New Hunan Menu

Hot & Spicy Dishes.

Steamed or Pan Fried.

Wonton soup available in pint or quart sizes.

Boneless.

Chicken and broccoli, with choice of roast pork egg roll, spring roll, shrimp roll, or wonton soup.

Crispy and golden, these chicken wings are seasoned and fried to perfection, offering a savory start to your meal.

Chicken and broccoli. Available in pint or quart sizes.

Roast pork with mixed vegetables, served over fried rice. Available in pint or quart sizes.

Vegetable stir-fried noodles, available in pt. or qt. sizes.

Thin, crispy dough filled with a mix of shredded vegetables, typically includes cabbage, carrot, and sometimes glass noodles.

A shrimp roll typically includes a crispy shell filled with seasoned shrimp and a blend of minced vegetables.

Roast pork served in small or large portions.

Four pieces of shrimp, butterflied and fried, typically accompanied by a sweet and sour dipping sauce.

Crispy and golden, these chicken wings are seasoned and fried to perfection, offering a savory start to your meal.

BBQ spare ribs, available in small or large sizes.

Crispy wontons, typically filled with a savory pork mixture, deep-fried to golden perfection.

Triangle bread topped with a minced shrimp mixture, typically deep-fried to achieve a crispy texture.

Baby shrimp, lightly coated and fried, typically accompanied by a dipping sauce.

Two pieces of dim sum, typically including a mix of finely chopped ingredients such as shrimp and pork, encased in a delicate wrapper and steamed.

Crispy wontons filled with a blend of cheese, typically served as a set of twelve.

Four skewered pieces of beef, marinated and grilled, typically featuring a blend of savory spices and sauces.

Four skewers of chicken, marinated in a sweet and savory teriyaki sauce, typically served as an appetizer.

Steamed or Pan Fried.

A pu pu platter for two typically includes an assortment of appetizers such as egg rolls, chicken wings, crab rangoons, teriyaki chicken, fried shrimp, and shrimp toast.

Breaded or battered chicken tenders, typically served as a crispy appetizer.

Boneless.

Cold egg noodles served with a sesame peanut sauce, typically including cucumber and garnished with sesame seeds.

Savory, unleavened flatbread, pan-fried with a crispy texture, folded with oil and generously filled with minced scallions.

Wonton soup available in pint or quart sizes.

Wonton egg drop soup, available in pt. or qt. sizes, combines delicate wontons with silky egg ribbons in a light broth.

Chicken and rice in a savory broth. Available in pt. or qt. sizes.

Hot & Spicy Dishes.

Broth-based soup featuring tender chicken and noodles, available in pt. or qt. size options.

Roast pork yet gew mein is a noodle soup that typically includes sliced roast pork, various vegetables, and is served in a flavorful chicken broth.

A variety of mixed vegetables in a clear, savory broth, typically featuring common Chinese vegetables.

Wor wonton soup typically includes a rich broth filled with pork and shrimp wontons, complemented by shrimp, chicken, BBQ pork, and a variety of vegetables.

Fried wontons served in a savory broth, typically includes a mix of vegetables.

A combination of shrimp, scallops, and possibly other seafood, served in a rich broth with selected vegetables and mushrooms.

Pork stir-fried with noodles, available in pt. or qt. sizes.

Shrimp chow mein with choice of pt. or qt. size.

Beef stir-fried with noodles. Available in pt. or qt. sizes.

Stir-fried noodles with mixed vegetables. Available in pint or quart sizes.

Stir-fried vegetables, choice of chicken, beef, or pork, and noodles. Available in pt. or qt. sizes.

Chicken, mixed vegetables, and rice stir-fried. Options: pt. or qt. sizes available.

Shrimp fried rice available in pt. or qt. options.

Beef fried rice available in pt. or qt. sizes.

Assorted vegetables stir-fried with rice. Available in pt. or qt. sizes.

Subgum fried rice available in pt. or qt. sizes, featuring an array of mixed vegetables.

Young Chow Fried Rice: Traditional mix of eggs, vegetables, and shrimp. Available in pt. or qt. sizes.

Savory Chinese-style omelette filled with chicken and mixed vegetables, typically served with a side of brown gravy.

A Chinese-style omelet filled with shrimp, onions, bean sprouts, and typically includes other vegetables, served as a savory dish.

Beef Egg Foo Young is a Chinese omelet incorporating tender beef, eggs, and a medley of vegetables, typically served with a savory brown gravy.

Mushroom Egg Foo Young is a Chinese-style omelet typically including mushrooms, bean sprouts, onions, and celery, served with a savory brown gravy.

Fried egg patties combined with a mix of vegetables, typically includes cabbage, carrots, peas, and onions, served with a savory brown gravy.

Vegetable stir-fried noodles, available in pt. or qt. sizes.

Roast pork with lo mein noodles. Available in pt. or qt. sizes.

Chicken Lo Mein. Available in pt. or qt. sizes.

Shrimp intertwined with soft lo mein noodles. Options available in pint or quart sizes.

Beef stir-fried with soft noodles. Options: pint or quart size.

New Hunan Special Lo Mein - Choice of pt. or qt. Chinese-style noodles with a mix of meats and vegetables.

Wide rice noodles stir-fried with roast pork, typically includes bean sprouts, onions, and a savory soy sauce blend.

Stir-fried wide flat rice noodles with chicken, onions, and bean sprouts, typically includes a soy-flavored sauce.

Wide flat rice noodles stir-fried with slices of beef, typically includes bean sprouts, white onions, and scallions in a soy-based sauce.

Wide rice noodles stir-fried with shrimp, bean sprouts, carrots, and green onions, typically seasoned with a light soy sauce.

Stir-fried wide rice noodles, typically includes a mix of chicken, beef, and shrimp, along with common vegetables.

Thin rice noodles stir-fried with roast pork and a blend of vegetables, typically including cabbage, carrots, and green onions.

Stir-fried thin rice noodles with chicken, typically includes egg, cabbage, carrots, and green onions.

Thin rice noodles stir-fried with beef and a mix of vegetables, typically including onions, carrots, and bean sprouts.

Thin rice noodles stir-fried with shrimp, typically includes vegetables such as carrots, onions, and bean sprouts, seasoned with a light sauce.

Thin rice noodles stir-fried with a special blend of meats and vegetables, typically including ingredients common to Hunan cuisine.

Hot & Spicy Dishes.

Roast pork, almond ding, available in pt. or qt. sizes.

Roast pork, fresh broccoli. Available in pt. or qt. sizes.

no rice. Per Order.

Battered pork deep-fried and mixed with bell peppers, onions, carrots, and pineapple in a sweet and sour sauce.

Roast pork sautéed with a variety of mixed vegetables in a savory brown sauce.

Hot & Spicy Dishes.

Hot & Spicy Dishes.

Beef and mixed vegetables, available in pt. or qt. sizes.

Beef and broccoli, options for pt. or qt. sizes.

Pepper steak, onion, available in pt. or qt. sizes.

Sliced beef sautéed with fresh scallions, typically including a savory sauce.

Beef slices, typically deep-fried and then sautéed, coated in a savory sauce enriched with sesame seeds.

Hot & Spicy Dishes.

Hot & Spicy Dishes.

Hot & Spicy Dishes.

Chicken with mushrooms, choice of pt. or qt. servings.

Chicken served in a rich curry sauce. Available in pt. or qt. sizes.

Chicken and broccoli. Available in pint or quart sizes.

Snow peas paired with chicken, available in pt. or qt. sizes.

Chicken chunks in savory black bean sauce. Available in pt. or qt. sizes.

Chicken with almond ding. Options: pint or quart size.

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds and served with steamed broccoli.

Diced chicken stir-fried with cashew nuts, often accompanied by vegetables such as celery, carrots, and water chestnuts, in a savory brown sauce.

with 5 Pancakes. No Rice.

Golden-brown chicken balls in a crispy batter, accompanied by a vibrant sweet and sour dipping sauce.

Sliced chicken stir-fried with a variety of vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory sauce.

Hot & Spicy Dishes.

Hot & Spicy Dishes.

Hot & Spicy Dishes.

Hot & Spicy Dishes.

Hot & Spicy Dishes.

Shrimp and snow peas, options for pt. or qt. sizes.

Shrimp enveloped in lobster sauce, available in pt. or qt. sizes.

Shrimp and broccoli in a savory sauce. Available in pt. or qt. sizes.

Sautéed shrimp and eggplant. Choice of pint or quart size.

Battered shrimp, deep-fried and tossed with bell peppers, onions, and pineapple in a sweet and sour sauce.

Scallops sautéed with a selection of green vegetables, typically including broccoli and snow peas, in a delicate white sauce.

Hot & Spicy Dishes.

Hot & Spicy Dishes.

Hot & Spicy Dishes.

with 5 Pancakes. No Rice.

String beans sautéed with garlic, often accompanied by subtle spices, offering a simple yet satisfying dish.

Broccoli steamed to maintain its natural texture, typically served as a simple yet wholesome dish.

Hot & Spicy Dishes.

Hot & Spicy Dishes.

Hot & Spicy Dishes.

Crabmeat, chicken, roast pork, scallop & Chinese vegetables. Served with seven fantail shrimp.

Fresh Jumbo shrimp, scallops, king crab meat sautéed with Chinese vegetables.

White meat chicken, shrimp, sliced roast pork & king crab meat, sautéed with mixed Chinese vegetable. Served with crispy fried wonton.

A savory blend of shrimp, chicken, roast pork & beef with mushrooms, bamboo shoots & variety of Chinese vegetables.

Pan fried soft noodles with chicken & shrimp & vegetables w brown sauce.

Fresh beef and scallop, broccoli, baby corn, snow peas, red & green pepper with golden brown sauce.

Shrimp, chicken & beef with assorted vegetables.

Breaded shrimp with scallop, roast pork, chicken & Chinese vegetables.

Diced chicken & shrimp with vegetables in brown sauce.

Hot & Spicy Dishes. Tender chicken with little spicy & sweet golden sauce; outside crispy inside soft.

Hot & Spicy Dishes.

Hot & Spicy Dishes.

Hot & Spicy Dishes. Shrimp & scallops with broccoli, baby corn, snow peas, carrots, green & red pepper in Hunan sauce.

Hot & Spicy Dishes. Jumbo shrimp deep-fried until crispy with our cook's Szechuan special sauce.

Hot & Spicy Dishes. Spicy jumbo shrimp & General Tso's chicken.

Tender chicken, lightly breaded and deep-fried, served with a tangy lemon sauce.

Deep fried chicken w. Chinese vegetables.

Shrimp chow mein with choice of roast pork egg roll, spring roll, shrimp roll, or wonton soup.

Pepper steak served with choice of roast pork egg roll, spring roll, shrimp roll, or wonton soup.

Hot & Spicy Dishes.

Shrimp in lobster sauce. Choice of roast pork egg roll, spring roll, shrimp roll, or wonton soup.

Beef and broccoli served with choice of roast pork egg roll, spring roll, shrimp roll, or wonton soup.

Chicken and broccoli, with choice of roast pork egg roll, spring roll, shrimp roll, or wonton soup.

Sweet & sour pork served with choice of roast pork egg roll, spring roll, shrimp roll, or wonton soup.

Sweet and sour chicken balls. Option to replace egg roll with roast pork, spring roll, shrimp, or wonton soup.

Diced chicken, cashew nuts. Choose one: roast pork egg roll, spring roll, shrimp roll, or wonton soup.

Triple Delight: A variety of meats served with choice of roast pork egg roll, spring roll, shrimp roll, or wonton soup.

Spare ribs served with choice of roast pork egg roll, spring roll, shrimp roll, or wonton soup.

Boneless.

Roast pork, soft lo mein noodles. Choose one: pork egg roll, spring roll, shrimp roll, or wonton soup.

Chicken with soft, stir-fried noodles. Option to replace egg roll with roast pork, spring roll, shrimp roll, or wonton soup.

Shrimp lo mein served with choice of roast pork egg roll, spring roll, shrimp roll, or wonton soup.

Beef lo mein served with choice of roast pork egg roll, spring roll, shrimp roll, or wonton soup.

Shrimp stir-fried with assorted vegetables. Option to replace standard egg roll with roast pork, spring roll, shrimp roll, or wonton soup.

Hot & Spicy Dishes.

Hot & Spicy Dishes.

Sliced chicken stir-fried with string beans in a savory brown sauce.

Hot & Spicy Dishes.

Chicken in garlic sauce served with your choice of roast pork egg roll, spring roll, shrimp roll, or wonton soup.

Steamed chicken with mixed vegetables typically includes tender chicken paired with a variety of vegetables such as carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli, cooked using moist heat.

Steamed chicken served over chow mein noodles, typically includes a mix of vegetables.

Steamed seafood with mixed vegetables typically includes a variety of seafood and vegetables such as carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli, steamed without the addition of MSG, sugar, salt, or oil.

Tender steamed chicken and shrimp paired with broccoli, carrots, and celery, offering a balanced mix of protein and vegetables.

White rice, available in pt. or qt. sizes.

Steamed brown rice, available in pt. or qt. sizes.

Five thin pancakes, commonly used as wrappers for moo shu dishes, providing a soft, pliable base to complement the filling.

Can of soda available in five flavors: Coke, Pepsi, Sprite, Ginger Ale, Orange Soda.

2-liter soda options: Coke and Diet Coke