New Gourmet House Menu

Hot and spicy.

Steamed white rice, available in small or large sizes.

Chicken or Beef with Broccoli: Options of tender chicken or beef paired with fresh broccoli.

Lo mein noodles tossed with an assortment of fresh vegetables. Available in pint or quart sizes.

Dumplings with a choice of fried or steamed preparation, served as an appetizer.

Crispy fried rolls filled with seasoned vegetables, wrapped in a thin, golden pastry.

Hot and spicy.

Battered chicken balls, deep-fried and served with a tangy sweet and sour sauce, typically includes pineapple and bell peppers.

Noodles stir-fried and typically includes a blend of vegetables.

Steamed white rice, available in small or large sizes.

Steamed white rice, available in small or large sizes.

Five pieces of crisp, sweet cookies, each containing a piece of paper with a fortune.

Thinly sliced vegetables, typically cabbage and carrots, wrapped in a crispy skin and deep-fried to golden perfection.

Crispy fried rolls filled with seasoned vegetables, wrapped in a thin, golden pastry.

Shrimp and a mix of vegetables, hand-rolled in a crispy wrapper, following the traditional spring roll preparation.

Four whole chicken wings, typically deep-fried to achieve a crispy texture.

Boneless spare ribs, available in small or large.

Dumplings with a choice of fried or steamed preparation, served as an appetizer.

Ten pieces of chicken nuggets, typically deep-fried to achieve a crispy exterior.

Bar-B-Q spare ribs available in small or large servings.

Skewered chicken marinated in a teriyaki sauce, typically includes a blend of soy sauce, mirin, and sugar.

Cold egg noodles tossed in a savory sesame peanut sauce, typically garnished with scallions and sesame seeds.

Crispy french fries available in small or large sizes.

Ten scallops, lightly breaded and fried, often accompanied by a dipping sauce.

Crispy wontons filled with pork, typically accompanied by a sweet and sour sauce.

Egg roll x2, fried crab rangoon x4, teriyaki chicken x2, bar-b-q spare ribs x2, fried shrimp x5, fried wonton x2.

Shrimp, coated in a light batter and deep-fried to achieve a golden crisp texture.

Chinese wonton soup available in pint or quart sizes.

Silken egg threads in a clear, savory broth. Sizes: pint or quart.

Chicken noodle soup available in pint or quart size. Choose between chicken rice or noodle.

Quart.

Quart.

Seafood soup with options of pint or quart sizes.

Quart.

Roast pork fried rice available in pint or quart sizes.

Chicken fried rice, available in pint or quart sizes.

Beef fried rice available in pint or quart sizes.

Shrimp fried rice, available in pint or quart sizes.

House Special Fried Rice, available in pint or quart.

Lobster pieces, mixed vegetables, and egg in fried rice. Available in pint or quart sizes.

Roast pork with choice of chow mein or chop suey, available in pint or quart sizes.

Chicken offered in pint or quart sizes. Choose from chow mein or chop suey variants.

Tender beef with crispy chow mein noodles or sautéed chop suey. Available in pint or quart size.

Shrimp with choice of chow mein or chop suey. Available in pint or quart sizes.

Lobster with options for pint or quart serving. Choose between chow mein or chop suey preparation.

House special with choice of chow mein or chop suey. Available in pint or quart sizes.

Lo mein noodles tossed with an assortment of fresh vegetables. Available in pint or quart sizes.

Roast pork tossed with soft lo mein noodles. Available in pint or quart sizes.

Chicken lo mein available in pint or quart sizes, served with soft noodles and vegetables.

Beef Lo Mein: tender beef strips, lo mein noodles. Size: pint or quart.

Shrimp Lo Mein available in pint or quart sizes.

Lobster lo mein, available in pint or quart sizes.

House special lo mein with mixed ingredients. Available in pint or quart size.

Shrimp stir-fried with broccoli, typically includes carrots and onions, served in a savory brown sauce.

Shrimp sautéed with peas and carrots, typically includes egg in a savory lobster sauce.

Shrimp sautéed with bell peppers and onions, served in a traditional black bean sauce.

Shrimp stir-fried with a medley of Chinese vegetables including baby corn, bamboo shoots, broccoli, carrots, and mushrooms, typically in a light sauce.

Shrimp stir-fried with cashew nuts, celery, carrots, and water chestnuts, served in a brown sauce.

Stir-fried shrimp with cabbage, egg, bamboo shoots, and mushrooms, typically includes hoisin sauce, served with 4 pancakes.

Shrimp stir-fried with snow peas and typically includes water chestnuts and carrots, served in a light white sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, snow peas, and mushrooms, in a light white sauce.

Roasted pork paired with broccoli, often served in a savory brown sauce.

Roasted pork served with a medley of Chinese vegetables, which typically includes bok choy, carrots, water chestnuts, and bamboo shoots, all brought together in a savory brown sauce.

Shredded pork stir-fried with cabbage, carrots, mushrooms, and egg, served with 4 pancakes and hoisin sauce.

Roast pork stir-fried with fresh snow peas and occasionally includes water chestnuts and carrots, served in a savory brown sauce.

Hot and spicy.

Roast pork sautéed with mixed vegetables, typically including broccoli, carrots, and water chestnuts, served in a savory brown sauce.

Tender chicken paired with your choice of broccoli or mixed vegetables.

Sliced chicken stir-fried with mushrooms, bamboo shoots, and snow peas, typically includes a light white sauce.

Stir-fried chicken with onions and peppers, enveloped in a savory black bean sauce.

Tender chicken pieces stir-fried with crunchy cashew nuts, bell peppers, and scallions.

Shredded chicken, cabbage, bamboo shoots, mushrooms, and scallions, stir-fried and served with 4 mandarin pancakes and hoisin sauce.

Battered chicken breast deep-fried and served with a sweet and tangy lemon sauce.

Sliced chicken stir-fried with snow peas and a mix of vegetables, typically including bamboo shoots and water chestnuts, in a light white sauce.

Sliced chicken and mushrooms, sautéed together, often accompanied by a selection of vegetables in a savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced chicken sautéed with a medley of Chinese vegetables such as bok choy, carrots, mushrooms, and bamboo shoots in a light sauce.

Battered chicken deep-fried and coated in a sweet honey sauce, often garnished with sesame seeds.

Sliced chicken stir-fried with string beans, typically in a savory sauce.

Sliced beef stir-fried with onions and green peppers, served in a classic brown sauce.

Sliced beef stir-fried with a medley of Chinese vegetables including bok choy, bamboo shoots, and carrots, typically served in a savory brown sauce.

Sliced beef stir-fried with snow peas and typically includes water chestnuts, carrots, and bamboo shoots in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced beef sautéed with onions and scallions, typically includes a savory Mongolian sauce.

Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Large.

Large.

Large.

Large.

Large.

Soft tofu stir-fried with a medley of fresh vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a light brown sauce.

Hot and spicy.

Stir-fried mixed vegetables and scrambled eggs, served with plum sauce and wrapped in four thin Mandarin pancakes.

Chow fun noodles mixed with vegetables and choice of shrimp, chicken, beef, or pork.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Broccoli stir-fried and served in a savory brown sauce, typically includes hints of garlic and soy.

Stir-fried thin rice noodles with chicken, typically includes vegetables such as carrots, celery, and bean sprouts.

Tender roast pork with thin rice noodles, stir-fried with onions and a savory blend of seasonings.

Thin rice noodles stir-fried with beef and a mix of vegetables such as bean sprouts, carrots, and onions.

Stir-fried noodles with succulent shrimp, crisp vegetables, and savory seasoning.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a medley of vegetables, typically includes egg.

Hot and spicy.

Steamed mixed vegetables, typically includes a medley of broccoli, carrots, mushrooms, and snow peas, prepared without the use of oil, salt, or MSG.

Bean curd sautéed with a medley of vegetables in a light, savory sauce, offering a balanced mix of textures and flavors.

Steamed chicken paired with fresh broccoli, typically prepared without salt, sugar, corn starch, or MSG, and served in a light sauce.

Tender chicken pieces stir-fried with broccoli, snap peas, and baby corn, served over a bed of steamed white rice.

Jumbo shrimp sautéed with snow peas and water chestnuts, typically in a light garlic sauce.

Shrimp sautéed with broccoli, often accompanied by a light sauce, focusing on simplicity and health-conscious preparation.

Roast pork or chicken with lo mein noodles, served with choice of protein.

Stir-fried beef with onions and green peppers, served in a rich brown sauce.

Shrimp with lobster sauce typically includes jumbo shrimp in a savory egg and pork white sauce, often garnished with scallions.

Sweet and sour choice of chicken or pork, served with special combination sides.

Chicken or Beef with Broccoli: Options of tender chicken or beef paired with fresh broccoli.

Chicken with mixed vegetables typically includes stir-fried chicken with broccoli, snow peas, cabbage, mushrooms, carrots, water chestnuts, corn, and green pepper in a savory brown sauce.

Shrimp sautéed with a medley of vegetables, typically served with pork fried rice and a pork egg roll.

Boneless spare ribs, typically sautéed and served in a barbecue sauce, originating from the shoulder section of the ribs.

Chicken wings, prepared in a style that complements the dish's Chinese culinary roots, typically accompanied by a distinctive sauce.

Stir-fried shrimp and broccoli in a savory brown sauce, typically accompanied by pork fried rice and an egg roll.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Egg Foo Young: Choice of chicken, shrimp, or vegetable in an Asian-style omelette.

Chicken marinated in a bourbon-infused sauce, typically includes a blend of savory and slightly sweet flavors.

Tender chicken pieces stir-fried with crunchy cashew nuts, bell peppers, and green onions.

Hot and spicy.

Shrimp, lobster crab meat & scallops sautéed with snow peas, mushrooms, bamboo shoots & Chinese vegetable.

Sliced beef deep fried til crispy, sautéed with hot & sweet preserved orange sauce, garnish with fresh broccoli.

Assortment of seafood and meats-roast pork chicken, beef, scallops and shrimp served with mixed Chinese vegetables, straw mushroom and baby com.

Crispy jumbo shrimps with sweet brown hot sauce, broccoli on the side and sesame seeds on the top.

Sliced beef deep fried crispy with sesame sauce, with fresh broccoli.

Shrimp, chicken & beef sautéed with best Chinese vegetable & broccoli in-house special sauce.

Hot and spicy. Jumbo shrimp & scallops with mixed vegetables in spicy garlic sauce.

Hot and spicy. Chunks of chicken deep fried till crispy, sautéed in a hot special sauce, garnish with fresh broccoli.

Hot and spicy. Tender white meat chicken deep fried to crispy, sautéed with spicy sesame sauce, garnished with fresh broccoli.

Hot and spicy. Jumbo shrimp with special sauce.

Hot and spicy. Jumbo shrimp sliced chicken, snow peas, baby corn and straw mushroom, in a spicy garlic sauce.

Hot and spicy. Marinated chicken chunks, deep fried & sautéed with orange flavored sauce.

Hot and spicy. Chicken & shrimp with onion, green pepper in spicy Szechuan sauce.

Hot and spicy. Sliced chicken & tender beef with broccoli green peppers, & water chestnuts in Hunan sauce.

Sliced white meat chicken and pineapple, typically sautéed with a mix of vegetables, served in a sweet and tangy pineapple sauce.

Stir-fried chicken with ginger and scallions, typically includes a savory sauce that complements the main ingredients.

Jumbo shrimp fried and served in a special creamy coconut sauce.

White meat chicken typically includes a creamy coconut sauce, often prepared by deep frying the chicken before coating.

Tender chicken pieces typically include a sweet and savory bourbon-infused sauce, often accompanied by a selection of vegetables.

Crab meat, chicken, pork, scallop & mixed vegetables served with fried shrimp.

Beet, shrimp, chicken, pork sautéed with vegetables.