• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Gyoza

      Vegetarian friendly. Meat and vegetable dumpling served steamed or pan fried.
      $11.50
    • Shumai ( 8 pieces )

      Shrimp dumpling served steamed or fried.
      $11.50
    • Samba Crazy Maki

      Hot and spicy. Shrimp tempura, avocado, cucumber, tobiko, and spicy mayo.
      $12.50
    • Spicy Tuna Maki

      Hot and spicy.
      $12.50
    • Edamame

      Vegetarian friendly. Soy bean with sea salt.
      $10.00
    • Miso Soup

      A traditional Japanese soup with miso paste, tofu, seaweed, and green onions.
      $5.00
    • Crab Rangoon

      Deep-fried dumplings filled with cream cheese and imitation crab. per person 3.73.
      $11.50
    • Idaho Maki

      Sweet potato tempura.
      $7.50
    • Avocado Maki

      Vegetarian.
      $7.50
    • Sake (Salmon)

      Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $9.00
  • Appetizers from the Kitchen

    • Miso Soup

      A traditional Japanese soup with miso paste, tofu, seaweed, and green onions.
      $5.00
    • Spicy Seafood Soup with Tofu (Korean Style)

      Hot and spicy.
      $13.00
    • Vegetarian Dumpling Soup

      Vegetarian friendly.
      $7.50
    • Agedashi - Tofu

      Fried tofu served in a light fish broth with scallions and grated daikon radish. (Fried Tofu Soup)
      $10.00
    • Edamame

      Vegetarian friendly. Soy bean with sea salt.
      $10.00
    • Spicy Edamame

      prepare with spicy garlic sauce
      $11.00
    • Vegetable Spring Roll

      Vegetarian friendly.
      $12.50
    • Salt&Pepper Chicken Wing

      Crispy chicken wings seasoned with salt and pepper, garnished with diced green onions and served with a side of sauce.
      $16.50
    • Hokkaiyaki

      Lightly seasoned large sea scallop or squid with mayo on the shell.
      $21.00
    • Fry Calamari

      Deep fried squid served with spicy mayo shrimp and vegetable.
      $16.50
    • Shrimp & Vegetable Tempura

      Three fresh shrimp and seasonal vegetable deep-fry on a light batter.
      $16.50
    • Vegetable Tempura

      Vegetarian friendly. Seasonal vegetable deep fried in a light batter.
      $12.00
    • Crab Rangoon

      Deep-fried dumplings filled with cream cheese and imitation crab. per person 3.73.
      $11.50
    • Shumai ( 8 pieces )

      Shrimp dumpling served steamed or fried.
      $11.50
    • Gyoza

      Vegetarian friendly. Meat and vegetable dumpling served steamed or pan fried.
      $11.50
    • Hamachi Kama

      Lightly salted broiled yellow tail collar served with ponzu sauce.
      $22.00
    • Scallion Pancake

      Crispy, golden-brown pancake infused with fresh scallions, served with a side of spicy dipping sauce.
      $11.00
    • Steamed Gyoza w. Spicy Chili Sauce ( must try! )

      Delicate steamed dumplings drizzled with spicy chili sauce, garnished with a vibrant edible flower.
      $12.00
    • Yakitori

      Barbecued chicken and scallion on skewer.
      $14.95
    • Takoyaki

      Golden-brown octopus-filled balls drizzled with creamy sauce, garnished with fresh parsley and orange slices.
      $10.00
    • Yaki-lka

      Broiled whole squid served with a side of ginger sauce.
      $17.00
    • Spicy Pork Belly Bao

      Steamed buns filled with marinated pork belly, garnished with fresh cilantro.
      $12.50
  • Appetizers From Sushi Bars

    • Garden Tempura Bites ( New! )

      assorted fillets of fresh fish, avocado, light sushi rice, fried with tempura batter, amazing chef's special sauce, crispy, exciting start.
      $16.50
    • Ginza Style Tuna Salsa

      Signature dish, hot and spicy. Tuna, mango, avocado, jalapeño, tobiko with mustard-miso sauce.
      $16.50
    • Sashimi Appetizer (8 Pieces)

      Eight pieces assorted fillets of raw fish (chef’s choice).
      $16.50
    • Sashimi Ceviche

      Hot and spicy. Assorted filets of raw fish with jalapeño tataki sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
      $16.50
    • Sashimi Naruto

      Tuna, salmon, yellowtail rolled in thinly sliced cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
      $15.00
    • Pink Lady

      Pink organic soy wrapped with blue fin tuna, yellowtail, salmon, tobiko, avocado, fried with tempura batter, amazing special sauce.
      $16.50
    • Ginza Trio Tataki

      white tuna , tuna & salmon with 3 different tataki dressing
      $17.50
    • Volcano Soft Shell Crab

      Deep fried soft shell crab topped with spicy scallop and snow crab.
      $19.00
    • Godzilla Roll

      Hot and spicy. White tuna tempura topped with spicy tuna and black tobiko and chef’s special sauce with imitation crab meat.
      $18.95
    • New Wave Maki

      Hot and spicy. Spicy tuna inside, yellowtail, salmon, avocado outside. Tempura crumb with three kinds of special sauce on top.
      $18.95
    • Ginza Midnight Maki

      Hot and spicy. White tuna, jalapeño, shrimp tempura, black tobiko.
      $18.95
    • Ebi Mango Maki

      Hot and spicy. Cooked shrimp, fresh mango, tempura crumb, and house special spicy sauce rolled with sliced mango on top.
      $18.95
  • House Special Makimono

    • Patriots Maki

      Sweet potato, avocado, scallions covered by salmon and miso sauce and torch, topped with black flying fish roe.
      $17.50
    • Celtics Maki

      Tuna, yellowtail, salmon, cucumber, avocado, and alfalfa sprout, outside with three kinds flying fish roe.
      $19.25
    • Ginza Triple Maki

      soybean wrap with Salmon sashimi +tuna sashimi + yellowtail sashimi inside, topped with spicy mayo+ wasabi tobiko.
      $18.95
    • Mango King Salmon Roll ( new! )

      inside: spicy salmon, mango Top: fresh wild king salmon, mango, yuzu mayo
      $19.00
    • Red Sox Maki

      Salmon, scallions, flying fish roe, cream cheese deep fried in light batter and rolled with tuna, topped by special house sauce.
      $18.50
    • Spicy Tuna Tortilla Maki

      rice wrap with Spicy tuna + avocado + cress + mango+ chives.
      $18.50
    • Sunset Roll

      Hot and spicy. Spicy tuna + avocado inside. Torch salmon on the top, scallion, tobiko with chef special sauce.
      $18.95
    • Tuna King Maki

      Hot and spicy. Spicy tuna+ tobiko + scallion + mango inside, topped with white tuna, mayo, and fried taro.
      $19.00
    • Volcano Maki

      Hot and spicy. Baked scallop, crabstick, flying fish roe, enoki, and shiitake mushroom mixed with mayo on a spicy tuna maki.
      $21.00
    • Foliage Roll ( new! )

      inside: salmon, avocado, tempura crumb top: torched toro, spicy mayo, 3 kind of tobiko, ikura
      $24.95
    • Snow Beauty Roll ( New! )

      top: torched toro, imitation crab salad, scallion, tobiko, yuzu mayo, soy wrap. inside: spicy tuna, avocado
      $18.98
    • Alligator Maki

      Shrimp tempura roll covered by eel, crabstick, avocado, flying fish roe, and scallion.
      $18.50
    • Amazing Snow Mountain

      Shrimp tempura, topped +snow crab+tobiko+ scallion.
      $18.50
    • Kiss the Fire ( New ! )

      8 pcs. inside: spicy salmon top: white tuna, yellow fin tuna, jalapenos pepper, sriracha, ranch dressing
      $18.50
    • Watertown Maki

      Eel tempura, cucumber, and flying fish roe, rolled with torched salmon on the top.
      $17.50
  • Makimono - Vegetable Rolls

    Vegetarian friendly.
    • Cucumber Maki

      Sushi rice and crisp cucumber wrapped in seaweed, sliced into bite-sized pieces.
      $7.50
    • Avocado Maki

      Vegetarian.
      $7.50
    • Idaho Maki

      Sweet potato tempura.
      $7.50
    • Tropical Fruit Maki

      Vegetarian friendly. Mango, avocado, coconut flakes and cucumber.
      $9.00
    • Mixed Greens Roll

      Vegetarian. Avocado, sweet potato, tofu, lettuce, green soybean wrap, topped with yuzu mayo.
      $12.50
    • Avocado&Cucumber Maki

      Asparagus, carrot, avocado.
      $10.00
  • Makimono - Cooked Rolls

    Topped with eel sauce.
    • Una - Avo

      Grilled eel and avocado.
      $12.50
    • Fashion Maki

      Grilled eel, avocado, cream cheese, and flying fish roe.
      $12.50
    • Scorpion Maki

      Grilled eel, avocado, flying fish roe, covered with shrimp.
      $16.50
    • Caterpillar Maki

      Grilled eel, avocado, cucumber, flying fish roe, rolled in caterpillar shape.
      $16.95
    • Rising Sun Maki

      Fried salmon, avocado, flying fish roe, and scallion.
      $12.50
    • California Maki

      Crab stick, avocado, cucumber, and flying fish roe.
      $10.50
    • Samba Crazy Maki

      Hot and spicy. Shrimp tempura, avocado, cucumber, tobiko, and spicy mayo.
      $12.50
    • House Dragon Maki

      Shrimp tempura, crab stick, topped with eel, avocado, and tobiko.
      $17.50
    • Spider Maki

      Hot and spicy. Deep-fried soft shell crab, avocado, cucumber, tobiko, and spicy mayo.
      $17.95
  • Makimono - Uncooked Rolls

    • Negihama Maki

      Yellowtail and scallion.
      $11.00
    • Spicy Yellowtail Maki

      Hot and spicy.
      $12.50
    • Tekka Maki

      Sliced raw tuna wrapped in sushi rice and seaweed, presented as a traditional Japanese roll.
      $11.00
    • Spicy Tuna Maki

      Hot and spicy.
      $12.50
    • Spicy Scallop Maki

      Hot and spicy.
      $12.50
    • Salmon Maki

      Sushi rice and fresh salmon wrapped in seaweed, sliced into bite-sized pieces.
      $11.00
    • Spicy Salmon Maki

      Hot and spicy.
      $12.50
    • Alaskan Maki

      Salmon, avocado, cucumber.
      $13.00
    • Philadelphia Maki

      Smoked salmon, cream cheese, cucumber, scallion.
      $12.50
    • Rainbow Maki

      Crab stick, cucumber, avocado, topped with salmon, tuna, white fish.
      $16.95
    • Christmas Maki

      Shrimp tempura, tuna, and avocado on top.
      $17.95
    • Boston Maki

      Salmon, cucumber, avocado, lettuce, tobiko, mayo.
      $13.00
  • Poke Bowl

    Each poke bowl topped with shredded nori, seaweed salad, edamame, mango salsa, avocado, oshinko, and sweet fish powder on bed of seasoned rice.
    • Dragon Poke Bowl

      Eel, shrimp tempura, crab stick, tobiko, eel sauce, seaweed salad, edamame, mango salsa, avocado, oshinko, shredded fried taro, seasoned sushi rice, with sweetened eel sauce.
      $18.95
    • Spicy Salmon Poke Bowl

      Fresh salmon, flying fish roe, imitation crab salad, seaweed salad, edamame, mango salsa, avocado, oshinko, shredded fried taro, seasoned sushi rice, with house spicy mayo
      $18.95
    • Spicy Tuna Poke Bowl

      Tuna, flying fish roe, imitation crab salad, seaweed salad, edamame, mango salsa, avocado, oshinko, shredded fried taro, seasoned sushi rice, with house spicy mayo
      $18.95
    • Salmon Poke

      Fresh salmon, flying fish roe, imitation crab salad, seaweed salad, edamame, mango salsa, avocado, oshinko, shredded fried taro, seasoned sushi rice, with Japanese yuzu-wasabi dressing
      $18.95
    • Tuna Poke

      Tuna, flying fish roe, imitation crab salad, seaweed salad, edamame, mango salsa, avocado, oshinko, shredded fried taro, seasoned sushi rice, with Japanese yuzu-wasabi dressing
      $18.95
    • Deluxe Poke

      Assorted fresh fish, flying fish roe, imitation crab salad, seaweed salad, edamame, mango salsa, avocado, oshinko, shredded fried taro, seasoned sushi rice, with Japanese yuzu-wasabi dressing
      $22.95
    • Salmon & Ikura Poke

      Fresh salmon, salmon roe, flying fish roe, imitation crab salad, seaweed salad, edamame, mango salsa, avocado, oshinko, shredded fried taro, seasoned sushi rice, with Japanese yuzu-wasabi dressing
      $21.95
    • Rainbow Poke

      Assorted fresh fish, uni, egg omelette, flying fish roe, imitation crab salad, seaweed salad, edamame, mango salsa, avocado, oshinko, shredded fried taro, seasoned sushi rice, with Japanese yuzu-wasabi dressing
      $26.00
  • Green Salads

    • House Salad

      Vegetarian friendly. Mixed spring vegetables with organic ginger dressing.
      $10.00
    • Sashimi Tuna Salad

      Seared rare with black pepper and toasted sesame seeds, sliced almond, mixed field organic greens, lettuce, avocado, mango, green, and red pepper, onion, carrot, with yuzu citrus dressing.
      $19.00
    • Sashimi Salmon Salad

      Seared rare with black pepper and toasted sesame seeds, sliced almond, mixed field organic greens, lettuce, mango, green, and red pepper, onion, carrot, with yuzu wasabi dressing.
      $18.00
    • Ohitashi

      Boiled fresh spinach served with sesame sauce (serve cold).
      $9.00
    • Seaweed Salad

      Vegetarian friendly.
      $10.00
    • Avocado Salad

      Vegetarian friendly.
      $10.00
  • Sushi a la Carte

    Sushi (two pieces); sashimi (3 pieces).
    • Maguro (Tuna)

      Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $10.00
    • Sake (Salmon)

      Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $9.00
    • Hamachi (Yellowtail)

      Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $10.00
    • White Tuna (Escola)

      Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $9.50
    • Tamago (Egg Omelette)

      Sliced egg omelette sushi, wrapped with a strip of seaweed, presented in pairs.
      $7.00
    • Suzuki (Sea Bass)

      Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $8.00
    • Saba (Mackerel)

      Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $7.00
    • Unagi (Fresh Water Eel)

      Grilled fresh water eel on a bed of sushi rice, wrapped with seaweed and topped with a sweet glaze.
      $9.50
    • Ebi (Shrimp)

      Succulent shrimp atop a small bed of pressed vinegared rice, served as a classic nigiri sushi piece.
      $7.00
    • Tako (Octopus)

      Sliced octopus nigiri, delicately presented with a garnish of edible flower.
      $8.00
    • Hotategai (Scallop)

      Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $10.50
    • Inari (Fried Bean Curd)

      Vegetarian friendly.
      $6.00
    • Tobiko (Flying Fish Roe)

      Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $8.50
    • Ikura (Salmon Roe)

      Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $11.00
    • Tobiko with Quail Egg

      Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $10.00
    • Ikura with Quail Egg

      Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $12.00
  • Sushi Entrées - From Sushi Bar

    Comes with soup and salad.
    • Chirashi Dinner

      Assorted fresh fish and vegetable over a bed of seasoned sushi rice.
      $32.00
    • Maki Combo (18 Pieces)

      Spicy tuna-maki, California maki and una-avo maki.
      $25.50
    • Sashimi Deluxe (18 Pieces)

      Three tuna sashimi, three salmon sashimi, three hamachi sashimi, three white tuna sashimi, three tai sashimi, three tako sashimi.
      $38.50
    • Tuna Lover Box

      spicy tuna roll, 3 tuna nigiri sushi, 3 tuna sashimi
      $26.50
    • Sushi & Maki Combo (48 Pieces)

      8 pcs chef selected nigiri sushi, tuna maki, cucumber maki, spicy tuna maki, California maki, samba maki, samba triple maki.
      $85.00
    • Party Boat (for 1) (19 Pieces)

      Nine pieces chef selected sashimi, four pieces chef selected nigiri with California maki.
      $39.00
    • Party Boat (for 2)

      18 pieces chef selected sashimi, eight pieces chef selected nigiri sushi with tekka maki, California maki.
      $85.00
    • Salmon Lover Box

      spicy salmon roll, 3 salmon nigiri sushi, 3 salmon sashimi
      $26.00
    • Party Boat (for 4)

      24 pieces chef selected sashimi, 12 pieces chef selected nigiri sushi, with California maki, house dragon maki, caterpillar maki, spider maki.
      $160.00
  • Japanese Entrées - From Kitchen

    Includes soup, salad and white or brown rice.
    • Pork Katsu

      Pork katsu, also known as tonkatsu, served with choice of brown or white rice.
      $24.50
    • Chicken Katsu

      Crispy chicken katsu served with choice of brown or white rice.
      $24.50
    • Shrimp & Vegetables Tempura

      Shrimp & vegetables tempura. Comes with options of brown or white rice.
      $24.50
    • Beef (Sirloin Steak) Teriyaki

      Sirloin steak in teriyaki sauce. Served with choice of brown or white rice.
      $28.00
    • Chicken Teriyaki

      Chicken Teriyaki served with choice of brown or white rice.
      $24.50
    • Salmon Teriyaki

      Salmon glazed in teriyaki sauce, served with choice of brown or white rice.
      $28.00
    • Una-Don

      Broiled fresh water eel glazed with a special sweetened soy sauce over a bed of rice.
      $25.50
    • Chicken Katsu Curry ( New! )

      Panko-fried chicken breast with Japanese curry and seasonal pickles.
      $25.00
    • Katsu-Don

      Deep fried tender pork cutlers sautéed with egg and vegetable, served over a bed of rice.
      $23.50
  • Hibachi Entrées

    Served with salad, shrimp appetizer and white rice, brown rice or vegetable fried rice.
    • Choose One

      Served with salad, shrimp appetizer and white rice, brown rice or vegetable fried rice.
      $27.00
    • Choose Two

      $31.00
  • Noodle Soups

    • Vegetable Udon Noodle Soup

      Flavorful vegetable soup with udon noodles topped with veggies and tofu.
      $17.50
    • Nabeyaki Udon

      Thick noodles served in a light fish soup with shrimp tempura, assorted vegetables, and topped with an egg.
      $18.50
    • Tempura Udon

      Thick udon noodles served in a light broth with shrimp and vegetable tempura.
      $18.50
    • Miso Ramen with Pork

      Tender pork slices in rich miso broth with ramen noodles, topped with bean sprouts, green onions, seaweed, corn, bamboo shoot , and a soft-boiled egg.
      $17.00
    • Tempura Miso Ramen ( New!)

      ramen noodles soup served in a miso broth with shrimp and vegetable tempura.
      $18.50
    • Teriyaki Steak Ramen ( New ! )

      Slices grilled tender sirloin steak in rich miso broth with ramen noodles, topped with bean sprouts, nori komi furikake, green onions, nori seaweed, sweet corn, bamboo shoot , and a soft-boiled egg.
      $19.00
    • Miso Ramen with Chicken Katsu (must try)

      Savory miso broth with tender chicken katsu, soft-boiled egg, sweet corn, crisp bean sprouts, green onions, bamboo shoot, and sesame seeds.
      $18.00
  • Noodles & Fried Rice

    • Chicken Pad Thai

      Stir-fried noodles with choice of chicken, shrimp, or vegetable, tossed with pad thai sauce, peanuts, lime, and bean sprouts.
      $18.00
    • Chinatown Lo Mein

      Stir fried egg noodles with chicken, shrimp, beef, or vegetable.
      $16.00
    • Yaki-Udon

      Stir fried udon noodles with chicken, shrimp, beef, and vegetable.
      $18.00
    • Fried Rice

      Choice of chicken, beef, shrimp, or vegetable.
      $15.50
    • Ginza Special Fried Rice

      Include Chicken, shrimp, and beef with assorted vegetables.
      $19.00
    • Brown Rice

      A simple bowl of brown rice, offering a nutty flavor and a chewy texture.
      $3.50
    • White Rice

      Steamed short-grain rice, sticky and subtly sweet, serving as a versatile side.
      $3.00
  • Asian Fusion

    Service with white or brown rice.
    • Hot Stone Bibim Bab with Beef

      Hot and spicy. Rice topped with marinated beef, fried egg, and vegetables, served with spicy Korean sauce.
      $21.95
    • Hot Stone Bibim Bab with Shrimp ( New ! )

      Rice topped with shrimp, fried egg, and vegetables. Served with spicy Korean sauce and white or brown rice. Spicy.
      $21.95
    • Hot Stone Bibim Bab with Tofu & Vegetable

      crispy rice at the bottom of stone bowl, top with seasoned mixed vegetable, tofu & fired egg, served with spicy korean sauce
      $18.00
    • General Gao’s Chicken

      Hot and spicy.
      $19.00
    • Miso Cod Fillet

      served with seasoned mixed vegetables
      $24.00
    • Filet Mignon with Shilitake Mushroom

      green and red pepper, onion, magie sauce
      $27.50
  • Chicken Wings Special

    • Spicy Korean Wings

      Sticky, juicy, and crazy addictive, these spicy Korean chicken wings are coated with a sweet and savory gochujang sauce that will have you licking your fingers in delight! It's a nice twist on the classic buffalo wings that you probably have had one too many times.
      $16.95
    • Japanese Teriyaki Wings

      Succulent chicken wings glazed with a savory teriyaki sauce, garnished with chopped green onions and served on a bed of fresh lettuce.
      $16.50
    • Honey Garlic Wings

      8pcs , Brushed with a honey-soy based sauce, these are light on heat and heavy on flavor.
      $16.50
    • Soy Garlic Wings

      Crispy chicken wings glazed with a savory soy garlic sauce, garnished with fresh green onions and served on a bed of mixed greens.
      $16.50
    • Salt & Jalapeno Wings

      Crispy chicken wings seasoned with salt and pepper, garnished with diced green onions and served with a side of sauce.
      $16.50
    • Buffalo Wings

      Crispy chicken wings coated in tangy buffalo sauce, garnished with crumbled blue cheese and green onions, served with fresh celery and carrot sticks.
      $16.95
  • Beverages

    • Ginger Lime Mule

      craft mocktail, infused with guayusa & adaptogens, lightly sparkling, 12oz
      $4.50
    • Strawberry Ramune

      Japanese drink, strawberry flavor
      $4.50
    • Matcha Milk Tea

      Japanese Drink, green tea + milk
      $4.50
    • Brown Sugar Bubble Tea

      Intotea brown sugar bubble tea, 16.6oz
      $6.50
    • Watermelon Mojito

      Recess zero proof, craft mocktail, infused with guayusa & adaptogens, lightly sparking, 12oz
      $4.50
    • Green Tea ( ITOEN )

      Japanese Drink, ITOEN 16.9 fl oz, unsweetened
      $4.50
    • Saratoga

      still water, 12oz
      $3.50
    • Saratoga Sparkling

      sparkling water, 12oz
      $3.50
  • Dessert

    • Mango Tango Mille Crepe Cake

      Selected low-temperature sterilized eggs, high-quality flour, etc. are selected as raw materials to make golden rock egg skins. The entrance is soft and soft, and the milk is fragrant. The stuffing is made of Aiwen mango, which is made of mango jelly and imported cream.
      $4.50
    • Matcha Mont Blanc Cake

      The softness of the cake is combined with the softness of the chestnuts, and the refreshing flavor of matcha tea makes this cake taste particularly good. The entrance is dense, sweet and not greasy, it is a delicious dessert for all ages.
      $4.50

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(617) 923-2100

4503 63, 65 Galen St, Watertown, MA 02472


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