New Garden Chinese Restaurant Menu

Not served with steamed rice.

Pork fried rice, sweet and sour pork, fried shrimp, and chicken lo mein.

Crispy dough filled with minced vegetables.

Pan-fried dumplings filled with seasoned pork and vegetables, served with a savory dipping sauce.

BBQ pork paired with crunchy seeds, available in large or small sizes.

Spicy. Deep-fried chicken then cooked in special general sauce.

Pork fried rice, mandarin chicken, fried shrimp, and egg roll.

Soup with beaten egg whites.

Crispy dough filled with minced vegetables.

Crispy dough filled with minced vegetables.

Pan-fried dumplings filled with seasoned pork and vegetables, served with a savory dipping sauce.

Crispy wontons filled with a creamy crab and cheese mixture, served with a tangy dipping sauce. Six pieces per serving.

Stuffed chinese dumpling.

Shell fish.

Seasend broth with filled wonton dumplings.

Soup with beaten egg whites.

Tender beef slices stir-fried with fresh broccoli, carrots, and bamboo shoots in a savory sauce.

Fried bite sized broccoli patty.

Stir fried chicken and vegetable dish.

Dry spicy flavor that comes from doubanjiang or chili paste.

Beef steak.

Tender chicken pieces cooked with green bell peppers, carrots, and onions in a savory curry sauce, typically accompanied by water chestnuts.

Protein served with almonds.

White meat chicken stir-fried with mushrooms, snow peas, and bamboo shoots, served in a light white sauce.

Boneless chicken strips, typically deep-fried and sautéed with pea pods, water chestnuts, bamboo shoots, mushrooms, and carrots.

Tender chicken sautéed with mushrooms, water chestnuts, and onions, enveloped in a savory garlic sauce.

Tender beef stir-fried with green beans in a savory brown sauce, typically includes garlic and onions.

Green beans and chicken stir-fried together, typically includes garlic and onions in a savory sauce.

Poultry.

Tender chicken pieces coated in a tangy orange sauce, garnished with fresh orange slices.

Shell fish.

Curry seasoned dish.

Spicy stir-fry.

Dry spicy flavor that comes from doubanjiang or chili paste.

Crispy white meat chicken typically includes a sweet honey sauce, often garnished with sesame seeds.

Shell fish.

Shell fish.

Served without pork fried rice.

Served without pork fried rice.

Served without pork fried rice.

Tender chicken and savory pork combined with stir-fried noodles and rice, mixed with vegetables in a soy-based sauce.

Lunch special portion of fried rice with pork and mandarin chicken, which is typically deep-fried chicken in a tangy, sweet orange-flavored sauce.

Fried rice paired with breaded pork, typically includes green peppers, onions, and pineapple, all glazed in a sweet and sour sauce.

Pork fried rice paired with three pieces of fried shrimp, offering a satisfying lunch portion.

Pork fried rice, typically includes peas, carrots, and onions, accompanied by an egg roll.

Tofu and assorted vegetables typically stir-fried, served alongside steamed rice.

Mixed vegetables and steamed rice typically include a medley of broccoli, carrots, snow peas, water chestnuts, and mushrooms, served alongside steamed rice.

Served without rice.

Broccoli florets served with a rich oyster sauce, accompanied by steamed rice, in a lunch special portion.

Tofu stir-fried and served alongside steamed rice, typically includes a blend of vegetables in a savory sauce.

Pork fried rice, sweet and sour pork, fried shrimp, and chicken lo mein.

Pork fried rice, mandarin chicken, and fried shrimp.

Pork fried rice, sweet and sour pork, and chicken lo mein.

Strips of boneless chicken deep-fried to a golden brown, sauteed with pea pods, water chestnuts, bamboo shoots, mushrooms, and carrots.

Finely sliced beef, bok choy, onion, baby corn, and carrots.

Finely sliced chicken, bok choy, onion, baby corn, and carrots.

Finely sliced beef, broccoli, celery, onions, bamboo shoots, water chestnuts, and mushrooms.

Finely sliced chicken, broccoli, celery, onions, bamboo shoots, water chestnuts, and mushrooms.

Deep-fried chicken topped with almond, and mushrooms sauce.

Deep-fried chicken topped with light lemon sauce.

Finely sliced strips of chicken, zucchini, pea pods, onions, celery, and carrots in garlic sauce.

Spicy. Diced chicken with water chestnuts, celery, green onions, red chili, and peanuts.

Spicy. Finely sliced strips of chicken, green pepper, celery, and onions cooked in curry sauce.

Spicy. Deep-fried chicken then cooked in special general sauce.

Spicy. Strips of boneless chicken sauteed with onions.

Fresh crab legs, shrimp, and scallops, sauteed with mushrooms, water chestnuts, bamboo shoots, and Chinese vegetables.

Fresh shrimp, peapod, bamboo shoots, water chestnuts, and mushrooms.

Fresh shrimp, broccoli, celery, onions, bamboo shoots, water chestnuts, and mushrooms.

Fresh shrimp, bok choy, onion, celery, baby corn, and carrots.

Sauteed scallops with broccoli and pea pods in wine with garlic sauce.

Sauteed shrimp with broccoli and pea pods in wine with garlic sauce.

Shrimp, onions, and tender pork cooked in special egg sauce.

Shrimp, chicken, pork, beef, and vegetables.

Spicy. Fresh scallops, bamboo shoots, carrots, and water chestnuts.

Spicy. Fresh shrimp and scallops water chestnuts, celery, green onions, red chili, and peanuts.

Fresh shrimp, chicken, pork, and vegetables. Not served with steamed rice.

Fresh pork, tofu, bamboo shoots, green onions, and black mushrooms.

Spicy. Sliced beef with bamboo shoots, carrots, and red chili in hot sauce.

Spicy. Sliced beef with bamboo shoots, carrots, and red chili in hot sauce.

Spicy. Finely sliced tender pork, onion, celery, hot pepper, and Chinese preserved radish, cooked in a special hot sauce.

Sliced beef, mushrooms, and celery cooked in oyster sauce.

Spicy. Tender beef, onion, and green pepper.

Spicy. Sliced beef and green onions in hot sauce.

Spicy. Thinly sliced tender beef, ginger, and onions cooked in ginger sauce.

Spicy. Tender beef, pea pods, broccoli, baby corn, fresh mushrooms, and red peppers sauteed in hot sauce.

Spicy. Fresh shrimp with water chestnuts, celery, green onions, red chili, and peanuts.

Spicy. Fresh shrimp, green pepper, celery, and onions cooked in curry sauce.

Deep-fried chicken, typically sautéed with garlic, ginger, and green onions in a spicy mandarin sauce.

Diced chicken sautéed with celery, water chestnuts, and almonds, typically includes a mix of vegetables in a savory sauce.

Breaded chicken balls, typically includes pineapple, bell peppers, and onions, tossed in a classic sweet and sour sauce.

Diced chicken stir-fried with bell peppers and onions, enveloped in a savory black bean sauce.

Sliced beef stir-fried with onions and green peppers, enveloped in a traditional black bean sauce.

Battered pork deep-fried and tossed with pineapple, green peppers, and onions in a classic sweet and sour sauce.

Sliced beef stir-fried with tomatoes, typically includes green onions in a savory sauce.

Sliced beef sautéed with pea pods, carrots, and water chestnuts in a savory brown sauce.

Crispy tofu cubes coated in a savory, slightly spicy sauce, served over a bed of steamed white rice.

Tofu sautéed with a variety of seasonal vegetables, typically includes broccoli, carrots, and mushrooms in a light sauce.

Assorted fresh vegetables stir-fried in a light sauce, embodying the essence of Cantonese cuisine.

Not served with steamed rice.

Not served with steamed rice.

Not served with steamed rice.

Pork and seeds, soup (egg flour soup) or salad, pork fried rice, mandarin chicken, bok choy with beef, and fried shrimp. NO substitutions

Pork and seeds, soup (egg flour soup) or salad, pork fried rice, fried shrimp, moo goo gai pan, and orange chicken. NO substitutions

Pork and seeds, soup (egg flour soup) or salad, pork fried rice, fung Wong gai, fried shrimp, and happy family. NO substitutions

Not served with steamed rice.

Stir fried rice. crispy rice: slightly browned rice.

Stir fried rice. crispy rice: slightly browned rice.

Fish cake made from crab.

There are more shrimp in this one, but the shrimp is much smaller

There is less shrimp in this but the shrimp is larger

Stir fried rice. crispy rice: slightly browned rice.

Stir fried rice. crispy rice: slightly browned rice.

Egg noodle dish.

Egg noodle dish.

Served without rice.

Egg noodle dish.

Not served with steamed rice.

Not served with steamed rice.

Not served with steamed rice.

Stir-fried beef and vegetables served over a bed of crispy noodles, typically includes onions and celery.

Crispy noodles stir-fried with chicken, onions, and celery, typically includes a savory sauce.

Egg noodle dish.

Stir-fried pork with crunchy noodles, typically includes bean sprouts, onions, and celery, mixed with a savory sauce.

In Gravy

A savory blend of shrimp, chicken, and beef, typically served in a rich broth with a variety of Chinese vegetables and tender noodles.

Tender slices of chicken and soft noodles served in a savory chicken broth, typically includes vegetables like bok choy and carrots.

In Gravy

Hakka noodles stir-fried with an assortment of vegetables such as onions, cabbage, and carrots, served in a savory broth.

Chinese omelette typically includes ham and a mix of vegetables, topped with a savory brown sauce.

Chicken egg foo yung is an omelette made with chicken and often includes bean sprouts, onions, and is topped with a savory brown sauce.

Chinese-style omelette combined with beef and mixed vegetables, typically topped with a savory brown sauce.

Egg foo yung with tender crab meat, typically includes a blend of eggs and select vegetables.

Egg foo yung with small, cocktail shrimp

Egg foo yung with large, normal shrimp

Chinese omelette filled with fresh mushrooms and a blend of traditional vegetables, typically topped with a savory sauce.

Chinese-style omelette filled with a medley of vegetables, typically topped with a savory brown gravy.

Beef stir-fry with egg, veggies, and a harmonious blend of oriental spices

Succulent Pork in a Savory, Secret-Blend Sauce, Garnished with Fresh Herbs

Stir-fried mixed vegetables, including cabbage and carrots, typically wrapped in thin pancakes, often served with hoisin sauce for added flavor.

Succulent shrimp stir-fry with a harmonious blend of oriental spices