New Furama Restaurant Menu

Shrimp stuffed in rice dumpling wrapper and steamed

Steamed rice crepes stuffed with Shrimp, served with special soy reduction

BBQ Pork and Char-siu sauce filling, steamed

Sticky rice with Pork, Sausage, Mushroom, and Salted Egg filling; wrapped in a banana leaf, then steamed

Soy braised chicken feet infused with jalepenos

Pork and vegetable dumplings steamed, then pan seared

Shrimp and chives stuffed in wonton wrapper and pan fried.

Steamed bite sized spare ribs with jalepeno black bean garlic sauce

Steamed rice crepes stuffed with Beef, served with special soy reduction

Fish fillet with Broccoli, Stir fry Noodle

Chicken with Fried rice (rice onion Bean Sprout Peas carrots)

Shrimp stuffed in rice dumpling wrapper and steamed

Pork and Shrimp Dumpling topped with Caviar

Soy braised chicken feet infused with jalepenos

BBQ Pork and Char-siu sauce filling, steamed

Flaky pastry filled with savory barbecue pork, topped with a golden glaze and sprinkled with sesame seeds.

Pork and vegetable dumplings steamed, then pan seared

Sticky rice with Pork, Sausage, Mushroom, and Salted Egg filling; wrapped in a banana leaf, then steamed

Shrimp wrapped in wonton wrappers and deep fried

Tender beef tendons in a spicy sauce with onions and bell peppers.

Stir fried short grain sticky rice with Chinese sausage, dried shrimp, onions, scallions, and shiitake mushrooms

Crispy calamari pieces seasoned with salt and pepper, garnished with vibrant bell peppers and green chilies.

Crispy shrimp seasoned with salt and pepper, garnished with sliced green chili and diced red bell pepper.

Crispy tofu cubes garnished with diced red bell peppers and sliced green jalapeños.

Crispy baby octopus lightly seasoned with salt and pepper, garnished with sliced green and red peppers.

Crispy smelt fish, lightly battered and fried, garnished with sliced green chili peppers.

Tender shrimp coated in a creamy sauce, garnished with candied walnuts and accompanied by steamed broccoli.

Crispy pork bites coated in a tangy sweet and sour sauce with bell peppers, onions, and pineapple chunks.

Succulent roasted duck with crispy skin, served in tender slices and garnished with fresh cilantro.

Crisp string beans pan-fried with savory seasonings and a hint of spice, delivering a satisfying crunch and rich flavor.

Tender pea leaves in a light broth, garnished with crispy garlic and thinly sliced ginger.

A medley of snow peas, mushrooms, and wood ear fungus stir-fried with carrots and bok choy.

Tender stir-fried bok choy, lightly seasoned, featuring crisp stems and vibrant green leaves.

Steamed and topped with oyster sauce

Turnip with bacon bits, steamed then pan seared

Steamed rice crepes stuffed with BBQ Pork, served with special soy reduction

Steamed rice crepes stuffed with Beef, served with special soy reduction

Fried spring roll with shrimp filling

Tender spare ribs atop silky rice noodle rolls, garnished with fresh green onions and accompanied by a side of vibrant greens.

Crispy pork wrapped in silky rice noodles, garnished with fresh greens and served with a side of dipping sauce.

Steamed rice crepes stuffed with Shrimp, served with special soy reduction

Vegetarian

Steamed rice crepes stuffed with fried dough fritters, served with special soy reduction

Delicate rice noodle rolls filled with fresh vegetables, topped with tender mushrooms and crisp greens, served with a savory dipping sauce.

Velvety egg custard filling in a steamed bun

Shrimp and chive filling, steamed

Ground pork and peanuts stuffed in rice dumpling wrapper and steamed

Rice porridge topped with Beef and Fish

Pork and shrimp stuffed in a bun, steamed and then pan fried

Short ribs braised in a cantonese black pepper sauce

Tender spare ribs and preserved vegetables in a creamy rice porridge, garnished with fresh green onions.

Rice porridge topped with pork and preserved egg

Creamy rice porridge topped with tender salted chicken pieces and garnished with fresh green onions.

Creamy rice porridge topped with tender beef tripe and garnished with fresh green onions.

Tofu and mixed seafood, gently laid over a bed of rice, incorporating the subtle flavors and textures of the ocean.

Deep fried rice fritter stuffed with pork and mushrooms

Steamed bite sized spare ribs with jalepeno black bean garlic sauce

Soft, fluffy sponge cake with a light, airy texture and a hint of sweetness.

Steamed tofu stuffed with ground shrimp and topped with caviar

Variety of beef offal steamed with turnip

Shrimp and pork stuffed in rice dumpling wrapper and steamed

Deep fried spring roll stuffed with ground pork and vegetables

Tender beef skewers marinated in satay sauce, grilled to perfection.

Deep fried taro stuffed with pork and mushrooms

Deep fried turnip cake cubes wok tossed in a seafood infused X.O. sauce

Green tea mochi stuffed with sweet lotus filling

Deep fried rice ball stuffed with black sesame paste

Shu Mai, Shrimp Dumplings, Pot Stickers, BBQ Pork Buns, and Pan Fried Sticky Rice

Tender stir-fried blood sausage accompanied by fresh green onions.

Hand minced and chopped beef, rolled into meatballs, and steamed

Steamed beef tripe with garlic, ginger, and scallions

Shrimp and crab wrapped in seaweed, battered and deep fried

Pickled cucumbers and carrots in a sweet and vinegary marinade

Scallop and shrimp stuffed in rice dumpling wrapper and steamed.

Soft and chewy rice cakes topped with a sprinkle of black sesame seeds and a layer of toasted sesame seeds.

Short ribs braised in a Cantonese black pepper sauce

Crispy shrimp balls coated in a crunchy exterior, offering a delightful bite of tender shrimp inside.

Buttery, flaky pastry filled with smooth, sweet egg custard.

Beef stomach braised in Cantonese 5 spice broth

Baby octopus braised in a curry broth

Shu Mai, Shrimp Dumplings, and Shrimp & Corn Cakes

Shrimp and corn stuffed in wonton wrappers, and pan fried

Smooth black sesame paste rolled into delicate layers, offering a mildly sweet and nutty flavor. Four pieces per serving.

Translucent, gelatinous squares with a subtle crunch from water chestnuts, offering a delicate sweetness.

Soft, fluffy rolls filled with creamy egg custard, offering a delicate sweetness and smooth texture.

Shrimp and chives stuffed in wonton wrapper and pan fried.

Tender chicken feet garnished with shredded carrots and fresh green onions.

Vegetarian

Crispy fried water chestnut cake with a golden brown exterior and tender, slightly sweet interior.

Pan Fried Shrimp w/ Sweet Green Pepper

Eggplant stuffed with shrimp filling and lightly pan fried

Soft and airy steamed sponge cake, delicately sweetened and light, perfect for a delightful bite.

Buttery, flaky pastry filled with smooth, sweet egg custard.

Tender roasted duck with crispy skin, sliced and garnished with fresh cilantro.

Crab and Cream Cheese

Pork, Shrimp, and Vegetables

Crisp, golden-brown spring rolls filled with a savory mix of vegetables and seafood, served with a side garnish.

Crispy egg rolls filled with mixed vegetables, wrapped in a golden, crunchy shell.

Pan-fried dumplings filled with a savory seafood mixture, served with a side of dipping sauce.

Crispy soft shell crab seasoned with salt and pepper, garnished with fresh cilantro and sliced green chilies.

Crispy fried chicken wings, expertly seasoned and golden brown. Six pieces.

Crispy shrimp-filled wontons, served with a side of creamy dipping sauce.

Crispy fried calamari with sliced green peppers and red bell peppers, lightly seasoned with salt and pepper.

Tender beef skewers marinated in satay sauce, grilled to perfection, served as an appetizer.

Delicate seaweed mixed with sesame seeds and thinly sliced cucumbers, offering a light and refreshing start.

Crisp cucumber slices tossed in a sweet and sour dressing, accented with hints of carrot.

Minced chicken and sweet corn in a delicately thickened broth, often accented with egg ribbons and subtle seasonings.

Wispy beaten eggs gently poured into a simmering seafood broth, creating delicate egg ribbons.

Wispy beaten eggs gently swirled into a seasoned seafood broth, creating a delicate and smooth texture.

A spicy and tangy broth containing tofu, mushrooms, and bamboo shoots, enriched with eggs for added texture.

A traditional soup combining tofu, bamboo shoots, mushrooms, and egg in a spicy and sour broth, seasoned with vinegar and pepper.

Seaweed and silken tofu in a delicate broth, typically includes green onions and a hint of sesame oil.

Seaweed tofu soup, 紫菜豆腐湯, combines delicate seaweed and soft tofu in a savory broth, often accompanied by subtle seasonings.

Delicate wontons, commonly filled with minced pork or a blend of pork and shrimp, served in a savory broth with hints of green onions and possibly some vegetables.

Delicate wontons, commonly filled with a mixture of minced pork and shrimp, served in a seasoned broth, often garnished with scallions.

Chicken fried rice (鸡肉炒饭) combines stir-fried rice with chicken, eggs, and a mix of vegetables such as peas, carrots, and green onions.

BBQ pork fried rice, 叉燒炒饭, is stir-fried with eggs, peas, carrots, and green onions, typically including premium Thai jasmine rice.

Stir-fried jasmine rice with shrimp, typically includes egg, peas, carrots, and green onions.

Chicken, beef, shrimp.

Ham, BBQ Pork, Shrimp

Lobster and shrimp fried rice combines succulent lobster and shrimp stir-fried with rice, typically includes eggs, peas, carrots, and onions.

Tender beef brisket in a rich curry sauce, served with bell peppers and onions over steamed rice.

Tender chicken pieces and vibrant bell peppers in a rich curry sauce, served over a bed of fluffy rice.

Tender fish fillet and broccoli stir-fried with garlic, served over steamed white rice.

Stir-fried eggplant and fish fillet, typically includes vegetables and eggs, served over rice.

Stir-fried rice accompanied by a variety of seafood and tofu, typically includes egg, onions, and select vegetables for a balanced dish.

Salted fish and chicken are stir-fried with rice, typically including egg and spring onions for a harmonious blend of flavors.

Stir-fried rice served with tender chicken pieces and sliced bitter melon, typically includes eggs and a mix of traditional seasonings.

Stir-fried rice with slices of beef and string beans, typically includes onions and eggs.

Jumbo shrimp fried rice is prepared with larger shrimp, stir-fried with rice, eggs, peas, and carrots, typically seasoned with soy sauce.

Succulent BBQ Pork Mixed with Flavorful Fried Rice

Tender beef pieces mixed with fluffy rice, fresh green onions, and crisp cabbage.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory fried rice tossed with fresh garden vegetables.

Stir-fried noodles with ribs, green peppers, onions, and bean sprouts, available in either the traditional crispy chow mein or the softer, wider chow fun noodles.

Stir-fried shrimp and mixed vegetables served on a bed of crispy pan-fried noodles.

Tender beef slices with crispy noodles, bok choy, mushrooms, and carrots in a savory sauce.

Spicy.

Wide rice noodles stir-fried with tender beef, crisp bean sprouts, and green onions.

Tender beef strips with black pepper sauce, stir-fried with rice noodles, bell peppers, and onions.

Stir-fried rice noodles with a combination of seafood, typically includes shrimp and squid, along with select vegetables and a savory sauce.

Golden pan-fried noodles served with tender fish fillet and broccoli, typically includes onions and bean sprouts.

Stir-fried chow mein noodles with tender beef and broccoli, typically includes onions and a savory sauce.

E noodle with shiitake mushroom typically includes soft, silky noodles paired with earthy shiitake mushrooms, often simmered in a savory broth.

Pan-fried noodles tossed with soy sauce, often accompanied by a mix of vegetables such as bean sprouts, onions, and possibly slices of peapod.

Slices of flank steak wok fried with onions and scallions in a spicy garlic sauce.

Sauteed beef tenderloin with a blend of Chinese herbs and spices, typically featuring flavors like garlic, ginger, and soy sauce.

Tender beef strips stir-fried with crisp string beans, typically includes a savory brown sauce.

Grilled Beef Skewers in a rich peanut sauce.

Short ribs seasoned with black pepper and cooked in a spicy Cantonese-style sauce, typically includes onions.

Diced beef and fresh asparagus stir-fried, typically includes a savory sauce.

Tender beef tenderloin seasoned with cracked black pepper and cooked to a spicy finish, typically includes onions and a rich black pepper sauce.

Slices of flank steak stir fried with diced vegetables in a spicy brown sauce. Topped with roasted peanuts.

Tender beef and turnips stewed in a spicy curry sauce, typically includes a blend of aromatic spices.

Shredded beef sautéed with a variety of mushrooms, offering a mix of textures and earthy flavors.

Sliced beef stir-fried with a variety of pickled vegetables, typically including carrots and cabbage, in a savory sauce.

Pan Fried Beef With mixed vegetables

Slow-cooked pork belly served with a medley of seasoned vegetables, highlighting the harmony between tender pork and the freshness of garden picks.

Fried tofu wok fried with bbq pork and vegetables in a savory brown sauce.

Tofu and ground pork in a spicy sauce, typically includes green onions and garlic.

Thinly sliced pork chop, deep-fried and tossed in a sweet and tangy Peking sauce, typically accompanied by hints of garlic and spices.

Slow-braised pork belly infused with a blend of spicy seasonings, typically accompanied by a rich, savory sauce to enhance its bold flavors.

Tender pork pieces in a tangy sweet and sour sauce.

Chicken kow typically includes diced chicken sautéed with a variety of vegetables in a light sauce, often found in seafood and chicken-centric dishes.

Sliced chicken stir-fried with Chinese broccoli, typically prepared with garlic and a hint of oyster sauce for depth of flavor.

Tender chicken simmered in a rich and aromatic curry sauce, typically includes onions and a blend of spices.

Deep-fried chicken pieces coated in a mildly spicy and sweet sauce, typically garnished with lightly steamed broccoli.

Spicy Szechuan chicken with peanuts, vegetables, and chili peppers.

Crispy chicken glazed in a tangy orange sauce

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Fried fish fillet, typically includes ginger and scallions, prepared in a manner common to seafood dishes that feature these aromatic ingredients.

Fried fish fillet accompanied by tangy pickled vegetables, offering a harmonious blend of sourness and delicate fish flavors.

Fried fish fillet typically includes a variety of vegetables, sautéed together, offering a mix of textures and flavors.

Sliced fish fillet stir-fried with Chinese broccoli, typically prepared with garlic and oyster sauce.

Tender shrimp coated in a creamy sauce, topped with candied walnuts and served with fresh broccoli.

Six oysters, breaded and deep-fried, typically served as a crispy seafood treat.

Whole soft shell crab, deep-fried with a blend of salt and pepper, typically includes garnishes of chilli and garlic.

Jumbo shrimp with green and red pepper. Peanut in a brown sauce. Mild Spicy.

Pan-fried seafood and tofu, 八珍豆腐煲, combines shrimp, squid, and crab with silky tofu in a savory sauce, typically garnished with green onions.

Pan-fried shrimp and scallops, typically includes a light seasoning, garnished with fresh herbs to enhance the natural flavors of the seafood.

Shrimp wok fried with garlic, peppers, salt and pepper.

Jumbo shrimp sauteed in Chinese mushrooms, pea pods, wine, and garlic.

Shrimp stir-fried with broccoli, often prepared in a savory sauce, incorporating common Asian flavors such as garlic and ginger.

Shrimp sauteed with pea pod in a white wine sauce.

Shrimp sauteed with red and green peppers, and mushroom with spicy garlic sauce.

Shrimp sauteed with minced pork, black bean, and garlic in a lobster sauce.

Battered and deep fried shrimp tossed with pineapple and green peppers glazed in a sweet and sour sauce.

Enoki mushrooms paired with smooth jade tofu, lightly sautéed and presented in a delicate sauce.

King mushrooms and baby bok choy pan-fried together, typically seasoned to enhance the natural flavors of the vegetables.

Pea pod tips stir-fried with a savory garlic sauce, highlighting the crisp freshness of the vegetable with a hint of garlic.

Cubed tofu, seasoned with salt and pepper, lightly fried until golden. Typically includes a garnish of finely chopped green vegetables to enhance its jade-like appearance.

Crisp cucumber slices tossed with a tangy sweet and sour dressing, garnished with vibrant red pepper strips.

Baby bok choy stir-fried with a savory garlic sauce.

Steamed and topped with oyster sauce

Eggplant slices are stir-fried and then enveloped in a spicy garlic sauce, typically incorporating a blend of garlic and chili for a spicy kick.

Crisp string beans pan-fried with a hint of garlic and soy sauce.

Chicken, beef, and shrimp

Egg Foo Young with a medley of vegetables such as peas, carrots, cabbage, and onions, bound together in a lightly fried egg patty.

Savory chicken-stuffed omelette patties drenched in a rich, dark gravy, garnished with chopped green onions.

Savory egg omelette with tender BBQ pork, topped with a rich brown sauce and garnished with fresh green onions.

Golden-brown omelette patties filled with succulent shrimp, topped with a savory brown sauce and garnished with fresh green onions.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.