New Hong Kong Mobile Menu

Crispy chicken glazed in a tangy orange sauce

A savory blend of rice stir-fried with shrimp, tender beef, scrambled eggs, green onions, and bean sprouts.

Crispy spring rolls filled with cabbage, carrots, vermicelli rice noodles, and seasoned with sesame oil.

Pan-fried dumplings filled with seasoned meat and vegetables, featuring a crispy golden-brown exterior and tender interior.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent BBQ Pork Mixed with Flavorful Fried Rice

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Sweet and Sour Chicken Balls - Served with steamed rice, lo mein, or fried rice.

Succulent chicken in teriyaki sauce. Choice of steamed rice, lo mein, or fried rice.

Spicy chicken with peanuts, scallions, and dried chili peppers. Choice of steamed rice, lo mein, or fried rice.

Lemon chicken served with choice of Steamed Rice, Lo Mein, or Fried Rice.

Steamed Rice, Lo Mein, or Fried Rice.

Steamed Rice, Lo Mein, Fried Rice.

Kung pao shrimp. Served with your choice of steamed rice, lo mein, or fried rice.

Steamed Rice, Lo Mein, or Fried Rice.

Beef with spicy kung pao sauce. Choice of Steamed Rice, Lo Mein, or Fried Rice.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Tender chicken glazed with teriyaki sauce, garnished with sesame seeds, served with steamed broccoli and carrots.

Tender chicken pieces stir-fried with peanuts, bell peppers, zucchini, and dried chili peppers in a savory and slightly spicy sauce.

Succulent Chicken in a Zesty Lemon Glaze

Crispy chicken glazed in a tangy orange sauce

Spicy.

Crispy chicken wings seasoned with salt and pepper, garnished with sautéed onions and sliced green and red chili peppers.

Deliciously sweet, savory, spicy, and tangy chicken bites

Tender pork pieces in a tangy sweet and sour sauce.

Battered shrimp deep-fried and sautéed with orange peel in a tangy, spicy orange sauce.

Succulent shrimp tossed in a spicy Kung Pao sauce with peanuts and vegetables.

Shrimp sautéed with mixed vegetables like broccoli, carrots, baby corn, and mushrooms in a light white sauce.

Broccoli and carrots and beef cooked with brown sauce

Stir-fried beef with zucchini, celery, carrots, and water chestnuts in a spicy kung pao sauce, topped with peanuts.

Sliced beef stir-fried with a medley of fresh vegetables in a savory brown sauce.

Stir-fried beef slices with bell peppers and onions in a savory brown sauce.

Sliced white meat chicken stir-fried with napa cabbage, broccoli, zucchini, carrots, mushrooms, water chestnuts, baby corn, and bean sprouts in a brown sauce.

Vegetarian.

Crispy fried rolls filled with seasoned pork and shredded cabbage, wrapped in a golden, crunchy shell.

Crispy spring rolls filled with cabbage, carrots, vermicelli rice noodles, and seasoned with sesame oil.

Crispy, golden-brown battered shrimp, deep-fried to perfection. Six pieces.

Tender pork ribs glazed with a savory barbecue sauce, served with steamed broccoli and sliced carrots.

Succulent BBQ Pork, Slow-Cooked to Perfection

Pan-fried dumplings filled with seasoned meat and vegetables, featuring a crispy golden-brown exterior and tender interior.

Eggs gently blended into a savory chicken broth, typically garnished with fresh scallions.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent BBQ Pork Mixed with Flavorful Fried Rice

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Vegetarian.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory fried rice with scrambled eggs and fresh vegetables.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Vegetarian.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables