New Great Wall Menu

Crispy golden rolls filled with seasoned vegetables and wrapped in a delicate pastry. Two pieces per serving.

Chicken teriyaki typically includes four skewers of chicken, marinated and glazed in a sweet and savory teriyaki sauce.

A shrimp egg roll typically includes a crispy outer shell filled with shrimp and a blend of vegetables, deep-fried to achieve a golden texture.

Crispy wonton wrappers stuffed with creamy crab filling, served with a side of sweet and sour sauce.

Choice of fried or steamed, served as an appetizer.

Handmade wontons filled with a mixture of minced pork and seasonings, deep-fried to achieve a crispy texture.

A pu pu platter typically includes an assortment of appetizers such as egg rolls, crab rangoon, fried shrimp, BBQ spare ribs, chicken wings, and teriyaki chicken, served for two.

Wonton soup with choice of small or large serving.

Chicken rice soup available in small or large sizes.

Spicy.

Silky egg drop soup, delicate wontons. Available in small or large.

Chicken, noodles in broth. Options: small or large size.

Yat Gaw Mein soup with choice of pork, chicken, beef, or shrimp, served with noodles.

Silky bean curd and a variety of Chinese vegetables simmered together in a clear, savory broth.

Large.

Shrimp Egg Foo Young served with a choice of white rice or fried rice.

Asian-style chicken omelette served with choice of white or fried rice.

Roast pork egg foo young served with choice of white or fried rice.

Asian-style omelette with beef, served with choice of white or fried rice.

Chicken, shrimp and pork.

Stir-fried beef with crispy noodles. Options include small or large sizes.

Shrimp tossed with stir-fried noodles. Options: small or large.

Stir-fried noodles with mixed vegetables. Available in small or large.

Roast pork with chow mein noodles, available in small or large sizes.

choice of small or large, featuring a mix of meats and vegetables.

Sautéed beef mixed with assorted vegetables, served in small or large sizes.

Vegetable chop suey, mixed veggies in a savory sauce. Available in small or large sizes.

Roast pork chop suey. Available in small or large sizes.

Shrimp chop suey, available in small or large sizes. Mixed with crisp vegetables.

House special chop suey with a blend of meats and vegetables. Available in small or large sizes.

Vegetable fried rice, peas, carrots, onions. Available in small or large servings.

Beef fried rice with options for small or large servings.

Roast pork mixed with stir-fried rice, available in small or large sizes.

Shrimp fried rice with peas, carrots, and eggs. Available in small or large sizes.

Chicken, shrimp and pork with mixed vegetables.

Beef lo mein, tender strips with vegetables, served with soft noodles. Available in small or large sizes.

Vegetable lo mein, mixed seasonal veggies, available in small or large.

Roast pork tossed with lo mein noodles; available in small or large sizes.

Shrimp Lo Mein: Offering both small and large sizes.

Chicken, shrimp and pork with mixed vegetables.

Hot and spicy. marinated chicken chunks, fried and sauteed with garlic flavored tangy brown sauce, sprinkled with sesame seed and served with fresh broccoli.

Tender chicken in a tangy orange sauce. Served with choice of white or fried rice.

Chicken with mixed vegetables, served with choice of white or fried rice. Available in small or large sizes.

Spicy.

Chicken, cashew nuts, choice of white or fried rice.

Spicy.

Large.

Chicken and snow pea pods, served with a choice of white or fried rice. Available in small or large portions.

Large.

Sweet and sour chicken balls. Options include white or fried rice, available in small or large sizes.

Chicken and broccoli served with choice of white or fried rice. Available in small or large sizes.

Spicy.

Chicken.

Spicy.

Spicy

Spicy.

Boneless fried chicken and lettuce with lemons.

Sautéed chicken, pepper, onion. Comes with choice of white or fried rice. Available in small or large sizes.

Chicken in savory black bean sauce. Options include white or fried rice; available in small or large sizes.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy

Roast pork paired with Chinese vegetables. Options include white or fried rice. Available in small or large sizes.

Roast pork paired with broccoli. Options include white or fried rice. Available in small or large sizes.

Roast pork and snow peas served with a choice of white or fried rice. Available in small or large sizes.

Roast pork and mushrooms, served with white or fried rice. Available in small or large sizes.

Roast pork paired with a medley of vegetables. Options include white or fried rice. Available in small or large sizes.

Spicy.

Spicy.

Broccoli sautéed simply, often accompanied by a light seasoning to enhance its natural flavors.

Crispy tofu glazed in a savory sesame sauce, and garnished with sesame seeds

Spicy.

Spicy.

Lightly fried tofu is combined with mixed vegetables and served in a savory brown sauce.

Spicy.

Spicy.

Thin rice noodles stir-fried with roast pork, typically includes vegetables such as carrots, celery, and a hint of scrambled egg.

Thin rice noodles stir-fried with shrimp, typically includes egg and a mix of vegetables such as cabbage, celery, bean sprouts, carrots, and green onions.

Thin rice noodles stir-fried with beef and a mix of vegetables, typically includes bean sprouts, carrots, and onions.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a mix of vegetables, typically includes egg.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced beef and mushrooms, available in small or large servings.

Spicy.

Spicy.

Spicy.

Sliced beef sautéed with orange peels and spices, typically includes a tangy and slightly spicy orange sauce.

Spicy.

Steak strips, bell peppers, onions; available in small or large servings.

Hot and spicy. marinated beef, fried and sauteed with garlic flavored tangy brown sauce. sprinkled with sesame seed and served with fresh broccoli.

Beef, mixed vegetables. Options: small or large.

Spicy.

Tender slices of beef paired with crisp snow pea pods. Available in small or large sizes.

Beef in savory black bean sauce. Available in small or large sizes.

Spicy.

Large.

Shrimp in lobster sauce, choice of small or large.

Spicy.

Shrimp sautéed with cashew nuts, often accompanied by a mix of vegetables such as celery, carrots, and water chestnuts in a savory sauce.

Spicy.

Shrimp, pepper, and onion. Available in small or large sizes.

Shrimp paired with assorted vegetables. Available in small or large sizes.

Spicy.

Shrimp paired with assorted Chinese vegetables. Available in small or large sizes.

Spicy.

Shrimp paired with crisp snow pea pods. Available in small or large sizes.

Hot and spicy.

Lightly battered shrimp sautéed with a spicy and sweet orange-flavored sauce, typically includes hints of fresh orange zest.

With 4 pancakes

With 4 pancakes

With 4 pancakes

With 4 pancakes

Spicy. Chicken, beef and shrimp stir fried with onion and scallion with chef's special sauce.

Lobster, crab meat, jumbo shrimp and sea scallops are sauteed with the chef's selected vegetables in a light flavorful sauce.

Spicy. General tso's chicken matches shrimp with mix vegs, one dish with both crispy and tender flavor.

Spicy. Beef, chicken, roast pork with assorted veg in spicy sauce.

Spicy. White meat chicken, jumbo shrimp and tender beef sautéed with assorted vegs in spicy Szechuan sauce.

Chicken, pork, beef and shrimp sautéed with mix vegs in special brown sauce.

Spicy. Beef, chicken, roast port, green or red pepper, water chest nut and bamboo shoots.

Jumbo shrimp with broccoli, mushroom, baby corn and bamboo shoots in egg white sauce.

Battered chicken balls coated in a sweet and sour sauce, typically includes pineapple and bell peppers.

Chunks of chicken, typically coated and fried, served in a savory sesame sauce, often accompanied by broccoli and garnished with sesame seeds.

Battered chicken pieces are fried and coated in a sweet and tangy orange sauce, typically accompanied by fried rice and an egg roll.

Sliced chicken and broccoli, typically includes a savory brown sauce.

Spicy.

Sliced chicken stir-fried with a medley of vegetables such as broccoli, carrots, and snow peas, typically served in a savory brown sauce.

Sliced beef and broccoli stir-fried, typically includes a savory brown sauce, served with pork fried rice and an egg roll.

Spicy.

Stir-fried steak with onions and green peppers, served in a savory brown sauce, typically includes a side of pork fried rice and an egg roll.

Diced chicken sautéed with cashew nuts and mixed vegetables, typically including celery, carrots, and water chestnuts, in a savory brown sauce.

Sliced chicken stir-fried with mushrooms, bamboo shoots, water chestnuts, and mixed vegetables, typically includes a light white sauce.

Spicy.

Stir-fried egg noodles with roast pork, typically includes a variety of mixed vegetables. Served as a combination plate.

Sautéed beef served with a variety of vegetables such as broccoli, carrots, water chestnuts, and snow peas in a savory brown sauce.

Lightly battered pork, typically served with a sweetened vinegar sauce, often accompanied by pineapple, onions, and bell peppers.

Pork Egg Foo Young, a Chinese-style omelette, typically includes ground pork, cabbage, and is accompanied by gravy.

Spicy.

Sliced roast pork sautéed with a medley of vegetables, typically includes broccoli, carrots, and snow peas, served in a savory brown sauce.

Spicy.

A Chinese-style omelette featuring chopped chicken, napa cabbage, onion, and egg, typically served with pork fried rice and an egg roll.

Shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and baby corn, served alongside pork fried rice and an egg roll.

Stir-fried chicken with mixed vegetables, typically includes cabbage, onions, and celery, served with crispy noodles and a side of white sauce.

Shrimp served in a savory lobster sauce, typically includes peas and carrots, accompanied by pork fried rice and an egg roll.

Spicy.

Spicy.

Tender shrimp paired with fresh broccoli, coated in a savory sauce.

Pork chow mein typically includes stir-fried vegetables and pork, often accompanied by crispy noodles.

Sliced roast pork and broccoli, typically stir-fried and served as part of a combination plate that includes rice.

A combination plate featuring a medley of stir-fried vegetables, often including broccoli, carrots, and snow peas, served with a side of vegetable fried rice and an egg roll.

Steamed white rice, available in small or large servings.

Plain fried rice with a simple blend, available in small or large sizes.

Soft lo mein noodles, available in small or large servings.

Noodles stir-fried, typically includes a mix of vegetables.