New Hong Kong Wok Menu

Crispy egg rolls filled with seasoned vegetables and served with a side of sweet and sour dipping sauce.

peas, carrots and eggs

Tender chicken pieces coated in a spicy sesame sauce, topped with sesame seeds and served with fresh broccoli florets.

Golden-brown pan-fried dumplings filled with savory ingredients, served with a side of dipping sauce.

Dice deep fried chicken with orange flavor\slice chicken on the side

broccoli, carrots with crisply chicken

peas, carrots and eggs

Crispy, golden-brown fried chicken wings, seasoned to perfection. Eight pieces.

Light and fluffy white rice.

Pure and refreshing bottled water.

Coated in a spicy, savory glaze, these eight chicken wings are garnished with fresh green onions.

Crispy chicken wings coated in a savory oyster sauce, garnished with chopped green onions.

Crispy, golden-brown fried chicken wings, seasoned to perfection. Eight pieces.

Crispy egg rolls filled with seasoned vegetables and served with a side of sweet and sour dipping sauce.

Crispy wontons filled with smooth cream cheese, offering a delightful blend of textures in each bite.

Crispy rolls typically include a mix of cabbage, carrots, and celery, wrapped in a thin, rice-based wrapper.

Delicate steamed dumplings filled with seasoned meat and vegetables, served with a savory dipping sauce.

Golden-brown pan-fried dumplings filled with savory ingredients, served with a side of dipping sauce.

Deep-fried dough balls, typically coated in a generous amount of sugar.

(2) egg rolls, (3)fried Shrimp, (4)wings, (5) wontons .

Fried shrimp, breaded and deep-fried, typically served with a sweet and sour sauce.

Tender grilled chicken skewers marinated in a savory teriyaki sauce, offering a delightful balance of sweet and salty flavors. (8 pieces)

Tender pork ribs, marinated and grilled to a smoky finish, served in bite-sized pieces.

Silky egg ribbons in a savory broth. available in small or large sizes.

Vegetable soup, available in small or large servings.

Asian-style hot and sour soup. choice of small or large serving. spicy.

our wonton soups 100% made by chicken, no other added. small size(5), large(10). server with snow pea pop and carrots/chicken broth

Chicken stir-fried with bamboo shoots, carrots, green bell peppers, and onions in a spicy garlic sauce.

Broccoli, carrots, onion, celery with delicious brown sauce

Stir-fried chicken paired with crisp snow peas in a savory sauce.

Sliced chicken breast stir-fried with a variety of vegetables, typically including broccoli, carrots, and mushrooms in a savory brown sauce.

Tender chicken pieces simmered in a spicy and aromatic curry sauce, often accompanied by vegetables such as bell peppers and onions.

broccoli, carrots with crisply chicken

Bell Pepper, mushroom , carrots and celery with spicy Kung Pao sauce (peanut on the top)

Succulent Chicken in a Zesty Lemon Glaze

Savory stir-fried chicken with mushrooms and vegetables in a light sauce.

Dice deep fried chicken with orange flavor\slice chicken on the side

Tender chicken pieces coated in a spicy sesame sauce, topped with sesame seeds and served with fresh broccoli florets.

Bell Pepper, carrots, pineapple with Sweet sour sauce

Tender chicken pieces stir-fried with broccoli, bell peppers, mushrooms, carrots, and onions in a spicy Szechuan sauce.

Tender beef slices stir-fried with bell peppers, onions, broccoli, and carrots in a savory satay sauce.

Savory stir-fried beef with fresh, crunchy snow peas.

Sliced beef stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Broccoli, carrots, onion, celery with delicious brown sauce

Beef simmered in a spicy curry sauce, typically includes onions and bell peppers.

Stir-fried beef with a blend of hot spices, typically includes vegetables such as bell peppers and onions, served in a spicy sauce.

Bell Pepper, mushroom , carrots and celery with spicy Kung Pao sauce (peanut on the top)

Tender beef slices stir-fried with onions, green onions, and chili peppers in a savory and spicy sauce.

Tender beef slices stir-fried with green bell peppers and onions in a savory sauce.

Sliced beef stir-fried with a variety of vegetables in a fiery Szechuan sauce.

Bell Pepper, mushroom , carrots and celery with spicy Kung Pao sauce (peanut on the top)

Shrimp sautéed with a mix of vegetables such as carrots, green peppers, and onions in a distinctive spicy Szechuan sauce.

Shrimp stir-fried with onions and broccoli in a spicy sauce, typically includes a blend of hot spices to achieve its signature heat.

Shrimp, deshelled and lightly battered, then fried and tossed with a blend of salt and pepper, typically accompanied by onions and jalapeños.

Crispy shrimp coated in a sweet honey glaze, topped with candied walnuts, served with fresh broccoli.

Shrimp sautéed with vegetables such as water chestnuts, bamboo shoots, and broccoli in a spicy garlic sauce.

Shrimp sautéed with a medley of seasonal vegetables, typically served in a light sauce.

Broccoli, carrots, onion, celery with delicious brown sauce

Tender shrimp, crisp snow peapods, carrots, onions, and mushrooms in a savory sauce.

Succulent shrimp stir-fried with cashews in a savory light sauce.

Spicy.

Succulent shrimp stir-fried with bell peppers, onions, and carrots in a savory black bean sauce.

Tender clams stir-fried with savory black bean sauce, green bell peppers, and onions.

Crispy bone-in pork chops coated in a spicy garlic seasoning, served atop a bed of thin noodles.

Soft tofu cubes in a spicy, savory sauce with minced meat, topped with fresh green onions.

Stir-fried rice noodles with fresh garden vegetables in a savory sauce.

onion, bean sprout with rice noodle

Flat rice noodles, stir-fried with shrimp and mixed vegetables.

Shrimp, Beef, Chicken, pork, onion and fresh rice noodle

Wide rice noodles stir-fried with tender chicken strips, bean sprouts, green onions, and a savory sauce.

wok-tossed Thai rice noodle with Chicken, egg, bean sprout cooked with fish sauce and topped with lime/ peanut

wok-tossed Thai rice noodle with Pork, egg, bean sprout cooked with fish sauce and topped with lime/ peanut

wok-tossed Thai rice noodle with Shrimp, egg, bean sprout cooked with fish sauce and topped with lime/ peanut

wok-tossed Thai rice noodle with Beef, egg, bean sprout cooked with fish sauce and topped with lime/ peanut

wok-tossed Thai rice noodle with Tofu, egg, bean sprout cooked with fish sauce and topped with lime/ peanut

wok-tossed Thai rice noodle with Chicken, Pork,shrimp, egg, bean sprout cooked with fish sauce and topped with lime/ peanut

Deep-fried squid lightly battered and tossed with salt, pepper, and a mix of green onions and chillies.

Fried fish, generously topped with golden garlic, typically includes a blend of aromatic herbs and spices to enhance its flavor.

Deep fried squied with chili, garlic

Shrimp, Pork, egg, bean sprout, onion, carrots, rice noodle and curry Spices

Crispy fried fish pieces topped with aromatic garlic and spices.

Tender bone-in pork chops coated in a rich, savory sauce with sliced onions.

peas, carrots and eggs

peas, carrots and eggs with curry flavors

peas, carrots and eggs

Spicy. Chicken, Pork, Beef and Shrimp with pineapples, Onion, Bean sprouts and curry spices.

peas, carrots and eggs

peas, carrots and eggs

peas, carrots and eggs

Young jewel fried rice typically includes a vibrant mix of shrimp, chicken, eggs, assorted vegetables, and rice, stir-fried together and lightly seasoned.

Broccoli, carrots, white onion with Flank Steak top of Pan Fried Noodle.....

Snow peas, carrots, bean sprout, cabbage and onion with soft egg noodle

Chicken and mixed vegetables served atop crispy pan-fried noodles, typically in a savory sauce.

Snow peas, carrots, bean sprout, cabbage and onion with soft egg noodle

Snow peas, carrots, bean sprout, cabbage and onion with soft egg noodle

Crispy egg noodles topped with sautéed pork and a mixture of vegetables, typically served in a savory sauce.

Snow peas, carrots, bean sprout, cabbage and onion with soft egg noodle

Shrimp pan-fried on a crispy noodle base, typically includes a mix of vegetables such as carrots, snow peas, and green onions.

Snow peas, carrots, bean sprout, cabbage and onion with soft egg noodle

Assorted vegetables stir-fried and served atop crispy pan-fried noodles.

Chicken tossed with noodles and vegetables. available in small or large.

Chicken and mushroom stir-fried with noodles. available in small or large.

Chow mein noodles stir-fried with shrimp, chicken, beef, and pork, typically includes cabbage, carrots, bean sprouts, and onions.

Spicy pork stir-fried with veggies and noodles, a classic Chinese dish that will satisfy your cravings.

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

A savory egg omelet combining shrimp, chicken, and beef with a medley of vegetables, typically served with a special brown sauce.

Savory pork and vegetable omelet

Chinese-style omelet with shrimp and mixed vegetables, served with a savory brown gravy.

Stir-fried mock duck with bell peppers, onions, and peanuts, enveloped in a spicy kung pao sauce.

Bell Pepper, onion, mushroom , carrots and celery with spicy Kung Pao sauce (peanut on the top)

Mock duck paired with a variety of vegetables, typically stir-fried together in a savory sauce, offering a harmonious blend of textures and flavors.

Crispy tofu sautéed with a blend of salt, pepper, and typically includes onions and bell peppers for added flavor.

Golden fried tofu coated in a spicy sesame sauce, typically includes a sprinkle of sesame seeds.

Spicy szechuan tofu typically includes cubes of tofu stir-fried with a mix of vegetables such as bell peppers and onions, all enveloped in a bold, spicy Szechuan sauce.

Soft tofu stir-fried with a blend of spicy garlic sauce, complemented by vegetables such as broccoli and carrots.

Stir-fried mixed vegetables and tofu, typically includes broccoli, carrots, mushrooms, and zucchini in a chef's special sauce.

Assorted vegetables stir-fried in a savory garlic sauce, typically includes broccoli, carrots, and bell peppers.

Six pieces of crisp, sweet folded cookies, each containing a piece of paper with a fortune.

A 2 oz serving of our house-made mustard sauce, typically combining mustard with a blend of unique spices for a distinct taste.

A tangy blend of fruits and vinegar, typically used as a dipping sauce for appetizers or to enhance the flavor of various dishes.

A blend of oil infused with a variety of hot spices, designed to add a fiery kick to any dish.

Light and fluffy white rice.