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New India Kitchen Menu

Indian
113 Caerphilly Rd, Cardiff, CF14 4QA

  • Drinks

    • Cans 330ml

    • Bottle (1.5ltr)

  • Starters

    • Samosa

    • New India Kitchen Special

  • Biryani Dishes

    • Lamb or Prawn Biryani

  • Side dishes

    • Vegetable Bhaji

    • Bombay Aloo

      (Potato) (Medium)

    • Saag Aloo

      (Potato) (Medium)

    • Aloo Gobi

      (Medium) Potato & cauliflower

    • Mushroom Bhaji

      (Medium)

    • Chana Masalla

      (Chickpeas) (Medium)

    • Bindi Bhaji

      (Okra) (Medium)

    • Tarka Dall

      (Medium)

    • Saag Paneer

      (Medium) Spinach & indian cheese

    • Cauliflower Bhaji

      (Medium)

    • Fried Mushroom

      (Medium)

    • Curry Sauce

      Plain, madras, korma, masalla, patia, dansak

    • Raita

      Plain, cucumber or onion

    • Raita

      Plain, cucumber or onion

    • Mattar Paneer

    • Aubergine Bhaji

      medium

  • Masalla Dishes

    • Chicken or Lamb Ginger Chilli Masalla

      Ginger, tomato, coriander in thick spicy sauce

  • Chef Specialities

    • Shatkhaniya

      Madras hot dish served with fresh ginger and cooked with capsicum

    • Maharaja Bhuna (Medium)

      Grilled chicken or lamb cooked with onions, bell peppers and garlic with fresh herbs and spices in a thick sauce

    • Cafreal

      Hot dish from Goan, made from coriander, cumin, coriander, chillies and cinnamon

    • Tikka Shamoli (Medium)

      Tikka cooked with oriental spices with tomato, butter and spinach in a medium sauce

    • Shakuti (Medium)

      Tandoori baked and cooked slightly sweet with coconut cream and exotic spices. Fresh ginger, garlic, ginger, chilli and coriander

    • Tikka Methali (Medium)

      Prepared with medium hot spices with spring onion and mushroom with a hint of garlic, fresh chilli and coriander in a sauce

    • Murgi Masalla (Medium)

      Tandoori chicken or lamb cooked with mince lamb with a delicious slightly spicy sauce

    • Azuba (Medium)

      Marinated and cooked with tomatoes, green peppers, potato and fried mushrooms on top, served with medium sauce

    • Chamili (Medium)

      Cooked with chopped onion, green pepper, green chillies, garlic and tomato sauce

    • Kukard Makhani

      Marinated in tandoori masalla, grilled in a clay oven and served with a makhani sauce with a hint of honey

    • Zafrani

      Cooked in a special thick, spicy cause of fresh ginger, green chilli and coriander with a cruspy garlic and onion topping

    • Nawabi

      Mild chicken dish prepared with curd, nuts, coconut and Indian whole spices

    • Shagorana

      Tikka and sheekh kebab cooked with tomato, potatoes and cinnamon in a delicious bhuna sauce

    • Sufiyani (Madras Hot)

      Tender pieces of duck cooked with fresh green chillies, onion, garliic, mustard seeds and fresh coriander, in a thicky spicy sauce

    • Mouchaki (Mild)

      Cubed tender duck breast cooked in light spices, honey, cream, almond and a slice of pineapple for an exquisite taste. A very mild dish

    • Jhinga Caldeen (Medium to Hot)

      King prawn cooked with herbs and spices, coconut cream, lemon juice, fresh garlic, ginger, chilli and coriander in a spicy sauce

    • Anar

      Slice of potato, garlic, ginger, green chilli, fresh tomato, fresh coriander, thick sauce and madras spice

    • Korsi

      Sliced lamb tikka, keema, frsh tomato, garlic, ginger, thick sauce

  • Taste of Bengal

    • Nagpuri (Hot)

      If you are a hot curry lover then this is the one for you. Strips of fresh tikka tossed with fresh garlic ginger, strips of onion, tomatoes and sliced green chillies on pan then cooked with naga (A very hot pepper from Bangladesh in a thick sauce)

    • Shatkora

      a subtle tangy dish marinated with native bengali citrus fruits and crushed garlic and ginger. served with pilau rice and a light salad

    • Tenga

      prepared in a traditional fresh garlic,mushrooms , olive and tomato sauce. served with pilau rice and a light salad

    • Nehari (Medium)

      This traditional dish is prepared with a distinctive flavour of roasted lentil seeds and methi with fresh garlic, chillies, coriander alongside our chefs own specialty spices

    • Thawa (Medium)

      Stir fried chicken or lamb in medium spices and herbs cooked in a Thawa (cast iron) with a thick sauce

    • Thawa

    • Jalfrezi (Hot)

      Chefs own selection of fresh water fish fillet cooked with Goan spice including fresh garlic with jalfrezi style sauce

    • Chingri Bujon (Hot)

      King prawns (with shells) cooked with special sauces and chefs own selection of ground spices including garlic, ginger and fresh green chillies

    • Maas Masalla (Medium)

      Marinated fresh water fish fried and cooked in rich gravy bursting with hot spices including crushed garlic, ginger and mouth watering flavours. A very popular authentic bengali fish curry

    • Sheek Kebab

      Cut pieces of sheek kebab . lamb tikka, chicken tikka, slice potato, garlic ginger, fresh tomato, fresh coriander, thick sauce and medium spice

    • Shatkora

      Delicious chunky piece of tender beef cooked with onion, garlic, ginger and ground mixed spices flavoured with bangladeshi citrus fruits

    • Shanks

      Marinated overnight with ground spices and coriander covered with minced lamb and baby potato cooked slow in the oven

  • Tandoori Dishes

    • Garlic Chicken Tikka or Lamb Tikka

    • Chicken or Lamb Shashik

      Tender pieces of marinated chicken or lamb with barbecued onion, tomatoes and peppers, roasted in a tandoori oven, served with fresh salad and mint sauce

    • Paneer or Duck Shashik

  • Balti Dishes

    • Tikka Balti

    • Tikka Saag Balti

    • Tikka Mushroom Balti

  • Chefs Recommendations

    • Jalfrezi (Hot)

      Tikka tossed with fresh garlic, ginger, strips of onion and sliced green chillies on pan then cooked in delicious thick sauces

    • Garlic Chilli (Slightly Hot)

      Cooked with a handful of chopped garlic, onions, green chillies and garnished with fresh coriander. A real dish for garlic lovers

    • Sali (Medium)

      Cooked with fresh garlic, green chilli, coriander and a touch of mixed pickle for a tasty, zesty dish with a golden crispy potato topping

    • Rezala (Medium)

      Tikka cooked with chef's own selection own selection of spices including yoghurt

    • Butter (Mild)

      Tikka cooked with butter, single cream, ground coconuts and aromatic mild spices

    • Pasanda (Mild)

      Tikka cooked with yoghurt, fresh cream, coconut and spices

    • Makani (Very Mild)

      Barbecued boneless chicken or lamb pieces flavoured with fresh herbs and spices, cooked in purified butter and fresh cream

    • Rasa (Medium)

      Traditional Persian dish, cooked with coconut, purified butter, and fresh cream

    • Khorai (Medium)

      Cooked with a thick blend of indian spices with onions, tomatoes and green peppers

    • Muli (Medium)

      Tandoori baked chicken or lamb cubes, cooked in a medium spicy sauce with fresh herbs, garnished with tomatoes & green peppers

    • Bonani

      Tandoori baked, diced chicken or lamb cooked with special spices to a medium strength

    • Benarosi

      A tender roast chicken or lamb marinated in a spicy sauce. Served with pilau rice, potatoes & a green salad

    • Junaki

      This delicious dish is peppered with pair, garlic, ginger, coriander, fresh leek, mushroom served in thick spicy sauce

    • Kolhapuri

      Hot and spicy dish prepared with tumeric, ground coconut, cumin and green chilli

    • Achari Gost

      A southern Indian flavoured dish cooked with a distinctive taste of homemade pickle.

    • Channa Gost

  • Papadoms and Dips

    • Papadom

      Plain or spicy.

    • Dips (Any)

      Choose from mint sauce, onion salad, mango chutney, mix pickle

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