New Golden House Menu

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, served with a side of sweet and sour dipping sauce.

Crispy egg roll filled with savory roast pork, wrapped in a golden-brown shell.

Steamed or fried dumplings, selection of preparation style.

Breaded chicken balls served with a sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Tender chicken pieces stir-fried with fresh broccoli florets in a savory sauce.

Teriyaki beef or chicken on skewers, three pieces, served as yakitori.

Tender chicken strips with soft lo mein noodles, mixed with carrots, onions, and green onions in a savory sauce.

Deep-fried dough, typically rolled in white sugar, offering a sweet and slightly crisp texture.

Crispy egg roll wrapper filled with shrimp and a blend of minced vegetables.

Crispy egg roll wrapper filled with shrimp and a blend of minced vegetables.

Spring rolls, served as two pieces, typically include a mix of vegetables and sometimes pork or shrimp, all wrapped in a thin, crispy shell.

Boneless spare ribs marinated in a blend of traditional Chinese sauces, typically including hoisin and soy, then roasted to achieve a tender texture.

Crispy wontons filled with pork, typically served with sweet and sour sauce.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, served with a side of sweet and sour dipping sauce.

Golden, breaded shrimp, typically served with cocktail sauce.

Potato strips deep-fried and typically seasoned with salt.

Steamed or fried dumplings, selection of preparation style.

Teriyaki beef or chicken on skewers, three pieces, served as yakitori.

Egg roll, crab rangoon, fried scallops, golden fingers fried shrimp, chicken teriyaki, BBQ spare ribs.

Scallops are lightly battered and fried, typically accompanied by a subtle blend of Chinese seasonings. This appetizer consists of 12 pieces.

Deep-fried dough, typically rolled in white sugar, offering a sweet and slightly crisp texture.

Crispy, golden-brown chicken tenders, lightly battered and fried to perfection.

Six pieces of chicken wings, marinated and deep-fried, typically accompanied by a tangy sauce.

Beaten eggs gently poured into a simmering broth, creating delicate ribbons in a clear, savory liquid.

Pork-filled wontons immersed in a silky egg drop soup, combining traditional Chinese flavors.

Chicken broth with tender chicken pieces, choice of noodles or rice.

Assorted vegetables in a clear, savory broth, typically prepared using traditional Chinese cooking methods.

Hot and spicy.

Chicken, shrimp, roast pork, and mixed vegetables, typically served in a savory broth.

Pork stir-fried with vegetables, served with crispy noodles or mixed into a sautéed vegetable medley.

Tender beef with stir-fried vegetables, served with chow mein noodles or chop suey style. Choice of preparation.

Shrimp served with choice of chow mein (noodles) or chop suey (vegetables).

Mixed vegetables stir-fried, served with crispy noodles or vegetables in a thickened sauce.

House Special with choice of chow mein or chop suey, featuring a variety of meats and vegetables.

White rice stir-fried with chicken, typically includes peas, carrots, and onions. Eggs are often incorporated into the dish.

Stir-fried rice with a medley of vegetables such as broccoli, peas, carrots, and onions.

Stir-fried with beef, onions, peas, carrots, and eggs, typically seasoned with soy sauce.

Stir-fried rice with shrimp, typically includes eggs, peas, carrots, and onions.

Fried rice, typically includes eggs and a simple seasoning, focusing on the natural flavors of the rice itself.

Stir-fried white rice with shrimp, chicken, pork, and a blend of peas and carrots, typically includes eggs and onions.

Stir-fried rice with chicken, shrimp, pork, and a medley of vegetables, typically including onions, peas, and carrots.

Stir-fried rice with a medley of seafood, typically includes shrimp, scallops, and crab meat, along with eggs and peas.

Rice-vermicelli noodles stir-fried with roast pork, typically includes vegetables such as carrots, celery, and a scrambled egg.

Thin rice noodles stir-fried with shrimp, scrambled egg, and a mix of vegetables including carrots, celery, and green onions.

Thin rice noodles stir-fried with beef, typically includes scrambled egg and a mix of vegetables such as carrots, celery, and onions.

Thin rice noodles stir-fried with a medley of vegetables including broccoli, carrots, bean sprouts, and scallions.

Stir-fried thin rice noodles with chicken, pork, shrimp, and a mix of vegetables typically including cabbage, carrots, and green onions.

Hot and spicy.

Stir-fried soft egg noodles with roasted pork, typically includes cabbage, carrots, celery, and bean sprouts, tossed in a savory brown sauce.

Tender chicken strips with soft lo mein noodles, mixed with carrots, onions, and green onions in a savory sauce.

Stir-fried soft egg noodles with beef, typically includes cabbage, carrots, onions, and bean sprouts in a savory lo mein sauce.

Soft egg noodles stir-fried with shrimp, cabbage, carrots, onions, and celery in a savory sauce.

Stir-fried egg noodles served with a savory lo mein sauce, without any added meat or vegetables.

Stir-fried soft noodles with chicken, roast pork, shrimp, and a mix of vegetables such as cabbage, carrots, and onions.

Egg noodles stir-fried with a medley of seafood, typically includes shrimp, scallops, and crab meat, mixed with vegetables in a savory sauce.

Sliced pork sautéed with an assortment of Chinese vegetables including bok choy, bamboo shoots, and water chestnuts, served in a savory brown sauce.

Sliced pork and mushrooms, typically prepared with a blend of vegetables in a savory brown sauce.

Pork stir-fried with broccoli, mushrooms, baby corn, carrots, and celery, typically includes a variety of other vegetables in a traditional brown sauce.

Shredded chicken stir-fried with cabbage, eggs, carrots, and bamboo shoots, typically includes mushrooms and is served with pancakes for wrapping.

Shrimp stir-fried with cabbage, mushrooms, bamboo shoots, and egg, typically includes hoisin sauce, served with pancakes for wrapping.

Sliced beef stir-fried with cabbage, mushrooms, bamboo shoots, and eggs, typically served with pancakes for wrapping.

Stir-fried mixed vegetables including cabbage, carrots, bamboo shoots, and mushrooms, typically served with four pancakes and hoisin sauce for wrapping.

Sliced chicken stir-fried with mushrooms, snow peas, water chestnuts, and carrots, typically includes a light white sauce.

Chicken and bean curd stir-fried together, typically accompanied by a blend of traditional Chinese seasonings.

Chicken stir-fried with a savory black bean sauce, typically includes bell peppers and onions.

Stir-fried chicken and vegetables, typically including mushrooms and bamboo shoots, cooked in a savory oyster sauce.

Hot and spicy.

Chicken with pepper and onion consists of sliced chicken stir-fried with bell peppers and onions in a savory brown sauce.

Sliced chicken stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and baby corn in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken stir-fried with cashew nuts, typically includes celery, carrots, bamboo shoots, and water chestnuts in a savory brown sauce.

Hot and spicy.

Sliced beef stir-fried with a medley of Chinese vegetables including bok choy, bamboo shoots, carrots, and water chestnuts, served in a savory brown sauce.

Beef stir-fried with green peppers and onions, served in a rich brown sauce.

Bean curd and sliced beef combined in a hot sauce, typically includes a blend of spices.

Sliced beef sautéed with mushrooms, typically includes bamboo shoots, carrots, and peas in a savory brown sauce.

Sliced beef sautéed with a variety of vegetables, typically including mushrooms and bamboo shoots, in a rich oyster sauce.

Hot and spicy.

Sliced beef stir-fried with a variety of vegetables including broccoli, carrots, snow peas, and mushrooms, all brought together in a rich brown sauce.

Sliced beef stir-fried with an assortment of vegetables, typically including celery, carrots, and bell peppers, in a spicy Szechuan sauce.

Sautéed beef with a mix of vegetables such as broccoli, carrots, and mushrooms, enveloped in a spicy and aromatic garlic sauce.

Hot and spicy.

Shrimp stir-fried with slices of pepper and onion, typically includes a savory sauce.

Shrimp sautéed with peas, carrots, and mushrooms, typically enveloped in a rich, creamy sauce infused with egg, mimicking the essence of lobster.

Shrimp stir-fried with a medley of Chinese vegetables including bok choy, bamboo shoots, and water chestnuts, typically served in a light sauce.

Shrimp cooked with soft bean curd, typically includes peas and carrots in a delicate white sauce.

Shrimp and mushrooms sautéed together, often accompanied by a savory brown sauce.

Hot and spicy.

Shrimp stir-fried with a blend of bell peppers, onions, and carrots, served in a savory black bean sauce.

Shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and baby corn, in a lightly seasoned brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp stir-fried with cashew nuts, typically including bell peppers, carrots, and water chestnuts in a savory brown sauce.

Hot and spicy.

Roast pork and mixed vegetables, including bean sprouts and onions, combined in a traditional Chinese-style omelet.

Chicken and a blend of vegetables such as bean sprouts, cabbage, and onions, encased in a lightly fried egg omelette, often accompanied by a savory sauce.

A Chinese-style omelet incorporating shrimp, mixed vegetables such as cabbage and bean sprouts, lightly pan-fried.

A Chinese-style omelette incorporating beef, onions, peas, carrots, and bean sprouts.

Breaded chicken balls served with a sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Breaded shrimp combined with pineapple, green peppers, onions, and carrots, all sautéed in a tangy sweet and sour sauce.

Chicken balls, typically accompanied by a blend of sweet and sour sauce, often include ingredients like pineapple, onions, and bell peppers.

Assorted fresh vegetables sautéed and coated in a rich, savory brown sauce.

Hot and spicy.

Fried bean curd sautéed with a variety of vegetables, typically includes broccoli, carrots, and mushrooms in a light brown sauce.

Stir-fried broccoli, carrot, bok choy, and other seasonal vegetables in a light sauce.

Tender slices of chicken sautéed with fresh broccoli, typically includes a light and savory sauce.

Shrimp sautéed with broccoli, often accompanied by a savory brown sauce.

Chicken breast stir-fried with a variety of vegetables, typically including broccoli, carrots, and snow peas, in a light brown sauce.

Chicken, shrimp, and scallop served with a medley of mixed vegetables, typically prepared with minimal seasoning to highlight the natural flavors.

Bean curd paired with a medley of mixed vegetables, often prepared in a manner that highlights the natural flavors of the ingredients.

Jumbo shrimp, beef, chicken, pork, scallop & crabmeat sautéed with mixed vegetables in brown sauce.

Hot and spicy. Shrimp with Chinese vegetable & general tso's chicken.

Broccoli & Chinese vegetables fresh jumbo shrimp, beef, chicken & pork with baby corn, mushroom, bamboo shoots water chestnuts.

Hot and spicy. Jumbo shrimp & scallops with mixed vegetables in garlic sauce.

Chunks of chicken, marinated and fried until crispy, typically includes a special sesame sauce and is garnished with sesame seeds.

Coconut shrimp or chicken, served with chef's special sauce.

Hot and spicy.

Hot and spicy. Chunks chicken lightly fried in hot & spicy chef's special sauce with steamed broccoli.

Hot and spicy.

Deep-fried beef coated in a sesame-flavored sauce, typically includes sesame seeds and a hint of special spices.

Hot and spicy.

Hot and spicy. Crispy chunks beef with a spicy chef's sauce in orange flavor & steam broccoli.

Hot and spicy.

Hot and spicy.

Hot and spicy. Jumbo shrimp sliced chicken with mixed vegetables in garlic sauce.

Sliced beef, chicken, and shrimp sautéed with mixed vegetables in brown sauce.

Hot and spicy. Bread chicken, beef & jumbo shrimp with broccoli, green pepper, bamboo shoots, baby corn, mushroom in hot garlic sauce.

Sliced beef & fresh scallops with mixed vegetable in brown sauce.

Sliced chicken & baby shrimp with dice celery, carrots, water chestnuts, bamboo baby corn & mushroom with hoisin brown sauce.

Hot and spicy. Shrimp lightly fried in hot & spicy chef's special sauce with steamed broccoli.

Hot and spicy. Chicken and jumbo shrimp with mixed vegetable in Hunan brown sauce.

Yum yum sauce is a creamy concoction, often made with mayonnaise and a blend of spices and ingredients for a unique taste, complementing a variety of dishes.

Homemade noodles, deep-fried to achieve a crispy texture, typically served as a crunchy accompaniment to complement various dishes.

Simply prepared, offering a soft and subtly textured base, typically served as an accompaniment.

Selection of canned sodas including cola, diet cola, sprite, and mountain dew.

Bottled soda selection, including Pepsi, Diet Cola, lemon-lime and fruit punch Gatorade, Mountain Dew, Dr. Pepper, Sprite.