.

Scallops sautéed with a medley of vegetables, typically including carrots, mushrooms, and bamboo shoots in a light sauce.

Hot and spicy.

Shrimp chow mein on a combo plate typically includes stir-fried shrimp with cabbage, onions, carrots, and celery, accompanied by crispy noodles.

Chicken egg foo young, a Chinese-style omelet, typically includes chicken, napa cabbage, white onion, peas, and carrots, served with pork fried rice and an egg roll.

Pork Egg Foo Young, a Chinese-style omelette, typically includes pork, eggs, onions, and bok choy, served with pork fried rice and an egg roll.

Stir-fried lo mein noodles with chicken and mixed vegetables, typically includes cabbage and carrots. Served with pork fried rice and a pork egg roll.

Stir-fried egg noodles with tender pork, typically includes mixed vegetables. Accompanied by pork fried rice and an egg roll.

Stir-fried egg noodles with shrimp and a selection of vegetables, accompanied by pork fried rice and an egg roll.

Chicken and broccoli sautéed in a traditional brown sauce, typically accompanied by fried rice.

Pork and broccoli sautéed in a brown sauce, served with pork fried rice and an egg roll.

Sliced beef and broccoli, stir-fried and served with a side of pork fried rice and an egg roll.

Shrimp sautéed with broccoli, accompanied by pork fried rice and an egg roll.

Shrimp served in a savory white lobster sauce, typically includes peas and carrots, often accompanied by egg whites.

Stir-fried steak with onions and green peppers, served in a rich brown sauce, typically comes with pork fried rice and an egg roll.

Sliced chicken stir-fried with mushrooms, carrots, snow peas, and water chestnuts, typically includes a light white sauce.

Battered chicken pieces served with a tangy sweet and sour sauce, typically includes pineapple and bell peppers.

Lightly breaded pork accompanied by pineapple, carrots, green peppers, and onions in a signature sweet and sour sauce.

Sliced chicken and snow peas stir-fried, typically includes a mix of vegetables in a savory brown sauce. Served with fried rice and an egg roll.

Spicy.

Diced chicken stir-fried with vegetables such as celery, carrots, and water chestnuts, topped with cashew nuts in a brown sauce.

Spicy.

Sliced chicken stir-fried with an assortment of vegetables such as broccoli, carrots, baby corn, and mushrooms, all brought together in a savory brown sauce.

Sliced beef sautéed with a medley of vegetables including broccoli, carrots, water chestnuts, and snow peas, served in a savory brown sauce.

Sliced roast pork stir-fried with a medley of vegetables, typically including broccoli, carrots, and snow peas, served in a light brown sauce.

Sliced chicken stir-fried with string beans in a savory brown sauce, served with fried rice and an egg roll.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spare ribs marinated in a traditional BBQ sauce, accompanied by roast pork fried rice and an egg roll.

Boneless spare ribs, typically marinated and roasted, served with pork fried rice and an egg roll.

Chunks of chicken, deep-fried and tossed in a special sesame sauce, sprinkled with sesame seeds, typically includes fried rice and an egg roll.

Spicy.

Spicy.

Deep-fried chicken coated in a sweet honey glaze, typically accompanied by a combination of fried rice and an egg roll.

Chicken and shrimp sautéed with mixed vegetables in a brown sauce, typically accompanied by pork fried rice and an egg roll.

Spicy.

Spicy.

Shrimp sautéed with a medley of vegetables in a brown sauce, accompanied by pork fried rice and an egg roll.

Chicken marinated in a rich bourbon sauce, typically accompanied by pork fried rice and a pork egg roll, capturing the essence of traditional flavors.

Chicken Karaage, a Japanese-style fried chicken, typically includes a light and crispy batter, subtly seasoned to enhance the chicken's natural flavors.

Crispy chunks of chicken in battered sautéed with sesame sauce.

Jumbo shrimp deep-fried and sautéed in a sweet honey sauce.

Contains shellfish. Jumbo shrimp, chicken, pork and beef with Chinese vegetables in brown sauce.

Lobster, shrimp, chicken, beef and pork with Chinese vegetables in chef's special sauce.

Spicy. Jumbo shrimp, chicken and beef with broccoli, mushrooms, snow peas, baby corn and carrots in Hunan style sauce.

Jumbo shrimp with broccoli, mushroom, snow peas, carrots in white velvet sauce.

Contains shellfish. With shrimp, scallop, lobster, chicken, beef, and pork.

Contains shellfish. Lobster, scallops, jumbo shrimp, chicken and beef with Chinese vegetables with chef's special sauce.

Spicy.

Spicy.

Spicy.

Spicy. Jumbo shrimp in chili sauce and chunks of chicken deep fried until outside crispy inside tender.

Lobster, scallops, crabmeat and shrimp with Chinese vegetables in white sauce.

Jumbo shrimp wrapped with bacon and egg, pan-fried and served atop Chinese vegetables in a savory brown sauce, garnished with peanuts. Please mention any allergies.

Chinese vegetables with chef sauce in the bottom, crispy boneless duck on the top.

Boneless duck, typically served with a medley of vegetables and enveloped in a rich, house special brown sauce.

Sautéed white meat chicken with pineapple chunks and mixed vegetables, served in a sweet and tangy pineapple sauce.

Contains nuts. Water chestnuts, bamboo shoots, carrot, fresh mushroom, snow peas in a chef's special sauce.

Jumbo shrimp lightly fried and sautéed with broccoli, coated in a special sesame sauce, and garnished with sesame seeds.

Beef sautéed in a special sauce, typically includes sesame seeds and may be accompanied by broccoli.

Shrimp lightly battered and sautéed, served in a creamy, sweet sauce, and garnished with honey-glazed walnuts.

Tender white meat chicken, lightly breaded and deep-fried, then topped with a tangy, specially prepared lemon sauce.

Contains shellfish. Chicken, pork and shrimp with Chinese vegetable on top of crispy wonton.

Spicy. Flank steak with mushroom, onion with Mongolian sauce.

Chunks of white meat chicken, typically accompanied by a sweet and creamy coconut sauce.

Spicy. Shrimp, chicken, and beef with mixed vegetable.

Steamed mixed vegetables served with choice of brown, black bean, or garlic sauce.

Steamed chicken, broccoli, choice of brown, black bean, or garlic sauce.

Steamed chicken accompanied by assorted vegetables. Choice of brown, black bean, or garlic sauce.

Steamed chicken accompanied by broccoli, snow peas, and bean curd. Choice of brown, black bean, or garlic sauce.

Steamed chicken, snow peas, choice of brown, black bean, or garlic sauce.

Steamed shrimp paired with broccoli, choice of brown sauce, black bean sauce, or garlic sauce.

Steamed shrimp, mixed vegetables, choice of brown, black bean, or garlic sauce.

Steamed chicken, shrimp, & scallops mixed with vegetables. Choice of brown, black bean, or garlic sauce.

Brown rice available in pt or qt size.

Crispy noodles, served in a bag, are a popular crunchy accompaniment, often paired with soups or enjoyed as a standalone snack.

Fortune-telling treats revealing five mysterious messages designed to delight and inspire.

Four pieces of Chinese almond cookies, typically includes a sweet dough with almonds.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

The bold, refreshing, robust cola

A refreshing beverage, often served chilled.

Exhilarate and quench your thirst with a one of a kind taste.

Refreshing homemade iced tea, perfect for a sunny day.