New Golden Star Menu

Served with pork fried rice and one can of soda.

Served with pork fried rice and one can of soda.

Served with pork fried rice and one can of soda.

Served with pork fried rice and one can of soda.

Served with pork fried rice and one can of soda.

Served with pork fried rice and one can of soda.

Served with pork fried rice and one can of soda.

Served with pork fried rice and one can of soda.

Served with pork fried rice and one can of soda.

Served with pork fried rice and one can of soda.

Served with pork fried rice and one can of soda.

Served with pork fried rice and one can of soda.

Served with pork fried rice and one can of soda.

Served with pork fried rice and one can of soda.

Served with pork fried rice and one can of soda.

Served with pork fried rice and one can of soda.

Served with pork fried rice and one can of soda.

Served with pork fried rice and one can of soda.

Served with pork fried rice and one can of soda.

Shrimp rolls, served as a pair, typically include whole shrimp enveloped in a thin, crispy wrapper, often accompanied by a sweet and savory dipping sauce.

Wrapped in a delicate rice paper, these rolls are filled with a mix of fresh vegetables, often accompanied by a sweet and tangy sauce.

Delicate boiled dumplings filled with seasoned meat and vegetables, garnished with fresh green onions. Eight pieces per serving.

Eight pieces of dumplings, typically filled with a mix of minced meat and vegetables, wrapped in a thin dough and deep-fried until crispy.

Served

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy, golden-fried onion rings with a perfect crunch.

Golden, Sweet, and Perfectly Crisp

Crispy fried chicken wings seasoned with a blend of spices, served in a portion of four.

Pork spareribs, marinated in a traditional Asian BBQ sauce, then roasted to achieve a savory exterior.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, fried to golden perfection. Six pieces per serving.

Crispy fried wontons filled with seasoned pork, served in a portion of twelve.

Served

Four pieces of chicken, typically marinated in a teriyaki sauce, skewered and prepared in a style common to Asian appetizers.

Tender, juicy boneless pork ribs with a golden-brown crust.

Minced shrimp, spread atop toast and deep-fried, typically includes ginger or water chestnuts for added texture and flavor.

Ten pieces of deep-fried sweet dough, lightly coated with sugar, offering a simple yet delightful start to your meal.

Served with two spareribs, two teriyaki beef, two chicken fingers, two fried shrimp, four fried wontons, two egg rolls, two crab rangoons, and two chicken wings.

Choice of a large pork fried rice or large pork lo mein. Served with four chicken wings, six chicken fingers, four teriyaki beef, or four teriyaki chicken, five boneless ribs, five crab rangoon, and two egg rolls.

Ten honey-glazed chicken wings, typically fried to achieve a crispy texture, then coated in a sweet honey sauce.

Pint. Served fried crispy noodles.

Pint. Served fried crispy noodles.

Pint. Served fried crispy noodles.

Pint. Served fried crispy noodles.

Pint. Served with fried crispy noodles.

Quart.

Quart.

Quart.

Quart.

Quart

Quart.

Quart.

Quart.

Quart.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Quart. Served white rice.

Quart. Served white rice.

Quart. Served white rice.

Quart. Served white rice.

Quart. Served with white rice.

Quart. Served white rice.

Quart. Served white rice.

Quart. Served white rice.

Quart. Served with white rice.

Quart. Served white rice.

Fall river style. Served with fried crispy noodles.

Fall river style. Served fried crispy noodles.

Fall river style. Served fried crispy noodles.

Fall river style. Served fried crispy noodles.

Fall river style. Served fried crispy noodles.

Fall river style.

Fall river style. Served fried crispy noodles.

Fall river style. Served fried crispy noodles.

Fall river style. Served fried crispy noodles.

Four chicken wings, accompanied by french fries, typically includes a side of sauce for dipping.

Chicken wings paired with shrimp fried rice that typically includes eggs, peas, carrots, and green onions, stir-fried together.

Fried shrimps and pork fried rice typically includes ten shrimps, paired with rice stir-fried with pork, onions, peas, and carrots.

Fried shrimp served alongside french fries, typically includes a light seasoning.

Fried shrimp served alongside shrimp fried rice, typically includes peas, carrots, and eggs.

Served with French fries and a can of soda.

Served with French fries and a can of soda.

Served with French fries and a can of soda.

Served with French fries and a can of soda.

Served with French fries and a can of soda.

Served with French fries and a can of soda.

Served with French fries and a can of soda.

Served with French fries and a can of soda.

Soft noodles lightly tossed in a savory soy sauce, simple and satisfying.

A rich, savory brown gravy, typically includes a blend of soy sauce, oyster sauce, and various seasonings to enhance its flavor.

Simply prepared, typically includes plain white rice.

A homemade blend typically including sweet and tangy flavors, often accompanying appetizers and enhancing the taste of various dishes.

Selection of canned sodas including Coca-Cola, Diet Coke, and Sprite.

A blend of ground mustard seeds, vinegar, and spices, creating a tangy condiment that complements a variety of dishes.

2-liter soda available in Coca-Cola, Diet Coke, or Sprite options.

A tangy sauce combining sweet and sour flavors, often made with a base of sugar, vinegar, and fruit juices.

Without salt, sugar, corn starch, and oil. Served white rice.

Without salt, sugar, corn starch, and oil. Served white rice.

Without salt, sugar, corn starch, and oil. Served white rice.

Without salt, sugar, corn starch, and oil. Served white rice.

Scallops, shrimp, and chicken with snow peas and bean sprouts. Served out salt, sugar, corn starch, and oil. Served white rice.

Without salt, sugar, corn starch, and oil. Served with white rice.

Crispy chicken pieces sautéed in a tangy and spicy sauce, typically includes orange peels for a distinctive citrus flavor.

Seafood delight typically includes a mix of shrimp, scallops, and crab meat sautéed with a selection of vegetables in a light, savory sauce.

Jumbo shrimp, beef, and chicken sautéed with mixed vegetables in a sweet and spicy garlic sauce.

Fried rice featuring a harmonious mix of chicken, beef, shrimp, and assorted vegetables, typically seasoned with a chef's special sauce.

Phoenix & Dragon typically features sautéed shrimp and chicken, accompanied by a selection of vegetables, possibly in a lightly spiced sauce, reflecting a harmonious blend of flavors.

Strips of beef, deep-fried and then tossed in a tangy sauce that typically includes dried orange peel, presenting a spicy and citrusy profile.

Served with white rice.

Deep-fried tofu coated in a sweet, sour, and slightly spicy sauce, typically includes broccoli.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Tender beef strips glazed in a savory sesame sauce.

Served with pork fried rice and one egg roll.

Served with pork fried rice and one egg roll.

Served with pork fried rice and one egg roll.

Served with pork fried rice and one egg roll.

Served with pork fried rice and one egg roll.

Served with pork fried rice and one egg roll.

Served with pork fried rice and one egg roll.

Served with pork fried rice and one egg roll.

Served with pork fried rice and one egg roll.

Served with pork fried rice and one egg roll.

Served with pork fried rice and one egg roll.

Served with pork fried rice and 1 egg roll.

Served with pork fried rice and one egg roll.

Served with pork fried rice and one egg roll.

Shrimp rolls, served as two pieces, consist of whole shrimp encased in a thin, crispy wrapper, typically deep-fried to achieve a golden texture.

Wrapped in a delicate rice paper, typically includes a mix of vegetables and may be served with a dipping sauce.

Delicate boiled dumplings filled with seasoned meat and vegetables, garnished with sliced green onions. Eight pieces per serving.

Eight pieces of dumplings, typically filled with a mixture of minced pork and vegetables, wrapped in a dough shell and deep-fried.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Deep fried onion rings, typically including a batter seasoned with Asian spices. Comes 15 in one order.

Golden, Sweet, and Perfectly Crisp

Crispy fried chicken wings, seasoned and fried to golden perfection, served in a portion of four.

Pork spareribs, typically marinated in a blend of Asian barbecue sauces, then grilled to achieve a balance of smokiness and tenderness.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, fried to golden perfection. Six pieces per serving.

Crispy fried wontons filled with seasoned meat, offering a delightful crunch in every bite. Twelve pieces per serving.

Served

Chicken marinated in a teriyaki sauce, skewered, and grilled. Typically includes four skewers per order.

Tender, juicy pork ribs with a caramelized glaze, featuring a savory blend of Asian spices.

Minced shrimp spread on toast, typically including ginger and spices, then deep fried to a golden crisp.

Deep-fried doughnuts, coated with sugar, served in a set of 10.

Served with two spareribs, two teriyaki beef, two chicken fingers, four fried shrimp, four fried wontons, two egg rolls, two crab rangoons, and two chicken wings.

Choice of a large pork fried rice or large pork lo mein. Served with four chicken wings, six chicken fingers, four teriyaki beef, or four teriyaki chicken, five boneless ribs, five crab rangoon, and two egg rolls.

Served

Ten chicken wings, fried and coated in a sweet honey glaze.

Pint. Served fried crispy noodles.

Pint. Served fried crispy noodles.

Pint. Served fried crispy noodles.

Pint. Served fried crispy noodles.

Pint. Served with fried crispy noodles.

Quart.

Quart.

Quart.

Quart.

Quart

Quart.

Quart.

Quart.

Quart.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Quart. Served white rice.

Quart. Served white rice.

Quart. Served white rice.

Quart. Served white rice.

Quart. Served with white rice.

Quart. Served white rice.

Quart. Served white rice.

Quart. Served white rice.

Quart. Served with white rice.

Quart. Served white rice.

Fall river style. Served with fried crispy noodles.

Fall river style. Served fried crispy noodles.

Fall river style. Served fried crispy noodles.

Fall river style. Served fried crispy noodles.

Fall river style. Served fried crispy noodles.

Fall river style. Served fried crispy noodles.

Fall river style. Served fried crispy noodles.

Fall river style. Served fried crispy noodles.

Fall river style. Served fried crispy noodles.

Four chicken wings, accompanied by French fries, typically includes a side of sauce for dipping.

Four chicken wings paired with shrimp fried rice, typically includes eggs, peas, carrots, and green onions, stir-fried together.

Fried shrimps paired with pork fried rice, typically includes egg, peas, carrots, and scallions.

Ten fried shrimps paired with golden french fries, typically includes a light seasoning to enhance flavors.

Ten fried shrimps paired with shrimp fried rice, typically includes peas, carrots, and egg, all stir-fried together.

Served with French fries and a can of soda.

Served with French fries and a can of soda.

Served with French fries and a can of soda.

Served with French fries and a can of soda.

Served with French fries and a can of soda.

Served with French fries and a can of soda.

Served with French fries and a can of soda.

Served with French fries and a can of soda.

Soft noodles lightly tossed in a savory soy sauce, simple and satisfying.

A rich, thick sauce made from a blend of soy sauce, oyster sauce, and various seasonings to complement Asian dishes.

Boiled rice typically includes plain, white rice prepared by boiling until tender.

A homemade blend typically used as an accompaniment to appetizers, this duck sauce combines sweet and tangy flavors.

Selection of canned soda: Coca-Cola, Diet Coke, Sprite.

A blend of ground mustard seeds, vinegar, and spices, creating a tangy and robust condiment, typically served with a variety of dishes to enhance flavor.

2-liter soda available in Coca-Cola, Diet Coke, or Sprite.

A tangy blend of sweet and sour flavors, this red sauce often includes fruit juices and vinegar, ideal for enhancing various dishes.

Without salt, sugar, corn starch, and oil. Served white rice.

Without salt, sugar, corn starch, and oil. Served white rice.

Without salt, sugar, corn starch, and oil. Served white rice.

Without salt, sugar, corn starch, and oil. Served white rice.

Scallops, shrimp, and chicken with snow peas and bean sprouts. Served out salt, sugar, corn starch, and oil. Served white rice.

Without salt, sugar, corn starch, and oil. Served with white rice.

Crispy chicken pieces typically include a tangy and sweet orange sauce, often garnished with orange peels.

Seafood delight typically includes a mix of shrimp, scallops, and crab meat sautéed with assorted vegetables in a light white sauce.

Jumbo shrimp, beef, and chicken sautéed with mixed vegetables in a hot and spicy garlic sauce, following the Asian culinary tradition.

Happy Family Fried Rice typically includes a harmonious mix of chicken, beef, shrimp, and assorted vegetables, all stir-fried with rice in a savory sauce.

Sautéed jumbo shrimp and sliced white chicken, typically includes a variety of vegetables such as straw mushrooms, bamboo shoots, and water chestnuts, in a chef's special sauce.

Slices of beef, typically deep-fried, then sautéed with a spicy and tangy sauce that typically includes orange peel for a distinctive citrus flavor.

Served with white rice.

Deep-fried tofu coated in a sweet, sour, and slightly spicy sauce, typically includes broccoli.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Tender beef strips glazed in a savory sesame sauce.

Served with pork fried rice and one egg roll.

Served with pork fried rice and one egg roll.

Served with pork fried rice and one egg roll.

Served with pork fried rice and one egg roll.

Served with pork fried rice and one egg roll.

Served with pork fried rice and one egg roll.

Served with pork fried rice and one egg roll.

Served with pork fried rice and one egg roll.

Served with pork fried rice and one egg roll.

Served with pork fried rice and one egg roll.

Served with pork fried rice and one egg roll.

Served with pork fried rice and 1 egg roll.

Served with pork fried rice and one egg roll.

Served with pork fried rice and one egg roll.

Served with pork fried rice.

Served with pork fried rice.

Served with pork fried rice.

Served with pork fried rice.

Served with pork fried rice.

Served with pork fried rice.

Served with pork fried rice.

Served with pork fried rice.

Served with pork fried rice.

Served with pork fried rice.

Served with pork fried rice.

Served with pork fried rice.