New Hing Wong Menu

Half chicken, fried, offered with options including various fried rices, fries, tostones, or maduros. Choose your pairing.

Chicken gizzards. Options include plain or paired with various fried rice flavors, french fries, tostones, or maduros.

Four pieces of fried fish with options including plain or accompanied by various fried rice choices, French fries, tostones, or maduros.

Spare rib tips served with a choice of plain, various fried rice options, french fries, tostones, or maduros.

Fried baby shrimps, options include plain or served alongside various fried rice choices, french fries, tostones, or maduros.

Jumbo shrimps, fried, served with choice of plain or assorted fried rice variations, french fries, tostones, or maduros.

Fried crab sticks (10 pieces). Choice of side: fried rice variations (vegetable, chicken, pork, shrimp, beef), plain, French fries, tostones, or maduros.

Ten scallops, options include plain or paired with various fried rices, french fries, tostones, or maduros.

10 pieces of chicken nuggets, available with choices including fried rice (vegetable, chicken, pork, shrimp, beef), french fries, tostones, or maduros.

BBQ boneless pork ribs, available plain or served with a choice of various fried rices, French fries, tostones, or maduros.

Chicken tenders offered with various sides: plain, assorted fried rice options, french fries, tostones, or maduros.

Spicy.

Green plantain with a choice of small or large size.

Yellow plantain, available in small or large.

Crispy French fries, available in small or large sizes.

Deep-fried chicken, marinated and coated, drawing inspiration from Latin American cuisine, then adapted with a Chinese culinary twist.

Crispy, deep-fried egg roll wrapper filled with a savory mix of cabbage, carrots, and other vegetables.

Shrimp and egg wrapped in a crispy roll, delivering a crunch in every bite.

Golden, crispy wrappers encase a savory blend of vegetables and possibly a hint of pork, making these egg rolls a traditional appetizer choice.

Pan-fried wontons, typically filled with a mixture of pork and vegetables, served with a side of soy sauce.

Pan-fried flatbread, folded with minced scallions, offering a crispy texture with chewy edges.

Two skewers of chicken, marinated in a soy-based teriyaki sauce, typically grilled to enhance flavor.

Butterflied shrimp, typically fried and served as two pieces.

Spare rib tips fried and served with a black bean sauce, typically featuring a blend of savory spices and aromatic ingredients.

Crab Rangoons feature a blend of crab meat and cream cheese encased in a crispy wonton wrapper, typically served as eight pieces.

Shrimp, scallop, fish.

Crispy wontons, typically filled with a savory pork mixture, deep-fried to golden perfection.

Spare ribs, BBQ, available in small or large sizes.

BBQ boneless chicken wings, available in small or large sizes.

Roast pork available in small or large servings.

Spicy.

Spicy.

Crispy, golden-brown dumplings filled with seasoned meat and vegetables, served with a savory dipping sauce.

Eight pieces of dumplings, steamed and typically filled with a blend of ground pork and select vegetables.

Silky egg ribbons in a savory broth. Available in pint or quart.

Wonton and egg ribbons in a comforting broth. Available in pint or quart sizes.

Chicken Rice Soup: Chicken, rice, in a savory broth. Available in pint or quart sizes.

Chicken in savory broth with noodles. Available in pint or quart sizes.

Bean curd and mixed vegetable soup, available in pint or quart sizes.

Spicy.

Lobster meat and assorted vegetables simmered in a traditional Chinese broth, typically includes a variety of garden-fresh vegetables.

A savory blend of mixed seafood and vegetables, typically including shrimp, scallops, and crabmeat, served in a clear, rich broth.

House special soup combines shrimp, chicken, roast pork, and a variety of vegetables, served in a savory broth.

Chicken yat gaw mein consists of chicken, wheat noodles, and mixed vegetables in a savory broth.

Pork with noodles and a selection of vegetables in a seasoned broth.

Shrimp yat gaw mein soup typically includes shrimp, wheat noodles, and a mix of vegetables in a savory broth.

Beef yat gaw mein consists of beef and noodles, typically served in a broth that may include various vegetables.

Vegetable fried rice with a choice of pint or quart size.

Roast pork, peas, carrots, and onions stir-fried with rice. Available in pint or quart.

Chicken, mixed vegetables, soy sauce. Options: pint or quart size.

Shrimp blended with rice, available in pint or quart sizes.

Stir-fried rice with beef, options of pint or quart servings.

House special fried rice with a choice of pint or quart size.

Crab meat mixed with rice, available in pint or quart sizes.

Young chow fried rice with size options of pint or quart.

Lobster pieces mixed with seasoned rice. Available in pint or quart sizes.

Vegetable Lo Mein: Mixed seasonal vegetables, choice of pint or quart size, served with lo mein noodles.

Roast pork with lo mein noodles. Available in pint or quart sizes.

Chicken tossed with lo mein noodles. Options: pint or quart sizes.

Shrimp lo mein available in pint or quart sizes.

Beef Lo Mein: Tender slices of beef, stir-fried with soft noodles. Available in pint or quart sizes.

House special lo mein with mixed meats and vegetables. Available in pint or quart sizes.

Lobster mixed with lo mein noodles. Available in pint or quart size.

Roast pork with stir-fried noodles, available in pint or quart sizes.

Chicken chow mein served in pint or quart sizes.

Stir-fried shrimp with noodles; available in pint or quart sizes.

Stir-fried beef with noodles, available in pint or quart sizes.

House special chow mein with a variety of meats and vegetables. Available in pint or quart size.

Lobster served over stir-fried noodles. Size options: pint or quart.

Roast pork mixed with vegetables in chop suey style. Available in pint or quart sizes.

Chicken Chop Suey: Mixed vegetables, juicy chicken. Available in pint or quart sizes.

Shrimp, mixed vegetables in a savory sauce. Available in pint or quart sizes.

Beef Chop Suey - Choice of pint or quart. Mixed vegetables in a savory sauce.

House special chop suey with a variety of meats and vegetables. Available in pint or quart sizes.

Lobster mixed with traditional chop suey vegetables. Available in pint or quart sizes.

Stir-fried wide, flat rice noodles with roast pork, typically includes onions, bean sprouts, and scallions in a savory sauce.

Stir-fried wide, flat rice noodles with sliced chicken, typically includes bean sprouts, onions, and a mix of traditional Chinese seasonings.

Wide, flat rice noodles stir-fried with slices of beef, bean sprouts, and green onions, typically seasoned with soy sauce.

Wide, flat rice noodles stir-fried with shrimp, bean sprouts, onions, and a mix of traditional Chinese vegetables in a savory sauce.

Wide rice noodles stir-fried with a combination of pork, chicken, shrimp, and assorted vegetables.

Stir-fried thin rice noodles with roast pork, typically includes vegetables such as cabbage, carrots, and celery, along with egg and a savory sauce.

Thin rice noodles stir-fried with chicken and a variety of vegetables.

Thin rice noodles stir-fried with beef and a selection of vegetables.

Thin rice noodles stir-fried with shrimp and a selection of vegetables, typically including carrots, onions, and cabbage.

Thin rice noodles stir-fried with a combination of roast pork, chicken, and shrimp, often accompanied by assorted vegetables.

Spicy.

Chinese-style omelet with roast pork, onions, peas, carrots, and bean sprouts, typically served with a savory gravy.

Sliced chicken and mixed vegetables folded into a traditional Chinese omelette, typically served with a savory brown gravy.

A Chinese omelette made with tender beef, eggs, and a mix of vegetables such as cabbage and bean sprouts, typically served with a savory brown gravy.

Chinese-style omelette with shrimp, typically includes bean sprouts, cabbage, and onions, served with a special brown sauce.

A savory egg patty featuring a combination of shrimp, chicken, and pork, typically accompanied by a selection of Chinese vegetables.

Lobster egg foo young is a Chinese-style omelet, incorporating lobster and a mix of traditional vegetables, often served with a savory sauce.

Shredded pork stir-fried with cabbage, carrots, bamboo shoots, and eggs, served with pancakes and a side of hoisin sauce.

Shredded chicken stir-fried with cabbage, eggs, bamboo shoots, and mushrooms, typically wrapped in pancakes served with plum sauce.

Shrimp stir-fried with shredded cabbage, eggs, bamboo shoots, and mushrooms, typically includes pancakes for wrapping.

Shredded beef stir-fried with cabbage, carrots, bamboo shoots, mushrooms, and eggs, typically served with thin pancakes and hoisin sauce for wrapping.

Includes shrimp, chicken, pork, eggs, and a variety of vegetables such as cabbage and carrots, served with pancakes.

Roast pork paired with Chinese vegetables. Available in pint or quart size.

Roast pork and crisp snow peas, available in pint or quart sizes.

Roast pork, bean sprouts. Available in pint or quart size.

Roast pork, mixed vegetables. Size options: pint or quart.

Shredded pork, Peking sauce. Available in pint or quart.

Spicy.

Spicy.

Spicy.

Spicy.

Chicken paired with mixed Chinese vegetables. Available in pint or quart sizes.

Spicy.

Chicken with black bean sauce. Available in pint or quart.

Chicken with mixed vegetables, available in pint or quart sizes.

Sliced chicken, mushrooms, and mixed vegetables. Available in pint or quart sizes.

Spicy.

Curry-seasoned chicken, onions. Available in pint or quart sizes.

Spicy.

Spicy.

Spicy.

Chicken pieces with cashew nuts. Available in pint or quart sizes.

Honey glazed chicken, available in pint or quart sizes.

Battered and fried boneless chicken typically includes a mix of vegetables, served with a savory brown sauce.

Battered chicken breast, deep-fried and served with a tangy lemon sauce.

Beef stir-fried with mixed Chinese vegetables. Available in pint or quart sizes.

Pepper steak paired with onions, available in pint or quart sizes.

Sautéed beef with bell peppers and tomatoes, available in pint or quart sizes.

Beef and assorted vegetables, available in pint or quart sizes.

Beef in savory oyster sauce, available in pint or quart sizes.

Beef and mushrooms in a savory sauce, available in pint or quart sizes.

Beef with bean curd, available in pint or quart sizes.

Spicy.

Spicy.

Spicy.

Spicy.

Beef and scallions. Size options: pint or quart.

Sliced beef, black mushrooms, and bamboo shoots. Available in pint or quart sizes.

Savory lobster sauce, choices of pint or quart serving sizes.

Shrimp in savory lobster sauce, available in pint or quart sizes.

Jumbo shrimp paired with Chinese vegetables. Available in pint or quart sizes.

Shrimp and fresh mixed vegetables, available in pint or quart sizes.

Succulent shrimp enveloped in savory black bean sauce. Available in pint or quart sizes.

Spicy.

Shrimp sautéed with cashew nuts, available in pint or quart sizes.

Spicy.

Spicy.

Spicy.

Spicy.

Pork in tangy sweet & sour sauce. Options include pint or quart sizes.

Sweet & sour shrimp, available in pint or quart sizes.

Chicken balls coated in a sweet and sour sauce, typically including pineapple, bell peppers, and onions.

Assorted seasonal vegetables. Available in pint or quart sizes.

Steamed broccoli, available in pint or quart sizes.

Spicy.

Plain string beans, option of pint or quart sizes.

Spicy.

String beans tossed in a savory garlic sauce, often accompanied by hints of green onions and spices.

Spicy.

Spicy.

Eggplant and chicken stir-fried with garlic, scallions, and a savory brown sauce, drawing on traditional Chinese culinary techniques.

Eggplant and shrimp sautéed in a savory garlic sauce, often accompanied by traditional Chinese seasonings.

Eggplant and beef stir-fried in a savory garlic sauce, commonly accompanied by bell peppers and onions.

Tofu and chicken stir-fried with garlic, ginger, and onions in a savory sauce, typically includes a blend of traditional Chinese spices.

Tofu with shrimp is sautéed with a blend of garlic and ginger, incorporating both tofu and shrimp into a savory sauce.

Sliced beef and tofu stir-fried, often accompanied by onions and a savory sauce.

Steamed broccoli, snow peas, and string beans. Choice of garlic, brown, white, or black bean sauce.

Steamed chicken, mixed vegetables. Choice of sauce: garlic, brown, white, or black bean.

Steamed shrimp, mixed vegetables. Sauce options: garlic, brown, white, black bean.

Steamed shrimp and chicken, mixed vegetables. Choice of garlic, brown, white, or black bean sauce.

Chicken encrusted with sesame seeds, available in pint or quart sizes.

Seafood & chicken, beef, roast pork & chinese vegetables. A really happy family.

Fresh shrimp, chicken, roast pork, beef with Chinese vegetable & broccoli.

Lobster, jumbo shrimp, scallops, and crab meat sautéed with assorted Chinese vegetables in a delicate white sauce.

Spicy.

Spicy.

Spicy.

Spicy. Hunan chicken and hot spicy shrimp.

Spicy. Shrimp with Chinese vegetable & general Tso's chicken.

Sliced beef and scallops sautéed with a variety of Chinese vegetables, served in a rich brown sauce.

Roast pork, chicken, shrimp, beef and mixed chinese vegetable & broccoli with fried wonton on the side.

Sliced beef, deep-fried until crispy, then sautéed in a savory sesame sauce and garnished with sesame seeds.

Spicy.

Or scallops.

Spicy.

Battered fried shrimp, typically served with a chef's special sauce.

Scallops are lightly fried and then tossed with sesame seeds in a special brown sauce, typically including a hint of sweetness.

Spicy.

Spicy.

Spicy.

Lobster meat, shrimp, chicken, beef and pork with assorted vegetables in special brown sauce.

Jumbo shrimp sautéed with a selection of vegetables including broccoli, snow peas, and mushrooms, typically served in a delicate egg white sauce.

Spicy.

Spicy. Shrimp, chicken, beef and pork with assorted vegetables in special garlic sauce.

Jumbo shrimp, baked with a salted crust, typically includes a mix of spices and is served in its shell for added flavor.

Pan-fried noodles topped with a mix of shrimp, chicken, pork, and assorted vegetables in a special sauce.

Pork chow mein typically includes stir-fried pork with vegetables like onions, celery, and bok choy, served without noodles.

Stir-fried soft noodles with pork, typically includes a mix of vegetables. Automatically served with pork fried rice and a pork egg roll.

Stir-fried soft egg noodles with chicken, typically includes a mix of vegetables such as cabbage and carrots.

Tender chicken pieces coated in a crispy batter, served with sweet and tangy sauce, accompanied by fried rice mixed with vegetables and diced char siu pork.

Battered pork deep-fried and tossed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Pork egg foo young is a Chinese omelette made with pork, eggs, onions, and bean sprouts, typically served with a savory gravy.

Chicken Egg Foo Young is a Chinese omelette, typically including chicken, bean sprouts, and onions, served with a savory brown sauce.

Spare rib tips, deep-fried and typically served with a Chinese-style red barbecue sauce.

Spare ribs marinated in a traditional BBQ sauce, then slow-roasted to achieve a tender texture.

Tender boneless spare ribs paired with fragrant yellow rice, garnished with fresh green onions.

Stir-fried assortment of vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a light sauce.

Spicy.

Chicken and shrimp sautéed with broccoli, typically served with pork fried rice and an egg roll.

Tender chicken and fresh broccoli stir-fried in a savory sauce, served with shrimp and yellow fried rice.

Spicy.

Sliced chicken stir-fried with a medley of vegetables such as broccoli, carrots, snow peas, and mushrooms in a savory brown sauce.

Diced chicken stir-fried with celery, carrots, water chestnuts, and bamboo shoots, served in a rich brown sauce and garnished with cashew nuts.

Sliced chicken stir-fried with string beans, typically in a savory brown sauce.

Spicy.

Sliced beef stir-fried with green peppers and onions in a savory brown sauce.

Spicy.

Sliced beef and broccoli stir-fried in a savory brown sauce, typically accompanied by carrots and bamboo shoots.

Beef stir-fried with broccoli, carrots, bamboo shoots, mushrooms, snow peas, and napa cabbage, typically in a savory brown sauce.

Spicy.

Shrimp sautéed with fresh broccoli, typically served in a light brown sauce.

Shrimp sautéed in a savory sauce typically includes peas, carrots, and eggs, often garnished with minced pork.

Spicy.

Spicy.

Spicy.

Spicy.

Tender chicken pieces coated in a sweet sesame sauce, served with steamed broccoli and seasoned yellow rice.

Spicy.

Sliced roast pork sautéed with a medley of Chinese vegetables including bok choy and mushrooms, served in a savory brown sauce.

Sliced beef and tofu sautéed with a selection of vegetables in a savory brown sauce.

Chicken breast stir-fried with soft tofu, typically includes a special brown sauce.

Baby shrimp and chicken sautéed with tofu, typically includes a variety of vegetables in a savory sauce.

Spicy.

Spicy.

Steamed white rice, available in half, pint, or quart sizes.

Three crisp, sweet folded cookies, each containing a hidden message inside.

Three pieces of almond cookies, typically made with a sweet dough and enhanced with almond pieces.

Crispy noodles packaged in a bag, typically served as an accompaniment to soups or enjoyed as a standalone snack.

Chinese side order: Homemade Iced Tea. Available in pint or quart sizes.

Spicy, aromatic oil infused with a blend of dried chilies and select spices, typically served in a small container.

Shrimp chow mein with choice of pork fried rice or white rice. Includes options of wonton, egg drop, hot & sour soup, egg roll, or soda.

Pork lo mein with a choice of pork fried rice or white rice. Options for side include soup varieties, egg roll, or a selection of beverages.

Chicken lo mein served with choice of pork fried rice or white rice. Select one side: soups (wonton, egg drop, hot & sour), egg roll, or beverages (cola, diet cola, lemon-lime).

Sweet and sour chicken balls with choice of pork fried rice or white rice. Side options include soups, egg roll, or a selection of beverages.

Pork in sweet and sour sauce. Includes choice of pork fried rice or white rice. Side options range from soups and egg roll to a variety of beverages.

Asian-style omelette with pork, served with either pork fried rice or white rice. Side options include soups, egg roll, or a selection of beverages.

Asian-style omelette with chicken, served with choice of pork fried rice or white rice. Includes side: soup options, egg roll, or a variety of sodas.

Fried spare rib tips served with choice of pork fried rice or white rice. Includes side options: soups, egg roll, or soft drinks.

BBQ spare ribs served with a choice of pork fried rice or white rice. Includes side options of soup, egg roll, or a selection of beverages.

Boneless spare ribs with choice of pork fried rice or white rice. Includes side option: soup varieties, egg roll, or soda selections.

Mixed vegetables served with a choice of pork fried rice or white rice. Select one side from wonton, egg drop, or hot & sour soup, egg roll, or a variety of sodas.

Spicy.

Chicken and shrimp served with a choice of pork fried rice or white rice. Side options include soups, egg roll, or a selection of beverages.

Chicken and broccoli served with a choice of pork fried rice or white rice. Select a side from soups, egg roll, or a variety of beverages.

Spicy.

Chicken, mixed vegetables. Options: pork fried rice or white rice. Choose one: wonton soup, egg drop soup, hot & sour soup, egg roll, cola, diet cola, lemon-lime.

Chicken with cashew nuts. Comes with choice of pork fried rice or white rice. Select from wonton, egg drop, hot & sour soup, egg roll, or a variety of sodas for side.

Spicy.

Pepper steak served with choice of pork fried rice or white rice. Side options include soups, egg roll, or beverage selections.

Spicy.

Sliced beef stir-fried with fresh broccoli, typically includes carrots in a savory brown sauce.

Tender slices of beef stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and snow peas, typically served in a savory brown sauce.

Spicy.

Shrimp stir-fried with broccoli in a light white sauce, typically includes carrots and water chestnuts.

Shrimp sautéed with peas, carrots, and mushrooms in a savory egg-based lobster sauce, typically garnished with water chestnuts.

Spicy.

Spicy.

Spicy.

Spicy.

Tender chicken pieces coated in a savory sesame sauce, garnished with sesame seeds, served with steamed broccoli and a side of yellow rice.

Spicy.

Roast pork tenderly prepared with a selection of Chinese vegetables, creating a harmonious blend of flavors and textures.

Beef with tofu typically includes sliced beef and tofu stir-fried with vegetables such as broccoli and carrots in a savory brown sauce.

Chicken and tofu stir-fried with a selection of vegetables in a savory sauce, typically including ingredients like onions and bell peppers.

Baby shrimp and chicken with tofu typically includes a stir-fry of tofu, shrimp, and chicken, combined with vegetables in a savory sauce.

Spicy.

Spicy.

Three chicken wings, deep-fried and potentially served with a simple seasoning or sauce, based on common preparation methods for similar dishes.

Half chicken, fried until golden and served as a substantial lunch special.

Fried half chicken with selection options including plain, various fried rice flavors, french fries, tostones, or maduros.

Gizzard served with options including fried rice variations, french fries, tostones, or maduros.

Four pieces of fried fish, served with a choice of plain or alongside various fried rice options, french fries, tostones, or maduros.

Fried spare rib tips offered with various sides including plain, assorted fried rice types (vegetable, chicken, pork, shrimp, beef), french fries, tostones, or maduros.

Fried baby shrimps with options including rice varieties (vegetable, chicken, pork, shrimp, beef), plain, French fries, tostones, or maduros.

Jumbo shrimps, available with a choice of sides including various fried rices, french fries, tostones, or maduros.

Ten fried crab sticks. Option to pair with plain, various fried rice flavors, tostones, or maduros.

Fried scallops, available with plain or choice of side including various fried rices, french fries, tostones, maduros.

Chicken nuggets (10 pieces) served with choice of plain, various fried rice options, french fries, tostones, or maduros.

BBQ boneless ribs, options include plain or served with various fried rice types (chicken, pork, shrimp, beef), french fries, tostones, or maduros.

Chicken tenders available plain or served alongside a choice of fried rice variations, french fries, tostones, or maduros.

Spicy.

Green plantain, available in small or large sizes.

Yellow plantain, available in small or large sizes.

Golden, crispy french fries. Options: small or large.

Deep-fried chicken, marinated and coated, drawing inspiration from traditional Latin American flavors, presented with a Chinese culinary twist.

Crispy egg roll wrapper filled with a mix of vegetables, typically cabbage, carrots, and onions, deep-fried to a golden finish.

Shrimp and egg wrapped in a crispy roll, delivering a crunch in every bite.

Crispy fried egg rolls, served in a pair, traditionally filled with a mix of vegetables and often pork, encased in a golden, crunchy wrapper.

Pan-fried wontons, typically filled with a mixture of minced pork and vegetables, served with a side of dumpling sauce.

Pan-fried flatbread, infused with scallions, offering a crispy texture with a savory taste.

Two skewers of chicken, traditionally marinated in a teriyaki sauce, known as Yakitori.

Butterflied shrimp, typically includes two pieces, deep-fried until golden.

Spare rib tips, deep-fried and served with a savory black bean sauce, typically incorporating hints of garlic and traditional spices.

Crab Rangoons are crispy wontons filled with a blend of crab meat and cream cheese, typically served as an appetizer.

Shrimp, scallop, fish.

Crispy wontons, typically filled with a blend of pork and green onions, encased in a thin flour wrapper and served with sweet and sour sauce.

BBQ spare ribs, available in small or large sizes.

BBQ boneless chicken wings available in small or large sizes.

Roast pork, available in small or large sizes.

Spicy.

Spicy.

Golden-brown dumplings filled with seasoned meat, served with a savory dipping sauce.

Steamed dumplings filled with a blend of ground pork and select vegetables, wrapped in a thin dough. This appetizer includes eight pieces.

Silky broth, whisked eggs. Available in pint or quart sizes.

Egg drop soup blended with wontons. Available in pint or quart sizes.

Chicken and rice in a savory broth. Available in pint or quart sizes.

Chicken broth with noodles, served in pint or quart options.

Bean curd, mixed veggies in a clear broth. Available in pint or quart size.

Spicy.

Lobster meat and assorted vegetables simmered together, creating a hearty Chinese-style soup.

Seafood mixed vegetables soup combines shrimp, scallops, crab meat, and a variety of garden vegetables in a clear, rich broth.

A savory blend of shrimp, chicken, roast pork, and assorted vegetables, served in a rich, aromatic broth.

Chicken yat gaw mein typically includes chicken, wheat noodles, and mixed vegetables in a savory broth.

Pork yat gaw mein typically includes noodles and vegetables in a savory chicken broth with pork.

Shrimp yat gaw mein typically includes shrimp with wheat noodles and a variety of mixed vegetables in a savory broth.

Beef yat gaw mein typically includes savory beef broth, wheat noodles, and assorted vegetables.

Vegetable fried rice available in pint or quart sizes.

Roast pork, peas, carrots, and eggs, served with a choice of pint or quart size.

Chicken, peas, carrots, and onions in a soy sauce base. Available in pint or quart sizes.

Shrimp mixed with traditional Chinese fried rice, available in pint or quart sizes.

Beef fried rice available in pint or quart sizes.

House special fried rice available in pint or quart sizes.

Crab meat stir-fried with rice; available in pint or quart sizes.

Young Chow fried rice with mixed meats, shrimp, and egg. Available in pint or quart size.

Lobster pieces mixed with rice, available in pint or quart sizes.

Vegetable lo mein with mixed seasonal veggies. Choose pint or quart size.

Roast pork tossed with soft lo mein noodles. Available in pint or quart.

Chicken and lo mein noodles, available in pint or quart sizes.

Shrimp entwined in lo mein noodles. Available in pint or quart sizes.

Savory beef with tender noodles. Available in pint or quart sizes.

House special lo mein with a variety of meats and vegetables. Available in pint or quart sizes.

Lobster lo mein available in pint or quart sizes.

Roast pork tossed with stir-fried noodles. Option for pint or quart serving size.

Chicken, stir-fried with noodles. Available in pint or quart sizes.

Shrimp stir-fried with noodles, available in pint or quart sizes.

Stir-fried beef, crunchy noodles. Available in pint or quart sizes.

House Special Chow Mein with a choice of pint or quart sizes.

Lobster chow mein with options for pint or quart sizes.

Roast pork chop suey. Available in pint or quart sizes.

Chicken chop suey, available in pint or quart sizes.

Shrimp, mixed vegetables in sauce. Options: pint or quart.

Beef stir-fry with vegetables, available in pint or quart sizes.

House special chop suey, variety of mixed vegetables with protein selections. Available in pint or quart sizes.

Lobster chop suey, served in pint or quart sizes.

Stir-fried wide, flat rice noodles with roast pork, typically includes bean sprouts and green onions.

Sliced chicken stir-fried with flat, wide rice noodles, typically includes bean sprouts, onions, and a mix of traditional Chinese seasonings.

Wide, flat rice noodles stir-fried with slices of beef, bean sprouts, and green onions, seasoned with soy sauce and other seasonings.

Wide, flat rice noodles stir-fried with shrimp, bean sprouts, onions, and a blend of traditional Chinese seasonings.

Wide rice noodles stir-fried with pork, chicken, shrimp, and a medley of vegetables, typically including bean sprouts and onions.

Stir-fried thin rice noodles with roast pork, typically includes vegetables such as carrots, celery, and cabbage, along with scrambled egg.

Stir-fried thin rice noodles with chicken and a mix of vegetables, typically seasoned with soy sauce and spices.

Thin rice noodles stir-fried with beef and a mix of vegetables such as carrots, onions, and green onions.

Thin rice noodles stir-fried with shrimp and a mix of vegetables, typically including carrots, onions, and cabbage.

Thin rice noodles stir-fried with roast pork, chicken, and shrimp, often accompanied by a selection of vegetables.

Spicy.

Roast pork egg foo young combines tender roast pork, eggs, and a mix of vegetables such as cabbage, onions, and bean sprouts, all pan-fried into a savory omelet.

Chinese-style omelette with chicken, mixed vegetables, and bean sprouts, typically served with a savory brown gravy.

Chinese-style omelette with beef, typically includes cabbage, bean sprouts, and onions, served with a savory brown sauce.

Chinese-style omelette mixed with shrimp, bean sprouts, cabbage, and onions, typically served with a savory brown sauce.

Egg foo young crafted with a savory combination of shrimp, chicken, and roast pork, enveloped in a lightly fried egg mixture with onions and bean sprouts.

Lobster egg foo young is a Chinese-style omelette, incorporating tender lobster pieces, mixed with traditional vegetables and gently fried.

Shredded pork stir-fried with cabbage, carrots, bamboo shoots, and eggs, typically includes plum sauce, served with pancakes for wrapping.

Shredded chicken stir-fried with eggs, cabbage, carrots, and mushrooms, typically wrapped in pancakes with a side of hoisin sauce.

Shrimp stir-fried with cabbage, egg, bamboo shoots, and mushrooms, typically includes a side of pancakes for wrapping.

Shredded beef stir-fried with cabbage, carrots, eggs, and bamboo shoots, typically includes hoisin sauce, served with thin pancakes.

A combination of shrimp, chicken, and pork stir-fried with eggs, bamboo shoots, cabbage, carrots, and green onions, served with mandarin pancakes.

Roast pork paired with Chinese vegetables, available in pint or quart sizes.

Roast pork paired with crisp snow peas, available in pint or quart sizes.

Roast pork, bean sprouts, available in pint or quart sizes.

Roast pork combined with assorted vegetables. Available in pint or quart sizes.

Shredded pork in rich Peking sauce, available in pint or quart sizes.

Spicy.

Spicy.

Spicy.

Spicy.

Chicken with mixed Chinese vegetables. Available in pint or quart sizes.

Spicy.

Chicken pieces cooked with savory black bean sauce. Available in pint or quart sizes.

Chicken, mixed vegetables. Sizes available: pint or quart.

Stir-fried chicken with mushrooms, available in pint or quart sizes.

Spicy.

Curry chicken, onion, available in pint or quart sizes.

Spicy.

Spicy.

Spicy.

Chicken tossed with cashew nuts. Available in pint or quart sizes.

Honey chicken available in pint or quart sizes.

Battered boneless chicken typically includes a mix of Chinese vegetables, served in a savory brown sauce.

Chicken breast, lightly battered and deep-fried, typically includes a tangy lemon sauce.

Beef sautéed with select Chinese vegetables. Options include pint or quart sizes.

Sliced steak and onions, seasoned with black pepper. Available in pint or quart sizes.

Pepper steak, tomatoes, choice of pint or quart sizes.

Beef stir-fried with assorted vegetables. Available in pint or quart sizes.

Beef in rich oyster sauce, available in pint or quart sizes.

Beef with mushroom, available in pint or quart.

Beef with bean curd. Options include pint or quart sizes.

Spicy.

Spicy.

Spicy.

Spicy.

Beef and scallions. Available in pint or quart sizes.

Sliced beef, black mushroom, bamboo shoot. Options: pint or quart.

Lobster sauce available in pint or quart sizes.

Shrimp in a savory lobster sauce. Available in pint or quart sizes.

Jumbo shrimp, fresh Chinese vegetables. Available in pint or quart sizes.

Shrimp tossed with assorted fresh vegetables. Available in pint or quart sizes.

Shrimp in savory black bean sauce, available in pint or quart sizes.

Spicy.

Shrimp and cashew nuts. Available in pint or quart sizes.

Spicy.

Spicy.

Spicy.

Spicy.

Pork in tangy sweet & sour sauce. Options: pint or quart.

Sweet & sour shrimp, available in pint or quart sizes.

Chicken balls in a tangy sweet and sour sauce, typically includes pineapple, onions, and bell peppers.

Assorted seasonal vegetables, available in pint or quart sizes.

Steamed broccoli available in pint or quart sizes.

Spicy.

String beans, available in pint or quart sizes.

Spicy.

String beans sautéed with a savory and slightly spicy garlic sauce, often accompanied by hints of green onion.

Spicy.

Spicy.

Eggplant and chicken stir-fried with garlic and scallions in a savory sauce, typically includes a blend of traditional Chinese spices.

Eggplant and shrimp sautéed in a savory garlic sauce, typically featuring a blend of traditional Chinese spices.

Eggplant and beef sautéed together, typically includes garlic and a savory sauce, drawing from traditional Chinese cooking methods.

Tofu and chicken stir-fried with a selection of vegetables, typically seasoned with soy sauce and garlic.

Stir-fried with shrimp in a savory sauce, typically includes garlic and ginger.

Tofu and beef stir-fried, typically includes a savory sauce and a mix of vegetables.

Steamed broccoli, snow peas, and string bean. Choice of garlic, brown, white, or black bean sauce.

Steamed chicken, mixed vegetables. Sauce options: garlic, brown, white, or black bean.

Steamed shrimp, mixed vegetables. Choice of garlic, brown, white, or black bean sauce.

Steamed shrimp and chicken, mixed vegetables. Choice of garlic, brown, white, or black bean sauce.

Chicken coated in sesame seeds, available in pint or quart sizes.

Seafood & chicken, beef, roast pork & chinese vegetables. A really happy family.

Fresh shrimp, chicken, roast pork, beef with Chinese vegetable & broccoli.

Lobster, jumbo shrimp, scallops, and crabmeat sautéed with assorted Chinese vegetables in a special white sauce.

Spicy.

Spicy.

Spicy.

Spicy. Hunan chicken and hot spicy shrimp.

Spicy. Shrimp with Chinese vegetable & general Tso's chicken.

Tender sliced beef and fresh scallops sautéed with assorted vegetables in a savory brown sauce.

Roast pork, chicken, shrimp, beef and mixed chinese vegetable & broccoli with fried wonton on the side.

Sliced beef, deep-fried until crispy, then sautéed with a savory sesame sauce and garnished with sesame seeds.

Spicy.

Or scallops.

Spicy.

Crispy shrimp, lightly battered and fried, served with a special sauce.

Fresh scallops, typically coated in sesame seeds, lightly fried and then sautéed in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Lobster meat, shrimp, chicken, beef and pork with assorted vegetables in special brown sauce.

Jumbo shrimp sautéed with a mix of broccoli, snow peas, water chestnuts, and mushrooms, typically served in a delicate egg white sauce.

Spicy.

Spicy. Shrimp, chicken, beef and pork with assorted vegetables in special garlic sauce.

Jumbo shrimp, baked with a coating of salt, served in their shells, typically prepared with a blend of spices unique to the chef's recipe.

Pan-fried noodles topped with a combination of chicken, shrimp, and roast pork, mixed with selected vegetables in a savory sauce.

Pork chow mein typically consists of stir-fried pork with onions, celery, and bok choy, mixed with a savory white sauce.

Stir-fried egg noodles with pork and a mix of vegetables, typically served with pork fried rice and a pork egg roll.

Stir-fried soft noodles with chicken, typically includes vegetables such as cabbage and carrots.

Golden-battered chicken balls paired with yellow fried rice, mixed with diced barbecue pork, bean sprouts, and green onions.

Deep-fried pork, typically includes bell peppers, onions, and pineapples, tossed in a sweet and sour sauce.

Pork Egg Foo Young is a Chinese omelette incorporating pork, onions, and bean sprouts, served with a savory gravy.

Chicken Egg Foo Young is a Chinese-style omelette made with chicken, eggs, and typically includes bean sprouts and onions, served with a savory brown sauce.

Fried spare rib tips, typically prepared with a crispy exterior and served with a savory sauce.

Spare ribs marinated in a barbecue sauce, then slowly roasted to highlight their natural flavors and tenderness.

Tender boneless spare ribs paired with fragrant yellow rice and garnished with fresh green onions.

Stir-fried assortment of vegetables including broccoli, carrots, mushrooms, and snow peas in a light sauce.

Spicy.

Chicken and shrimp sautéed with broccoli in a savory brown sauce.

Tender chicken pieces stir-fried with fresh broccoli, served with savory shrimp fried rice.

Spicy.

Sliced chicken stir-fried with a medley of vegetables including broccoli, carrots, snow peas, and water chestnuts in a savory brown sauce.

Diced chicken stir-fried with celery, carrots, water chestnuts, and bamboo shoots, garnished with cashew nuts in a savory brown sauce.

Sliced chicken stir-fried with string beans, typically in a savory brown sauce.

Spicy.

Sliced beef stir-fried with green peppers and onions, typically served in a rich brown sauce.

Spicy.

Sliced beef and broccoli stir-fried, typically includes carrots in a savory brown sauce.

Beef stir-fried with broccoli, carrots, snow peas, mushrooms, bamboo shoots, and water chestnuts in a savory brown sauce.

Spicy.

Shrimp sautéed with fresh broccoli, typically served in a savory brown sauce.

Shrimp sautéed in a savory sauce, typically includes peas, carrots, and egg, garnished with minced pork.

Spicy.

Spicy.

Spicy.

Spicy.

Tender chicken pieces coated in a sesame sauce, garnished with sesame seeds and served with broccoli and yellow rice.

Spicy.

Sliced roast pork sautéed with a variety of Chinese vegetables, including bok choy and mushrooms, in a savory brown sauce.

Sliced beef and tofu stir-fried with a selection of vegetables, typically served in a savory brown sauce.

Chicken and tofu stir-fried in a savory sauce, typically including a variety of vegetables.

Baby shrimp and chicken sautéed with tofu in a savory brown sauce, incorporating a blend of traditional Chinese flavors.

Spicy.

Spicy.

Steamed white rice available in half, pint, or quart sizes.

Three crisp, sweet folded cookies, each containing a hidden fortune message.

Three pieces of almond cookies, typically made with a sweet dough and enhanced with almond pieces.

Crispy noodles packaged in a bag, typically served as a crunchy accompaniment or snack.

Homemade iced tea. Available in pint or quart.

Spicy, aromatic oil infused with dried chili peppers, often used to add a kick to dishes.