New Indian Restaurant Menu

Indian-style coffee with milk.

Garnished with mint and ginger.

Probiotic-rich yogurt drink.

Cold milk drink made with rose syrup and basil seeds.

Probiotic-rich yogurt drink.

Pepsi, Sprite, Coke, Diet Coke, Coke Zero, Thumbs Up.

Probiotic-rich yogurt drink.

Indian masala tea with milk.

Potato patties stuffed with spiced panner and peas with garbanzo beans.

Lightly spiced mashed potatoes encased in chickpea batter.

Puffed rice, papdi (small puri's), sev, onions, potatoes, and sweet and sour chutney.

Crispy fritters made with chicken, spices, and herbs.

Crispy chili fritters are made with spices and herbs on a platter.

Crispy crackers with yogurt, sev, mashed potatoes, cilantro, garlic, and sweet & sour chutney.

Crispy fritters are made with fish, spices, and herbs.

Potato strips with a crunchy exterior and a light, fluffy interior topped off with chaat masala.

Deep-fried breads sphere filled with potato, onion, and chickpea. Served with spiced herbal water.

Crispy fritters are made with vegetables, spices, and herbs on a big platter.

Served on white bread with butter, onions, tomatoes, potatoes, cucumbers, and green chutney spread.

Onion rings dipped in batter and bread crumbs.

Deep-fried panner coated with ground flour & spices.

A very thin flatbread snack with a satisfying shatter.

A spicy medley of mashed tomatoes, peas, bell peppers, cauliflower, potatoes, ginger, and garlic served with bread.

Fried pastry stuffed with green peas & potatoes served with garbanzo beans.

Crispy crackers topped with onion, mint chutney, potatoes, sweet and sour chutney, and sev.

Crispy fritters made with shrimp, spices, and herbs.

Batata vada is served in slider style with seat and spicy chutney.

Crispy fritters made with vegetables, spices, and herbs.

Fried pastry stuffed with green peas & potatoes served with sides of tamarind & cilantro chutney.

A savory snack made of thin crepe pastry stuffed with vegetables (cabbage, green bean, onion, ginger, garlic, and black pepper).

A mix of cucumbers, tomatoes, and onion, mixed with black pepper, lemon & salt.

Lentil-based soup with onion, potato, tomatoes, carrot, and coconut.

Mixed taste of chili, sour and sweet served hot.

Fresh cauliflower cooked with potatoes, tomatoes, and onion paste, seasoned with spices.

Roasted eggplant and mixed with tomato, onion, herbs, and spices.

Fresh okra cooked with Indian spices.

Garbanzo beans simmered in tomato and onion gravy with a special blend of spices.

Panner cubes tossed in a spicy, salty, tangy, and sweet sauce made with green bell peppers, garlic, ginger, green chilis, soy sauce, and more seasonings.

Chana masala curry served with 2 pieces of deep-fried bread.

Yellow lentils, onions, tomatoes, spices, and herbs.

Mixed lentils simmered with onions, herbs, and a hint of cream and butter.

Mixed lentils simmered with onions and tomatoes (no cream and no butter).

Chef's special! Cooked with fresh mint, onion, chili, garlic, and spices loaded with paneer and cashews.

Farm fresh spinach cooked with your choice either daal or corn.

Shredded veggies with paneer, mashed potatoes, and nuts. Simmered in a creamy gravy with Indian spices.

A blend of paneer, carrot, peas, corn, and green beans mixed with herbs and spices.

Mushroom and peas cooked in tomato cream, onion, ginger, and garlic sauce.

Fresh methi leaves with green peas are creamy in a sweet, rich, and creamy curry.

Green peas and panner in a base of onions, tomatoes cashews, spices & herbs.

Mix vegetables with nuts and Indian spices laced with cream.

Cubes of Indian-style cottage cheese and farm-fresh spinach.

Panner cooked in butter, silky tomato gravy with special seasonings.

Panner cooked with cream and tomato gravy with bell pepper and special seasonings.

Thick curry made with yogurt and chickpea flour with added vegetable fritters.

Spinach and garbanzo beans cooked with tomatoes, onion, ginger, and garlic sauce.

Thick curry made with yogurt and chickpea flour.

Chicken cooked in buttery, silky tomato gravy with special seasoning.

A fragrantly spiced and lusciously creamy chicken curry recipe that uses coconut milk well.

Chicken cooked in light red curry sauce with Indian herbs.

Chicken cooked with garlic, ginger & tomatoes cooked in a kadhi.

Vegetables braised with yogurt (dahi), water or stock, and spices to produce a thick sauce or gravy.

Chefs special. Cooked with fresh mint, onion, chili, garlic, and spices loaded with chicken and cashews.

Chicken pieces cooked in Indian herbs with creamy fresh spinach.

Chicken cooked with cream and tomato gravy with bell pepper and special seasonings.

Boneless dark meat chicken cooked in onion sauce with tomato and spices.

Chicken tossed in a spicy, salty, tangy, and sweet sauce made with green bell peppers, garlic, ginger, green chilies, soy sauce, and more seasonings.

Lamb cooked in light red curry sauce with Indian herbs.

Vegetables braised with yogurt (dahi), water or stock, and spices to produce a thick sauce or gravy with lamb.

Chefs special. Cooked with fresh mint, onion, chili, garlic, and spices loaded with lamb and cashews.

Lamb cooked with cream and tomato gravy with bell pepper and special seasonings.

Goat meat cooked in light red curry sauce with Indian herbs.

Chefs special. Cooked with fresh mint, onion, chili, garlic, and spices loaded with goat meat and cashews.

Shrimp tossed in a spicy, salty, tangy, and sweet sauce made with green bell peppers, garlic, ginger, green chilies, soy sauce, and more seasonings.

Shrimp cooked in light red curry sauce with Indian herbs.

Vegetables braised with yogurt (dahi), water or stock, and spices to produce a thick sauce or gravy with shrimp.

Chefs special. Cooked with fresh mint, onion, chili, garlic, and spices loaded with shrimp and cashews.

Shrimp cooked with cream and tomato gravy with bell pepper and special seasonings.

Fish tossed in a spicy, salty, tangy, and sweet sauce made with green bell peppers, garlic, ginger, green chilies, soy sauce, and more seasonings.

Fish cooked in light red curry sauce with Indian herbs.

Marinated chicken cubes (aka kebabs), threaded on skewers and grilled to perfection.

Roasted chicken marinated in yogurt and generously spiced with Indian spices, giving the meat its trademark red color.

Whole fish marinated in yogurt and spice lemon, which is then grilled to smoky and charred.

Panner cubes, bell pepper, and onions seasoned with spices and cooked in a tandoor (clay oven).

Jumbo shrimp delicately marinated in special garlic sauce cooked in tandoori and sautéed with mint sauce.

Assortment of 3 mini uttapams with chef's choice of toppings.

Fusion of dosa and Mumbai (pan) bhaji.

Semolina crepe sprinkled with onion, cumin seeds, and green chiles.

Semolina crepe stuffed with mashed potato and onion, sprinkled with onion cumin seeds and green chilis.

Rice and lentil savory pancake.

Vegetables served with fresh fenugreek leaf tortillas (4).

1 choice paneer vegetable (paneer butter masala or palak paneer), 1 daal, 1 rice, all in 24 oz, 4 pieces of gulab jamun, served with roti.

A complete meal! Paneer butter masala or palak paneer, daal, yogurt, curry, naan, rice, raita, samosa, and dessert. Includes condiments and pickles. (Vegan option includes alu gobhi or chana masala).

A complete meal! 1 piece tandoori chicken, 1 meat curry (butter chicken, chicken tikka masala, or chicken curry), 1 plain vegetarian curry, daal, yogurt curry, naan, rice, raita, samosa, and dessert (kheer, sheera, or gulab jamun). Includes condiments and pickles.

1 choice of curry and it comes with plain basmati rice.

1 choice of curry with rice and either plain naan or garlic naan (+$0.75).

2 choices of curries with rice and plain naan or garlic naan (+$0.75).

Whole wheat layered bread stuffed with potatoes and seasonings. Cooked on an iron griddle.

Deep-fried bread.

Hand-tossed leavened all-purpose flour bread cooked in a tandoor (clay oven) with cheese filled inside.

Hand-tossed leavened all-purpose flour bread cooked in a tandoor (clay oven) with cheese filled inside and a hint of garlic & chili.

Hand-tossed leavened all-purpose flour bread cooked in a tandoor (clay oven) with a hint of garlic and chili.

Hand-tossed leavened all-purpose flour bread cooked in a tandoor (clay oven) with a hint of garlic.

All-purpose bread stuffed with cauliflower and spices. Cooked in tandoor (clay oven).

Cornbread.

All-purpose bread stuffed with onions and spices. Cooked in tandoor (clay oven).

Hand-tossed leavened all-purpose flour bread cooked in a tandoor (clay oven).

Whole wheat layered bread. Cooked on an iron griddle.

Vegan-friendly whole wheat bread cooked in a tandoor (clay oven).

Vegan-friendly whole wheat bread cooked on an open flame.

Fresh fenugreek leaves, sesame seeds, and whole wheat tortillas. Slightly spiced.

Spicy rice simmered with vegetables and chicken.

Spicy rice simmered with vegetables and fish.

Vegetable fried rice.

Spicy rice simmered with vegetables and goat meat.

Spicy rice simmered with vegetables and lamb.

Stir-fried rice prepared with an assortment of veggies and special seasoning.

Basmati rice seasoned with mixed vegetables, cashews, raisins, and almonds.

Spicy rice simmered with vegetables and shrimp.

Spicy rice simmered with vegetables.

Only available in dosa. (List in which dosa you would like cheese to be added).

Only available in gol gappe (pani puri) orders.

Only available in pav bhaji orders.

Only available for dosa.

Watermelon and cantaloupe.

It is a popular dessert made with vermicelli, jelly, rose syrup, sabja seeds, milk, and ice cream.

Deep-fried dumplings made up of dried milk, sugar syrup, rose water, and cardamoms.

Rice pudding with an assortment of nuts. Flavored with whole cardamom and nutmeg.

Soft paneer spheres are soaked in sweetened milk, sugar, saffron, and cardamom.

A semolina preparation with sugar, saffron, and nuts.

Half Tray $70.00 | Full Tray $130.00

Half Tray $70.00 | Full Tray $130.00

Half Tray $80.00 | Full Tray $160.00

Half Tray $65.00 | Full Tray $120.00

Half Tray $70.00 | Full Tray $140.00

Half Tray $75.00 | Full Tray $150.00

Half Tray $80.00 | Full Tray $160.00

Half Tray $85.00 | Full Tray $180.00

Half Tray $80.00 | Full Tray $150.00

Half Tray $80.00 | Full Tray $160.00

Half Tray $80.00 | Full Tray $160.00

Half Tray $75.00 | Full Tray $160.00

Half Tray $65.00 | Full Tray $120.00

Half Tray $65.00 | Full Tray $120.00

Half Tray $65.00 | Full Tray $120.00

Half Tray $75.00 | Full Tray $160.00

Half Tray $80.00 | Full Tray $140.00

Half Tray $80.00 | Full Tray $150.00

Half Tray $90.00 | Full Tray $175.00

Half Tray $80.00 | Full Tray $150.00

Half Tray $90.00 | Full Tray $175.00

Half Tray $90.00 | Full Tray $175.00

Half Tray $90.00 | Full Tray $175.00

Half Tray $75.00 | Full Tray $150.00

Half Tray $75.00 | Full Tray $140.00

Half Tray $45.00 | Full Tray $90.00

Half Tray $65.00 | Full Tray $120.00

Half Tray $35.00 | Full Tray $75.00

Half Tray $75.00 | Full Tray $140.00

Half Tray $80.00 | Full Tray $150.00

Half Tray $75.00 | Full Tray $140.00

Half Tray $75.00 | Full Tray $140.00

Half Tray $25.00 | Full Tray $45.00

Half Tray $40.00 | Full Tray $85.00

Half Tray $65.00 | Full Tray $120.00

Half Tray $45.00 | Full Tray $90.00

Half Tray $75.00 | Full Tray $140.00

Half Tray $65.00 | Full Tray $120.00

Half Tray $80.00 | Full Tray $150.00

Half Tray (12 Pieces) $25.00 | Full Tray (32 Pieces) $65.00