New great taste chinese restaurant Menu

Crispy egg roll, available in large or small sizes.

Four pieces of chicken fingers, two skewers of beef teriyaki, and six pieces of boneless spare ribs, combining classic flavors and textures.

Tender beef teriyaki skewers, savory boneless spare ribs, and crispy crab rangoon served with a flavorful fried rice base.

Succulent chicken wings, tender boneless spare ribs, and savory chicken teriyaki skewers served over a bed of flavorful fried rice.

Chicken tenders available in small or large sizes.

White rice, available in small or large servings.

Roast pork, rice, peas, carrots, and onions. Available in small or large.

Crispy chicken wings available in small or large sizes.

Shanghai egg rolls, available in large or small sizes.

Chicken teriyaki, available in small or large sizes.

Beef Teriyaki: Tender beef slices glazed in a savory-sweet teriyaki sauce. Available in small or large sizes.

Crispy chicken wings available in small or large sizes.

Spicy.

Chicken tenders available in small or large sizes.

Crispy baby shrimps, available in small or large servings.

Crab meat and cream cheese filled wontons, served with sweet and sour sauce. Sizes: small or large.

Boneless spare ribs, available in small or large sizes.

Spare ribs, small (4 pieces) or large (7 pieces) option.

no meat inside.

Half chicken, deep-fried, offering a crispy exterior while retaining a moist interior, prepared in a style typical of Chinese cuisine.

Potato strips deep-fried until golden and typically seasoned with salt.

Spicy.

Spicy.

2 Fried shrimp, 2 egg roll, 2 teriyaki beef, 4 chicken wing, 8 chicken fingers, 4 crab rangoon, 2 spare ribs.

2 Fried shrimp, 2 egg roll, 2 teriyaki beef, 4 chicken wing, 8 chicken fingers, 4 crab rangoon, 2 spare ribs.

Pan-fried dumplings filled with a mix of pork and vegetables, encased in a crisp wrapper.

Steamed dumplings, often comprising a mix of ground meat and finely chopped vegetables, enclosed in a dough wrapper and steamed to perfection.

A combination platter featuring crispy fried chicken wings, succulent boneless spare ribs, golden fried wontons, and tender chicken fingers, typically accompanied by dipping sauces.

Includes two pieces of chicken and beef teriyaki skewers, four crispy chicken fingers, and four crab rangoon filled with imitation crab and cream cheese.

Fried shrimp, an egg roll, spare ribs, and chicken wings come together in this appetizer platter, offering a variety of textures and flavors.

Stir-fried Thai rice noodles with shrimp, typically includes egg, bean sprouts, green onions, and a tangy pad thai sauce, garnished with peanuts.

Stir-fried Thai rice noodles with a medley of vegetables, typically includes eggs and bean sprouts, seasoned with a traditional Pad Thai sauce and garnished with peanuts.

Chicken udon features thick Japanese wheat noodles stir-fried with chicken and a mix of vegetables, typically seasoned with a blend of savory sauces.

Thick Japanese udon noodles stir-fried with shrimp, typically includes a savory mix of vegetables and a soy-based sauce.

Thick Japanese udon noodles stir-fried with tender slices of beef and a medley of vegetables, typically including leeks and bell peppers, in a rich black pepper sauce.

Udon noodles stir-fried with a medley of vegetables, typically includes onion, broccoli, and mushrooms.

Stir-fried shredded pork with cabbage, mushrooms, and egg, typically includes bamboo shoots and served with pancakes and hoisin sauce.

Shredded beef sautéed with cabbage, mushrooms, bamboo shoots, and eggs, typically served with thin Mandarin pancakes and hoisin sauce.

Shrimp stir-fried with shredded cabbage, bamboo shoots, mushrooms, and egg, typically includes mandarin pancakes for wrapping.

Stir-fried mixed vegetables and egg, typically includes cabbage, bamboo shoots, and mushrooms, served with thin pancakes and plum sauce.

Chinese-style omelette filled with chicken, bean sprouts, cabbage, and onions, typically accompanied by a savory brown gravy.

Chinese-style omelette featuring beef, typically includes bean sprouts, onions, and a blend of vegetables, served with a savory gravy.

A Chinese-style omelet incorporating shrimp, typically with cabbage, bean sprouts, and onions.

Chinese-style omelet featuring mushrooms, typically includes a blend of vegetables such as bean sprouts, cabbage, and onions. Served with a side of brown gravy.

Chicken, shrimp, and roast pork combined in a classic egg foo young, garnished with onions and bean sprouts.

Battered pork, bell peppers, onions, and pineapple, tossed in a classic sweet and sour sauce.

Crispy shrimp coated in a tangy sweet and sour sauce, garnished with chopped green onions.

Spicy.

Spicy.

Spicy.

String beans stir-fried, often accompanied by garlic, onions, and sometimes preserved vegetables, following traditional Chinese cooking techniques.

Spicy.

Chunks of chicken, typically deep-fried, coated in a savory sesame sauce, and garnished with sesame seeds, often accompanied by broccoli.

Chunks of chicken are sautéed with a spicy and tangy orange sauce, typically including hints of orange peel.

Sliced tender beef, deep-fried and sautéed with a special brown sauce, typically includes sesame seeds and broccoli.

Sliced beef sautéed with orange peels in a spicy sauce, typically includes a touch of sweetness to balance the heat.

Spicy. Beef, chicken, shrimp with vegetables with black bean sauce.

Spicy.

Lightly fried shrimp seasoned with salt and pepper, often accompanied by a mix of sautéed onions and jalapeños.

Scallops and shrimp seasoned with salt and pepper, typically includes a mix of vegetables, sautéed together.

Spicy.

Jumbo shrimp with Chinese vegetable in an egg white.

Jumbo shrimp sautéed with scallions, typically includes a blend of Chinese vegetables in a light sauce.

Spicy. General Tso's chicken and orange shrimp.

A medley of lobster, shrimp, scallops, and crab meat sautéed with assorted Chinese vegetables in a light white sauce.

Spicy. Scallop, shrimp, crab meat with vegetable in garlic sauce.

Shrimp, chicken, roast pork, beef and mixed vegetable in chef's special sauce.

Spicy.

Steamed whole fish with scallion sauce.

Deep-fried whole fish, typically accompanied by a spicy Hunan sauce, following the tradition of highlighting the crispiness and flavor of the fish.

half crispy roast duck

Jumbo shrimp lightly fried and sautéed, typically includes a special sesame sauce and is garnished with sesame seeds.

Shrimp, chicken, and pork sautéed with assorted vegetables, served atop crispy fried noodles.

Pan-fried noodles topped with a mix of seafood, including shrimp, scallops, and crab meat, accompanied by assorted vegetables.

Egg drop soup with options of small or large servings.

Spicy.

Bean curd and mixed vegetables in broth, available in small or large serving sizes.

Chicken, noodles in a savory broth. Serving size options: small or large.

Chicken broth with rice, option for small or large serving.

chicken slice,shrimp, crab meat and vegetable in egg white broth.

Spicy. Shrimp, crab meat, scallop, and vegetable in spicy hot & sour broth.

Spicy.

Spicy.

Chicken, peas, carrots, and onions stir-fried with rice. Available in small or large sizes.

Beef and seasoned rice, available in small or large servings.

Shrimp stir-fried with rice; available in small or large servings.

Vegetable fried rice. Options for small or large serving sizes.

House special fried rice with a selection of small or large serving sizes.

White rice stir-fried with a selection of seafood, which typically includes shrimp, scallops, and crabmeat, along with eggs and green onions.

Yang Chow fried rice typically includes white rice stir-fried with shrimp, BBQ pork, chicken, peas, carrots, and scrambled eggs, often seasoned to enhance the flavors.

Stir-fried white rice, typically prepared without the addition of meats, vegetables, or eggs, focusing on the essence of the rice itself.

White rice, available in small or large servings.

Roast pork intertwined with soft lo mein noodles. Options include pork or vegetable, available in small or large servings.

Beef lo mein. Options for serving size: small or large.

Shrimp lo mein available in small or large servings.

Lo Mein noodles tossed with a variety of fresh vegetables. Available in small or large servings.

House Special Lo Mein: Choice of small or large serving of stir-fried noodles mixed with assorted meats and vegetables.

Egg noodles stir-fried with a mix of seafood such as shrimp, scallops, crab meat, and possibly lobster, accompanied by vegetables in a savory sauce.

Lo mein noodles stir-fried with a generous amount of garlic.

Spicy.

Simple lo mein noodles. Choose from small or large serving.

Thin rice noodles stir-fried with chicken, typically includes a variety of vegetables for a well-rounded flavor.

Flat rice noodles stir-fried with chicken, bean sprouts, and green onions, typically seasoned with soy sauce.

Thin rice noodles stir-fried with slices of beef and a mix of vegetables, typically including onions and cabbage, in a savory sauce.

Wide, flat rice noodles stir-fried with beef, typically includes bean sprouts and onions.

Thin rice noodles stir-fried with shrimp, often accompanied by a mix of vegetables such as carrots and onions.

Pan-fried wide rice noodles with shrimp, often accompanied by bean sprouts, carrots, and green onions.

Spicy.

Rice vermicelli sautéed with shrimp, scallops, calamari, and imitation crab, alongside a blend of traditional vegetables.

Stir-fried wide flat rice noodles with assorted seafood, typically includes shrimp, scallops, and crab meat, along with vegetables.

Roast pork, mixed vegetables, choice of small or large serving.

Stir-fried noodles with sliced chicken, available in small or large servings.

Chicken chop suey with a choice of small or large serving.

Stir-fried beef with chow mein noodles, typically includes onions, bean sprouts, and celery in a savory sauce.

Beef chop suey typically includes stir-fried beef with bean sprouts, cabbage, carrots, and celery in a savory sauce.

Shrimp stir-fried with crispy noodles, available in small or large servings.

Shrimp sautéed with seasonal vegetables. Available in small or large servings.

Stir-fried with a mix of shrimp, chicken, and pork, typically includes vegetables and served over crispy noodles.

House chop suey typically includes shrimp, chicken, and pork, combined with vegetables like bean sprouts, onions, and cabbage, all sautéed in a savory sauce.

Stir-fried wheat noodles with a mix of seafood, typically including shrimp and squid, combined with assorted vegetables in a savory sauce.

Seafood chop suey combines shrimp, scallops, and imitation crab with vegetables like bean sprouts and onions, all stir-fried in a thickened sauce.

Vegetable Chow Mein: Stir-fried noodles with seasonal vegetables. Options available in small or large serving sizes.

Mixed vegetables in a savory sauce, served over crispy noodles, with an option for shrimp. Available in small or large serving sizes.

Sliced chicken with mushrooms, bamboo shoots, and water chestnuts. Available in small and large servings.

Spicy.

Spicy.

Chicken with cashew nuts. Comes in small or large serving sizes.

Succulent chicken with eight different treasures. Available in small or large servings.

Spicy.

Stir-fried sliced chicken with snow peas, often accompanied by bamboo shoots, carrots, and water chestnuts in a light white sauce.

Spicy.

Spicy.

Tender chicken stir-fried with a mix of vegetables, typically including water chestnuts, baby corn, and red peppers, in a distinctive, spicy Szechuan sauce.

Chicken, mixed vegetables. Choice of small or large serving.

Spicy.

Beef, Chinese vegetables, choice of small or large serving size lomein.

Tender beef, mushrooms, available in small or large lo mein servings.

Beef with green pepper, available in small or large lomein servings.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced beef stir-fried with snow peas, typically includes bamboo shoots and water chestnuts in a savory brown sauce.

Sliced beef sautéed with scallions, typically includes onions in a savory sauce.

Spicy.

Sliced beef and green beans sautéed in a savory brown garlic sauce.

Beef stir-fried with mixed vegetables. Option to choose from small or large serving size with lomein.

Roast pork paired with Chinese vegetables. Available in small or large servings.

Spicy.

Spicy.

Spicy.

Pork with mixed vegetables, available in small or large servings.

Spicy.

Spicy.

Shrimp, mixed Chinese vegetables; available in small or large servings.

Spicy.

Shrimp sautéed with cashew nuts, available in small or large servings.

Spicy.

Shrimp stir-fried with snow peas, often accompanied by bamboo shoots and water chestnuts, in a gently seasoned white sauce.

Shrimp sautéed with peas, carrots, and mushrooms, typically includes egg whites in a creamy lobster-infused sauce.

Shrimp in lobster sauce, choice of small or large serving.

Spicy.

Shrimp sautéed with a selection of vegetables, typically served in a light brown sauce.

This dish combines chicken fingers, chicken wings, and a Shanghai egg roll, typically deep-fried to achieve a crispy texture, and often served with a side of dipping sauce.

Fried shrimp, boneless spare ribs, and crab rangoon combined, typically includes crispy battered shrimp, succulent ribs without bones, and cream cheese-filled dumplings.

Four pieces of chicken fingers, two skewers of beef teriyaki, and six pieces of boneless spare ribs, combining classic flavors and textures.

Crispy crab rangoons, tender chicken teriyaki skewers, and a classic egg roll served over savory fried rice.

Fried baby shrimp accompanied by chicken fingers and chicken teriyaki, typically includes a savory coating or glaze.

Tender beef teriyaki skewers, savory boneless spare ribs, and crispy crab rangoon served with a flavorful fried rice base.

Egg roll with minced vegetables, beef teriyaki skewers, and deep-fried chicken wings.

Fried baby shrimp served alongside grilled chicken teriyaki and crab rangoon, typically includes a savory teriyaki glaze and a creamy filling for the rangoon.

Boneless spare ribs, chicken wings, and a Shanghai egg roll, typically includes a blend of savory and slightly sweet flavors, encased in a crispy wrapper for the egg roll.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Refreshing, crisp ginger-flavored carbonated soft drink.

Canned.