New Kamara Restaurant Menu

A savory blend of rice noodles, shrimp, fish balls, pork slices, and fresh cilantro in a clear broth.

Tender beef stir-fried with onions and scallions, served with a side of steamed white rice.

Tender beef stew with rice noodles, garnished with fresh cilantro in a savory broth.

Leek cakes, deep-fried to a golden crisp, typically include a savory blend of chopped leeks and a light batter.

Chicken and ginger served atop rice, typically includes a blend of aromatic spices and vegetables, all stir-fried together for a cohesive dish.

Tender beef slices with rice noodles, stir-fried with fresh greens and savory sauce.

Tender beef stew with egg noodles, garnished with fresh cilantro in a savory broth.

Egg noodles served in a savory broth with a mix of chicken, shrimp, and assorted vegetables.

Pig intestine noodle soup typically includes pig intestines, noodles, and a variety of vegetables in a savory broth.

Tender beef slices with rice noodles, crisp greens, and savory broth.

Tender rice noodles topped with sliced pork, bean sprouts, and green onions, garnished with crispy garlic.

Tender beef stir-fried with onions and scallions, served with a side of steamed white rice.

Chicken stir-fried with lemongrass, served atop steamed rice.

Leek cakes, deep-fried to a golden crisp, typically include a savory blend of chopped leeks and a light batter.

Pig intestine noodle soup typically includes pig intestines, noodles, and a variety of vegetables in a savory broth.

Chicken and ginger served atop rice, typically includes a blend of aromatic spices and vegetables, all stir-fried together for a cohesive dish.

A savory blend of rice noodles, shrimp, fish balls, pork slices, and fresh cilantro in a clear broth.

Egg noodles served in a savory broth with a mix of chicken, shrimp, and assorted vegetables.

Stir-fried white rice with shrimp, BBQ pork, eggs, and mixed vegetables such as peas and carrots, typically seasoned with soy sauce.

Tender beef slices with rice noodles, stir-fried with fresh greens and savory sauce.

Crispy shrimp seasoned with salt and pepper, topped with sliced green peppers and scallions, served with a side of steamed white rice.

Tender frog pieces cooked with aromatic lemongrass, served on a bed of rice, typically includes a blend of herbs and spices to complement the dish.

Tender beef slices with rice noodles, crisp greens, and savory broth.

Shrimp fried rice with XO sauce, featuring succulent shrimp, stir-fried rice, crisp vegetables, and savory XO sauce.

Crispy fried noodles topped with a medley of seafood, including shrimp, scallops, and crab, mixed with assorted vegetables in a light sauce.

Rice noodles stir-fried with a mix of seafood, typically including shrimp, scallops, and squid, alongside a selection of vegetables.

Wok-fried rice with chicken, typically includes eggs, peas, carrots, and onions.

Stir-fried chicken with peanuts, chilli peppers, and vegetables, served atop steamed rice.

Egg noodles served in a savory broth with shrimp, scallops, and imitation crab meat, often accompanied by a selection of vegetables.

Handmade wontons filled with a blend of pork and shrimp, served in a rich chicken broth with thin egg noodles and typically includes greens like bok choy.

Tender rice noodles in a savory broth, topped with shrimp, fish cakes, imitation crab, and fresh cilantro.

Tender beef with egg noodles in a savory broth, garnished with fresh cilantro.

Tender beef stew with egg noodles, garnished with fresh cilantro in a savory broth.

Flat noodles served in a soup, typically includes fish as the main ingredient.

Seafood porridge combines shrimp, calamari, and fish with silky rice porridge, often accompanied by subtle seasonings to enhance the natural flavors of the seafood.

Shrimp stir-fried with small noodles, bean sprouts, and fresh cilantro.

Crispy noodles topped with tender beef and a mix of vegetables, typically includes onions and bell peppers, served in a savory sauce.

Tender chicken slices with egg noodles, stir-fried with fresh bok choy and garlic.

Shrimp, crab sticks, and sliced fish cake stir-fried with rice noodles and crisp vegetables.

Crispy fried pig intestine served on rice, garnished with green onions and cilantro, accompanied by savory sauces and lemon wedges.

Beef sautéed with lemongrass, served atop a bed of rice, typically includes a blend of aromatic herbs and spices.

Tender fish pieces simmered with rice in a traditional Chinese-style porridge, offering a comforting and simple meal.

Tender pork chops topped with sliced onions and green onions, served with a side of steamed white rice.