New Hope Spice Lover Menu

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, crisp ginger-flavored carbonated soft drink.

A crisp, refreshing taste you know and love with zero calories.

Vegetarian. Lasuni gobi is a tangy, crispy, garlicky Indian-Chinese cauliflower dish.

Vegetarian. Gram flour battered crispy kale with a drizzle of tamarind, mango, and mint chutney (sauce).

Spicy sauce. Famous dish, tangy, delicious and made with a sour spicy sauce. All this in a soft fluffy bao bun just pairs perfectly.

Fresh Indian cottage cheese or chicken or fish cooked with green pepper, onion, bell-pepper, ginger and garlic in a fusion Indian oriental sauce.

King fish is marinated with special South Indian masala and shallow-fried.

Spicy mustard seeds. Chicken cooked in spicy mustard seeds and curry leaves.

it is deep fried, puffed pastry stuffed with spicy moong dal stuffing. It is topped with chutneys, onion, tomato, yogurt and sev.

Indo-Chinese Crispy Baby Chili Corn coated with ginger garlic chili sauce and mixed with charred onions and bell peppers makes a perfect vegan spicy appetizer.

The perfect alchemy of spicy, tangy and creamy, these colorful fajita tacos will dazzle your taste buds.

The perfect alchemy of spicy, tangy and creamy, these colorful fajita tacos will dazzle your taste buds.

Smoked charcole eggplant topped with Creamy shrimp and sesame.

Spiced chicken filling in a crispy, triangular pastry shell.

Vegetarian. Homemade tomato soup recipe is creamy, comforting, and full of rich flavor.

A tangy and spicy medley of mango, lime, carrot, and green chilies, preserved in oil and traditional Indian spices.

A blend of ripe mangoes, sugar, and select spices, creating a sweet and tangy condiment.

Diced cucumbers, tomatoes, and onions, seasoned with a blend of Indian spices and a hint of lemon juice.

Unique and protein-rich Indian curry recipe made with soya chaap and a unique spice rich gravy sauce.

Homemade mixed vegetable balls cooked in a mildly spiced creamy sauce with cashews.

Cooked in aromatic curry with the flavor of 14 different spices and herbs.

Grilled in tandoor, mashed and sautéed with fresh chopped onion, tangy tomato, and spices.

Yellow lentils and fresh spinach tempered with butter, whole red chilies, cumin, and mustard seed.

Black lentils cooked overnight on a very slow fire flavored with butter, creamy sauce, and spices.

Mildly spiced spinach sauce. Deliciously creamy, vibrantly green dish made with paneer, tofu, channa, or aloo in a mildly spiced fresh spinach sauce.

Richly flavored with fresh chopped onion, garlic, spices, tomato sauce, and cream.

Cooked with tomato purée and butter in mild spices.

Richly flavored with fresh chopped onion, garlic, spices, tomato sauce, and cream.

Luxurious mix of spices and lemon zest that will make you drool.

Spicy. Homemade spicy madras curry and creamy coconut milk, this zesty dish is perfectly rich and satisfying.

Classic curry using fresh colorful peppers, tomatoes, and a blend of spices to create a tasty dish.

Cooked in aromatic curry with the flavor of 14 different spices and herbs.

Cooked with a very mild gravy and spices.

It's a specialty from Goa (a coastal state in India), meat cooked with highly spiced vindaloo sauce and vinegar.

Cooked in a flavorful curry, from a homemade spice blend.

Cooked in clay oven and simmered in spices.

Marinated with fresh green herbs, mint and coriander leaves along with spices.

South Indian flavors of curry leaves, green chilies, coconut milk, and Kerala spices.

A traditional tandoori marinade consists of yogurt, spices, and lemon juice.

Marinated cottage cheese, onion, bell pepper, and tomato grilled on a skewer.

Tandoor grilled lamb chops cooked to perfection.

Whole pomfret marinated with exotic Indian masala spices, and yogurt and roasted in the clay oven.

Chicken smothered in a wet rub of yogurt, saffron, warm spices, and fresh herbs is simply the best

This classic masala base from the state of Goa balances the spicy, tangy, sweetness of the prawns. It lend it to a wonderful smoky flavour.

Chicken biryani with customizable spice level from mild to extra hot.

Goat or Lamb Biryani: Choice of protein, offered in mild, medium, spicy, or extra hot spice levels.

Shrimp biryani featuring choice of spice level: mild to extra hot.

Egg biryani with options of mild, medium, spicy, or extra hot spice levels.

Garlic Naan: Soft, leavened bread infused with fresh garlic. Bullet Naan: Kicked up a notch with fiery green chilies. Ideal with curries.

Freshly baked, traditional flatbread from the tandoor oven.

Hand-tossed, ultra-thin flatbread, named for its handkerchief-like appearance, traditionally cooked on an inverted griddle.

Layered Indian flatbread. Choice of plain multi-layered or mint-infused.

Stuffed paneer or onion is a tasty leavened flatbread made with spiced, savory paneer filling.

Soft, tandoori-baked bread, generously filled with melting cheese.

Molten chocolate cake infused with traditional Indian spices, offering a gooey chocolate center, typically accompanied by a subtle hint of cocoa chai syrup.

Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.

Cottage cheese patties immersed in sweet, thickened milk, delicately flavored with cardamom, and garnished with pistachios.

Grated carrots simmered in milk and sugar, enriched with a mix of nuts, typically garnished with cardamom.

Mughalai cold dessert made with vermicelli. Traditionally it is made by mixing rose syrup, vermicelli, and sweet basil seeds with milk, often served with ice cream.