New Happy Golden House Menu

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Spicy.

3 pcs of crispy fried chicken served with french fries

Steamed or Fried

Half chicken, deep-fried to achieve a crispy exterior while retaining a moist interior, typically seasoned with spices.

Served with fried rice or french fries

Crispy strips of breaded chicken, perfect for dipping and enjoying with your favorite sauce.

Chicken liver marinated with a blend of Asian spices and gently sautéed, typically including hints of garlic and ginger.

Chicken gizzards, typically marinated and stir-fried with onions and a blend of spices, offering a savory appetizer experience.

Chicken liver and gizzards marinated in Asian spices, typically stir-fried with onions and a blend of aromatic herbs.

Chicken wings deep-fried and coated in a BBQ sauce, typically includes seasonings.

Deep-fried chicken wings coated in a tangy and spicy buffalo sauce, drawing from classic flavors.

Chicken wings marinated in Jamaican jerk seasoning, typically includes a blend of allspice, Scotch bonnet peppers, garlic, and thyme.

Spicy.

Fried chicken wings tossed with hot peppers, offering a spicy kick with each bite.

Crispy Chicken Wings, Golden and Juicy - A Timeless Classic Dish

Marinated chicken, typically including a blend of Asian spices and sauces, grilled to perfection and served with a side of tamarind sauce.

Spicy.

Marinated chicken seasoned with jerk spices, typically includes a blend of allspice, scotch bonnet peppers, cloves, cinnamon, and thyme, served boneless.

Spicy.

Chicken pieces cooked with a blend of spices, including freshly ground pepper, typically accompanied by onions and bell peppers.

Cha chi kai chicken typically includes tender chicken pieces, marinated in a blend of spices and herbs, then stir-fried with vegetables and served in a savory sauce.

Thinly sliced roast beef, often accompanied by a savory sauce or marinade to enhance its rich flavors.

Tender beef strips sautéed with red and green bell peppers, and onions in a savory brown sauce.

Boneless spare ribs marinated in a traditional Asian BBQ sauce, typically includes scallions and a hint of honey.

Pork pieces cooked with a robust mixture of peppers, often including a savory sauce.

Tender slices of roasted pork, often accompanied by a savory sauce.

Spicy.

Sliced lamb, typically glazed with a blend of sauces, served as a light appetizer.

Black pudding made from lamb, traditionally spiced and encased, is a rich and savory appetizer.

Lamb kabab marinated in a blend of jerk seasoning, typically including allspice, garlic, and Scotch bonnet peppers, skewered and grilled.

Sliced lamb, typically prepared with a blend of peppers and onions, highlighting the meat's natural flavors.

Roasted duck, typically served with a selection of sauces and garnishes.

Roasted duck seasoned with a blend of peppers, typically includes onions and a hint of garlic to enhance the flavors.

Steamed or Fried

Ten pieces of jumbo shrimp, grilled and typically served with a special sauce.

Ten pieces of jumbo shrimp seasoned with pepper, typically pan-fried or grilled to enhance their natural flavors.

10 pieces

Small shrimp coated in a light batter and deep-fried, typically served with a dipping sauce.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Fried bangamary is a lightly battered fish, deep-fried and typically includes a side of tangy sauce for dipping.

Butterfish, lightly coated and fried, typically served with a tangy sauce.

Shark fillet, lightly breaded and fried, typically served with a tangy dipping sauce.

Whole snapper, deep-fried, typically served with a special sauce and garnished with diced onions, green peppers, and carrots.

Soup that is made with chicken, broth, noodles, and vegetables.

Slow-cooked cow heel in a rich broth, typically includes vegetables and spices for a hearty flavor.

Shrimp wontons served in a clear broth, often accompanied by vegetables such as bok choy and garnished with green onions.

Chicken-filled wontons in a seasoned broth, often accompanied by vegetables such as bok choy and scallions.

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

Savory fried rice tossed with fresh garden vegetables.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Fried rice featuring chicken wings, typically includes eggs, peas, carrots, and onions, stir-fried together.

Spicy.

BBQ chicken and fried rice, typically includes egg, peas, carrots, and onion.

Spicy.

Jerk-seasoned boneless chicken stir-fried with rice, typically includes peas, carrots, and egg, infused with Caribbean spices.

Spicy.

Pepper chicken fried rice typically includes stir-fried rice with seasoned chicken, accented with black pepper, and mixed with eggs, peas, and carrots.

Stir-fried rice with chicken, typically includes eggs, peas, carrots, and onions, seasoned with Asian flavors.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Stir-fried rice with beef, typically includes egg, and a variety of vegetables, all seasoned with black pepper.

Boneless spare ribs fried rice combines tender pieces of spare ribs with stir-fried rice, typically including eggs, peas, carrots, and onions.

Pepper pork fried rice typically includes stir-fried rice with black pepper pork, eggs, peas, and carrots, seasoned with soy sauce and garnished with green onions.

Savory Roast Pork Blended with Classic Stir-Fried Rice and Vegetables

Spicy.

Stir-fried rice mixed with tender pieces of lamb kabab, typically includes eggs, peas, and carrots, seasoned with Asian spices.

Roast lamb stir-fried with rice, typically includes onions, peas, egg, and a blend of herbs and spices for a distinctive flavor.

Stir-fried rice with tender lamb, accented with a blend of peppers, typically includes eggs and select vegetables for a balanced flavor profile.

Roast duck fried rice combines succulent pieces of roasted duck with stir-fried rice, typically accompanied by eggs, onions, and a selection of vegetables.

Stir-fried rice with seasoned duck, bell peppers, onions, and egg, highlighted by a hint of black pepper.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Spicy.

Jumbo shrimp stir-fried with rice, typically includes egg, peas, carrots, and onions, seasoned with soy sauce and sesame oil.

Fried Rice w/ Chicken, Shrimp, and Pork

Fried Rice w/ Chicken, Shrimp, Crabmeat, and Pork

Fried Rice w/ Shredded Chicken, Shrimp, Pork, and Mixed Vegetables

Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.

A delightful medley of tender chicken and stir-fried noodles.

Fried chicken wings paired with stir-fried noodles, typically includes cabbage, carrots, and bean sprouts.

Spicy.

Barbecued chicken and stir-fried noodles, typically includes cabbage, carrot, green onion, celery, and bean sprouts.

Stir-fried noodles with jerk-seasoned chicken, commonly paired with mixed vegetables like cabbage and carrots.

Stir-fried noodles with jerk-seasoned chicken, typically includes cabbage, carrots, and onions.

Spicy.

Stir-fried noodles with chicken, seasoned with pepper and mixed with vegetables like cabbage and carrots.

Stir-fried noodles with chicken, typically includes a mix of vegetables and seasoned with Asian flavors.

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

Stir-fried soft noodles with tender slices of beef and bell peppers, typically includes a mix of vegetables.

Stir-fried noodles with succulent pieces of boneless spare ribs, mixed with cabbage, carrots, and bean sprouts in a savory sauce.

Stir-fried noodles with pork and peppers, typically includes a mix of vegetables for a complete chow mein experience.

Roast pork chow mein includes tender slices of roast pork stir-fried with crispy noodles, accompanied by a selection of vegetables in a savory brown sauce.

Stir-fried noodles with jerk-seasoned pork and a mix of traditional vegetables, offering a Caribbean twist to the classic chow mein.

Stir-fried noodles with succulent lamb kabab pieces, typically includes cabbage, carrots, onions, and a mix of traditional Asian spices.

Roast lamb chow mein typically includes tender slices of roast lamb stir-fried with crispy noodles and a selection of vegetables such as cabbage and carrots in a savory sauce.

Stir-fried noodles with tender slices of lamb and peppers, often accompanied by a mix of traditional Asian vegetables.

Roast duck chow mein features stir-fried noodles with succulent pieces of roast duck and a variety of vegetables, typically served in a savory sauce.

Stir-fried egg noodles with slices of pepper duck, typically includes a mix of vegetables.

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Spicy.

Jumbo shrimp stir-fried with cabbage, carrots, bean sprouts, and onions, served over crispy noodles.

Chow Mein w/ Chicken, Shrimp, and Pork

Chow Mein w/ Chicken, Shrimp, Crabmeat, and Pork

Chow Mein w/ Shredded Chicken, Shrimp, Pork, and Mixed Vegetables

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Fried chicken wings paired with soft lo mein noodles, typically includes a mix of vegetables such as cabbage, carrots, and onions, stir-fried in a savory sauce.

Spicy.

Stir-fried soft wheat noodles with BBQ chicken, typically includes onions, bean sprouts, cabbage, and carrots.

Spicy.

Stir-fried wheat noodles with spicy jerk-seasoned chicken, typically includes mixed vegetables.

Spicy.

Chicken and bell peppers stir-fried with wheat noodles, typically includes onions and a savory sauce.

Stir-fried chicken with soft egg noodles, typically includes a mix of vegetables in a savory sauce.

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Stir-fried soft wheat noodles with slices of beef and bell peppers, typically includes onions and a savory brown sauce.

Boneless spare ribs lo mein combines tender boneless ribs, typically seasoned with a savory sauce, stir-fried with soft wheat noodles and mixed vegetables.

Stir-fried wheat noodles with slices of peppered pork, typically includes onions, bean sprouts, and cabbage.

Succulent roast pork nestled in a bed of delicious, stir-fried egg noodles.

Spicy.

Tender lamb kabab, marinated with herbs and spices, stir-fried with soft wheat noodles and a mix of vegetables typically including onions and bean sprouts.

Roast lamb stir-fried with soft wheat noodles, typically includes onions, bean sprouts, cabbage, and carrots.

Tender slices of lamb and crisp peppers stir-fried with soft wheat noodles.

Tender slices of roast duck combined with soft wheat noodles and a mix of traditional vegetables, stir-fried together.

Duck and bell peppers stir-fried with soft wheat noodles, typically includes onions and a savory sauce.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Spicy.

Jumbo shrimp stir-fried with soft lo mein noodles, typically includes a mix of vegetables such as cabbage, carrots, and onions in a savory sauce.

Lo Mein w/ Chicken, Shrimp, and Pork

Lo Mein w/ Chicken, Shrimp, Crabmeat, and Pork

Lo Mein w/ Shredded Chicken, Shrimp, Pork, and Mixed Vegetables

Sautéed chicken, bora (long beans), and cabbage. Option for side: no rice, white rice, or fried rice.

Chicken paired with assorted fresh vegetables. Options include no rice, white rice, or fried rice as a side.

Chicken, onion, and pepper. Side options include no rice, white rice, or fried rice.

Beef, bora, and cabbage. Optional side: rice (white or fried) or no rice.

Beef sautéed with seasonal vegetables. Options for no rice, white rice, or fried rice.

Sliced beef, bell peppers, and onions. Option for no rice, white rice, or fried rice.

Pork sautéed with bora (long green beans) & cabbage. Choice of no rice, white rice, or fried rice.

Pork stir-fried with assorted vegetables. Options for side: no rice, white rice, or fried rice.

Pork with onion & pepper. Options include no rice, white rice, or fried rice.

Lamb paired with bora and cabbage. Options for side: no rice, white rice, or fried rice.

Tender lamb stir-fried with seasonal vegetables. Option for no rice, white rice, or fried rice as side.

Lamb, onion, pepper, choice of no rice, white rice, or fried rice.

Shrimp paired with bora and cabbage. Options include white or fried rice, or without rice.

Shrimp stir-fried with a variety of vegetables. Option for no rice, white rice, or fried rice.

Shrimp in savory lobster sauce. Options for side: no rice, white rice, or fried rice.

Assorted vegetables, options for side: no rice, white rice, or fried rice.

Served with vegetables and your choice of baked potato or french fries.

Served with your choice of fried rice or mixed vegetables.

Combination of jerk steak or jerk lamb chop with lobster tail. Served with vegetables and your choice of french fries or mixed veggies.

Served with vegetables and your choice of french fries or mixed veggies.

Served with vegetables and your choice of french fries or mixed veggies.

Grilled shrimp, breaded shrimp, crab meat, and fish fillet. Served with your choice of baked potato, french fries or fried rice.

Canned sodas available in Pepsi, Coca-Cola, Ginger Ale, Sprite, Diet Coke.

Tomboy Guyana soda available in cream soda, banana, lemonade, pineapple, ginger beer flavors.

Energizing Red Bull Beverage for an Instant Energy Boost

Served with white rice.

Served with white rice.

Served with white rice.

Stir-fried noodles with a mix of cabbage, carrots, onions, and bean sprouts, typically includes a savory sauce.

Stir-fried egg noodles with scallion, garlic, onions, bean sprouts, carrots, and cabbage, typically includes a savory sauce.

Diced chicken stir-fried with eggs, carrots, and onions, typically includes a mix of Asian seasonings.

Stir-fried chicken with cabbage, bean sprouts, and white onion, served over egg noodles.

Stir-fried noodles with chicken, cabbage, onion, bean sprouts, and celery in a savory sauce.

Pan-fried rice mixed with a variety of meats, typically accompanied by eggs, onions, and select vegetables.

Stir-fried egg noodles combined with a variety of meats and vegetables, typically served as a hearty lunch option.

Soft noodles stir-fried with a mix of vegetables, typically includes napa, bean sprouts, carrots, and onions, combined with a variety of meats.

Stir-fried chicken and fresh broccoli prepared in a savory brown sauce, typically includes carrots and onions.

Chicken breast sautéed with a variety of seasonal vegetables, served in a chef's special sauce, typically includes broccoli, carrots, and mushrooms.