New India's Oven Menu

Bengan bhartha, mattaralu, dal, roti, rice and salad.

Chicken curry, mattaralu, dal makhani, rice, naan and raita.

Tandoori chicken, mattaralu, dal makhani, rice, naan and raita.

Lamb curry, mattaralu, dal makhani, rice, naan and raita.

Chicken tikka masala, mattaralu, dal makhani, rice, naan and raita.

Fish curry, mattaralu, dal makhani, rice, naan and raita.

Shrimp curry, mattaralu, dal makhani, rice, naan and raita.

Vegetarian. Crisp vegetable fritters delicately spiced.

Mashed potatoes spiced lightly and deep fried.

Vegetarian. Deep-fried battered onion rings.

Vegetarian. Cheese delicately spiced and deep fried.

Mildly spiced white meat mixed in special batter and deep fried.

Two crisp patties stuffed with mildly spiced ground meat and peas.

Cucumber, tomatoes, garbanzos, onions, lemon juice and special chat masala.

Marinated fish mixed in special batter and deep fried.

Spicy tandoori wings cooked in a clay oven.

Assorted appetizers: vegetable pakoras, samosa, keema samosa and chicken pakoras.

Tandoori shrimp (six pieces) served in a bell pepper with our special tangy sauce.

Tomatoes, lettuce, carrots, cucumber and onions. Served with tandoori naan.

Delicious lentil soup with chicken, herbs and mild spices.

White chicken marinated in yogurt and cooked in tandoori.

Tandoori chicken in a tomato cream sauce with spices and herbs.

A sumptuous combination of tandoori chicken, tikka, sheesh kebab, lamb boti kebab, shrimp and fish tikka.

Boneless lamb cooked in fresh cream sauce and coconuts. A very mild dish.

Shrimp cooked in a spiced curry sauce with bell pepper and onion.

Marinated in ginger, garlic, mint, yogurt and spices.

Marinated in ginger, garlic, yogurt and spices.

Boneless white chicken strips marinated in herbs and spices and cooked in a tandoor.

Minced meat mixed with spices and cooked on skewers in a tandoor.

Lamb marinated in yogurt and mild spices and cooked on skewers in a tandoor.

Fish marinated in herbs and spices and cooked in a tandoor.

Jumbo shrimp marinated, cooked on a skewer in a tandoor and mixed in special onion masala.

Boneless tandoori chicken pieces cooked with butter, cream and tomatoes.

Boneless chicken cooked with cream and coconut.

Boneless chicken cooked in spinach flavored with fresh herbs and spices.

Chicken, onion, bell pepper, tomatoes, mint and freshly ground spices.

Chicken pieces cooked with bell peppers, fresh tomatoes and our special ground spices.

Traditional boneless chicken with special spices and mango.

Boneless chicken cooked in highly seasoned gravy with potatoes, tomatoes, herbs and spices.

Tender chicken pieces cooked with vegetables and freshly ground spices.

Boneless chicken marinated and cooked with cream, cashews, delicate herbs and spices.

Boneless chicken cooked with bell pepper, onions, tomatoes and soy sauce.

Lamb pieces marinated and cooked with cream, cashews, delicate herbs and spices.

Kashmiri lamb delicacy cooked in slow heat on skewers in a tandoor and curry sauce.

Lamb pieces cooked in a highly seasoned gravy with potatoes, tomatoes, herbs and spices.

Tender lamb pieces cooked with vegetables and freshly ground spices.

Lamb cooked with bell pepper, tomatoes and onion gravy.

Lamb pieces cooked with bell pepper, fresh tomatoes and mild spices.

Ground lamb cooked in freshly ground spices, peas and tomatoes.

Lamb, onion, bell pepper, tomatoes, mint and freshly ground spices.

An authentic lamb curry cooked with tomatoes, spices and herbs.

Fish cooked with vegetables and freshly ground spices.

Fish, onion, bell pepper, tomatoes, mint and freshly ground spices.

Fish cooked with fresh bell pepper, onions, tomatoes and our special spices.

Fish cooked in highly seasoned gravy with potatoes, tomatoes, spices and herbs.

Fish cooked with bell pepper, tomatoes and onion gravy.

Shrimp cooked with vegetables and freshly ground spices.

Shrimp cooked with fresh bell pepper, onions, tomatoes and our special spices.

Shrimp cooked delicately in a special curry sauce.

Shrimp cooked in seasoned gravy with potatoes, tomatoes, herbs and spices.

Shrimp cooked with spinach and flavored with fresh herbs and spices.

Shrimp, onion, bell pepper, tomatoes, mint and freshly ground spices.

Split lentils cooked curry-style with herbs and spices.

Potatoes and green peas cooked with onion and tomatoes, mildly spiced.

Vegetables cooked with freshly ground spices.

Cauliflower and sautéed potatoes cooked dry with spices and tomatoes.

Garbanzo beans spiced with fresh ginger. Served in special sauces.

Eggplant first baked and then seasoned with ginger, herbs and spices.

Spinach cooked curry-style with cheese cubes and cream and seasoned with aromatic herbs.

Potatoes cooked in gravy with bell pepper, onions and tomatoes.

Mixed vegetable balls deep fried. Served in cream sauce with tomatoes, onion and mild spices.

Cheese cubes cooked in mild spices and curry sauces.

Cooked in mild spices with onion and bell peppers.

Okra cooked with onion and tomatoes.

Yellow lentils.

Tofu with spiced tomato sauce, herbs and spices.

Fresh spinach, garbanzo beans, spices and herbs.

Spicy green peppers cooked in tomato sauce and spices.

Sheesh kebab, chicken tikka, tandoori chicken, lamb boti kabab and saag paneer.

Fish curry or shrimp curry, saag paneer and dal.

Vegetarian. Aromatic balsamic rice with red onions, tomatoes, nuts and raisins.

Vegetarian. Aromatic basmati rice with garden fresh vegetables cooked with nuts, herbs, spices and seasonings.

Aromatic basmati rice with chicken pieces cooked with nuts, herbs and spices.

Aromatic balsamic rice with lamb meat cooked in mild spices, saffron, nuts and seasonings.

Aromatic basmati rice with tender shrimp cooked with nuts, herbs and spices.

Vegetarian. Traditional Indian-style whole wheat bread.

Vegetarian. Naan topped with freshly chopped garlic.

Vegetarian. Naan stuffed with freshly chopped onions.

Vegetarian. Multilayered Indian-style whole wheat bread baked in the tandoor.

Vegetarian. Multilayered Indian-style whole wheat bread. Baked and stuffed with your choice of potatoes, paneer or cauliflower.

Fresh baked bread with spiced minced chicken.

Fresh baked bread, cheese and spices.

Naan stuffed with mildly spiced minced meat.

Vegetarian. Two whole wheat bread, deep fried.

Naan stuffed with raisins and cashews.

A medley of vegetables and fruits, such as mango, carrot, and lime, pickled in a blend of Indian spices and oil.

Yogurt mixed with cucumbers and carrots.

A savory blend of spices simmered with tomatoes and cream to create a rich, creamy base.

Crispy, thin lentil wafers, seasoned and cooked with dry heat for a light and crunchy texture.

A sweet and sour blend of tamarind, traditionally seasoned with a mix of spices to create a versatile sauce.

A refreshing blend of mint leaves, yogurt, cilantro, and green chilies, seasoned with select spices.

Rice cooked with almonds and cardamom seeds.

Mixed fruit and mango with cashew nuts.

Grated carrot pudding prepared with milk and seasoned with nuts and raisins.

Creamy mango-flavored shake, blended to perfection with fresh milk and ice.

A traditional Punjabi beverage made by blending yogurt with water, often sweetened with sugar and sometimes garnished with a dollop of butter or flavored with spices.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Effervescent, crystal-clear sparkling water with a refreshing zest.

Black tea chilled and infused with traditional spices.

Vegetarian. Crisp vegetable fritters delicately spiced.

Mashed potatoes spiced lightly and deep fried.

Vegetarian. Deep-fried battered onion rings.

Vegetarian. Cheese delicately spiced and deep fried.

Mildly spiced white meat mixed in special batter and deep fried.

Two crisp patties stuffed with mildly spiced ground meat and peas.

Cucumber, tomatoes, garbanzos, onions, lemon juice and special chat masala.

Marinated fish mixed in special batter and deep fried.

Spicy tandoori wings cooked in a clay oven.

Assorted appetizers: vegetable pakoras, samosa, keema samosa and chicken pakoras.

Tandoori shrimp (six pieces) served in a bell pepper with our special tangy sauce.

Tomatoes, lettuce, carrots, cucumber and onions. Served with tandoori naan.

Delicious lentil soup with chicken, herbs and mild spices.

White chicken marinated in yogurt and cooked in tandoori.

Tandoori chicken in a tomato cream sauce with spices and herbs.

A sumptuous combination of tandoori chicken, tikka, sheesh kebab, lamb boti kebab, shrimp and fish tikka.

Boneless lamb cooked in fresh cream sauce and coconuts. A very mild dish.

Shrimp cooked in a spiced curry sauce with bell pepper and onion.

Marinated in ginger, garlic, mint, yogurt and spices.

Marinated in ginger, garlic, yogurt and spices.

Boneless white chicken strips marinated in herbs and spices and cooked in a tandoor.

Minced meat mixed with spices and cooked on skewers in a tandoor.

Lamb marinated in yogurt and mild spices and cooked on skewers in a tandoor.

Fish marinated in herbs and spices and cooked in a tandoor.

Jumbo shrimp marinated, cooked on a skewer in a tandoor and mixed in special onion masala.

Boneless tandoori chicken pieces cooked with butter, cream and tomatoes.

Boneless chicken cooked with cream and coconut.

Boneless chicken cooked in spinach flavored with fresh herbs and spices.

Chicken, onion, bell pepper, tomatoes, mint and freshly ground spices.

Chicken pieces cooked with bell peppers, fresh tomatoes and our special ground spices.

Traditional boneless chicken with special spices and mango.

Boneless chicken cooked in highly seasoned gravy with potatoes, tomatoes, herbs and spices.

Tender chicken pieces cooked with vegetables and freshly ground spices.

Boneless chicken marinated and cooked with cream, cashews, delicate herbs and spices.

Boneless chicken cooked with bell pepper, onions, tomatoes and soy sauce.

Lamb pieces marinated and cooked with cream, cashews, delicate herbs and spices.

Kashmiri lamb delicacy cooked in slow heat on skewers in a tandoor and curry sauce.

Lamb pieces cooked in a highly seasoned gravy with potatoes, tomatoes, herbs and spices.

Tender lamb pieces cooked with vegetables and freshly ground spices.

Lamb cooked with bell pepper, tomatoes and onion gravy.

Lamb pieces cooked with bell pepper, fresh tomatoes and mild spices.

Ground lamb cooked in freshly ground spices, peas and tomatoes.

Lamb, onion, bell pepper, tomatoes, mint and freshly ground spices.

An authentic lamb curry cooked with tomatoes, spices and herbs.

Fish cooked with vegetables and freshly ground spices.

Fish, onion, bell pepper, tomatoes, mint and freshly ground spices.

Fish cooked with fresh bell pepper, onions, tomatoes and our special spices.

Fish cooked in highly seasoned gravy with potatoes, tomatoes, spices and herbs.

Fish cooked with bell pepper, tomatoes and onion gravy.

Shrimp cooked with vegetables and freshly ground spices.

Shrimp cooked with fresh bell pepper, onions, tomatoes and our special spices.

Shrimp cooked delicately in a special curry sauce.

Shrimp cooked in seasoned gravy with potatoes, tomatoes, herbs and spices.

Shrimp cooked with spinach and flavored with fresh herbs and spices.

Shrimp, onion, bell pepper, tomatoes, mint and freshly ground spices.

Split lentils cooked curry-style with herbs and spices.

Potatoes and green peas cooked with onion and tomatoes, mildly spiced.

Vegetables cooked with freshly ground spices.

Cauliflower and sautéed potatoes cooked dry with spices and tomatoes.

Garbanzo beans spiced with fresh ginger. Served in special sauces.

Eggplant first baked and then seasoned with ginger, herbs and spices.

Spinach cooked curry-style with cheese cubes and cream and seasoned with aromatic herbs.

Potatoes cooked in gravy with bell pepper, onions and tomatoes.

Mixed vegetable balls deep fried. Served in cream sauce with tomatoes, onion and mild spices.

Cheese cubes cooked in mild spices and curry sauces.

Cooked in mild spices with onion and bell peppers.

Okra cooked with onion and tomatoes.

Yellow lentils.

Tofu with spiced tomato sauce, herbs and spices.

Fresh spinach, garbanzo beans, spices and herbs.

Spicy green peppers cooked in tomato sauce and spices.

Sheesh kebab, chicken tikka, tandoori chicken, lamb boti kabab and saag paneer.

Fish curry or shrimp curry, saag paneer and dal.

Vegetarian. Aromatic balsamic rice with red onions, tomatoes, nuts and raisins.

Vegetarian. Aromatic basmati rice with garden fresh vegetables cooked with nuts, herbs, spices and seasonings.

Aromatic basmati rice with chicken pieces cooked with nuts, herbs and spices.

Aromatic balsamic rice with lamb meat cooked in mild spices, saffron, nuts and seasonings.

Aromatic basmati rice with tender shrimp cooked with nuts, herbs and spices.

Vegetarian. Traditional Indian-style whole wheat bread.

Vegetarian. Naan topped with freshly chopped garlic.

Vegetarian. Naan stuffed with freshly chopped onions.

Vegetarian. Multilayered Indian-style whole wheat bread baked in the tandoor.

Vegetarian. Multilayered Indian-style whole wheat bread. Baked and stuffed with your choice of potatoes, paneer or cauliflower.

Fresh baked bread with spiced minced chicken.

Fresh baked bread, cheese and spices.

Naan stuffed with mildly spiced minced meat.

Vegetarian. Two whole wheat bread, deep fried.

Naan stuffed with raisins and cashews.

A medley of vegetables and fruits, typically mango, lime, and chili, pickled in a blend of Indian spices and oil.

Yogurt mixed with cucumbers and carrots.

A harmonious blend of spices simmered with tomatoes and cream, creating a rich and savory sauce.

A thin, round flatbread made from lentil flour, typically seasoned and cooked until crisp.

A traditional Indian condiment made from tamarind, often combined with sugar and a blend of spices, offering a distinct sweet and tangy flavor.

A refreshing blend of mint and cilantro, typically includes yogurt and spices for a tangy complement to dishes.

Rice cooked with almonds and cardamom seeds.

Mixed fruit and mango with cashew nuts.

Grated carrot pudding prepared with milk and seasoned with nuts and raisins.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Creamy blend of ripe mangoes and yogurt, sweetened and spiced with a hint of cardamom.

Creamy mango-flavored shake, blended to perfection with fresh milk and ice.

A traditional Punjabi beverage made by blending yogurt with water, often sweetened with sugar and sometimes flavored with spices or fruit preserves.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Effervescent, crystal-clear sparkling water with a refreshing zest.

Black tea chilled and infused with traditional Indian spices.