New Hong Hing Kitchen Menu

Tender chicken with fresh broccoli. Available in pint or quart.

A cut of meat taken from the shoulder.

Spicy. Deep-fried with sweet and spicy sauce.

Fresh broccoli florets. Choose between pint or quart size.

Seasoned broth with filled wonton dumplings.

Spicy. Deep-fried with sweet and spicy sauce.

Cooked in oil.

Fried or boiled. 8 pieces.

Ribs that have been broiled, roasted, or grilled.

4 pieces. Cooked wing of a chicken coated in sauce or seasoning.

2 pieces. Cooked in oil.

A cut of meat from the bottom section of the ribs.

An organ commonly found in birds and some other animals.

10 pieces. Breaded or battered crispy chicken.

5 pieces. Imitation crab.

12 pieces. Cooked in oil.

20 pieces. Cooked in oil.

Cooked in oil.

A cut of meat taken from the shoulder.

Ten pieces of freshly fried dough, lightly dusted with sugar.

Soup that is made from beaten eggs and broth.

Soup that is made with chicken, broth, noodles, and vegetables.

Chicken rice, broth, choice of pint or quart.

Mix of fresh vegetables. Available in Pint or Quart sizes.

Egg soup with filled wonton dumplings.

Spicy. Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Soup that is made with shrimp, broth, noodles, and vegetables.

Soup that is made with beef, broth, noodles, and vegetables.

1 piece. Crispy dough filled with minced vegetables.

10 pieces. Fried battered onion.

Cooked in oil.

10 pieces. Stuffed Chinese dumpling.

8 pieces.

Fried or boiled. 8 pieces.

8 pieces. Stuffed dough.

Fried potatoes.

Ribs that have been broiled, roasted, or grilled.

Roast pork with noodles, choose Pint or Quart.

Mixed vegetables with crispy noodles. Available in pint or quart sizes.

Shrimp, noodles, choice of pint or quart.

Beef with stir-fried noodles. Choice of size: Pint or Quart.

Combination of noodles with mixed meats and vegetables. Available in Pint or Quart size.

Roast pork with stir-fried rice; available in pint or quart sizes.

Chicken pieces, vegetables, and rice. Available in pint or quart size.

Vegetable combination with rice. Available in pint or quart sizes.

Beef with mixed vegetables and rice. Available in pint or quart size.

Crabmeat mixed with seasoned rice. Choose from Pint or Quart sizes.

Shrimp with seasoned rice. Pint or quart size options.

House special blend of rice, veggies, and proteins. Available in pint or quart size.

Chicken with noodles, choice of pint or quart.

Beef, soft noodles, choice of pint or quart.

Shrimp with soft noodles. Choose between Pint or Quart size.

Mixed vegetables with soft noodles. Choose Pint or Quart.

Choice of pint or quart servings.

Chicken egg foo young. Size options: Pint or Quart.

Mushroom omelet with egg and vegetables. Choice of Pint or Quart.

Vegetable egg Foo Young. Choice of Pint or Quart.

Shrimp-filled Asian-style omelette. Available in Pint or Quart.

Beef with vegetables in an Asian-style omelette. Choice of pint or quart.

Spicy. Beef with orange peel in spicy sauce. Spicy.

Spicy. Shrimp with orange peel in spicy sauce. Spicy.

Beef quick sauteed & pan-fries over a high flame in Chef's Special sauce.

Shrimp quick sauteed & pan-fries over a high flame in Chef's Special sauce.

Spicy. General tso's chicken & hot & spicy shrimp. Spicy.

Shrimp, crabmeat & scallop with mixed vegetables in special sauce.

Jumbo shrimp, chicken, beef, pork & mixed vegetable.

Thin rice noodles stir-fried with roast pork, typically includes egg, carrots, celery, and bean sprouts.

Stir-fried thin rice noodles with beef, typically includes scrambled egg and a mix of vegetables such as carrots, celery, and green onions.

Thin rice noodles stir-fried with shrimp, egg, and a mix of vegetables including carrots, celery, and green onions.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a selection of vegetables, typically including egg.

Spicy.

Stir-fried wide flat rice noodles with roast pork, typically includes bean sprouts and scallions.

Wide, flat rice noodles stir-fried with slices of beef, bean sprouts, and green onions in a savory soy sauce blend.

Wide, flat rice noodles stir-fried with shrimp, onions, bean sprouts, and scallions in a savory sauce.

Roast pork with bean sprouts. Available in pint or quart sizes.

Roast pork paired with a variety of vegetables. Available in Pint or Quart sizes.

Mushrooms combined with roast pork. Available in pint or quart sizes.

Oyster sauce-infused roast pork. Available in pint or quart size.

Tender chicken with fresh broccoli. Available in pint or quart.

Chicken and mushrooms. Available in pint or quart.

Chicken served with a variety of mixed vegetables. Available in pint or quart sizes.

Spicy.

Sweetened sauce with vinegar base.

Chicken in savory black bean sauce. Available in pint or quart sizes.

Chicken with bean sprouts. Choose between pint or quart size.

Spicy.

Marinated or glazed in a soy based sauce.

Stir-fried steak with vegetables and a savory sauce.

Tender beef in savory oyster sauce. Available in pint or quart sizes.

Beef with mixed vegetables. Available in pint or quart sizes.

Tender beef paired with mushrooms. Available in pint or quart sizes.

Beef with bean sprouts. Choice of pint or quart.

Spicy. Curry seasoned dish.

Spicy. Comes with brown sauce and vegetables.

Shrimp with crisp bean sprouts. Available in pint or quart sizes.

Shrimp with an assortment of vegetables. Available in pint or quart sizes.

Shrimp in rich lobster sauce. Available in Pint or Quart sizes.

Shrimp with black bean sauce. Available in pint or quart sizes.

Spicy. Curry seasoned dish.

Juicy shrimp with tender mushrooms. Available in pint or quart sizes.

Fried bean curd with chicken combines crispy bean curd and tender chicken, typically stir-fried with vegetables in a savory sauce.

Fried bean curd paired with beef, typically includes a mix of vegetables such as broccoli and carrots, served in a savory brown sauce.

Deep-fried bean curd combined with shrimp, typically includes peas and carrots, served in a savory sauce.

Spicy.

Fresh broccoli florets. Choose between pint or quart size.

Mixed vegetables with fried bean curd. Available in pint or quart.

Shrimp Egg Foo Young, a Chinese-style omelette, typically includes shrimp, eggs, and a mix of vegetables such as bean sprouts and onions, served with fried rice and an egg roll.

Stir-fried steak with vegetables and a savory sauce.

Sliced roast pork sautéed with a variety of vegetables, including broccoli, carrots, and snow peas, served in a savory brown sauce.

Roasted pork and mixed vegetables folded into a Chinese-style omelet, typically served with a savory gravy.

Egg noodles stir-fried with shrimp and a selection of vegetables, served alongside pork fried rice and an egg roll.

Shrimp sautéed in a white sauce, typically includes peas and carrots, served with pork fried rice and an egg roll.

Sliced beef and broccoli sautéed together, typically served with pork fried rice and an egg roll.

Tender sliced chicken stir-fried with fresh broccoli, typically served in a savory brown sauce.

Stir-fried beef with broccoli, carrots, snow peas, mushrooms, and bamboo shoots, typically includes a savory brown sauce.

Chicken stir-fried with a medley of vegetables such as broccoli, carrots, water chestnuts, and snow peas in a savory brown sauce.

Egg noodle dish.

Egg noodle dish.

Chicken and shrimp sautéed with a selection of mixed vegetables in a savory brown sauce.

Spicy. Cooked in a pungent savory sauce.

Spicy.

Spicy. Curry seasoned dish. Spicy.

Shrimp sautéed with broccoli, served with pork fried rice and an egg roll.

Spicy. Deep-fried with sweet and spicy sauce.

Sweetened sauce with vinegar base.

Fried bean curd and chicken served with pork fried rice and an egg roll, typically includes a mix of vegetables.

Stir-fried noodle dish.

A cut of meat from the bottom section of the ribs.