New Hong Kong City Menu

Fried chicken wings, served in a set of 8, with an option for plain or accompanied by various styles of fried rice including chicken, pork, shrimp, or beef, or french fries.

Crispy spring roll filled with seasoned roast pork, wrapped in a delicate pastry.

Spicy.

Quart.

Shrimp, mixed with seasoned rice. Options: pint or quart size.

Crab Rangoons feature a mixture of crab meat and cream cheese encased in a crispy wonton wrapper, typically served as eight pieces.

Shrimp and minced vegetables, wrapped in a spring roll skin and deep-fried.

Freshly squeezed, sweet with a hint of tartness, served chilled for refreshment.

Crispy rolls filled with a mix of shredded vegetables, typically cabbage, carrots, and mushrooms, wrapped in a thin pastry. Served in a portion for two.

Thirty chicken wings, prepared in a style typical of Chinese cuisine, which may include a variety of seasonings and sauces.

A generous serving of 50 chicken wings, prepared in a style that typically includes a blend of Chinese-inspired seasonings, offering a variety of flavors to cater to all tastes.

A generous serving of 100 chicken wings, typically deep-fried and possibly tossed in a variety of sauces or seasonings to enhance their flavor.

Shrimp and minced vegetables, wrapped in a spring roll skin and deep-fried.

Crispy rolls filled with a mix of shredded vegetables, typically cabbage, carrots, and mushrooms, wrapped in a thin pastry. Served in a portion for two.

Pork spare ribs, marinated and slow-roasted with a traditional Chinese BBQ sauce.

Boneless pork ribs, available in small or large sizes.

Crispy French fries. Options for small or large servings.

Fried or steamed.

Tender strips of chicken, typically breaded or battered and fried, served as an appetizer.

Three skewers of chicken, typically marinated in a teriyaki sauce, embodying the essence of Yakitori.

A seafood platter typically includes a variety of seafood items such as shrimp, scallops, and crab meat, prepared and presented together for a flavorful start to a meal.

Crispy wontons filled with a blend of pork and scallions, typically accompanied by a sweet and sour sauce.

Ten pieces of chicken, typically breaded and deep-fried, often accompanied by a dipping sauce.

Crab Rangoons feature a mixture of crab meat and cream cheese encased in a crispy wonton wrapper, typically served as eight pieces.

Deep-fried dough, typically includes 10 pieces, lightly coated with sugar.

Silken threads of egg in a clear, savory broth. Available in pint or quart sizes.

Wonton and egg drop soup blend, available in pint or quart sizes.

Chicken and rice in a savory broth. Available in pint or quart sizes.

Chicken, noodle soup. Available in pint or quart sizes.

Spicy.

Silky bean curd and an assortment of vegetables simmered in a savory broth.

This house special soup combines shrimp, chicken, and pork with a variety of mixed vegetables in a savory broth.

Seafood soup typically includes shrimp, scallops, and crab meat, combined with a selection of mixed vegetables in a clear, savory broth.

House special fried rice available in pint or quart sizes.

Roast pork or chicken, served with fried rice. Available in pint or quart sizes.

Beef stir-fried with rice, available in pint or quart sizes.

Shrimp, mixed with seasoned rice. Options: pint or quart size.

Crab meat stirred with jasmine rice; options include pint or quart sizes.

Jumbo shrimp mixed with seasoned rice, available in pint or quart sizes.

Egg fried rice, available in pint or quart sizes.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Roast pork paired with crisp broccoli. Available in pint or quart sizes.

Roast pork paired with mushrooms. Available in pint or quart sizes.

Roast pork dressed in savory oyster sauce, available in pint or quart sizes.

Roast pork, black bean sauce, available in pint or quart sizes.

Roast pork, almond ding, available in pint or quart sizes.

Chicken in savory black bean sauce, available in pint or quart sizes.

Curry chicken served with onions. Available in pint or quart sizes.

Chicken accompanied by an assortment of vegetables. Available in pint or quart sizes.

Chicken with almond; available in pint or quart sizes.

Sliced chicken, mushrooms, and assorted vegetables. Options: pint or quart.

Beef and broccoli, available in pint or quart sizes.

Beef stir-fry with assorted vegetables. Available in pint or quart sizes.

Beef with mushrooms, choice of pint or quart.

Steak and onions stir-fried with peppers. Available in pint or quart sizes.

Beef in rich oyster sauce, available in pint or quart sizes.

Beef in savory black bean sauce, available in pint or quart.

Shrimp and broccoli served in a choice of pint or quart sizes.

Shrimp and seasonal vegetables, available in pint or quart sizes.

Shrimp sautéed in savory black bean sauce, available in pint or quart sizes.

Curry shrimp paired with onion, available in pint or quart sizes.

Roast pork egg foo young is a Chinese-style omelet, typically including roast pork, onions, peas, and carrots, served with a savory sauce.

Chinese-style omelette filled with tender chicken, mixed with vegetables such as cabbage and bean sprouts, typically pan-fried to a golden finish.

Asian-style omelette with choice of beef, shrimp, or crabmeat.

A Chinese-style omelet made with mushrooms and typically includes bean sprouts, cabbage, and onions.

House special egg foo young, a Chinese-style omelette, typically includes a mix of chicken, shrimp, and roast pork, complemented by vegetables, all enveloped in egg.

Spicy. Quart.

Per bag.

Four individually wrapped fortune cookies, each offering a crisp and sweet taste with a hidden fortune inside.

Lemon Pepper Wings (8) - Options include plain or paired with a choice of fried rice (chicken, pork, shrimp, beef), French fries.

Spicy.

Eight braised chicken wings, choice of side: plain, fried rice options include chicken, pork, shrimp, or beef, or French fries.

Eight teriyaki-glazed chicken wings. Options include plain or paired with a choice of fried rice: chicken, pork, shrimp, beef, or with french fries.

Spicy.

Sesame wings, choice of plain or accompanied by various fried rice options or French fries.

Spicy.

Eight BBQ chicken wings, choice of plain or served with variations of fried rice: chicken, pork, shrimp, beef, or with French fries.

Cajun honey wings, 8 pcs. Options include plain or served with various fried rice (chicken, pork, shrimp, beef) or French fries.

Boneless pork ribs, option for plain or served with variety of fried rice: chicken, pork, shrimp, beef, or choice of french fries.

Fried shrimp, offered plain or paired with various fried rice options including chicken, pork, shrimp, beef, or French fries.

Jumbo shrimp, option for plain or paired with various fried rice types: chicken, pork, shrimp, beef, or french fries.

Fried whiting fish, optional accompaniment: plain, various fried rice options (chicken, pork, shrimp, beef), or French fries.

Five crispy crab sticks, choice of accompaniment: plain or with various fried rice options (chicken, pork, shrimp, beef) or French fries.

Ten scallops, options include plain or paired with various fried rice types (chicken, pork, shrimp, beef) or french fries.

Spare rib tips, available plain or accompanied by a choice of fried rice variations (chicken, pork, shrimp, beef) or french fries.

Shrimp, scallops, roast pork, beef, chicken with vegetable.

Shrimp, beef, chicken, roast pork, snow peas, broccoli and Chinese vegetable.

Sliced chicken sautéed with scallions and onions, typically includes a special brown sauce.

Subgum wonton typically includes a mix of shrimp, chicken, pork, and beef, combined with a variety of vegetables, all brought together in a chef's special sauce and topped with four fried wontons.

Diced chicken sautéed with cashew nuts and a medley of vegetables such as carrots, celery, and water chestnuts, typically served in a brown sauce.

Spicy.

Chunks of chicken, deep-fried until crispy, typically includes sesame seeds in a special sauce, often accompanied by broccoli.

Spicy.

Spicy.

Sliced beef sautéed with scallions and onions, typically includes a spicy brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Shredded beef sautéed with green pepper, carrot, celery, and mushroom in a spicy sauce, embodying the essence of a hot and spicy dish.

Shrimp sautéed with a blend of hot and spicy sauce, typically includes vegetables such as onions and green peppers.

Roast pork nestled in traditional chow mein with choice of fried or white rice.

Shrimp chow mein served with a choice of fried or white rice.

C4. Beef Chow Mein - Chow mein option, served with choice of fried or white rice.

Asian-style omelette with chicken, complemented by choice of fried or white rice.

Asian-style omelette with roast pork, served with choice of fried or white rice.

Asian-style omelette with shrimp, served with choice of fried or white rice.

Asian-style omelette with beef and choice of fried or white rice.

Pepper steak and onions paired with choice of fried rice or white rice.

Shrimp in savory lobster sauce. Comes with choice of fried or white rice.

Stir-fried chicken and mushrooms. Served with choice of fried or white rice.

Beef and broccoli, served with choice of fried rice or white rice.

Chicken and broccoli served with choice of fried or white rice.

Roast pork lo mein served with choice of fried rice or white rice.

Chicken Lo Mein served with choice of fried rice or white rice.

Beef and mixed vegetables served with choice of fried or white rice.

Spicy.

Boneless pork ribs, choice of fried or white rice.

Sweet and sour chicken balls, served with choice of fried rice or white rice.

Sesame chicken paired with fried or white rice.

Spicy.

Mongolian beef served with choice of fried or white rice.

Almond fried chicken served with choice of fried or white rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp and broccoli served with choice of fried or white rice.

Chicken with cashew nuts. Served with choice of fried or white rice.

Spicy.

Shrimp tossed with lo mein noodles. Includes choice of fried or white rice.

Beef lo mein served with choice of fried rice or white rice.

Sliced chicken with Mongolian sauce. Served with fried or white rice.

Shrimp paired with assorted vegetables. Choice of fried or white rice.

Chicken, mixed vegetables served with a choice of fried rice or white rice.

12 oz.

12 oz.

12 oz.

12 oz.

12 oz.

12 oz.

12 oz.

Brewed in-house, this sweet tea typically includes a blend of select teas sweetened to taste.

Freshly squeezed, sweet with a hint of tartness, served chilled for refreshment.