New Great Wall Menu

Eight dumplings, choice of fried, steamed, or with lo mein.

Golden fried wontons filled with a creamy crab and cheese mixture, served with a side of sweet and sour sauce.

Sweet and sour chicken balls or pork in tangy sauce. Served with options of chicken or pork protein.

Hot and spicy. marinated chicken chunks, fried and sauteed with garlic flavored tangy brown sauce, sprinkled with sesame seed and served with fresh broccoli.

Sweet & Sour Chicken or Pork - Served with choice of protein in a tangy sauce.

Asian Lo Mein with choice of shrimp or beef. Available in pint or quart sizes.

Silken threads of egg in a savory broth, available in pint or quart sizes.

Roast pork or chicken fried rice, available in pint or quart. Select roast pork or chicken.

Roast pork or chicken, tossed with soft lo mein noodles. Available in pint or quart sizes.

Shrimp encased in a crisp, thin wrapper, typically deep-fried, reflecting traditional Asian appetizer influences.

A single vegetable roll, typically filled with a mix of cabbage, carrots, and clear noodles, wrapped in a thin pastry and deep-fried.

A single spring roll, typically filled with a mix of vegetables such as cabbage and carrots, wrapped in a thin pastry and deep-fried. Served with a sweet chili dipping sauce.

Golden fried wontons filled with a creamy crab and cheese mixture, served with a side of sweet and sour sauce.

Boneless spare ribs, available in small or large portions.

Eight dumplings, choice of fried, steamed, or with lo mein.

Five pieces of jumbo shrimp, deep-fried, typically served with a sweet and sour sauce.

Crispy fried chicken wings

Ten pieces of Asian-style donuts, deep-fried and typically sprinkled with sugar.

12 pieces.

Crispy chicken nuggets, typically including bite-sized pieces of chicken, are deep-fried to achieve a golden exterior.

Five skewered pieces of chicken, typically marinated in a sweet and savory teriyaki sauce, then grilled to perfection. Known as Yakitori in Japanese cuisine.

Five pieces of beef, marinated in a signature teriyaki sauce, skewered and typically includes sesame seeds.

Cold lo mein noodles, typically includes a savory blend of peanut sauce and sesame seeds, garnished with cucumber slices.

Minced shrimp spread atop toast, typically includes ginger and spices, then deep fried. Comes with 5 pieces per order.

6 sweet & sour chicken, 2 chicken stick 2 crab rangoon 2 egg roll, 2 jumbo shrimp 2 shrimp toast.

Hot and spicy.

Wonton soup with options for pint or quart serving sizes.

Wonton and egg whisked into a soothing broth. Available in pint or quart sizes.

Chicken and rice in a savory broth. Available in pint or quart sizes.

Chicken noodle soup available in pint or quart sizes, with tender chicken pieces and noodles in savory broth.

Vegetable tofu soup in a light broth, with choices of pint or quart servings.

Quart. Chicken, shrimp & pork with mixed vegetable.

Quart. Shrimp & scallops with mixed vegetables.

Roast pork or chicken fried rice, available in pint or quart. Select roast pork or chicken.

Asian fried rice with choice of shrimp or beef. Available in pint or quart sizes.

Fried rice with crab meat, typically includes egg, onions, and various vegetables such as peas and carrots.

Chicken, shrimp & pork with mixed vegetables.

Roast pork or chicken with stir-fried vegetables, choose between chow mein or chop suey style. Available in pint or quart sizes.

Served in pint or quart sizes. Choose between shrimp or beef with chow mein noodles or chop suey mixed vegetables.

Crabmeat paired with classic chow mein or chop suey, offered in pint or quart sizes.

Chicken, shrimp & pork with mixed vegetables.

Roast pork or chicken, tossed with soft lo mein noodles. Available in pint or quart sizes.

Asian Lo Mein with choice of shrimp or beef. Available in pint or quart sizes.

Chicken, shrimp & pork with mixed vegetables.

Thin rice noodles stir-fried with roast pork, typically includes a mix of vegetables like cabbage and carrots.

Thin rice noodles stir-fried with chicken and a selection of vegetables, typically includes bean sprouts and green onions.

Stir-fried wide rice noodles with sliced beef, typically includes bean sprouts and onions in a savory sauce.

Thin rice noodles stir-fried with beef and shrimp, typically includes vegetables and a savory sauce.

Hot and spicy.

Chicken, shrimp & pork with mixed vegetables.

Mushroom Egg Foo Young is a Chinese-style omelet incorporating mushrooms and a blend of vegetables, typically served with a savory gravy.

Roast pork or chicken egg foo young. Asian-style omelette with your choice of protein.

Asian-style omelette with choice of shrimp or beef.

Chicken, shrimp & pork.

Sliced chicken, mushrooms, and mixed vegetables. Available in small or large sizes.

Chicken with a medley of vegetables available in small or large sizes

Chicken with almond ding, served small or large, includes diced chicken, almonds, and mixed vegetables.

Large.

Chicken with bean curd. Available in small or large sizes.

Chicken and snow peas with options for small or large serving sizes.

Chicken, black bean sauce. Options: small or large.

Hot and spicy. Large.

Hot and spicy. Large.

Hot and spicy. Large.

Hot and spicy. Large.

Hot and spicy. Large.

Large.

Sliced steak, bell peppers, onions, available in small or large sizes.

Sliced beef stir-fried with an assortment of Chinese vegetables, typically including water chestnuts, bamboo shoots, and a variety of seasonal greens in a savory brown sauce.

Beef sautéed with a variety of fresh vegetables. Available in small or large sizes.

Beef and mushrooms, available in small or large sizes.

Beef and snow peas, available in small or large sizes.

Beef in savory black bean sauce, available in small or large sizes.

Hot and spicy. Large.

Hot and spicy. Large.

Hot and spicy. Large.

Hot and spicy. Large.

Hot and spicy. Large.

Hot and spicy. Large.

Hot and spicy. Large.

Roasted pork paired with Chinese vegetables. Available in small or large sizes.

Roast pork served with a medley of vegetables. Available in small or large sizes.

Roast pork, black bean sauce. Options: small, large.

Hot and spicy. Large.

Hot and spicy. Large.

Hot and spicy. Large.

Hot and spicy. Large.

Shrimp paired with broccoli. Available in small or large sizes.

Shrimp, Chinese vegetables. Available in small or large sizes.

Shrimp and snow peas in savory sauce. Available in small or large.

Shrimp sautéed with savory black bean sauce. Available in small or large sizes.

Hot and spicy. Large.

Hot and spicy. Large.

Hot and spicy. Large.

Hot and spicy. Large.

Hot and spicy. Large.

Hot and spicy. Large.

Hot and spicy. Large.

Hot and spicy. Large.

Large.

Sum Po: Chicken, pork, and shrimp in tangy sweet & sour sauce.

Boneless fried chicken and lettuce with lemons.

Moo Shu with choice of beef or shrimp, served with thinly sliced vegetables, egg, and pancakes.

Stir-fried with pork, chicken, beef, and shrimp, this house special moo shu typically includes shredded cabbage, egg, carrot, celery, bamboo shoot, and scallion. Served with hoisin sauce and pancakes.

Bean curd and assorted vegetables. Small or large size available.

Hot and spicy. Large.

Hot and spicy. Large.

Asian-style omelette served with choice of pork or chicken, part of the dinner special or combination platter.

Choice of pork or chicken mixed with lo mein noodles.

Sweet & Sour Chicken or Pork - Served with choice of protein in a tangy sauce.

Shrimp deep-fried and served with a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Pork ribs with your choice of steamed rice or lo mein. Option to add eggs.

Pepper steak with onion. Choice of steamed rice, lo mein, or eggs.

Sliced beef sautéed with fresh broccoli, typically includes carrots and onions in a savory brown sauce.

Sliced chicken and fresh broccoli stir-fried, typically includes a savory brown sauce.

Shrimp with broccoli features jumbo shrimp and fresh broccoli, typically stir-fried and served in a savory brown sauce.

Sliced roast pork stir-fried with fresh broccoli, typically served in a savory brown sauce.

Shrimp with lobster sauce. Choice of steamed rice, lo mein, or add eggs.

Chicken.

Stir-fried shrimp served with a medley of Chinese vegetables, typically including broccoli, mushrooms, and carrots, in a savory sauce.

Tender chicken sautéed with a medley of vegetables, typically including broccoli, carrots, mushrooms, and bell peppers, in a savory sauce.

Tender beef slices stir-fried with a variety of fresh vegetables in a savory brown sauce.

Shrimp stir-fried with a variety of mixed vegetables, typically including broccoli, carrots, mushrooms, and bell peppers in a light sauce.

Large.

Hot and spicy. marinated chicken chunks, fried and sauteed with garlic flavored tangy brown sauce, sprinkled with sesame seed and served with fresh broccoli.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Jumbo shrimp, beef, chicken with mixed Chinese vegetables in house special sauce.

Jumbo shrimp, beef, chicken, pork with mixed vegetable in house special sauce.

Shrimp, fresh scallops, crab meat with straw mushrooms, snow peas, baby corn, bamboo shoots, water chestnuts & broccoli in Cantonese sauce.

Fresh scallops slices beef with mixed vegetables in house special sauce.

Chunks of chicken, deep-fried and tossed in a savory sesame sauce, typically includes a garnish of sesame seeds.

Beef, typically deep-fried and coated in a rich sesame sauce, garnished with sesame seeds.

Shrimp is sautéed and then coated in a sesame seed-infused sauce, typically including a sweet and savory blend.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy. General tso's chicken with hot & spicy shrimp.

Hot and spicy. Shrimp & chicken stir-fried white rich, brown sauce and green pepper, bamboo shoots and peanuts.

Hot and spicy. Chicken, beef, shrimp with mixed vegetable & green pepper in black bean kung po sauce.

Hot and spicy. Shrimp scallops with mixed vegetable & green pepper.

Tender chicken pieces simmered in a distinctively sweet bourbon-infused sauce, typically includes a blend of Asian spices and ingredients for a rich flavor profile.

Crispy fried chicken pieces typically served with a sweet and slightly sticky honey sauce, often garnished with sesame seeds.

Hot and spicy.

Chicken marinated in a bourbon-infused sauce, typically includes a mix of sweet and savory flavors, served as a chef's specialty.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken breast and broccoli, option of brown or garlic sauce.

Chicken paired with mixed vegetables. Choice of brown or garlic sauce.

Chicken and snow peas with option of brown or garlic sauce.

Shrimp paired with broccoli, option of brown or garlic sauce.

Shrimp, mixed vegetables, choice of brown or garlic sauce.

Tofu and assorted vegetables, choice of brown or garlic sauce.

Hot oil typically includes a base of chili oil infused with a variety of spices, often garlic, sesame oil, and possibly a hint of vinegar for balance.

A blend of sugar, vinegar, and fruit juices, creating a sauce that balances sweet and tangy flavors, typically used for enhancing stir-fries or as a dipping sauce.

A refreshing soda, typically includes a blend of brown sauce flavors unique to Asian cuisine.

Light and fluffy white rice.

A 2-liter bottle of soda, typically including a variety of flavors such as orange, Pepsi, Diet Pepsi, Diet Coke, Dr. Pepper, Sprite, Mountain Dew, and Coke.

A bottled soda, typically includes a variety of flavors such as Coke, Sprite, or Diet Coke. Please specify your preference.

A bottle of water, offering hydration with a clean and pure taste.