New Gurkha Indian Restaurant & Bar Menu

A Maharashtrian dish prepared with marinated lamb in a potato with a blend of chillis and Indian herbs.

It is a Punjabi concotion of spicy curried chickpeas (chole) and fried white flour bread (bhature).

Rice+naan bread+pop with any kind of one non vegetarian curry (please mention one non-vegetarian curry item name)

Boneless fish cooked in coconut milk, onions, and tomatoes sauce with Indian herbs.

Beef with potato cubes cooked in a blend of red chilies, tamarind, ginger, cumin, and mustard seeds.

Tandoori grilled chicken in an Ambrosial tomato and cream sauce.

A signature dish from India's Northernmost state of Kashmir consists of pieces of goat braised with a gray flavored with garlic, ginger, and aromatic ingredients.

An all-time delicious. Traditional marinated whole chicken, baked in the tandoor.

Marinated grilled cottage cheese cubes in onions, tomatoes, and yogurt-based in a thick gravy.