New Golden Fountain Menu

Shrimp stir-fried with chow mein noodles, served with a choice of egg drop soup, wonton soup, or a selection of sodas.

Asian-style omelette with roast pork, comes with your choice of egg drop soup, wonton soup, or a selection of soda.

Asian-style omelette with chicken. Comes with choice of egg drop soup, wonton soup, or a selection of sodas.

Pepper steak; choice of soup or soda, and preferred meat doneness.

Chicken lo mein served with choice of egg drop soup, wonton soup, or a selection of sodas.

Pork strips with soft noodles; choice of egg drop soup, wonton soup, or a selection of sodas.

Shrimp sautéed with fresh broccoli. Comes with a choice of egg drop soup, wonton soup, or a selection of sodas.

Beef and broccoli stir-fry, served with choice of egg drop soup, wonton soup, or a selection of sodas.

$1 .50 extra for any kind of sauce

Hot & spicy.

All kind of vegetable mixed with brown sauce

Hot & spicy.

Sweet and sour chicken balls with a choice of egg drop soup, wonton soup, or a selection of sodas.

Chicken and broccoli, served with choice of egg drop soup, wonton soup, or a selection of sodas.

Hot & spicy.

Beef and string beans stir-fry, served with choice of egg drop soup, wonton soup, or a selection of sodas.

Hot & spicy.

Cashew nuts paired with chicken, beef, or shrimp. Includes choice of egg drop soup, wonton soup, or a soda.

Hot & spicy.

Chop suey with choice of chicken, beef, pork, or shrimp. Served with a side of egg drop soup, wonton soup, or a selection of soda.

Shrimp and broccoli with a choice of egg drop soup, wonton soup, or any of three sodas.

Boneless spare ribs with choice of egg drop soup, wonton soup, or select sodas.

Hot & spicy.

Shrimp lo mein with choice of egg drop soup, wonton soup, or a selection of sodas.

Beef lo mein with a choice of egg drop soup, wonton soup, or a selection of sodas.

Shrimp Egg Foo Young; comes with choice of egg drop soup, wonton soup, or a selection of sodas.

Asian-style omelette with beef. Served with a choice of egg drop soup, wonton soup, or one of three sodas.

Hot & spicy.

Hot & spicy.

Pepper steak, onions, choice of egg drop soup, wonton soup, or selection of sodas.

Beef with tomato and pepper. Choice of egg drop soup, wonton soup, or a soda.

Chicken with tomato and pepper - accompanied by choice of egg drop soup, wonton soup, or a selection of soda.

Hot & spicy.

Hot & spicy.

Broccoli & bean curd in garlic sauce. Side choice of egg drop soup, wonton soup, or a selection of sodas.

Hot & spicy.

Moo Goo Gai Pan with your choice of Egg Drop Soup, Wonton Soup, or a selection of sodas.

$1.50 extra for any kind of sauce

Fried baby shrimp served with options including rice varieties, plain, french fries, plantain, or lo mein choices.

$1 .50 extra for any kind of sauce.

$1 .50 extra for any kind of sauce.

Two pieces of fried fish served with a variety of side options, including different fried rice selections (house, pork, chicken, beef, shrimp), lo mein (chicken, shrimp), plain, French fries, or plantain.

Fried chicken nuggets (10), choice of side: rice varieties (plain, house, pork, chicken, beef, shrimp), lo mein (chicken, shrimp), plantain, or french fries.

Ten fried scallops, choice of side: plain, various fried rices (house, pork, chicken, beef, shrimp), plain, French fries, plantain, chicken or shrimp lo mein.

Four fried crab sticks served with a choice of side: rice varieties (plain, house, pork, chicken, beef, shrimp), French fries, plantains, or lo mein (chicken, shrimp).

Crispy fried chicken gizzards. Side options include rice variants, French fries, plantain, or lo mein with chicken or shrimp.

ribs with little bone mixed with sweet sauce

Jumbo shrimps, crispy fried, served with choice of side: plain, various fried rice options, plantain, French fries, or lo mein (chicken or shrimp).

Hot wings served with options including various fried rices (plain, pork, chicken, beef, shrimp), lo mein (chicken, shrimp), plain, french fries, or plantains.

Chicken wings tossed in spicy garlic sauce. Options for sides include rice varieties (plain, pork, chicken, beef, shrimp), lo mein (chicken, shrimps), French fries, or plantain.

Chicken wings coated in BBQ sauce, served with choice of side: various fried rices, plain, French fries, plantains, or lo mein options.

Rib tips in black bean sauce, pork ribs. Choice of side: fried rice varieties (plain, pork, chicken, beef, shrimp), lo mein (chicken, shrimp), plantains, or French fries.

Crispy wrappers filled with a mix of vegetables, typically cabbage, carrots, and celery, served in three pieces.

Shrimp and vegetables wrapped in a crispy shell, typically deep-fried to achieve a golden texture.

Crispy wontons, typically filled with a savory pork mixture, served with a sweet and sour sauce.

Crispy wontons filled with a blend of cheese, typically served in a portion of eight.

Crispy French fries, available in small or large servings.

Fried sweet plantain, available in small or large servings.

Sliced green plantains, deep-fried until they achieve a golden crispiness.

Six pieces of jumbo shrimp, delicately breaded and deep-fried until achieving a golden crispness.

Two shrimp, meticulously stuffed with a blend of minced seafood and possibly vegetables, presented in a traditional Chinese appetizer style.

Wrapped in a crispy shell, these two egg rolls are filled with a savory mix of vegetables and meats, deep-fried to golden perfection.

Tender chicken strips, battered and deep-fried, served with a sweet and sour sauce.

wonton mixed with sweet brown sauce

Butterflied shrimp, deep-fried and accompanied by a sweet & sour sauce, typically includes five pieces.

Pan-fried dumplings filled with pork, accompanied by a special sauce. One order includes eight pieces.

Eight pieces of pork dumplings, gently steamed and served with a special sauce, typically includes a mixture of ground pork and finely chopped vegetables wrapped in a thin dough.

Eight pieces of chicken dumplings, deep-fried and typically served with a side of sweet chili sauce.

Eight pieces of chicken dumplings, delicately steamed, typically include a blend of minced chicken and select seasonings wrapped in thin dough.

slice porks mixed with sauce

Bar-B-Q spare ribs, 5 pcs, available in small or large servings.

$1 .50 extra for any kind of sauce

Boneless spare ribs, available in small or large servings.

Cold noodles served with a homemade peanut sauce, typically includes sesame seeds for added texture and flavor.

Sliced onions dipped in batter, typically including a blend of spices, then deep-fried to achieve a crispy texture.

Broth with delicate wontons, choice of pint or quart sizes.

Shrimp, pork, chicken & vegetables.

Shrimp and vegetable soup, choice of pint or quart sizes.

Diet platter.

Chicken rice soup with choice of pint or quart serving sizes.

Chicken and noodles in a savory broth. Available in pint or quart sizes.

Pork-filled wontons combined with a silky egg drop in a savory broth.

A savory blend of shrimp, scallops, and crab meat, typically simmered with a selection of vegetables in a clear broth.

Hot & spicy.

Shrimp stir-fried with noodles. Size options: pint or quart.

Stir-fried noodles mixed with a variety of fresh vegetables. Available in pint or quart sizes.

Roast pork with stir-fried noodles. Option for pint or quart size.

Beef stir-fried with crispy noodles. Available in pint or quart sizes.

Lobster meat served over stir-fried noodles. Available in pint or quart sizes.

pork, chicken and shrimps

Chicken pieces mixed with rice, peas, carrots, and onions. Available in pint or quart sizes.

Beef, onions, and scrambled eggs stir-fried with rice. Available in pint or quart sizes.

Vegetable mix with rice, available in pint or quart sizes.

Shrimp stir-fried with rice, available in pint or quart sizes.

House special fried rice with assorted ingredients. Available in pint or quart sizes.

Lobster meat mixed with fried rice, available in pint or quart sizes.

Plain steamed rice, available in pint or quart sizes.

Steamed rice stir-fried with soy sauce, available in pint or quart sizes.

Chicken lo mein with choice of pint or quart size.

Thinly sliced beef tossed with lo mein noodles. Available in pint or quart sizes.

Shrimp mixed with lo mein noodles, available in pint or quart sizes.

Vegetable lo mein with a choice of pint or quart size.

House special lo mein with mixed meats and vegetables. Available in pint or quart sizes.

Chicken Egg Foo Young. Available in 2 or 4 pieces.

Shrimp Egg Foo Young: Asian-style omelette, choice of 2 or 4 pieces.

Asian-style omelette with beef. Available in 2 or 4 pieces.

No meat.

Asian-style omelette with a choice of 2 or 4 pieces, featuring a mix of specialty ingredients.

Chicken balls in a tangy sweet and sour sauce. Served with white rice. Available in pint or quart sizes.

Sweet & sour shrimp with choice of white rice. Available in pint or quart sizes.

Lemon chicken balls in sweet and sour sauce, served with white rice.

Honey-glazed chicken, served with white rice. Available in pint or quart size.

Honey-glazed spare ribs tips served with white rice. Available in pint or quart sizes.

No lobster & shrimp.

Shrimp with mixed vegetables. Options include rice (white) and sides: fried rice variations, fries, plantain, lo mein (chicken, shrimp). Sizes: pint or quart.

Shrimp enveloped in lobster sauce. Served with white rice. Available in pint or quart sizes.

Shrimp in oyster sauce, served with white rice. Available in pint or quart sizes.

Shrimp paired with mushrooms, served with white rice. Available in pint or quart sizes.

Shrimp in savory black bean sauce. Served with white rice. Available in pint or quart sizes.

Shrimp sautéed with pepper and tomatoes, served with white rice. Available in pint or quart sizes.

Butterfly shrimp paired with bacon, served with white rice.

Hot & spicy.

Hot & spicy.

Chicken and broccoli paired with white rice. Optional sizes: pint or quart. Side choices include various fried rices, plain, French fries, plantain, chicken, or shrimp lo mein.

Chicken with mushrooms, served with white rice. Available in pint or quart sizes.

Chicken breast, pineapple chunks, served with white rice. Available in pint or quart sizes.

Chicken pieces coated in savory oyster sauce, served with white rice. Available in pint or quart sizes.

Chicken with Pepper & Onions: Served with white rice, available in pint or quart sizes.

Chicken with black bean sauce. Served with white rice. Available in pint or quart sizes.

Chicken and tomatoes, served with white rice. Available in pint or quart sizes.

Chicken sautéed with mushrooms, served with white rice. Available in pint or quart sizes.

Boneless chicken paired with Chinese vegetables, served with white rice. Available in pint or quart sizes.

Hot & spicy.

Hot & spicy.

Beef with broccoli served with white rice. Choose from an array of sides including various fried rices and lo mein. Available in pint or quart sizes.

Pepper steak paired with onions. Choose meat temperature. Served with white rice or various fried rice, fries, plantain, lo mein options. Available in pint or quart size.

Pepper steak paired with freshly cut tomatoes. Options include meat temperature, white rice, and a variety of sides including fried rice variants and lo mein choices. Available in pint or quart sizes.

Beef and mushrooms, served with white rice. Available in pint or quart sizes.

Beef in savory oyster sauce, served with white rice. Available in pint or quart sizes.

Beef in savory black bean sauce, served with white rice. Available in pint or quart sizes.

Beef and tomatoes stir-fry served with white rice. Available in pint or quart sizes.

Beef and bean sprouts, served with white rice. Available in pint or quart sizes.

Hot & spicy.

Beef with mixed vegetables served with white rice. Options include sides: fried rice varieties, fries, plantains, lo mein; sizes: pint or quart.

Roast pork with wide rice noodles. Available in pint or quart sizes.

Shrimp, stir-fried with wide rice noodles. Available in pint or quart size.

Diet platter.

Wide rice noodles stir-fried with mixed meats and vegetables. Available in pint or quart sizes.

Thin rice noodles stir-fried with roast pork, typically includes vegetables like bean sprouts and onions, seasoned with soy sauce.

Thin rice noodles stir-fried with chicken, bean sprouts, carrots, onions, and a hint of soy sauce.

Stir-fried thin rice noodles with shrimp, typically includes green onions, carrots, bean sprouts, and a hint of soy sauce.

Shrimp, chicken and roast pork.

Thin rice noodles stir-fried with a variety of vegetables such as bean sprouts, cabbage, and carrots.

thin noodle

Chicken, shrimp and roast pork with vegetable and fried noodle on the bottom

Chicken & shrimp with veg>and fried noodle on bottom

Roast pork and broccoli served with white rice. Available in pint or quart sizes.

Roast pork, Chinese vegetables, served with white rice. Available in pint or quart sizes.

Roast pork paired with bell peppers and onions. Served with white rice. Available in pint or quart sizes.

Roast pork, mushrooms, served with white rice. Available in pint or quart sizes.

Roast pork enveloped in savory black bean sauce. Served with white rice. Available in pint or quart sizes.

Roast pork with pepper & tomatoes. Served with white rice. Available in pint or quart sizes.

Roast pork drizzled with oyster sauce. Served with white rice. Available in pint or quart sizes.

Roast pork, snow pea pods, served with white rice. Available in pint or quart sizes.

Hot & spicy.

Broccoli and bean curd. Served with white rice. Available in pint or quart sizes.

Bean curd mixed with seasonal vegetables. Served with white rice. Available in pint or quart sizes.

all kind of vegetable mixed with brown sauce

Hot & spicy. No meat.\nplain broccoli with sweet and spicy garlic sauce

Shrimp stir-fried with eggs, bamboo shoots, cabbage, carrots, and green onions, served with pancakes.

Shredded beef stir-fried with cabbage, carrots, bamboo shoots, mushrooms, and scrambled eggs, typically served with thin pancakes for wrapping.

Shredded chicken stir-fried with cabbage, scrambled eggs, mushrooms, and bamboo shoots, typically served with pancakes and plum sauce.

Shrimp stir-fried with vegetables and noodles in a savory sauce.

Roast pork egg foo young is a Chinese-style omelet incorporating roast pork, onions, bean sprouts, and cabbage, typically served with a savory gravy.

Pepper steak served with choice of meat temperature: rare to well done.

Boneless spare ribs, typically marinated and roasted, served in a sweet barbecue sauce.

Sliced roast pork sautéed with bok choy, mushrooms, and water chestnuts, typically in a savory brown sauce.

Egg noodles stir-fried with roast pork, cabbage, carrots, and onions, typically includes a blend of traditional Chinese vegetables.

Chicken lo mein combines tender strips of chicken with soft egg noodles, typically including a mix of vegetables such as carrots and bok choy, all tossed in a savory sauce.

Sliced chicken breast sautéed with mushrooms, bamboo shoots, and snow peas, typically includes a light white sauce.

Tender shrimp and broccoli in lobster sauce, accompanied by fried rice with bean sprouts, onions, and BBQ pork.

Battered chicken balls, deep-fried and served with a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Tender beef slices stir-fried with fresh broccoli in a savory sauce, accompanied by fried rice with mixed vegetables.

Tender spare rib tips paired with fried rice, garnished with diced vegetables and pieces of savory pork.

Hot and spicy.

Hot & spicy.

No meat. hot and spicy.

Assorted vegetables including broccoli, bok choy, mushrooms, carrots, and snow peas, stir-fried in a savory brown sauce.

Sliced chicken stir-fried with a variety of vegetables such as broccoli, carrots, mushrooms, snow peas, and bamboo shoots in a savory sauce.

Tender shrimp paired with fresh broccoli, all coated in a savory sauce.

Hot & spicy.

Four pieces of spare ribs, marinated and slow-cooked, typically includes a sweet BBQ sauce.

Stir-fried egg noodles with beef, typically includes onions, carrots, and a variety of vegetables in a savory sauce.

Stir-fried egg noodles with shrimp, carrots, green onions, and bean sprouts.

Beef sautéed with a variety of vegetables such as broccoli, carrots, and mushrooms in a spicy garlic sauce.

Hot and spicy.

Five pieces of shrimp, deep-fried and tossed in a sweet and spicy General Tso sauce, typically includes green onions.

Sliced beef stir-fried with broccoli, bamboo shoots, mushrooms, and green peppers in a spicy Hunan sauce.

Stir-fried shrimp in a robust, spicy sauce, typically accompanied by a selection of vegetables. Served as part of a combination meal.

Hot & spicy.

Diced chicken sautéed with peanuts, vegetables like celery and carrots, typically includes spicy Szechuan sauce.

Roast pork diced and stir-fried with vegetables such as bamboo shoots, peas, carrots, onions, and water chestnuts in a spicy hoisin sauce.

Shrimp stir-fried with diced vegetables, typically including celery, carrots, and water chestnuts, in a spicy Szechuan sauce, garnished with peanuts.

pork, chicken & shrimp with veg.

Sliced beef stir-fried with broccoli, mushrooms, snow peas, carrots, and bamboo shoots in a spicy Hunan sauce.

Sliced chicken stir-fried with broccoli, baby corn, and other vegetables, served in a spicy Hunan sauce.

Roast pork stir-fried with broccoli, carrots, mushrooms, and bamboo shoots in a spicy Hunan sauce.

Shrimp, sautéed in a robust Hunan sauce, typically includes vegetables like broccoli, water chestnuts, and baby corn, creating a spicy and savory dish.

Hot & spicy.

Shrimp infused with zesty orange sauce. Available in pint or quart sizes.

Szechuan & Hunan specialties: orange flavored beef with options for pint or quart servings.

Orange chicken with a tangy, citrus glaze. Available in pint or quart sizes.

Chicken pieces, cashew nuts, mixed with vegetables. Available in pint or quart sizes.

Shrimp, cashew nuts, with options for pint or quart servings.

Tender roast pork, crunchy cashew nuts. Served in pint or quart size.

Szechuan & Hunan specialties: Cashew beef with choice of pint or quart servings.

Hot & spicy.

Spicy, tangy sauce with broccoli. Available in pint or quart sizes.

Hot & spicy.

Sesame-encrusted shrimp with Szechuan and Hunan spices. Available in pint or quart sizes.

Shrimp stir-fried with a variety of vegetables, typically including onions, carrots, and bamboo shoots, in a hot and spicy sauce.

Shrimp, lobster met, roast pork, chicken.

Lobster, shrimp, chicken, roast pork, straw mushrooms and baby corn.

Scallops, shrimp, lobster meat.

Scallop, roast pork, chicken, shrimp, lobster meat.

Scallops, shrimp, lobster meat.

Shrimp, chicken, pork.

Steamed broccoli, available in pint or quart sizes, cooked without oil.

Steamed chicken, broccoli. Options: pint or quart.

Steamed chicken, mixed vegetables. Options: pint or quart.

Steamed shrimp paired with broccoli, available in pint or quart sizes.

Steamed shrimp, mixed vegetables, available in pint or quart sizes.

Refreshing homemade iced tea, perfect for a sunny day.

Two classic Chinese almond cookies, typically made with a sweet dough and infused with almond pieces.

Spicy, aromatic oil infused with a blend of dried chilies and select spices, offering a robust flavor to enhance any dish.

Noodles stir-fried and typically includes a mix of vegetables.

A 2-liter bottle of soda, offering a selection that typically includes Coke, Pepsi, Sprite, and various flavored options such as orange and ginger ale.

A selection of canned sodas including popular flavors such as Pepsi, Coke, Sprite, and ginger ale.

Pure, refreshing hydration in a bottle.

Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.

Beef lo mein typically includes tender slices of beef stir-fried with soft noodles and a mix of vegetables such as onions and cabbage, all tossed in a savory sauce.

Sliced beef stir-fried with green bell peppers and white onions, served in a savory brown sauce.

Shrimp stir-fried with broccoli, typically includes a light and savory white sauce.

Tender boneless spare ribs glazed in a savory sauce, served with fried rice mixed with vegetables and diced pork.

Tender beef slices stir-fried with fresh broccoli in a savory sauce, served alongside vegetable fried rice.

Shrimp sautéed with water chestnuts, peas, and carrots, enveloped in a creamy egg-based lobster sauce.

Deep-fried chicken coated in a savory and slightly sweet sauce with a spicy kick, typically garnished with green onions and dried chili peppers.

$1 .50 extra for any kind of sauce