New Golden Gate Seafood Menu

Crispy, savory pancakes infused with fresh scallions

Lightly battered chicken sautéed in a sweet and spicy sauce, served over rice.

Crispy Chicken Wings, Golden and Juicy - A Timeless Classic Dish

Hand-rolled and deep-fried, egg rolls are filled with a savory mix of vegetables and often pork, encased in a crispy wrapper.

Hot and spicy.

Hot and spicy.

Boneless spare ribs marinated in a sweet and savory BBQ sauce, typically includes a blend of traditional Chinese spices.

Succulent shrimp stir-fried with cashews in a savory light sauce.

Tender clams stir-fried in a savory black bean sauce with aromatic garlic and ginger.

Sliced fish cooked with sweet corn, offering a harmonious blend of textures and flavors.

Oysters lightly battered and deep-fried, typically accompanied by a tangy dipping sauce.

Stir-fried shrimp with peanuts, bell peppers, and green onions in a spicy, savory sauce. Served with a side of julienned cabbage and a carved carrot garnish.

Ground pork and egg sauce, typically includes black beans and garlic, inspired by traditional lobster Cantonese recipes.

Crispy squid pieces seasoned with salt, pepper, and sliced green chilies, garnished with fried garlic and onions.

Whole shrimp seasoned with salt and pepper, typically deep-fried to achieve a crispy texture, and often served with a blend of diced onions and peppers.

Conch sautéed with a selection of fresh vegetables, typically served in a light and savory sauce.

Tender fish cubes sautéed with a blend of spices, served alongside a fresh vegetable medley garnished with lime and onion slices.

Scallops stir-fried with a variety of vegetables, often including broccoli, carrots, and snow peas, in a light, savory sauce.

A savory blend of select seafood stir-fried with a spicy and umami-rich XO sauce, typically including vegetables.

Savory shrimp omelette patties smothered in rich brown sauce.

Shrimp stir-fried with a selection of vegetables, served in a light white sauce.

Succulent shrimp cooked in a rich lobster sauce, paired with crispy fried shrimp, steamed broccoli, and a side of cocktail sauce.

Tender squid paired with tangy pickled vegetables, offering a harmonious blend of flavors and textures.

Squid stir-fried with fresh scallions, offering a simple yet classic seafood dish.

Tender shrimp paired with crunchy walnuts, tossed in a creamy salad dressing, complemented by green peas, onions, and bell peppers.

Hot and spicy.

Served on a hot plate, this dish features a fish fillet in a savory black bean sauce, typically includes bell peppers and onions.

Chicken cubes sautéed with ginger and scallions, served on a hot sizzling plate.

Scallops sautéed with onions and bell peppers, served in a robust black pepper sauce on a heated sizzling plate.

Hot and spicy.

Seafood and bean curd simmered together in a pot, typically includes a mix of shrimp, scallops, and calamari with Chinese vegetables.

Frog and garlic stewed together in a traditional Chinese casserole, often accompanied by mushrooms and various vegetables.

Beef cooked with ginger and scallions, presented in a rich, simmering broth within a traditional pot.

Fish fillet cooked in a traditional pot, typically includes a mix of Chinese vegetables.

Hot and spicy.

Stir-fried chicken with zucchini, celery, water chestnuts, and cashews, typically includes a savory brown sauce.

Diced chicken stir-fried with a colorful assortment of vegetables, typically including carrots, broccoli, and bell peppers, in a savory sauce.

Chicken with ginger and scallion, mixed vegetables. Available in whole or half portions.

Crispy fried chicken, available in whole or half sizes.

Hot and spicy.

Hot and spicy.

Stir-fried chicken with cabbage, scrambled eggs, bamboo shoots, and mushrooms, typically wrapped in pancakes and served with hoisin sauce.

Hot and spicy.

Hot and spicy.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Sliced chicken cooked in a rich oyster sauce, often accompanied by vegetables.

Sticky rice stir-fried with slices of Chinese sausage, typically includes onions and a mix of traditional seasonings.

Steamed fish head served with a fragrant mix of ginger and scallions.

Goose and bamboo shoots cooked together in a pot, often accompanied by a variety of traditional Chinese seasonings and vegetables, creating a harmonious blend of flavors.

Pork stomach and chicken are simmered together with white pepper, typically resulting in a richly seasoned broth.

Lamb chops seasoned with a blend of salt and pepper, typically stir-fried with onions, bell peppers, and a hint of garlic for a savory finish.

Sautéed frog, typically includes a blend of peppers, offering a savory taste profile.

Yellow eel and fresh lily bulbs stir-fried in a savory xo sauce, a blend of dried seafood and spices.

Tender frog stir-fried with slices of bitter melon, following traditional Chinese culinary techniques.

Mussels sautéed with garlic chives and a robust XO sauce, offering a distinctive blend of flavors.

Shrimp salad with crispy sticky milk features sautéed shrimp atop a bed of greens, typically accompanied by a unique crispy sticky milk garnish.

Silverfish stir-fried with a selection of fresh vegetables, typically incorporates a mix of seasonal greens.

Cucumber and meat sautéed with traditional black bean sauce, incorporating common vegetables for a balanced dish.

Fish stomach and garlic chive sautéed with XO sauce, offering a unique blend of textures and flavors in this traditional Chinese dish.

Sautéed frog delicately prepared with garlic and enhanced with Maggie soy sauce for a unique flavor profile.

Eggs pan-fried with baby oysters, typically includes a blend of herbs and spices for a unique twist on the traditional omelet.

Oysters pan-fried and served with a savory soy sauce, typically includes a blend of traditional Chinese seasonings.

Pork intestine cooked with pickled vegetables, often including green bell peppers and onions, showcasing a balance of tangy and savory flavors.

Sautéed frog, prepared with traditional Chinese techniques, typically includes garlic, ginger, and a blend of soy and oyster sauces.

Tender frog sautéed with a savory black bean sauce, typically includes onions and green peppers.

Sautéed frog legs with yellow chive, typically includes garlic and a light soy sauce for seasoning.

Sautéed sea conch typically includes tender slices of conch sautéed with a selection of fresh vegetables in a savory sauce.

Sautéed sea conch with black bean sauce typically includes tender sea conch stir-fried with a savory black bean sauce, often accompanied by onions and bell peppers.

Sliced sea conch sautéed with yellow chives and a hint of garlic in a light sauce.

Shrimp sautéed with a selection of vegetables, typically includes peas, carrots, and water chestnuts in a light sauce.

Shrimp sautéed with a medley of vegetables, typically includes broccoli, carrots, and snow peas, in a savory sauce.

Scallops stir-fried with fresh lily bulbs and a robust XO sauce, incorporating a unique blend of flavors.

Scrambled eggs gently stir-fried with tender silverfish, offering a unique texture and taste.

Sea conch and fresh lily bulbs sautéed in a savory XO sauce, typically includes a mix of aromatic vegetables.

Sliced pork sautéed with crisp celery and delicate fungus, offering a harmonious blend of textures and earthy flavors.

Boneless spare ribs marinated in a sweet and savory BBQ sauce, typically includes a blend of traditional Chinese spices.

Hand-rolled and deep-fried, egg rolls are filled with a savory mix of vegetables and often pork, encased in a crispy wrapper.

Crispy French fries, available in large or small sizes.

Strips of white meat chicken, breaded and fried to a golden crisp.

Crispy Chicken Wings, Golden and Juicy - A Timeless Classic Dish

Crispy fried pork intestines, traditionally prepared and served as a savory appetizer, typically includes a selection of spices for enhanced flavor.

Scallops lightly breaded and fried, typically accompanied by a dipping sauce.

Crispy Golden Shrimp, Delicately Fried to Perfection

Cold.

Peking ravioli typically consists of a dough wrapper filled with ground pork and possibly mixed with scallions and ginger, pan-fried to achieve a golden crisp exterior.

4 shrimp, 4 wings, 2 egg rolls, 4 crab rangoons, and 4 chicken fingers.

Crispy, savory pancakes infused with fresh scallions

Hot and spicy.

Tailing crispy sticky milk is a deep-fried delicacy made from milk-based batter, achieving a crispy exterior with a sticky, tender interior.

Dry scallop and chive in a delicate broth. Options: small, medium, large.

Tender chicken, sweet corn. Available in large, medium, small sizes.

Hot and spicy.

Salted egg and mustard green in a savory egg drop broth. Available in small, medium, or large.

Seafood soup, available in large, medium, or small. Contains a variety of seafood selections.

West Lake beef soup with choices of large, medium, or small size.

Hot and spicy.

Tender beef slices stir-fried with fresh broccoli, served alongside savory fried rice.

Hot and spicy.

Hot and spicy.

Steamed rice topped with gently cooked fish and soft bean curd, typically includes a savory sauce.

Sautéed frog and bitter melon over steamed white rice, typically includes a blend of traditional Chinese seasonings.

Lightly battered chicken sautéed in a sweet and spicy sauce, served over rice.

Hot and spicy.

Pork ribs in a savory black bean sauce with hints of pepper, served over rice.

Roast beef served over a bed of white rice, typically accompanied by a selection of vegetables.

Hot and spicy.

Hot and spicy.

Seafood and assorted vegetables, typically including items like broccoli and carrots, served atop steamed rice.

Chunks of chicken coated in a crispy batter, served over white rice, and topped with a sweet and savory sesame sauce. Garnished with sesame seeds.

Sautéed shrimp and a medley of vegetables served over steamed rice.

Squid stir-fried with a medley of vegetables such as broccoli, carrots, and onions, served over rice.

Dry fried.

Dry fried.

Tender beef brisket and noodles served in a savory broth, typically includes green onions and cilantro for garnish.

Dry fried.

Tender beef slices stir-fried with crispy yellow noodles and fresh green vegetables in a savory sauce.

Udon noodles served with slices of tender beef and a variety of vegetables, typically simmered in a rich broth seasoned with traditional spices.

Thin rice noodles stir-fried with roast pork, shrimp, eggs, and a medley of bean sprouts and onions, embodying the essence of Cantonese cuisine.

Stir-fried egg noodles with sliced chicken, mixed vegetables typically including bell peppers, onions, and bean sprouts, seasoned with soy sauce.

Udon noodles stir-fried with chicken and a selection of vegetables, typically seasoned with soy sauce.

Egg noodles stir-fried with dry scallops and mushrooms, commonly prepared as a savory yee mein dish.

Egg noodles wok-tossed with fresh ginger, scallions, and a mix of traditional vegetables.

Har moon rice noodles typically include shrimp combined with a select blend of seasonings, served over rice noodles.

Hot and spicy.

Succulent roast pork nestled in a bed of delicious, stir-fried egg noodles.

Hot and spicy.

Dry fried.

Stir-fried with shredded chicken, soft lo mein noodles, and a mix of traditional vegetables, typically including carrots, cabbage, and bean sprouts.

Hot and spicy.

Wok-tossed thin egg noodles with bean sprouts and onions, seasoned with soy sauce.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Noodles served in a rich broth, typically includes a combination of pork, shrimp, chicken, and assorted vegetables.

A Chinese omelette, typically mixed with bean sprouts, carrots, and cabbage, served with a savory brown sauce.

Bean curd, typically fried, sautéed with vegetables such as mushrooms and snow peas in a savory sauce.

Hot and spicy.

Hot and spicy.

Soft tofu typically prepared with a blend of mild spices and herbs, often complemented by a delicate, savory sauce.

Stir-fried beef with a variety of greens, typically includes seasonal vegetables in a savory sauce.

Sliced beef stir-fried with bitter melon, typically includes a savory black bean sauce.

Sautéed beef slices paired with crisp vegetables, all enveloped in a rich oyster sauce.

Sliced beef stir-fried with a selection of pickled vegetables, offering a tangy and savory experience.

Sliced beef stir-fried with a variety of fresh vegetables, typically includes broccoli, carrots, and mushrooms in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Tender beef fillet, sautéed and typically includes a mix of traditional Chinese spices and sauces, often accompanied by vegetables.

Roasted beef traditionally prepared with a blend of house spices, often accompanied by a special savory sauce unique to the establishment.

Shredded beef sautéed with cabbage, scrambled eggs, mushrooms, and bamboo shoots, typically wrapped in pancakes with hoisin sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Stir-fried rice with slices of sweet Chinese sausage, typically includes eggs, peas, carrots, and onions, seasoned with a hint of soy sauce.

Stir-fried rice with minced dry scallops and fluffy egg whites, garnished with green onions.

Egg fried rice combined with chopped shrimp, chicken, asparagus, and Chinese mushrooms, typically served with a light gravy.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Mixed vegetables including peas, carrots, and green beans stir-fried with rice and soy sauce.

Young chow fried rice combines white rice stir-fried with shrimp, chicken, pork, eggs, peas, and carrots for a classic dish.

Yuen yen fried rice typically includes a mix of select meats and vegetables, stir-fried with rice in a style reminiscent of traditional Chinese cuisine.

Pork ribs cooked with bitter melon, typically includes a savory sauce to complement the dish's unique flavors.

Sliced pork sautéed with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Sliced roast pork stir-fried with a variety of vegetables including broccoli, carrots, and water chestnuts in a savory brown sauce.

Hot and spicy.

Tender pork pieces in a tangy sweet and sour sauce.