New Gangnam BBQ Menu

Stuffed with minced pork and various vegetables

Stir-fried glass noodles with various vegetables and beef

Thick rice pasta, fish cake, and vegetables simmered in spicy house sauce

Pan-fried green onions into a flour batter with various kinds of seafood. Served with a soy vinaigrette dipping sauce.

Rice topped with sautéed beef and a variety of colorful vegetables that are mixed at the table with spicy gochu-jang sauce. A hint of sesame oil helps to bring out the flavor.

Doenjang-seasoned stew made with beef broth, beef, various seafood, and squash. The broth is thick and flavorful and good for mixing with rice.

A savory soup made of ox bones. Days of slow simmering produces the milky white broth and concentrated flavor.

A soup made of beef brisket, leek, mung-bean sprouts, and fiddleheads, and seasoned with red chili powder for a spicy flavor.

A spicy stew made with sour kimchi, fatty pork, and chunks of tofu and green onion. Served hot with steamed rice.

A thick soup made of pork backbones, potato, green cabbage leaves(ugeoji), crushed perilla seeds, perilla leaves, spring onions, and garlic. A spicy dish with a deep and robust flavor.

Beef ribs, soaked in cold water to remove the blood, and white radish chunks simmered together until tender. The clear stock is rich and savory, and the tender meat falls off the bone.

Soybean paste soup with cabbage, chunks of beef, and green onion. A spicy dish with a deep and robust flavor.

Marinated bulgogi cooked with broth and various vegetables in a pot.

A traditional fish (pollack) stew seasoned generously with red chili powder.

Spicy stew with black goat meat, green onion, and perilla leaves

Bulgogi is prepared with beef that has been marinated in Sura house sauce and then grilled.