New Garden Menu

Sesame chicken served with a choice of white rice, various fried rice options, or vegetable lo mein.

Crispy chicken wings served with options like fries, fried rice (pork, chicken, shrimp, beef), or vegetable lo mein.

Crispy dough filled with minced vegetables and shrimp.

12 pieces. (Crab Rangoon).

Contains roast pork.

Shrimp with broccoli, choice of White Rice, Fried Rice varieties, or Vegetable Lo Mein.

Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.

Boneless pork ribs with choice of White Rice, Fried Rice, or Vegetable Lo Mein.

Spicy. Hot and spicy.

Contains roast pork.

12 pieces. (Crab Rangoon).

8 pieces. Pork dumpling.

Crispy dough filled with minced vegetables and shrimp.

10 pieces. Contain pork.

Juicy pork spare ribs available in small or large portions.

8 pieces.

8 pieces.

Tender chicken dumplings. Choice of steamed or fried.

8 pieces.

Steamed bun filled with sweet, savory roast pork. Known as cha siu bao in Chinese cuisine.

6 pieces.

3 pieces.

Tender, boneless spare ribs in a choice of two sizes: small or large.

4 pieces.

Spare ribs tip served in two sizes: Small or Large.

2 fantail shrimp, 4 fried wonton, 2 chicken wings, 2 spare ribs, 2 beef teriyaki and 2 egg rolls.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Cold noodles typically served with a homemade peanut sauce, seaweed, and sesame seeds.

Silky broth with threads of egg, available in pint or quart sizes.

Chicken rice soup. Choice of size: pint or quart.

Chicken noodle soup typically includes tender chicken, lo mein noodles, and assorted vegetables in a savory chicken broth.

Wonton dumplings, silky egg ribbons, choice of Pint or Quart.

Soft tofu with a mix of vegetables in a savory broth.

Shrimp, scallops, and crab meat with mixed vegetables in a savory broth.

Shrimp, chicken, pork, and mixed vegetables in a wonton broth.

Hot and spicy.

Vegetable fried rice with choice of pint or quart size.

Roast pork fried rice with choice of pint or quart.

Chicken fried rice - Choose between pint or quart sizes.

Egg with rice. Pint or quart sizes.

Crabmeat tossed with rice. Size options: pint or quart.

Shrimp with vegetables and rice, available in Pint or Quart.

Beef fried rice with choice of pint or quart size.

Young Chow fried rice with choice of pint or quart size.

Generous portions of lobster mixed with fragrant rice. Available in pint or quart sizes.

House special blend of rice, mixed vegetables, and choice proteins. Available in Pint or Quart sizes.

Chicken chow mein is a bunch of mixed vegetables(bean sprouts, carrots, Chinese vegetables, and onions) with chickens in white sauce. This is not the noodle. This is not the noodle. This is not the noodle.

Roast pork chow mein is a bunch of mixed vegetables(bean sprouts, carrots, Chinese vegetables, and onions) with roast pork in kung pao sauce. This is not the noodle. This is not the noodle. This is not the noodle.

Not noodle. This is not the noodle. This is not the noodle. A bunch of mix veggies plus beef.

Not noodle. This is not the noodle. This is not the noodle. A bunch of mix veg plus shrimp.

Not noodle.

Not noodle.

Not noodle.

Stir-fried chicken with bean sprouts, cabbage, carrots, and celery.

Roast pork stir-fried with mixed vegetables including bean sprouts, cabbage, and celery in a savory sauce.

Beef chop suey with cabbage, bean sprouts, celery, and carrots stir-fried in a savory sauce.

Shrimp stir-fried with bean sprouts, celery, onions, and carrots in a light sauce.

Lobster chop suey typically includes lobster, bean sprouts, celery, and onions stir-fried in a Chinese-style preparation.

A combination of shrimp, chicken, and pork stir-fried with assorted vegetables like bean sprouts, cabbage, and carrots.

Crabmeat chop suey: Stir-fried crabmeat with bean sprouts, celery, and onions.

Rice noodles with shrimp, crab meat, squid, and fish balls in a savory broth, typically garnished with bean sprouts, cilantro, and lime.

Hand-cut dao xiao noodles in a savory broth, topped with tender roast duck slices.

Stir-fried egg noodles with shrimp, scallops, crab meat, and mixed vegetables.

Tender roast pork mixed with Chinese noodles. Available in Pint or Quart sizes.

Chicken and fresh lo mein noodles. Choices: Pint or Quart.

Beef Lo Mein. Choice of size: pint or quart. Noodles mixed with savory beef.

Shrimp with lo mein noodles. Size options: Pint or Quart.

Lobster Lo Mein. Choice of pint or quart. Tender lobster pieces with Chinese noodles and vegetables.

Crabmeat with lo mein noodles. Available in pint or quart.

House special lo mein. Noodles with a mix of meats and vegetables. Available in pint or quart size.

Stir-fried flat rice noodles with chicken, pork, shrimp, onions, and bean sprouts.

Stir-fried wide rice noodles with sliced beef, onions, and bean sprouts.

Stir-fried flat rice noodles with shrimp, typically includes vegetables like bean sprouts, scallions, and onions.

Stir-fried wide flat rice noodles with chicken, onions, and bean sprouts.

Stir-fried thin rice noodles with broccoli, celery, carrots, mushrooms, scallions, onions, and scrambled egg.

Stir-fried thin rice noodles with pork, egg, and mixed vegetables like cabbage, celery, bean sprouts, carrots, and scallions.

Thin rice noodles stir-fried with chicken, shredded carrots, celery, bamboo shoots, and a scrambled egg.

Thin rice noodles stir-fried with shrimp, scrambled egg, and mixed vegetables typically including carrots, celery, and bean sprouts.

Rice-vermicelli noodles stir-fried with beef, shredded carrots, celery, bamboo shoots, and scrambled egg.

Rice-vermicelli noodles stir-fried with crab meat, shredded carrots, celery, bamboo shoots, and a scrambled egg.

Hot and spicy.

Rice-vermicelli noodles stir-fried with shrimp, scallops, crab sticks, shredded carrots, celery, bamboo shoots, and scrambled egg.

Sweet and sour chicken balls. Available in pint or quart size.

Plump shrimp with sweet and tangy sauce. Choices: pint or quart.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced roast pork with savory oyster sauce. Available in pint or quart.

Roast pork with mushrooms. Available in pint or quart sizes.

Snow peas and roasted pork with size options: pint or quart.

Served with 5 pancakes.

Hot and spicy.

Hot and spicy.

Tender steak with green bell peppers, onions. Choice of Pint or Quart.

Tender beef with an assortment of Chinese vegetables. Available in pint or quart size.

Tender beef, mushrooms. Choice of Pint or Quart.

Tender beef slices with savory oyster sauce. Available in pint or quart sizes.

Tender beef slices, fresh snow peas. Size choices: Pint or Quart.

Tender beef with crisp string beans, available in Pint or Quart sizes.

Beef with black bean sauce. Choice of Pint or Quart.

Served with 5 pancakes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp with lobster sauce. Pint or Quart.

Succulent shrimp, rich black bean sauce. Pint or quart options.

Tender shrimp combined with a variety of Chinese vegetables. Available in Pint or Quart sizes.

Shrimp with a mixture of vegetables. Available in Pint or Quart size.

Spicy. Hot and spicy.

Tender shrimp paired with crisp snow peas. Options: Pint or Quart.

Baby shrimp and cashew nuts. Available in pint or quart sizes.

Served with 5 pancakes.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Tender chicken in rich black bean sauce. Size options: Pint or Quart.

Tender chicken with crisp snow peas. Available in pint or quart sizes.

Cashew chicken with choice of Pint or Quart size.

Chicken with Mushroom: Tender chicken with savory mushrooms. Size options: Pint or Quart.

Tender chicken pieces in savory oyster sauce. Available in Pint or Quart.

Tender chicken with mushrooms, snow peas, and bamboo shoots. Size options: Pint or Quart.

Tender chicken with crisp string beans. Available in Pint or Quart size.

Tender chicken with mixed vegetables. Available in Pint or Quart.

Served with 5 pancakes.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Vegetarian.

Crisp string beans with a dry sauté. Available in pint or quart size.

Served with 5 pancakes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Soft tofu with shrimp, peas, and carrots in a white sauce.

Hot and spicy.

Fried bean curd with broccoli, carrots, baby corn, mushrooms, snow peas, water chestnuts, and napa cabbage in brown sauce.

Hot and spicy.

Lobster, crabmeat, jumbo shrimp, fresh scallop deliciously sautéed with assorted Chinese vegetables in a special white sauce.

Chunks of flank steak marinated with garlic, wine, brown bean and hot peppers surrounded by broccoli flower and showered with sesame seed.

Chunks of chicken stir fried with our chef's sesame seeds.

Fresh jumbo shrimp, crabmeat, chicken, roast pork with Chinese vegetables with 5 fried wonton on top.

Shrimp, chicken, beef and pork in brown sauce.

Breaded chicken breast deep-fried to a crispy golden brown, topped with a specially prepared lemon sauce.

Lightly fried jumbo shrimp in a sweet sesame sauce, garnished with sesame seeds and broccoli.

Sliced chicken, beef, shrimp sautéed with mixed vegetables in Hunan sauce. Hot and spicy.

Tender filler of marinated beef delicately sautéed and seasoned with imported orange peels. Hot and spicy.

Tender filet marinated chicken delicately sautéed and seasoned with imported orange peels. Hot and spicy.

Crispy shrimp sautéed with special hot brown sauce and served on fresh broccoli. Hot and spicy.

Fresh scallop and sliced beef with fresh vegetables in spicy Hunan sauce. Hot and spicy.

Fresh scallop and large whole shrimp with vegetables in spicy Hunan sauce. Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Crispy shrimp and general tso's chicken. Hot and spicy.

Hot and spicy.

Hot and spicy.

Deep-fried squid sautéed with jalapeño, red pepper, onion, and garlic. Spicy.

Deep-fried shrimp seasoned with salt and pepper, typically garnished with jalapeños and green onions.

Battered and fried chicken, seasoned with salt, pepper, minced garlic, onion, and serrano peppers.

Steamed broccoli prepared without oil, salt, or MSG.

Steamed chicken paired with broccoli, prepared without oil, salt, sugar, or MSG. Typically includes scallions, garlic, ginger, and wine.

Steamed shrimp with broccoli, typically prepared without oil, salt, or MSG.

Not noodle.

Shrimp chop suey with your choice of White Rice, any Fried Rice, or Vegetable Lo Mein.

Pepper steak with onion, choice of side: white rice, various fried rices, or vegetable lo mein.

Boneless pork ribs with choice of White Rice, Fried Rice, or Vegetable Lo Mein.

Shrimp with lobster sauce served with choice of White Rice, Pork Fried Rice, Vegetable Lo Mein, Shrimp Fried Rice, Beef Fried Rice, or Egg Fried Rice.

Sweet and Sour Pork Combo Plate: Choose a side—white rice, fried rice with pork, shrimp, beef, egg, or vegetable lo mein.

Sweet and sour chicken balls with choice of White Rice, Pork Fried Rice, Vegetable Lo Mein, or other fried rice options.

Roast pork with Chinese vegetables. Choice of white rice, fried rice, or lo mein.

Roast pork with string beans. Choice of white rice, pork fried rice, vegetable lo mein, shrimp fried rice, beef fried rice, or egg fried rice.

Roast pork with lo mein noodles. Choice of white rice, various fried rice options, or vegetable lo mein as a side.

Chicken lo mein with choice of rice (white, pork, shrimp, beef, egg) or vegetable lo mein.

Shrimp lo mein with your choice of white rice, pork fried rice, vegetable lo mein, shrimp fried rice, beef fried rice, or egg fried rice.

Tender beef lo mein served with your choice of side: white rice, pork fried rice, various other fried rice options, or vegetable lo mein.

Moo Goo Gai Pan combo with choice of rice or noodles. Options include white rice, various fried rices, or vegetable lo mein.

Chicken with cashew nuts. Choice of side: white rice, pork fried rice, vegetable lo mein, shrimp fried rice, beef fried rice, or egg fried rice.

Sauteed mixed vegetables with choice of White Rice, Pork Fried Rice, Vegetable Lo Mein, Shrimp Fried Rice, Beef Fried Rice, or Egg Fried Rice.

Chicken with broccoli paired with your choice of rice or Vegetable Lo Mein.

Tender beef with fresh broccoli, choice of white rice, fried rice, or vegetable lo mein.

Sesame chicken served with a choice of white rice, various fried rice options, or vegetable lo mein.

Crabmeat served with broccoli. Choice of rice or lo mein (white, shrimp fried, pork fried, beef fried, vegetable lo mein, or egg fried).

Chicken with mixed vegetables. Choice of white rice, fried rice selections, or vegetable lo mein.

Beef with a variety of mixed vegetables. Choice of white rice, pork/egg/beef/shrimp fried rice, or vegetable lo mein.

Shrimp with broccoli, choice of White Rice, Fried Rice varieties, or Vegetable Lo Mein.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Tofu with mixed vegetables combo plate. Side options include rice or lo mein.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

5 pieces.

Crispy noodles: A bag of crunchy, deep-fried noodles, typically enjoyed with soups or as a snack.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Stir-fried sliced beef and chicken with broccoli florets in a savory brown sauce.

Battered chicken balls deep-fried and glazed with sweet and sour sauce. Typically includes pineapple chunks, white onions, and green bell peppers.

Stir-fried egg noodles with shredded chicken and mixed vegetables in lo mein sauce.

Breaded chicken pieces deep-fried and tossed in a sweet sesame sauce, typically garnished with sesame seeds and broccoli.

Young chow fried rice party tray: A combination of shrimp, chicken, and roast pork fried rice with green onions and eggs.

Stir-fried rice noodles with chicken, pork, shrimp, and mixed vegetables.

Spicy. Hot and spicy.

Fried dumplings, typically filled with pork and vegetables, served in a party tray with 40 pieces.

40 pieces of steamed dumplings, typically filled with a variety of meats and vegetables, ideal for parties.

Spicy. Hot and spicy.

Crispy dough filled with cabbage and ground pork, served in a tray of 25 pieces.

Four pieces. (With small bones).

Crispy chicken wings served with options like fries, fried rice (pork, chicken, shrimp, beef), or vegetable lo mein.

Crab sticks served with choice of plain, French fries, a variety of fried rice, or vegetable lo mein.

8 pieces.

12 pieces.

4 pieces.

**Small or large crispy potato slices.**

Plain.

Fried small shrimp, 15 pieces. Choose from fries, pork, chicken, shrimp or beef fried rice, and vegetable lo mein.

Choice of popular soda brands including Cola, Lemon-Lime, Orange, Zero Sugar, and more.

Refreshing green tea infused with natural flavors. A delightful and invigorating beverage.

Snapple tea with options of Peach or Lemonade flavor.

Chilled tea made in-house, perfect for refreshing your taste buds.

Choice of Pepsi, Mountain Dew, Coke, Sprite, and more. 17 oz serving.

Clear, refreshing bottled water.

Brewed from real tea leaves, this unsweetened tea typically includes no added sugars or flavors.

A power-packed energy drink to keep you energized and focused.

Invigorating Energy Surge: The Classic Red Bull Experience

A savory sauce typically used in dishes such as chicken with broccoli, pepper steak with onions, and mixed vegetables.

Soy sauce, vinegar, and spices blend harmoniously in this classic Chinese efy sauce. Typically includes aromatic sesame oil for a balanced and savory taste.

A harmonious blend of sweetness and tanginess, typically including ingredients like vinegar, sugar, and soy sauce. Ideal for dipping or glazing.

Spicy.