New Golden Wok Menu

Spicy. * *Top menu item.

Spicy.

* *Top menu item.

Broth with dumplings, available in pint or quart sizes.

Six pieces.

* *Top menu item.

Canned soda selection: 7 Up, Coke, Diet Coke, Diet Pepsi, Ginger Ale, Orange, Pepsi, Seltzer Water, Sprite.

Snapple drink in various tea and fruit flavors, including peach, raspberry, mango, and lemon tea; fruit punch, grape, orange, strawberry-kiwi options.

White rice available in large or small sizes.

Four pieces. * *Top menu item.

Spicy.

Crispy baby shrimp served with a choice of side, including various fried rice, lo mein, plantains, or fries.

Five pieces.

Four pieces.

Half chicken, fried to golden perfection. Choose from sides like vegetable or shrimp fried rice, roast pork lo mein, green plantains, and more.

Spicy. Eight pieces.

BBQ rib tips paired with a selection of sides including various fried rices, lo mein options, plantains, or french fries.

10 pieces.

10 pieces.

Chinese house specialty, French fries available in pint or quart sizes.

Spicy.

Crispy fried rolls filled with a savory mix of vegetables, typically reflecting Shanghai's unique flavors.

Savory, unleavened flatbread folded with oil and minced scallions, pan-fried for crisp edges and a chewy texture.

Six pieces.

10 pieces.

Six pieces.

10 pieces.

Six pieces.

Boneless spare ribs available in large or small sizes.

Spicy. 10 pieces.

12 pieces.

Two pieces.

Four pieces.

Crispy roll filled with thinly sliced steak and melted cheese, often accompanied by onions.

* *Top menu item.

Spare ribs glazed in BBQ sauce; available in large or small sizes.

Six pieces.

Eight pieces. Shrimp dumpling.

Six pieces.

10 pieces.

Six pieces.

10 pieces.

12 pieces.

Cold noodles served with a blend of peanut and sesame sauce, often garnished with sesame seeds and cucumber slices.

Green plantain available in large or small sizes.

Four pieces.

10 pieces.

Chicken, noodles in a savory broth. Available in pint or quart sizes.

Wonton & Egg Drop Soup: a blend of traditional wontons in a silky egg drop broth. Available in pint or quart sizes.

Quart.

Roast pork with noodles and assorted vegetables in a traditional broth.

Yat gaw mein with beef consists of beef slices, egg noodles, and assorted vegetables in a seasoned broth.

Silken threads of egg in a clear, savory broth. Available in pint or quart sizes.

A medley of chicken, pork, shrimp, and assorted vegetables, simmered in a savory broth.

Spicy.

Shrimp, scallops, and crab meat combined with soft tofu and seasonal vegetables in a savory broth.

Chicken yat gaw mein is a soup consisting of chicken, noodles, and assorted vegetables in a savory broth.

Shrimp yat gaw mein typically includes shrimp and soft wheat noodles, accompanied by a mix of vegetables in a savory broth.

Seafood egg noodles soup with options of chow fun, egg noodle, mein fun, udon, or wonton.

Sliced chicken in a rich broth with your choice of chow fun, egg noodle, mein fun, udon noodle, or wonton.

Roast Pork Mei Fun Noodles Soup with a choice of Chow Fun, Egg Noodle, Mein Fun, Udon, or Wonton in a savory broth.

Seafood and egg in a savory broth with a choice of noodles: flat soft, Cantonese thin, thin rice, Japanese, or wonton.

Beef Udon Noodles Soup - Generous slices of beef with choice of noodle: chow fun, egg noodle, mein fun, udon, or wonton in a savory broth.

Pork and chicken in a savory broth, choice of chow fun, egg noodle, mein fun, udon, or wonton noodles.

Mixed vegetables in a savory broth. Choice of chow fun, egg noodle, mein fun, udon, or wonton.

Sliced pork, udon option available, or select chow fun, egg noodle, mein fun, or wonton for your noodle soup.

Chicken Mei Fun in broth with options for chow fun, egg noodle, mein fun, udon, or wonton.

Udon noodles soup with shrimp, choice of chow fun, egg noodle, mein fun, or udon noodle.

Thin egg noodles and handmade wontons, typically filled with pork and shrimp, served in a savory chicken broth, garnished with bok choy and scallions.

Hibachi steak served with choice of brown rice, fried rice, lo mein, or white rice.

Teriyaki chicken served with choice of brown rice, fried rice, lo mein, or white rice.

Teriyaki Beef or Steak, choices of brown, fried, or white rice, lo mein as side.

Chicken, steak and shrimp.

Hibachi chicken and shrimp served with choice of brown rice, fried rice, lo mein, or white rice.

Hibachi shrimp with choice of brown rice, fried rice, lo mein, or white rice.

Teriyaki chicken and shrimp paired with choice of brown rice, fried rice, lo mein, or white rice.

Teriyaki shrimp served with choice of brown rice, fried rice, lo mein, or white rice.

Udon noodles with teriyaki sauce, choice of beef, chicken, or shrimp.

Shrimp Lo Mein: Egg noodles tossed with shrimp. Available in pint or quart size.

Roast pork, soft noodles; available in pint or quart sizes.

Plain Lo Mein. Available in pint or quart size options.

Beef lo mein available in pint or quart sizes, featuring tender slices of beef tossed with noodles.

* *Recommended.

Vegetable Lo Mein available in pint or quart sizes, featuring stir-fried noodles with a mix of fresh vegetables.

Wheat noodles in a savory broth, accompanied by plant-based chicken and a variety of vegetables, typically includes tofu and greens.

Vegan beef and assorted vegetables simmered in a savory broth, creating a comforting and hearty soup experience.

Fried tofu served in a spicy garlic sauce, often accompanied by a mix of vegetables.

Tofu cooked in a savory black bean sauce, typically includes fermented black beans.

Stir-fried tofu with a mix of Chinese vegetables, typically served with thin pancakes and hoisin sauce for wrapping.

Crispy fried tofu coated in a sweet and spicy General Tso's sauce, often accompanied by broccoli and garnished with sesame seeds.

Vegan chicken lo mein features soft noodles stir-fried with plant-based chicken and a variety of vegetables, typically including broccoli, carrots, and onions.

Bean curd lo mein consists of soft noodles stir-fried with tofu and typically includes a variety of vegetables in a savory sauce.

Vegan beef and assorted vegetables atop crispy pan-fried noodles, typically includes a savory soy-based sauce.

Vegan beef and broccoli, sautéed in a savory brown sauce, typically includes a plant-based beef substitute.

Stir-fried vegan beef with a variety of vegetables, typically includes broccoli, carrots, snow peas, and zucchini in a savory brown sauce.

Vegan beef, crafted to mimic the texture and taste of traditional beef, stir-fried and coated in a sweet and tangy sesame sauce, garnished with sesame seeds.

Vegan chicken made from soy, stir-fried with broccoli in a savory sauce, typically includes garlic and onions.

Vegan chicken stir-fried with broccoli, mushrooms, carrots, baby corn, and celery in a savory brown sauce, typically includes a mix of seasonal vegetables.

Soy-based vegan chicken, coated in a sesame sauce, typically includes a blend of sweet and savory flavors.

Crispy soy-based chicken coated in a tangy lemon sauce, typically includes a blend of citrus flavors to complement the vegan protein.

Eggplant and vegan chicken stir-fried, typically includes a savory blend of spices and sauces, offering a plant-based alternative to traditional dishes.

Soy-based vegan chicken and rice in a savory vegetable broth, typically includes a blend of aromatic herbs.

Vegan chicken and assorted vegetables simmered in a clear, savory broth, typically includes bamboo shoots and baby corn.

Fried bean curd sautéed with a medley of vegetables, typically including broccoli, carrots, baby corn, and mushrooms, in a savory brown sauce.

Bean curd stir-fried with string beans, typically includes a savory sauce.

Bean curd and eggplant stir-fried, typically includes a savory sauce with common Chinese spices and herbs.

Broccoli, string beans, and snow peas stir-fried in a savory brown sauce, typically includes a blend of traditional Chinese seasonings.

Crispy fried bean curd tossed in a sweet and tangy orange sauce, typically including broccoli.

Soft noodles stir-fried with a savory blend of vegan pork and common Chinese vegetables, recommended for its balanced flavors.

Thin yellow noodles pan-fried until crispy, topped with a medley of stir-fried vegetables such as broccoli, carrots, and mushrooms in a savory brown sauce.

Pan-fried noodles accompanied by vegan chicken and a mix of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Plant-based beef stir-fried with a mix of vegetables, typically including mushrooms, onions, and water chestnuts, all coated in a savory garlic sauce.

Crispy vegan beef sautéed in a classic General Tso's sauce, typically includes a mix of sweet and spicy flavors.

Spicy.

Vegan chicken prepared with a savory garlic sauce, typically includes a blend of vegetables such as onions, carrots, water chestnuts, mushrooms, and green peppers.

Lightly battered vegan chicken sautéed in a rich, tangy sauce typically including dried chili peppers, embodying the classic General Tso's flavor profile.

Crispy battered vegan chicken served with steamed broccoli and red onion slices.

Vegan chicken stir-fried with peanuts, bell peppers, and zucchini in a spicy kung pao sauce.

Shrimp tossed in fried rice, available in pint or quart sizes.

Roast pork combined with stir-fried rice. Available in pint or quart sizes.

Crabmeat blended with rice, available in pint or quart sizes.

Young Chow fried rice available in pint or quart sizes. Mixed with assorted meats and vegetables.

Beef fried rice with choice of pint or quart size.

Chicken pieces mixed with rice, available in pint or quart sizes.

Stir-fried rice mixed with assorted fresh vegetables. Available in pint or quart sizes.

Simple fried rice available in pint or quart sizes.

Roast pork, onions, peas, and carrots mixed into an omelet, typically accompanied by a savory gravy.

Savory egg omelet mixed with crab meat and a selection of traditional vegetables, typically served with white rice.

Chicken and eggs combined with bean sprouts, cabbage, and onions, pan-fried to create a Chinese-style omelet, typically served with a savory brown gravy.

Pan-fried egg patties combined with a variety of vegetables such as bean sprouts, peas, carrots, and onions, typically served with a savory sauce.

Shrimp, stir-fried with assorted Chinese vegetables. Available in pint or quart sizes.

Shrimp paired with crispy bean sprouts, available in pint or quart sizes.

Black bean sauce shrimp, available in pint or quart sizes.

Quart. Served with pancakes.

Spicy. Quart. * *Recommended.

Spicy.

Spicy. Quart.

Spicy. Quart.

Shrimp paired with crisp string beans. Size options include pint or quart.

Spicy. Quart.

Shrimp and broccoli in savory sauce. Available in pint or quart sizes.

Shrimp paired with crisp snow pea pods. Available in pint or quart sizes.

Shrimp in savory lobster sauce. Option for pint or quart size.

Shrimp, cashew nuts, choice of pint or quart size

Spicy.

Spicy.

Sweet & sour shrimp available in pint or quart sizes.

Quart.

Spicy. Quart.

Shrimp stir-fried with assorted vegetables. Size options: pint or quart.

Spicy.

Snow pea pods with beef in choices of pint or quart sizes.

Sautéed beef and onion, bell pepper, available in pint or quart sizes.

Tender beef and crisp bean sprouts in a savory sauce. Available in pint or quart sizes.

Spicy.

Curry beef, available in pint or quart sizes.

Spicy.

Beef and string beans, with size options: pint or quart.

Spicy. Quart.

Spicy. Quart.

Beef sautéed with Chinese vegetables. Size options: pint or quart.

Beef in savory oyster sauce. Size options: pint or quart.

Beef in savory black bean sauce, available in pint or quart sizes.

Quart. Served with four pancakes.

Spicy.

Beef and mushrooms, with size options: pint or quart.

Sautéed beef and assorted vegetables. Size options: pint or quart.

Spicy.

Chicken, snow pea pods. Choose: pint or quart.

Chicken and mushrooms in a savory sauce. Option to choose between pint or quart size.

Sliced chicken and mushrooms in a light sauce. Available in pint or quart sizes.

Spicy. Quart.

Spicy.

Curry chicken with choice of pint or quart sizes.

Chicken pieces and cashew nuts. Size options: pint or quart.

Sautéed chicken, fresh string beans, choice of pint or quart size.

Spicy.

* *Recommended.

Chicken with assorted Chinese vegetables. Options: pint or quart size.

Chicken breast stir-fried with fresh bean sprouts. Option for pint or quart sizes.

Chicken, black bean sauce. Options: pint or quart size for chicken or pork.

Quart. Spicy.

Served with four pancakes.

Spicy. Quart.

Spicy.

Sweet and sour chicken balls. Options for pint or quart servings.

Chicken with mixed vegetables. Choice of pint or quart size.

Spicy.

Spicy. Quart.

Sauteed broccoli, available in pint or quart sizes.

Spicy.

Quart. Served with four pancakes.

Quart.

Quart.

Spicy.

Broccoli and bean curd in sauce. Available in pint or quart sizes.

Sauteed string beans. Available in pint or quart.

Spicy. Quart.

Roast pork, snow peas in a choice of pint or quart sizes.

Succulent roast pork coated in savory oyster sauce. Available in pint or quart sizes.

Sweet & sour pork in tangy sauce, available in pint or quart sizes.

Spicy.

Spicy.

Roast pork, mushrooms. Available in pint or quart sizes.

Roast pork, mixed vegetables. Available in pint or quart sizes.

Roast pork, Chinese vegetables in savory sauce. Available in pint or quart sizes.

Roast pork paired with crisp bean sprouts. Available in pint or quart sizes.

Spicy.

Quart. Served with pancakes.

Spicy.

Succulent roast pork, string beans. Available in pint or quart sizes.

Spicy.

Shrimp mai fun features thin rice noodles stir-fried with shrimp, complemented by bean sprouts, mushrooms, snow peas, and water chestnuts.

Thin rice noodles stir-fried with a selection of seafood, including shrimp, scallops, and crab meat, typically accompanied by assorted vegetables.

Wide, flat rice noodles stir-fried with chicken, bean sprouts, onions, and green onions in a special sauce.

Wide, flat rice noodles stir-fried with shrimp, typically includes bean sprouts, onions, and a mix of seasonal vegetables.

Wide, flat rice noodles stir-fried with a selection of seafood, typically including shrimp, scallops, and crab meat, along with onions and bean sprouts.

Thin rice noodles stir-fried with roast pork, complemented by bean sprouts, mushrooms, snow peas, and water chestnuts.

Thin rice noodles stir-fried with beef, bean sprouts, snow peas, mushrooms, and water chestnuts.

Spicy. * *Recommended.

Wide rice noodles stir-fried with roast pork, bean sprouts, onions, and green onions, seasoned with soy sauce.

Wide, flat rice noodles stir-fried with slices of beef, bean sprouts, and green onions, typically seasoned with soy sauce.

Spicy.

Spicy.

Beef, shrimp, chicken and pork sauteed with vegetables.

Spicy. Shrimp, chicken, pork with vegetables in hot garlic sauce.

Lobster meat scallops, shrimp with assorted Chinese vegetable in seafood sauce.

Sauteed diced chicken and shrimp with celery, carrot in chefs special sauce.

Jumbo shrimp lightly fried and coated in a rich sesame sauce, garnished with sesame seeds.

Shrimp with assorted Chinese vegetables in egg white sauce.

Jumbo shrimp in hot and spicy sauce on one side and spicy chicken on the other.

Jumbo shrimp wrapped in bacon, typically dipped in egg and pan-fried, served with a special sauce and commonly accompanied by onions.

Stir-fried chicken, beef, and shrimp with peanuts, vegetables, and a spicy Kung Pao sauce.

Beef, chicken, roast pork, shrimp and lobster meat sauteed with mixed vegetables in chef's special sauce.

Spicy.

Seafood pan-fried noodles typically include a medley of seafood such as lobster, shrimp, and scallops, mixed with Chinese vegetables, served on crispy noodles.

Chicken and shrimp sautéed with broccoli, typically includes a savory brown sauce.

Crispy fried shrimp coated in a sweet honey sauce, typically accompanied by a sprinkle of sesame seeds.

Spicy.

Scallops, beef, shrimp, chicken and pork with Chinese vegetable in brown sauce.

Sliced beef, typically sautéed and coated in a savory sesame sauce, garnished with roasted sesame seeds.

Lobster meat, scallop, shrimp with many kinds of vegetables in white sauce.

Scallops and beef with Chinese vegetables in house special sauce.

Spicy. Pork, chicken, beef with mixed vegetable in brown sauce.

Deep-fried shrimp coated in a spicy General Tso's sauce, typically accompanied by broccoli.

Chicken, pork, beef with celery and carrot in hot spicy sauce.

Jumbo shrimps, roast pork, chicken and fried wonton (10 pieces) with mixed vegetable.

Breaded chicken breast, deep-fried and served with a tangy lemon sauce.

Boneless chicken pieces, typically deep-fried, served alongside a medley of sautéed mixed vegetables in a savory brown sauce.

Shrimp, chicken, pork, and beef sautéed with mixed vegetables, served atop golden pan-fried noodles in a savory brown sauce.

Deep-fried bean curd, typically includes bell peppers and broccoli, sautéed in a spicy, sweet, and tangy sauce.

Shrimp and scallop sautéed with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Spicy.

Chicken and shrimp sautéed with a medley of vegetables, typically served in a savory brown sauce.

Chicken and shrimp stir-fried with broccoli and snow peas in a savory brown sauce, following traditional Chinese cooking techniques.

Steamed chicken, broccoli. Choose between pint or quart size. Served with brown or white rice.

Steamed shrimp paired with broccoli. Choice of pint or quart size. Served with brown or white rice.

Steamed chicken served with a choice of brown or white rice. Available in pint or quart sizes.

Steamed mixed vegetables served with choice of brown or white rice, available in pint or quart sizes.

Steamed chicken, mixed vegetables. Choice of pint or quart size. Served with brown or white rice.

Steamed shrimp, mixed vegetables. Options: pint or quart. Served with brown or white rice.

Beef chow mein combo platter consists of sliced beef and assorted vegetables, typically including onions and celery, stir-fried and served with crispy noodles.

Sliced beef and broccoli, typically sautéed together in a savory brown sauce.

Stir-fried steak with bell peppers and onions, typically includes a brown sauce. Served with pork fried rice and an egg roll.

Sliced pork and broccoli typically sautéed in a brown sauce, served as part of a combination platter.

Spicy.

Pork and mixed vegetables, typically including bok choy, carrots, and mushrooms, sautéed and served in a brown sauce.

Pork lightly breaded and fried, then combined with a sweet and sour sauce that typically includes green peppers, onions, carrots, and pineapple.

Shrimp cooked in a traditional lobster sauce, typically includes peas and carrots, garnished with egg whites.

Spicy. * *Top menu item.

Sliced chicken sautéed with mushrooms, snow peas, carrots, and bamboo shoots in a delicate white sauce, typically served as a hearty combination platter.

Pork sautéed with a variety of vegetables, typically including broccoli, carrots, and snow peas, served in a light brown sauce.

Shrimp sautéed with a medley of vegetables, typically including broccoli, carrots, and mushrooms, served in a brown sauce.

Spicy.

Spicy.

Stir-fried egg noodles with beef and a medley of vegetables, typically served as a hearty combination platter.

Stir-fried egg noodles with pork and mixed vegetables, served with pork fried rice and a pork egg roll.

Pork ribs, meticulously deboned and marinated in a savory barbecue sauce, then roasted to achieve a tender texture.

Beef Egg Foo Young served with a side of fried rice and an egg roll, featuring a Chinese-style omelet with beef and vegetables.

Pork Egg Foo Young served with pork fried rice and an egg roll, featuring a Chinese-style omelet with onions, bean sprouts, and cabbage.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced pork sautéed with string beans in a brown sauce.

Shrimp sautéed with string beans, typically includes a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Pork chow mein on a combination platter, featuring tender pork strips, onions, celery, and bok choy, mixed with crispy noodles and sautéed in a savory white sauce.

Shrimp chow mein typically includes shrimp, cabbage, carrots, bean sprouts, and celery, sautéed with a light white sauce, served with crispy noodles.

Shrimp and broccoli sautéed together, typically includes a brown sauce, served as a combo platter.

Sliced chicken and broccoli, typically sautéed together in a savory brown sauce.

Sliced chicken breast sautéed with mushrooms, typically includes a variety of vegetables, served in a savory brown sauce.

Sliced chicken breast sautéed with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Battered chicken pieces, typically includes pineapple and bell peppers, coated in a homemade sweet and sour sauce.

Mixed vegetables including broccoli, bamboo shoots, water chestnuts, baby corn, and carrots, typically stir-fried together.

Diced chicken and shrimp sautéed with vegetables, typically including celery and carrots, in a savory sauce.

Spicy.

Sliced chicken breast sautéed with a medley of vegetables, served in a savory brown sauce.

Sliced beef sautéed with a variety of vegetables including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Spicy.

Spicy.

Lo mein noodles stir-fried with chicken and a mix of vegetables, typically includes cabbage and carrots.

Stir-fried egg noodles with shrimp and a mix of traditional vegetables, typically served as part of a combination platter.

Pork spare ribs marinated in a barbecue sauce, typically includes roasted ribs served with pork fried rice and an egg roll.

Chicken Egg Foo Young served with pork fried rice and an egg roll, combining a Chinese-style omelet made with chicken, bean sprouts, and onions, topped with gravy.

Omelette-style dish with shrimp, typically includes onions and cabbage, served as part of a combination platter.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced chicken sautéed with string beans, typically includes a savory brown sauce.

Sliced beef sautéed with string beans, typically includes a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Marinated chicken in a honey bourbon sauce, typically includes a blend of sweet and savory flavors.

A single crisp, sweet cookie containing a slip of paper with a prediction or proverb.

Brown rice available in large or small servings. Ideal as a side.

Crispy sweet pastry made with ground mung bean and a distinct almond essence.

A simple, essential liquid for hydration, served according to preference.

Snapple drink in various tea and fruit flavors, including peach, raspberry, mango, and lemon tea; fruit punch, grape, orange, strawberry-kiwi options.