New Hong Kong House Menu

Seasoned ground pork and mixed vegetables in a crispy wrap.

Pork meat with special house spicy sauce.

Fried wonton with crema cheese and crab filling (crab rangoon).

Traditional Hong Kong style smashed cucumber mixed with soy and vinegar with garlic, shallot, and chili pepper. Drizzled with black sesame oil.

Sesame flavored jellyfish strips.

Pork and cabbage.

Cucumber, carrots, and duck meat with Chinese sweet black bean sauce.

Cucumber, carrots, and beef with Chinese sweet black bean sauce.

Marinated chicken stir fried in a brown sauce and seasoned with red chili peppers.

Fried chicken tossed in house secret recipe orange sauce. Served with fried or steamed rice.

Traditional sweet and spicy chicken served with fried or steamed rice.

Diced chicken tossed in sweet and savory sesame sauce and sprinkled with toasted sesame seeds. Fried or steamed rice.

Stir fried chicken, peanuts, and vegetables. It's traditionally made with specialty ingredients like Sichuan pepper corns, Chinese black vinegar, Chinese rice wine, and whole dried red chilis.

Deep-fried chicken with our dipping style sweet & sour sauce.

White meat chicken stir-fried with special coconut sweet sauce.

White meat chicken stir-fried with house special brown sauce.

Bell pepper, onion, and white meat chicken stir-fried with black pepper salty sauce.

Shrimp stir-fried with walnut and sweet coconut sauce.

Shrimp stir-fried with mixed vegetables and our house special black bean sauce.

Shrimp stir-fried with sweet coconut sauce.

Shrimp stir-fried with onion and salty black pepper sauce.

Extra jumbo shrimp stir-fried with Chinese spicy sauce mixed with our special Jin's sauce.

Shrimp, broccoli, carrot, mushroom, bell pepper, and sugar snap beans stir-fried in house special brown sauce.

Jumbo shrimp cooked with yellow curry, mushrooms, bamboo shoots, onions, carrots, sugar snap beans, tofu, and bell peppers.

Bell peppers, onions, baby shrimp stir-fried with black pepper salty sauce.

Bell pepper, onion, tender beef stir-fried with black pepper salty sauce.

Lamb rib pan-fried with cumin in salty oil.

Bell pepper, onion and short ribs stir-fried with black pepper salty sauce.

Tender beef with yellow curry, mushrooms, bamboo shoots, onions, carrots, sugar snap beans, tofu, and bell peppers.

Marinated sliced lamb stir-fried with spicy and flavorful house special Mongolian sauce.

Bell pepper, onion, sliced lamb stir-fried with black pepper salty sauce.

Seasoned sliced lamb features a bold cumin flavor and a numbing spiciness from Sichuan pepper.

Steamed fish with Chinese cooking wine, ginger, green onion, and cooking hot oil drizzle on top.

Fresh seafood cooked with tofu and napa cabbage. Placed in a traditional hot pot with a seafood broth, simmered, then served. Abalone, snapper, scallops, shrimp, krab, squid.

Lobster steamed with Chinese cooking wine, ginger, green onion, and cooking hot oil on top.

Fried lobster stir-fried with Chinese cooking wine, ginger, and green onion.

Savory, slightly sour, and spicy chicken broth with tofu, bamboo shoots, mushroom, egg, and chopped heart of cabbage.

Broccoli, mushrooms, super snap beans, and carrots.

Fish belly, crab, and eggs.

Fried tofu and eggplant cooked in spicy chili oil and salty sauce.

Deep-fried tofu flavored with our house special brown sauce paired with bok choy.

Shrimp, scallops, and kani.

Rice vermicelli seasoned with curry powder, soy sauce, and stir-fried with egg, shrimp, chicken, pork & cabbage, and carrots.

Shrimp, scallops, and kani.

Chicken, shrimp, BBQ pork, green epas, and eggs stir-fried in soy sauce.

Shrimp, scallops, and kani.

Hong Kong dish made from stir frying beef, wide rice noodles (he fun or huo fun), scallions, ginger, bean sprouts, and soy sauce.

Pork and cabbage.

Pork and cabbage.

Chinese BBQ pork bun.

Fried tofu and eggplant cooked in spicy chili oil and salty sauce.

Stir-fried with salt.