New Great Wall Menu

Chicken with mixed vegetables. Choice of pork fried rice, steamed rice, or lo mein. Accompanied by egg roll, hot & sour soup, or wonton soup.

Chicken lo mein paired with either pork fried rice or steamed rice. Choose from an egg roll, hot & sour soup, or wonton soup as a side.

Chicken with choice of chow mein or chop suey. Served with pork fried rice, steamed rice, or lo mein. Side of egg roll, hot & sour soup, or wonton soup.

Chicken with Chinese vegetables. Options include pork fried rice, steamed rice, or lo mein. Choose from egg roll, hot & sour soup, or wonton soup as a side.

Chicken with mushrooms and vegetables. Comes with choice of pork fried rice, steamed rice, or lomein, and an option of egg roll, hot & sour soup, or wonton soup.

Sweet and sour chicken balls with choice of pork fried rice, steamed rice, or lo mein. Includes side of egg roll, hot & sour soup, or wonton soup.

Sesame or General Tso's chicken. Choice of pork fried rice, steamed rice, or lo mein. Includes egg roll, hot & sour soup, or wonton soup on the side.

Savory chicken mixed with cashews. Choices of pork fried rice, steamed rice, or lo mein. Pick an egg roll, hot & sour soup, or wonton soup for your side.

Hot & spicy. large.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Beef stir-fried with diverse vegetables. Choices of pork fried rice or steamed rice. Side options include egg roll, hot & sour soup, or wonton soup.

Beef lo mein with choice of pork fried or steamed rice. Includes option of egg roll, hot & sour soup, or wonton soup.

Beef with crispy noodles or sautéed vegetables, paired with pork fried or steamed rice. Includes choice of egg roll, hot & sour, or wonton soup.

Beef and mixed Chinese vegetables. Comes with choice of pork fried rice or steamed rice. Side options include egg roll, hot & sour soup, or wonton soup.

Steak seasoned with pepper, served alongside onions. Includes option of pork fried or steamed rice and a side of either egg roll, hot & sour soup, or wonton soup.

Hot and spicy. large.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp and assorted vegetables. Includes choice of pork fried rice or steamed rice. Side options: egg roll, hot & sour soup, or wonton soup.

Shrimp stir-fried with lo mein noodles. Choice of pork fried rice or steamed rice. Comes with egg roll, hot & sour soup, or wonton soup as a side option.

Shrimp with choice of chow mein or chop suey. Served with pork fried rice or steamed rice. Includes egg roll, hot & sour soup, or wonton soup as side.

Shrimp with Chinese vegetables. Options: pork fried rice or steamed rice. Side choice of egg roll, hot & sour soup, or wonton soup.

Shrimp in savory lobster sauce. Options: pork fried rice or steamed rice; side of egg roll, hot & sour soup, or wonton soup.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Roast pork, mixed vegetables. Choose between pork fried rice or steamed rice. Side of egg roll, hot & sour soup, or wonton soup.

Roast pork with lo mein noodles, served with choice of pork fried rice or steamed rice. Select from egg roll, hot & sour soup, or wonton soup as a side.

Roast pork with choice of chow mein or chop suey, served with pork fried rice or steamed rice. Includes egg roll, hot & sour soup, or wonton soup as side.

Roast pork served with select Chinese vegetables. Choice of pork fried rice or steamed rice. Comes with an option of egg roll, hot & sour soup, or wonton soup.

Vegetable medley with choice of pork fried rice or steamed rice. Select from egg roll, hot & sour soup, or wonton soup as a side.

Large.

Boneless spare ribs with choice of pork fried rice or steamed rice. Side options include egg roll, hot & sour soup, or wonton soup.

Hot and spicy.

Shrimp roll typically includes a savory shrimp mixture, possibly with vegetables, wrapped in a spring roll wrapper and deep-fried, served as a single piece.

Cabbage, bean sprouts, and celery wrapped in a thin pastry shell, typically deep-fried.

A single spring roll, typically filled with a blend of vegetables, wrapped in a thin pastry and deep-fried, served with a sweet chili dipping sauce.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, served with a side of sweet and sour dipping sauce.

Tender, marinated boneless spare ribs glazed with a savory-sweet sauce, offering a flavorful start to your meal.

Eight dumplings, available fried or steamed.

Five jumbo shrimp are deep-fried, typically coated in a light batter to achieve a crispy exterior.

Crispy fried chicken wings

Ten pieces of fried donuts, typically includes a sweet coating.

12 pieces.

Deep-fried chicken nuggets, typically including a crispy breading and served as a dozen pieces.

Five skewers of chicken, typically marinated in a savory teriyaki sauce, and grilled to highlight the dish's distinct flavors.

Five pieces of beef, marinated in a signature teriyaki sauce, typically skewered and grilled, often garnished with sesame seeds.

Cold sesame noodles are served chilled, combining lo mein with a savory blend of peanut and sesame sauce, often garnished with cucumber and sesame seeds for added texture.

Five pieces of shrimp toast, featuring minced shrimp blended with select spices and spread over toast, then deep-fried for a crispy finish.

6 sweet & sour chicken, 2 chicken stick 2 crab rangoon 2 egg roll, 2 jumbo shrimp 2 shrimp toast.

Hot and spicy.

Wonton Soup: Choice of pint or quart servings.

Wonton Egg Drop Soup: Silk-textured egg ribbons, savory wontons. Available in pint or quart.

Chicken and rice in a savory broth. Available in pint or quart sizes.

Chicken noodle soup with options of pint or quart servings.

Vegetable tofu soup in a choice of pint or quart sizes.

Quart. Chicken, shrimp & pork with mixed vegetable.

Quart. Shrimp & scallops with mixed vegetables.

Roast pork or chicken fried rice, available in pint or quart sizes.

Shrimp or beef mixed with fried rice, available in pint or quart sizes.

Fried rice with crab meat, typically includes egg, onions, and various vegetables such as peas and carrots.

Chicken, shrimp & pork with mixed vegetables.

Roast pork or chicken, choice of chow mein with noodles or chop suey with vegetables. Available in pint or quart sizes.

Beef or shrimp options, served as chow mein with noodles or chop suey. Available in pint or quart sizes.

Crabmeat mixed with chow mein noodles or chop suey vegetables. Available in pint or quart sizes.

Chicken, shrimp & pork with mixed vegetables.

Roast pork or chicken stirred with lo mein noodles, available in pint or quart sizes.

Beef or Shrimp Lo Mein: Served in your choice of pint or quart size with either shrimp or beef.

Chicken, shrimp & pork with mixed vegetables.

Thin rice noodles stir-fried with roast pork, typically includes a mix of vegetables such as cabbage and carrots.

Thin rice noodles stir-fried with chicken and a selection of vegetables, typically seasoned with a light soy sauce.

Stir-fried wide rice noodles with slices of beef and typically includes bean sprouts and onions in a savory sauce.

Thin rice noodles stir-fried with beef and shrimp, typically includes a mix of vegetables.

Hot and spicy.

Chicken, shrimp & pork with mixed vegetables.

Mushroom Egg Foo Young features eggs combined with mushrooms and a selection of vegetables, typically served with a savory gravy.

Egg Foo Young with choice of roast pork or chicken, Asian-style omelette, served with vegetables.

Asian-style omelette with your choice of shrimp or beef, served with traditional sides.

Chicken, shrimp & pork.

Moo Goo Gal Pan: Stir-fried chicken with mushrooms, available in small or large sizes.

Sliced chicken stir-fried with a medley of vegetables, commonly including broccoli, carrots, and bamboo shoots, in a traditional brown sauce.

Chicken and almond ding. Options for small or large sizes.

Large.

Chicken paired with bean curd. Options for small or large servings.

Chicken, snow peas, available in small or large servings.

Chicken paired with black bean sauce. Available in small or large sizes.

Hot and spicy. Large.

Hot and spicy. Large.

Hot and spicy. Large.

Hot and spicy. Large.

Hot and spicy. Large.

Large.

Pepper steak paired with onions. Available in small or large sizes.

Beef paired with Chinese vegetables. Available in small or large.

Tender beef, seasonal mixed vegetables. Available in small or large.

Beef and mushrooms, options for small or large servings.

Beef and snow peas, available in small or large.

Beef in savory black bean sauce, available in small or large.

Hot and spicy. Large.

Hot and spicy. Large.

Hot and spicy. Large.

Hot and spicy. Large.

Hot and spicy. Large.

Hot and spicy. Large.

Hot and spicy. Large.

Roast pork paired with Chinese vegetables. Available in small or large sizes.

Roast pork paired with mixed vegetables. Available in small or large.

Roast pork drizzled with savory black bean sauce. Available in small or large.

Hot and spicy. Large.

Hot and spicy. Large.

Hot and spicy. Large.

Hot and spicy. Large.

Shrimp paired with fresh broccoli, available in small or large sizes.

Shrimp paired with fresh Chinese vegetables. Available in small or large sizes.

Shrimp paired with crisp snow peas. Available in small or large.

Shrimp cooked in savory black bean sauce. Available in small or large.

Hot and spicy. Large.

Hot and spicy. Large.

Hot and spicy. Large.

Hot and spicy. Large.

Hot and spicy. Large.

Hot and spicy. Large.

Hot and spicy. Large.

Hot and spicy. Large.

Large.

Sum Po combines succulent chicken, pork, and shrimp in a tangy sweet & sour sauce.

Boneless fried chicken and lettuce with lemons.

Moo Shu wraps, choice of shrimp or beef, served with vegetables and plum sauce.

House special moo shu typically includes a stir-fried mix of pork, chicken, beef, and shrimp with shredded cabbage, egg, carrot, celery, bamboo shoot, and scallion, served with hoisin sauce and pancakes.

Bean curd and assorted vegetables. Available in small or large sizes.

Hot and spicy. Large.

Hot and spicy. Large.

A blend of spicy ingredients, this Asian-inspired hot sauce typically includes a variety of chili peppers and garlic, offering a bold and spicy condiment.

Egg Foo Young with choice of pork, chicken, or lo mein served alongside.

Chicken or pork with lo mein noodles, choice of protein.

Sweet & Sour with choice of pork, chicken, or lo mein. Served as dinner special.

Sweet & sour shrimp, option to substitute with pork, chicken, or lo mein.

Boneless ribs with your choice of pork, chicken, or lo mein.

Pepper steak with onion. Choice of pork, chicken, or lo mein as protein.

Beef and broccoli stir-fry, with options for pork, chicken, or lo mein substitution.

Chicken and broccoli, with choice of pork, chicken, or lo mein.

Shrimp and broccoli stir-fry, option to substitute with pork, chicken, or lo mein.

Roast pork paired with crisp broccoli. Option to substitute pork with chicken or lo mein.

Shrimp in rich lobster sauce, option of pork, chicken, or lo mein for protein addition.

Chicken.

Shrimp paired with crisp Chinese vegetables. Option to substitute shrimp with pork, chicken, or lo mein.

Chicken served with an array of mixed vegetables, customizable with pork or lo mein options.

Beef and assorted vegetables, option to swap beef for pork, chicken, or lo mein.

Shrimp accompanied by an array of mixed vegetables, served with an option of adding pork, chicken, or lo mein.

Large.

Hot and spicy. marinated chicken chunks, fried and sauteed with garlic flavored tangy brown sauce, sprinkled with sesame seed and served with fresh broccoli.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Jumbo shrimp, beef, chicken with mixed Chinese vegetables in house special sauce.

Jumbo shrimp, beef, chicken, pork with mixed vegetable in house special sauce.

Shrimp, fresh scallops, crab meat with straw mushrooms, snow peas, baby corn, bamboo shoots, water chestnuts & broccoli in Cantonese sauce.

Fresh scallops slices beef with mixed vegetables in house special sauce.

Chunks of chicken typically coated in a savory sesame sauce, often accompanied by a garnish of sesame seeds.

Tender slices of beef, typically prepared with a marinade or coating, sautéed or deep-fried, then enveloped in a distinctive sesame sauce and garnished with sesame seeds.

Shrimp lightly coated and sautéed, typically includes a special sesame sauce and is garnished with sesame seeds.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy. General tso's chicken with hot & spicy shrimp.

Hot and spicy. Shrimp & chicken stir-fried white rich, brown sauce and green pepper, bamboo shoots and peanuts.

Hot and spicy. Chicken, beef, shrimp with mixed vegetable & green pepper in black bean kung po sauce.

Hot and spicy. Shrimp scallops with mixed vegetable & green pepper.

Tender chicken pieces sautéed in a special sweet bourbon sauce, typically including a mix of Asian spices.

Crispy chicken pieces typically coated in a sweet honey sauce, often garnished with sesame seeds for added texture and flavor.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken, broccoli, choice of brown or garlic sauce.

Chicken and mixed vegetables, options of brown sauce or garlic sauce.

Chicken with snow pea in a choice of brown or garlic sauce.

Shrimp paired with broccoli, choice of brown or garlic sauce.

Shrimp paired with mixed vegetables, choice of brown or garlic sauce.

Tofu paired with assorted fresh vegetables, available with brown or garlic sauce.

A blend of sugar, vinegar, and fruit juices, creating a tangy and sweet sauce commonly used for enhancing the flavors of dishes.

A side of brown sauce typically includes a blend of soy sauce, possibly with additions like oyster or fish sauce, tailored for enhancing the flavors of various dishes.

A condiment made with chili oil, typically infused with garlic, sesame oil, and various spices to enhance its taste.

Light and fluffy white rice.

A 2-liter bottle of soda, offering a variety of flavors to complement any meal.

A bottled soda, typically available in various flavors such as Coke, Sprite, and Diet Coke, among others.

A bottle of water, offering hydration with a simple and pure taste.

Shrimp encased in a crisp, thin wrapper, typically deep-fried, reflecting traditional Asian appetizer influences.

A single vegetable roll, typically filled with a mix of cabbage, carrots, and clear noodles, wrapped in a thin pastry and deep-fried.

A single spring roll, typically filled with a mix of vegetables such as cabbage and carrots, wrapped in a thin pastry and deep-fried. Served with a sweet chili dipping sauce.

Golden fried wontons filled with a creamy crab and cheese mixture, served with a side of sweet and sour sauce.

Boneless spare ribs, available in small or large portions.

Eight dumplings, choice of fried, steamed, or with lo mein.

Five pieces of jumbo shrimp, deep-fried, typically served with a sweet and sour sauce.

Crispy fried chicken wings

Ten pieces of Asian-style donuts, deep-fried and typically sprinkled with sugar.

12 pieces.

Crispy chicken nuggets, typically including bite-sized pieces of chicken, are deep-fried to achieve a golden exterior.

Five skewered pieces of chicken, typically marinated in a sweet and savory teriyaki sauce, then grilled to perfection. Known as Yakitori in Japanese cuisine.

Five pieces of beef, marinated in a signature teriyaki sauce, skewered and typically includes sesame seeds.

Cold lo mein noodles, typically includes a savory blend of peanut sauce and sesame seeds, garnished with cucumber slices.

Minced shrimp spread atop toast, typically includes ginger and spices, then deep fried. Comes with 5 pieces per order.

6 sweet & sour chicken, 2 chicken stick 2 crab rangoon 2 egg roll, 2 jumbo shrimp 2 shrimp toast.

Hot and spicy.

Wonton soup with options for pint or quart serving sizes.

Wonton and egg whisked into a soothing broth. Available in pint or quart sizes.

Chicken and rice in a savory broth. Available in pint or quart sizes.

Chicken noodle soup available in pint or quart sizes, with tender chicken pieces and noodles in savory broth.

Vegetable tofu soup in a light broth, with choices of pint or quart servings.

Quart. Chicken, shrimp & pork with mixed vegetable.

Quart. Shrimp & scallops with mixed vegetables.

Roast pork or chicken fried rice, available in pint or quart. Select roast pork or chicken.

Asian fried rice with choice of shrimp or beef. Available in pint or quart sizes.

Fried rice with crab meat, typically includes egg, onions, and various vegetables such as peas and carrots.

Chicken, shrimp & pork with mixed vegetables.

Roast pork or chicken with stir-fried vegetables, choose between chow mein or chop suey style. Available in pint or quart sizes.

Served in pint or quart sizes. Choose between shrimp or beef with chow mein noodles or chop suey mixed vegetables.

Crabmeat paired with classic chow mein or chop suey, offered in pint or quart sizes.

Chicken, shrimp & pork with mixed vegetables.

Roast pork or chicken, tossed with soft lo mein noodles. Available in pint or quart sizes.

Asian Lo Mein with choice of shrimp or beef. Available in pint or quart sizes.

Chicken, shrimp & pork with mixed vegetables.

Thin rice noodles stir-fried with roast pork, typically includes a mix of vegetables like cabbage and carrots.

Thin rice noodles stir-fried with chicken and a selection of vegetables, typically includes bean sprouts and green onions.

Stir-fried wide rice noodles with sliced beef, typically includes bean sprouts and onions in a savory sauce.

Thin rice noodles stir-fried with beef and shrimp, typically includes vegetables and a savory sauce.

Hot and spicy.

Chicken, shrimp & pork with mixed vegetables.

Mushroom Egg Foo Young is a Chinese-style omelet incorporating mushrooms and a blend of vegetables, typically served with a savory gravy.

Roast pork or chicken egg foo young. Asian-style omelette with your choice of protein.

Asian-style omelette with choice of shrimp or beef.

Chicken, shrimp & pork.

Sliced chicken, mushrooms, and mixed vegetables. Available in small or large sizes.

Chicken with a medley of vegetables available in small or large sizes

Chicken with almond ding, served small or large, includes diced chicken, almonds, and mixed vegetables.

Large.

Chicken with bean curd. Available in small or large sizes.

Chicken and snow peas with options for small or large serving sizes.

Chicken, black bean sauce. Options: small or large.

Hot and spicy. Large.

Hot and spicy. Large.

Hot and spicy. Large.

Hot and spicy. Large.

Hot and spicy. Large.

Large.

Sliced steak, bell peppers, onions, available in small or large sizes.

Sliced beef stir-fried with an assortment of Chinese vegetables, typically including water chestnuts, bamboo shoots, and a variety of seasonal greens in a savory brown sauce.

Beef sautéed with a variety of fresh vegetables. Available in small or large sizes.

Beef and mushrooms, available in small or large sizes.

Beef and snow peas, available in small or large sizes.

Beef in savory black bean sauce, available in small or large sizes.

Hot and spicy. Large.

Hot and spicy. Large.

Hot and spicy. Large.

Hot and spicy. Large.

Hot and spicy. Large.

Hot and spicy. Large.

Hot and spicy. Large.

Roasted pork paired with Chinese vegetables. Available in small or large sizes.

Roast pork served with a medley of vegetables. Available in small or large sizes.

Roast pork, black bean sauce. Options: small, large.

Hot and spicy. Large.

Hot and spicy. Large.

Hot and spicy. Large.

Hot and spicy. Large.

Shrimp paired with broccoli. Available in small or large sizes.

Shrimp, Chinese vegetables. Available in small or large sizes.

Shrimp and snow peas in savory sauce. Available in small or large.

Shrimp sautéed with savory black bean sauce. Available in small or large sizes.

Hot and spicy. Large.

Hot and spicy. Large.

Hot and spicy. Large.

Hot and spicy. Large.

Hot and spicy. Large.

Hot and spicy. Large.

Hot and spicy. Large.

Hot and spicy. Large.

Large.

Sum Po: Chicken, pork, and shrimp in tangy sweet & sour sauce.

Boneless fried chicken and lettuce with lemons.

Moo Shu with choice of beef or shrimp, served with thinly sliced vegetables, egg, and pancakes.

Stir-fried with pork, chicken, beef, and shrimp, this house special moo shu typically includes shredded cabbage, egg, carrot, celery, bamboo shoot, and scallion. Served with hoisin sauce and pancakes.

Bean curd and assorted vegetables. Small or large size available.

Hot and spicy. Large.

Hot and spicy. Large.

Asian-style omelette served with choice of pork or chicken, part of the dinner special or combination platter.

Choice of pork or chicken mixed with lo mein noodles.

Sweet & Sour Chicken or Pork - Served with choice of protein in a tangy sauce.

Shrimp deep-fried and served with a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Pork ribs with your choice of steamed rice or lo mein. Option to add eggs.

Pepper steak with onion. Choice of steamed rice, lo mein, or eggs.

Sliced beef sautéed with fresh broccoli, typically includes carrots and onions in a savory brown sauce.

Sliced chicken and fresh broccoli stir-fried, typically includes a savory brown sauce.

Shrimp with broccoli features jumbo shrimp and fresh broccoli, typically stir-fried and served in a savory brown sauce.

Sliced roast pork stir-fried with fresh broccoli, typically served in a savory brown sauce.

Shrimp with lobster sauce. Choice of steamed rice, lo mein, or add eggs.

Chicken.

Stir-fried shrimp served with a medley of Chinese vegetables, typically including broccoli, mushrooms, and carrots, in a savory sauce.

Tender chicken sautéed with a medley of vegetables, typically including broccoli, carrots, mushrooms, and bell peppers, in a savory sauce.

Tender beef slices stir-fried with a variety of fresh vegetables in a savory brown sauce.

Shrimp stir-fried with a variety of mixed vegetables, typically including broccoli, carrots, mushrooms, and bell peppers in a light sauce.

Large.

Hot and spicy. marinated chicken chunks, fried and sauteed with garlic flavored tangy brown sauce, sprinkled with sesame seed and served with fresh broccoli.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Jumbo shrimp, beef, chicken with mixed Chinese vegetables in house special sauce.

Jumbo shrimp, beef, chicken, pork with mixed vegetable in house special sauce.

Shrimp, fresh scallops, crab meat with straw mushrooms, snow peas, baby corn, bamboo shoots, water chestnuts & broccoli in Cantonese sauce.

Fresh scallops slices beef with mixed vegetables in house special sauce.

Chunks of chicken, deep-fried and tossed in a savory sesame sauce, typically includes a garnish of sesame seeds.

Beef, typically deep-fried and coated in a rich sesame sauce, garnished with sesame seeds.

Shrimp is sautéed and then coated in a sesame seed-infused sauce, typically including a sweet and savory blend.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy. General tso's chicken with hot & spicy shrimp.

Hot and spicy. Shrimp & chicken stir-fried white rich, brown sauce and green pepper, bamboo shoots and peanuts.

Hot and spicy. Chicken, beef, shrimp with mixed vegetable & green pepper in black bean kung po sauce.

Hot and spicy. Shrimp scallops with mixed vegetable & green pepper.

Tender chicken pieces simmered in a distinctively sweet bourbon-infused sauce, typically includes a blend of Asian spices and ingredients for a rich flavor profile.

Crispy fried chicken pieces typically served with a sweet and slightly sticky honey sauce, often garnished with sesame seeds.

Hot and spicy.

Chicken marinated in a bourbon-infused sauce, typically includes a mix of sweet and savory flavors, served as a chef's specialty.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken breast and broccoli, option of brown or garlic sauce.

Chicken paired with mixed vegetables. Choice of brown or garlic sauce.

Chicken and snow peas with option of brown or garlic sauce.

Shrimp paired with broccoli, option of brown or garlic sauce.

Shrimp, mixed vegetables, choice of brown or garlic sauce.

Tofu and assorted vegetables, choice of brown or garlic sauce.

Hot oil typically includes a base of chili oil infused with a variety of spices, often garlic, sesame oil, and possibly a hint of vinegar for balance.

A blend of sugar, vinegar, and fruit juices, creating a sauce that balances sweet and tangy flavors, typically used for enhancing stir-fries or as a dipping sauce.

A refreshing soda, typically includes a blend of brown sauce flavors unique to Asian cuisine.

Light and fluffy white rice.

A 2-liter bottle of soda, typically including a variety of flavors such as orange, Pepsi, Diet Pepsi, Diet Coke, Dr. Pepper, Sprite, Mountain Dew, and Coke.

A bottled soda, typically includes a variety of flavors such as Coke, Sprite, or Diet Coke. Please specify your preference.

A bottle of water, offering hydration with a clean and pure taste.