New Hunan Wok Menu

Hot & spicy.

Four whole chicken wings, option to pair with french fries, or a choice of pork, chicken, beef, or shrimp fried rice.

Sweet and sour chicken balls. Options include fried or white rice, lo mein with plain, vegetable, chicken, pork, shrimp, or beef.

Sesame chicken served with your choice of fried rice or lo mein, available with additional options like beef, pork, chicken, shrimp, or vegetables.

Honey chicken paired with choice of rice or lo mein. Options include fried/white rice, plain/vegetable/chicken/pork/shrimp/beef.

Wonton soup with options for pint or quart size.

Boneless spare ribs served with choice of rice or lo mein, including fried, vegetable, chicken, pork, shrimp, beef, or plain options.

Shrimp tossed with soft noodles, available in pint or quart sizes.

Crispy dumplings filled with savory meat and vegetables, served with a tangy dipping sauce. Eight pieces per serving.

Pepper steak paired with onions. Options include fried rice or lo mein with various proteins or vegetable. Plain versions available.

Chicken paired with broccoli. Choose from fried rice or lo mein variations: vegetable, chicken, pork, shrimp, beef, or plain options available.

Beef with broccoli. Options include fried or white rice, lo mein with choice of protein or vegetable.

Shrimp with broccoli, comes with rice or lo mein options; choose from vegetable, chicken, pork, shrimp, beef, or plain varieties.

Shrimp with rich lobster sauce; choose fried or white rice, lo mein with optional protein or vegetable.

Sweet and sour chicken balls. Options include fried or white rice, lo mein with plain, vegetable, chicken, pork, shrimp, or beef.

Chicken with cashew nuts, choice of fried rice or lo mein: vegetable, chicken, pork, shrimp, beef, or plain options.

Hot & spicy.

Stir-fried chicken, mushrooms, and select vegetables. Served with side options: variety in fried rice or lo mein, including shrimp, beef, and vegetarian choices.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Roast pork paired with traditional Chinese vegetables. Choice of side: rice (fried, vegetable, chicken, pork, shrimp, beef, white) or lo mein (plain, vegetable, chicken, pork, shrimp, beef).

Shrimp stir-fried with seasonal greens. Choose from fried or white rice, lo mein variations including plain, vegetable, chicken, pork, shrimp, or beef.

Roast pork, assorted vegetables. Choice of side: rice or lo mein with options of plain, vegetable, chicken, pork, shrimp, beef.

Beef and assorted vegetables. Side options include various fried rice or lo mein choices, featuring proteins or plain.

Shrimp sautéed with assorted vegetables. Choose from fried rice, white rice, or lo mein (plain, vegetable, chicken, pork, shrimp, beef).

Sesame chicken served with your choice of fried rice or lo mein, available with additional options like beef, pork, chicken, shrimp, or vegetables.

Boneless spare ribs served with choice of rice or lo mein, including fried, vegetable, chicken, pork, shrimp, beef, or plain options.

Assorted vegetables stir-fried, served with choice of rice or lo mein; options include plain, vegetable, chicken, pork, shrimp, or beef.

Hot & spicy.

Roast pork, chicken, beef, or shrimp.

Honey chicken paired with choice of rice or lo mein. Options include fried/white rice, plain/vegetable/chicken/pork/shrimp/beef.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Bourbon chicken served with choice of fried rice or lo mein in various mix-ins: vegetable, chicken, pork, shrimp, or beef. White rice also available.

Spicy Szechuan chicken paired with your choice of rice or lo mein options including vegetable, chicken, pork, shrimp, beef, or house special.

Four teriyaki chicken sticks, labeled yakitori. Choose one side: various fried rice options, white rice, or lo mein with optional meat or vegetable additions.

Curry chicken with onion. Choice of fried rice, white rice, vegetable rice, chicken rice, pork rice, shrimp rice, beef rice, house special rice, plain lo mein, vegetable lo mein, chicken lo mein, pork lo mein, shrimp lo mein, beef lo mein, house special lo mein.

Hot & spicy.

12 chicken nuggets, optional side: french fries, pork/chicken/beef/shrimp fried rice.

Crispy fried shrimp, 10 pcs. Option to pair with French fries, pork, chicken, beef, or shrimp fried rice.

Honey wings, 8 pieces, option of solo or paired with french fries, pork, chicken, beef, or shrimp fried rice.

Hot & spicy.

Hot & spicy.

Teriyaki wings, 8 pieces, option to pair with french fries, pork, chicken, beef, or shrimp fried rice.

Lemon pepper wings, 8 pieces, available solo or paired with French fries, pork, chicken, beef, or shrimp fried rice.

Sesame wing (8 pieces) - chicken wings coated in sesame seeds. Option to pair with French fries, pork, chicken, beef, or shrimp fried rice.

Shrimp and egg wrapped in a crispy roll, delivering a crunch in every bite.

Crispy golden spring rolls filled with a savory vegetable mix. Two pieces per serving.

Crispy wontons filled with smooth cream cheese, served in eight pieces.

Crispy rolls filled with a blend of seafood and cream cheese, served in pairs.

Deep-fried wontons filled with seasoned pork, typically accompanied by sweet and sour sauce.

Crispy dumplings filled with savory meat and vegetables, served with a tangy dipping sauce. Eight pieces per serving.

Delicate steamed dumplings filled with a savory mixture, served with a dipping sauce, garnished with chopped green onions.

Boneless pork ribs, generously coated in a homemade sweet BBQ sauce, typically includes a blend of spices and seasonings.

Chicken skewers marinated in teriyaki sauce, typically includes four pieces per order.

Potato strips deep-fried until golden and lightly salted.

Deep-fried dough, commonly served as a sweet appetizer, typically includes a generous sprinkling of sugar.

Boneless pork ribs, marinated in a sweet BBQ sauce, served in a 16oz portion.

Egg roll stuffed with slices of steak and melted cheese, often accompanied by onions.

Egg drop soup available in pint or quart options.

Wonton and egg drop soup combination. Available in pint or quart sizes.

Chicken rice soup with options for pint or quart sizes.

Chicken, noodles, and broth in a classic soup. Available in pint or quart sizes.

Hot & spicy.

Assorted vegetables simmered in a clear broth, typically includes broccoli, carrots, cabbage, and mushrooms.

Quart.

Quart.

Roast pork, mixed with rice, peas, carrots. Available in pint or quart size.

Chicken, peas, carrots, and onions stir-fried with rice. Options: pint or quart size.

Shrimp Fried Rice - option of pint or quart sizes.

House special fried rice featuring a mix of ingredients. Available in pint or quart sizes.

Beef fried rice; options include pint or quart sizes.

Quart.

Quart.

Jumbo shrimp stir-fried with rice, typically includes eggs, peas, and carrots, seasoned with a blend of soy sauce and spices.

There are two sizes.

Soft noodles tangling with roasted pork. Available in pint or quart.

Soft noodles mixed with tender chicken strips, available in pint or quart sizes.

Beef lo mein with soft noodles, offered in pint or quart sizes.

Shrimp tossed with soft noodles, available in pint or quart sizes.

Soft noodles with assorted house special ingredients. Available in pint or quart sizes.

Quart.

Quart.

There are two sizes.

Roast pork and mixed vegetables encased in a delicate egg omelet, typically served with a savory brown gravy.

Savory egg omelet mixed with chicken, bean sprouts, cabbage, and onions, typically served with a special brown gravy.

Beef egg foo young consists of a Chinese-style omelette made with beef and typically includes vegetables such as onions and bean sprouts, served with a savory gravy.

A Chinese-style omelette, combining shrimp with a mix of cabbage, onions, and bean sprouts, lightly pan-fried.

Egg foo young crafted with a hearty mix of shrimp, chicken, and pork, enveloped in a fluffy egg base with a medley of vegetables, served with a savory brown sauce.

Crispy tofu cubes drizzled with a savory sesame sauce, garnished with sesame seeds and accompanied by broccoli.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Tender chicken pieces stir-fried with fresh broccoli in a savory sauce.

Tender chicken pieces stir-fried with broccoli, carrots, baby corn, and bok choy in a savory sauce.

Diced chicken stir-fried with cashew nuts, typically includes vegetables such as celery, carrots, and water chestnuts in a savory brown sauce.

Sliced chicken sautéed with mushrooms, bamboo shoots, water chestnuts, and various vegetables in a light white sauce.

Grilled chicken, sautéed with onions and scallions, typically includes a rich bourbon-infused sauce.

Tender shrimp paired with crisp broccoli, served in a savory sauce.

Tender shrimp in a savory lobster sauce with peas, carrots, and crab sticks.

Shrimp stir-fried with a variety of Chinese vegetables, often including bok choy, bamboo shoots, and water chestnuts in a savory sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Sautéed shrimp with a variety of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Hot & spicy.

Sautéed mixed vegetables, often including broccoli, carrots, mushrooms, and bamboo shoots, served in a light sauce, sometimes accompanied by tofu.

Tender beef strips stir-fried with crisp green bell peppers and onions in a savory sauce.

Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas in a traditional brown sauce.

Sautéed beef and mushrooms, often accompanied by vegetables like bamboo shoots and carrots in a savory brown sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Sliced roast pork sautéed with a medley of vegetables including broccoli, carrots, snow peas, and mushrooms, all brought together in a savory brown sauce.

Hot & spicy.

Sliced roast pork sautéed with bok choy, mushrooms, bamboo shoots, water chestnuts, and other Chinese vegetables, typically served in a savory brown sauce.

Stir-fried rice noodles with chicken, egg, bean sprouts, and green onions, typically includes a tangy pad thai sauce and is garnished with peanuts.

Stir-fried Thai rice noodles with pork, egg, bean sprouts, and scallions, typically includes chopped peanuts.

Stir-fried Thai rice noodles with beef, egg, bean sprouts, and scallions, typically includes a savory pad thai sauce and is garnished with crushed peanuts.

Stir-fried rice noodles with shrimp, egg, bean sprouts, and scallions, typically includes a tangy pad thai sauce garnished with peanuts.

Stir-fried Thai rice noodles with chicken, pork, and shrimp, typically includes egg, bean sprouts, and peanuts, garnished with lime.

Stir-fried thin rice noodles with roast pork, typically includes egg, carrots, cabbage, and scallions.

Tender chicken strips stir-fried with thin rice noodles, crisp vegetables, and scrambled eggs.

Thin rice noodles stir-fried with beef, likely accompanied by a variety of vegetables such as carrots, onions, and Chinese cabbage.

Stir-fried thin rice noodles with shrimp and a medley of vegetables such as carrots, onions, and bean sprouts.

Thin rice noodles stir-fried with shrimp, chicken, and pork, typically includes a variety of vegetables.

Thin rice noodles stir-fried with shrimp, chicken, pork, vegetables, and a hint of curry powder.

Hot & spicy

Thin rice noodles stir-fried with roast pork, complemented by a mix of egg, napa cabbage, carrot, and onion, seasoned with curry and a hint of spice.

Thin rice noodles stir-fried with white meat chicken, accompanied by onion, cabbage, celery, carrot, green pepper, seasoned with spicy curry.

Thin rice noodles stir-fried with beef, egg, napa cabbage, carrot, onion, and scallion, seasoned with spicy curry.

Thin rice noodles stir-fried with shrimp, typically includes egg, onion, cabbage, carrot, and green pepper, seasoned with curry and a spicy touch.

Steamed chicken, mixed vegetables, choice of brown, garlic, ginger, or oriental white sauce.

Steamed shrimp, mixed vegetables, choice of brown, garlic, ginger, or oriental white sauce.

Steamed Double Delight: Choice of brown, garlic, ginger, or oriental white sauce.

Fresh jumbo shrimp, scallop, and crabmeat sautéed with Chinese vegetable.

Fresh jumbo shrimp, chicken, and beef sautéed with Chinese vegetable in brown sauce.

Hot & spicy. Tender and crispy chicken chunks with spicy glazed sauce served with steamed broccoli at the bottom.

Tender chicken pieces coated in a savory sesame sauce, served atop a bed of fresh broccoli florets.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Sliced beef and scallops sautéed with a medley of vegetables, typically served in a savory brown sauce.

Chicken, beef, shrimp, and roast pork sautéed with a selection of Chinese vegetables in a savory brown sauce.

Crispy chicken pieces glazed with sweet honey sauce, served with fried rice mixed with peas, carrots, and onions.

Savory fried rice tossed with fresh garden vegetables.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Jumbo shrimp stir-fried with a medley of vegetables, including carrots, snow peas, and broccoli, in a savory brown sauce.

Golden-battered chicken pieces paired with a tangy, vibrant sweet and sour sauce.

Sliced beef and broccoli, stir-fried with carrots in a savory brown garlic sauce.

Tender chicken slices stir-fried with crisp broccoli florets in savory brown sauce.

Tender chicken pieces coated in a sweet honey glaze, served with fried rice mixed with peas, carrots, and onions.

Crunchy noodles, typically served as a crispy accompaniment or topping, enhancing the texture of various dishes.

Five crisp, sweet folded cookies, each containing a piece of paper with a fortune.

Crisp and refreshing

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Pure and refreshing bottled water.

Large freshly brewed sweet tea, often accompanied by a hint of lemon.

(16oz)

A rich, aromatic sauce typically includes a blend of spices to complement various dishes.

A blend of soy sauce, sesame oil, and vinegar, often enhanced with garlic and ginger, designed to complement dumplings.

A savory sauce typically accompanying egg foo young dishes, offering a balance to the flavors of the omelette.

A side order of sauce that is mildly spicy and has a sweet undertone, infused with garlic.

A side of our traditional sauce, combining sweet, tangy, and spicy flavors, commonly used to enhance General Tso's chicken dishes.

Side order of honey sauce, typically includes a smooth, sweet base ideal for complementing a variety of dishes.

A side of homemade spicy oil, infused with dried chili peppers for enhancing dishes with a spicy kick.

A spicy brown sauce, deriving its heat from ingredients like chili paste.

A side of our signature sauce, typically a blend of spicy and sweet flavors, often used in Kung Po dishes.

A savory sauce commonly used in Chinese cuisine, typically includes garlic, ginger, and a touch of soy sauce.

A side of our house-made sesame sauce, incorporating toasted sesame seeds for a rich and aromatic complement to various dishes.

A tangy blend, this sauce combines a sweet base with a sour twist, often used as a dipping or topping sauce for various dishes.

A bold, spicy side sauce made with a blend of Szechuan peppercorns, garlic, and chili oil, typically served with dishes needing an extra kick.

A side order of our house-made sauce, based on soy sauce with a sweet and slightly tangy flavor profile.

A small serving of spicy mustard, prepared in-house, offering a tangy and slightly pungent flavor.