New Indian Cuisine Menu

Jumbo prawns marinated in Sue's tandoori masala, charcoal grilled.

Delicious, spicy ground meat in a crisp pastry.

Spicy potatoes and peas in crisp pastry.

Pieces of chicken dipped in spicy chick pea batter.

Onion fritters dipped in spicy chick pea batter.

Potatoes cooked in chick pea batter and deep fried.

Potatoes, eggplant, onions and hot chillies dipped in spicy batter and fried.

Pieces of fish dipped in chick pea batter and fried to perfection.

Tender cheese cubes cooked in Sue's tikka masala and charcoal grill.

Boneless pieces of chicken in butter flavored sauce.

Lamb, chicken, and prawns charcoal grilled with onions and bell peppers.

Our all time favorite! Marinated boneless chicken in delicious creamy sauce.

Pieces of lamb in delightfully spiced creamy sauce.

Tender pieces of lamb cooked with spinach and our own special spices.

curry spiced minced lamb balls in rich creamy sauce.

Boneless chicken in special sauce blended with nuts.

Skinned and boned chicken cooked in our own special blend of spices.

Boneless chicken with spinach and special spices.

Spiced prawns in delightfully treated sauce.

Baby shrimp treated in daintily spiced sauce.

Shrimp Vindaloo: Spicy shrimp in a potent curry sauce. Options for a la carte or full dinner.

Spicy lamb simmered with potatoes in a tangy sauce. Options: a la carte, full dinner.

Prawn Vindaloo: Spicy curry from Goa, options for a la carte or full dinner.

Spicy vegetable vindaloo; options for a la carte or full dinner.

Soft, leavened flatbread with a slightly charred exterior and a tender, chewy interior.

Whole wheat bread.

Garlic-infused flatbread baked to perfection to accompany your meal.

With ground lamb.

Cherries and nuts

Naan bread filled with seasoned chicken, typically baked in a tandoor oven.

With homemade cheese.

With potatoes.

Stuffed with onions and spices.

Yogurt & cucumber salad.

A spicy concoction of vegetables, typically marinated in a blend of vinegar, chili, and various spices for a tangy and hot flavor profile.

Onion and lemon slices, typically accompanied by green chilis.

A tangy and sweet sauce made from tamarind pulp, often combined with sugar and a variety of spices.

A vibrant blend of fresh mint leaves, cilantro, and spices, typically grounded into a smooth paste.

Purees typically consist of smoothly blended vegetables or fruits, often seasoned with herbs and spices to enhance the flavor.

Delicious basmati rice preparation with tender pieces of chicken.

Basmati rice cooked together with exotic shrimp and aromatic spices.

Delightful basmati rice preparation with choice vegetables.

Peas and homemade cottage cheese cubes and spices.

Spinach & cubes of homemade cottage cheese.

Vegetable balls in delicately blended sauce.

Charcoal grilled eggplant with onions and spices.

Okra cooked with onions and spices.

Garbanzo beans cooked with onions, tomatoes and spices.

Slices of mushrooms cooked with onions and spices.

Spinach, potato and cauliflower.

Spinach, potato and a selected blend of spices.

Potato and peas curry with spices.

Grated homemade cheese in creamy sauce blended with nuts.

Assorted vegetables with spiced sauce with nuts.

Velvety black lentils simmered with butter and cream. Available in half or full orders.