New jade lake Asian cuisine Menu

Soft lo mein noodles with chicken. Available in large or small sizes.

Large size $5.5

Crispy roll filled with seasoned cabbage, carrots, and pork, wrapped in a thin pastry.

Savory broth with delicate wontons. Choose from large or small.

Six meat dumplings, available steamed or pan-fried.

Spicy.

Roast pork with seasoned fried rice, available in large or small sizes.

Served with white rice brown rice vegetable fried rice or pork fried rice. choice of egg roll wonton egg drop hot and sour soup or soda.

Chicken, mixed vegetables, soy sauce; choose between large or small serving.

Vegetable lo mein with size options: large or small.

Served with white rice brown rice vegetable fried rice or pork fried rice. choice of egg roll wonton egg drop hot and sour soup or soda.

Steamed young soybeans lightly salted in their pods.

Crispy roll filled with seasoned cabbage, carrots, and pork, wrapped in a thin pastry.

Pork spare ribs marinated in a traditional Chinese BBQ sauce, then grilled to enhance their natural flavors.

Delicate dumplings filled with savory broth and minced pork, offering an authentic taste of Shanghai. Six pieces per serving.

Deep-fried wontons filled with crab meat, typically accompanied by a blend of cream cheese and subtle hints of onion, served in a set of eight.

Steamed vegetable dumplings, a medley of finely chopped vegetables encased in a delicate dough wrapper, gently steamed to perfection.

Delicate dumplings filled with succulent shrimp, encased in a translucent wrapper. Six pieces per serving.

Spicy.

Spicy.

Soft, steamed bun filled with sweet and savory Cha Siu pork, a traditional Chinese barbecue pork.

Cold egg noodles, typically includes a sesame peanut sauce, garnished with scallions and cucumber slices.

Shredded vegetables encased in a thin, crispy wrapper, deep-fried to achieve a golden hue. Served as two pieces per order.

Shrimp and minced vegetables encased in a crispy, deep-fried spring roll wrapper.

Chicken marinated in a savory sauce, skewered and cooked to highlight its natural flavors, served as two pieces.

Seafood encased in a delicate dough, steamed to highlight its natural flavors, typically includes a mix of finely chopped seafood.

Pan-fried wheat buns with ground pork filling, prepared Shanghai-style.

Steamed pork dumplings typically filled with ground pork and mushrooms, wrapped in a light wonton shell.

Battered and deep-fried calamari, typically served with a side of tangy sweet chili sauce.

Steamed dumplings filled with a mixture of shrimp, typically presented open-faced.

Two skewers of beef, marinated and grilled, typically accompanied by a savory sauce.

Spicy.

Silky egg swirls in a clear broth. Options include small or large servings.

Creamed corn and tender chicken pieces combined in a delicate egg drop broth, designed to serve two.

Ramen udon mei fun and egg noodle.

Chicken rice soup with size options: large or small.

Mixed vegetables and soft bean curd combined in a clear, savory broth.

Spicy.

West Lake beef soup, designed for two, combines minced beef and egg whites, often enriched with cilantro and mushrooms in a clear, savory broth.

Wontons filled with a mix of pork, chicken, and shrimp, served in a savory broth with a variety of mixed vegetables.

Shrimp, scallop, and bean curd combined in a savory egg white broth, typically includes mixed vegetables.

Ramen udon mei fun and egg noodle.

Subgum noodle soup typically includes a savory broth filled with a variety of meats such as shrimp, chicken, beef, and pork, mixed with vegetables and soft noodles.

Chicken, noodles, and vegetables in a spicy Korean broth. Typically includes ingredients like bok choy, carrots, and green onions.

Beef shank, bean sprouts, cabbage, scallion, and cilantro in a spicy Korean-style broth with noodles.

Noodles with shrimp, carrots, napa cabbage, onions, and green onions in a spicy Korean broth.

Shrimp, scallop, calamari, napa cabbage, carrot, and onion in a spicy broth with egg noodles.

Ramen udon mei fun and egg noodle.

Noodles with shrimp in a rich pork bone broth, typically includes scallions, bamboo shoots, seaweed, and a soft-boiled egg.

Chicken, mixed vegetables, soy sauce; choose between large or small serving.

Vegetable fried rice with a selection of large or small sizes.

Shrimp stir-fried with rice, peas, carrots, and eggs. Available in large or small sizes.

Stir-fried rice with chunks of pineapple, typically includes shrimp, chicken, and a variety of vegetables such as peas and carrots, enhanced with egg.

Beef fried rice available in large or small sizes; combining rice, beef, and select vegetables.

Spicy.

Stir-fried rice with smoked salmon, typically includes eggs, peas, carrots, and a hint of soy sauce.

Stir-fried white rice with shrimp, chicken, and pork, typically includes peas, carrots, and eggs.

Subgum fried rice available in small or large sizes.

Crispy, thin yellow noodles topped with sliced chicken and a mix of vegetables such as broccoli, carrots, and bok choy, all brought together with a savory brown sauce.

Crispy thin yellow noodles pan-fried and topped with shrimp and a mix of vegetables, typically served with a savory brown sauce.

Pan-fried noodles topped with a mix of meats and vegetables, typically in a savory brown sauce.

Thin, crispy yellow noodles topped with tender slices of beef and a variety of vegetables, all tossed in a savory brown sauce.

Crispy pan-fried noodles topped with succulent roast pork and a medley of vegetables, typically served in a savory brown sauce.

A Chinese omelette filled with chicken, bean sprouts, cabbage, and onions, typically served with a savory sauce.

Pan-fried omelet with shrimp, bean sprouts, cabbage, and onions, typically includes a savory sauce.

Chinese omelette combined with beef, bean sprouts, and mixed vegetables, typically topped with a savory brown gravy.

Vegetable lo mein with size options: large or small.

Beef stir-fried with soft lo mein noodles. Available in large or small sizes.

Shrimp tossed with soft lo mein noodles, available in large or small sizes.

Roast pork with soft lo mein noodles. Available in large or small sizes.

Subgum Lo Mein: Soft noodles with assorted vegetables. Available in large or small sizes.

Stir-fried noodles with sliced beef, typically includes cabbage, onions, and carrots, combined in a savory sauce.

Roast pork chow mein typically includes stir-fried noodles, roast pork, and a mix of vegetables such as onions and celery in a savory sauce.

Choice of chicken beef roast pork shrimp vegetable or subgum. served with white rice brown rice vegetable fried rice or pork fried rice. choice of egg roll wonton egg drop hot and sour soup or soda.

Stir-fried thin rice noodles with a mix of vegetables including cabbage, carrots, bean sprouts, and scallions.

Stir-fried thin rice noodles with chicken, eggs, and a mix of vegetables including cabbage, celery, carrots, and green onions.

Spicy.

Stir-fried thin rice noodles with shrimp, accompanied by a mix of vegetables such as carrots, bean sprouts, and green onions.

Thin rice noodles stir-fried with slices of beef and a mix of vegetables such as bean sprouts, carrots, and onions, typically includes scrambled egg.

Thin rice noodles stir-fried with roast pork, accompanied by a selection of vegetables such as carrots, celery, and bean sprouts, often including scrambled egg.

Thin noodles stir-fried with chicken, shrimp, roast pork, and mixed vegetables, typically includes a variety of seasonings.

Wide, flat rice noodles stir-fried with a seasonal mix of vegetables, typically including bean sprouts, onions, and a variety of common garden vegetables.

Stir-fried wide, flat rice noodles with chicken, typically includes bean sprouts, onions, and a savory sauce.

Wide, flat rice noodles stir-fried with shrimp, typically includes bean sprouts, onions, and scallions.

Stir-fried flat rice noodles with roast pork, typically includes bean sprouts, onions, and scallions, mixed in a savory sauce.

Stir-fried wide, flat rice noodles with a mix of chicken, shrimp, roast pork, and assorted vegetables.

Served with white rice brown rice vegetable fried rice or pork fried rice. choice of egg roll wonton egg drop hot and sour soup or soda.

Served with white rice brown rice vegetable fried rice or pork fried rice. choice of egg roll wonton egg drop hot and sour soup or soda.

Spicy.

With white meat.

Spicy.

With white meat.

Spicy.

With white meat.

Served with white rice brown rice vegetable fried rice or pork fried rice. choice of egg roll wonton egg drop hot and sour soup or soda.

Spicy.

With white meat.

Spicy.

Spicy.

With white meat.

Diced chicken stir-fried with spicy chili sauce, often accompanied by red peppers and aromatic spices.

Served with white rice brown rice vegetable fried rice or pork fried rice. choice of egg roll wonton egg drop hot and sour soup or soda.

With white meat.

Stir-fried Chinese broccoli typically includes a light seasoning of garlic and is finished with oyster sauce for a savory touch.

Spicy.

Assorted vegetables stir-fried and served in a smooth, mild white sauce, often including broccoli, carrots, mushrooms, and snow peas.

Spicy.

Spicy.

Shanghai bok choy stir-fried with garlic, capturing the essence of traditional Chinese cooking techniques.

Fried bean curd prepared in a traditional home style, typically includes mixed vegetables and is served in a savory brown sauce.

Tofu, bell peppers, onions, carrots, and water chestnuts cooked in a Thai curry sauce.

Served with white rice brown rice vegetable fried rice or pork fried rice. choice of egg roll wonton egg drop hot and sour soup or soda.

Spicy.

Sliced beef stir-fried with green peppers and onions, served in a savory brown sauce.

Spicy.

Spicy.

Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, and mushrooms, typically served in a spicy Hunan sauce.

Served with white rice brown rice vegetable fried rice or pork fried rice. choice of egg roll wonton egg drop hot and sour soup or soda.

Served with white rice brown rice vegetable fried rice or pork fried rice. choice of egg roll wonton egg drop hot and sour soup or soda.

Spicy.

Spicy.

Served with white rice brown rice vegetable fried rice or pork fried rice. choice of egg roll wonton egg drop hot and sour soup or soda.

Sliced beef stir-fried with fresh snow peas and typically includes a savory brown sauce.

Sliced beef, stir-fried with fresh scallions and onions in a savory brown sauce.

Shredded beef stir-fried with cabbage, carrots, eggs, and green onions, typically includes hoisin sauce, served with thin Mandarin pancakes.

Stir-fried beef with a mix of celery, carrots, and onions in a traditional, spicy Szechuan sauce.

Spicy.

Spicy.

Spicy.

Roasted pork and fresh broccoli, typically includes a savory brown sauce.

Breaded pork cutlet, deep-fried and typically served with tonkatsu sauce.

Roast pork sautéed with a medley of Chinese vegetables including bok choy, carrots, and water chestnuts, typically served in a savory brown sauce.

Tender slices of pork loin, lightly breaded and fried, then coated in a sweet sesame sauce and sprinkled with sesame seeds.

Sliced roast pork sautéed with a variety of vegetables including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Served with white rice brown rice vegetable fried rice or pork fried rice. choice of egg roll wonton egg drop hot and sour soup or soda.

Served with white rice brown rice vegetable fried rice or pork fried rice. choice of egg roll wonton egg drop hot and sour soup or soda.

Served with white rice brown rice vegetable fried rice or pork fried rice. choice of egg roll wonton egg drop hot and sour soup or soda.

Spicy.

Served with white rice brown rice vegetable fried rice or pork fried rice. choice of egg roll wonton egg drop hot and sour soup or soda.

Spicy.

Stir-fried shrimp with snow peas and water chestnuts, typically includes carrots and bamboo shoots in a light white sauce.

Shrimp stir-fried with a medley of Chinese vegetables, including broccoli, snow peas, and carrots, served in a delicate white sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Served with white rice brown rice vegetable fried rice or pork fried rice. choice of egg roll wonton egg drop hot and sour soup or soda.

Served with white rice brown rice vegetable fried rice or pork fried rice. choice of egg roll wonton egg drop hot and sour soup or soda.

Scallops and broccoli, optional shrimp substitution.

Shrimp cooked in a Thai curry sauce, typically includes coconut milk, green bell peppers, and onions, with a hint of lemongrass and chili pepper.

With Black Bean Sauce Or Spicy Garlic Sauce

With black bean or spicy garlic sauce.

Served with white rice brown rice vegetable fried rice or pork fried rice. choice of egg roll wonton egg drop hot and sour soup or soda.

Spicy.

Jumbo shrimp, scallop, lobster meat, and vegetables in white sauce.

Lobster meat, shrimp, scallops, chicken, pork with broccoli Chinese cabbage.

Shrimp quickly braised in hot oil and coated with special fruit sauce with grand mariner.

Spicy. Crispy shrimp and honey glazed walnuts in a crispy crepe with spicy onion sauce served on the side.

Spicy. Shredded chicken sauteed with fresh mango in a spicy authentic Thai sauce.

Shrimp and white meat chicken sauteed with fresh pineapple also come with pineapple fried rice.

Sesame seeds on top of shredded beef in wine and garlic sauce and shredded chicken in sesame sauce.

Jumbo shrimp on top of shanghai bok choy.

A manelous taste of fresh ginger, crunchy string bean and strings of chicken tenderloin.

White fish filet with ginger. Scallions and a hint of soy.

A delicate peking dish skillfully prepared served with scallion white, hoisin sauce and wrapped with pancakes.

An authentic mixture of seafood and vegetable on top of pan fried thin noodle.

Roasted whole garlic and jumbo shrimp sauteed with delicious brown sauce.

Spicy. Shrimp sauteed with fresh mango in a spicy authentic Thai sauce.

Jumbo shrimp filet of beef sauteed with golden mushrooms, Chinese vegetables in oyster sauce.

Filet of steak sauteed in tangy brown sauce, served with assorted vegetables.

Rice cakes stir-fried with Korean-style vegetables and savory sauce.

Fried squid with spiced salt, jalapeño, and green onions. Spicy.

Sliced squid sautéed with pickled cabbage, typically includes onions and peppers.

A delicate peking dish skillfully prepared served with scallion white hoisin sauce and wrapped with pancakes.

Spicy. Stir fried shrimp scallops, crab meat, lobster meat, zucchini onions, green and red peppers in a sweet curry and Thai chili sauce.

Spicy.

Diced chicken and shrimp with walnuts.

Sliced beef stir-fried with fresh basil leaves, typically includes a mix of vegetables in a savory sauce.

Served on a sizzling plate.

Thinly sliced beef, deep-fried to achieve a crispy texture, then coated in a savory wine sauce.

Served with dipping sauce and brown rice. cooked without fat starch and sodium.

Served with dipping sauce and brown rice. cooked without fat starch and sodium.

Served with dipping sauce and brown rice. cooked without fat starch and sodium.

Steamed chicken, often served as a simple yet satisfying dish, typically includes tender chicken prepared using moist heat.

Served with dipping sauce and brown rice. cooked without fat starch and sodium.

Served with dipping sauce and brown rice. cooked without fat starch and sodium.

Large size $5.5

A hollowed-out fresh pineapple typically filled with chopped pineapple pieces, offering a refreshing and simple presentation.

Bottled soda options include Sprite, Diet Coke, and Coke.

Pure Spring Water: Crisp and Refreshing Natural Hydration

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

Conveniently packaged, ready-to-drink iced tea in a can.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A citrusy orange soda, offering a refreshing and tangy taste.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.