New Fortune Restaurant Menu

Noodle soup (净面) consists of plain noodles served in a clear and savory broth, without any added meat or vegetables.

Egg noodles and homemade wontons, typically filled with pork and shrimp, in a savory broth, garnished with greens.

Wonton vermicelli noodle soup typically features delicate wontons and vermicelli rice noodles in a clear, savory broth, often accompanied by greens and scallions.

Wonton rice noodle soup combines delicate wontons, typically filled with pork and shrimp, and rice noodles in a savory broth, garnished with green onions and bok choy.

Wonton lai fun soup typically features pork and shrimp wontons served with lai fun, a type of rice noodle, in a savory broth, garnished with greens.

Tender stewed beef with homemade noodles, served in a rich broth, typically includes bok choy and scallions.

Tender stewed beef with vermicelli noodles, garnished with fresh green onions in a savory broth.

Tender stewed beef with rice noodles in a savory broth, garnished with fresh green onions.

Tender stewed beef with lai fun noodles in a savory broth, garnished with fresh green onions and crisp greens.

Lai fun noodles served in a savory broth, typically includes stewed lamb, often garnished with herbs and vegetables for a fulfilling meal.

Sliced meat in a rich broth, choice of fun, lai fun, or rice noodles.

Beef noodle soup with options of fun, lai fun, or rice noodles in a savory broth.

Shredded pork, salted vegetable in broth with choice of fun, lai fun, or rice noodles.

Shredded pork and preserved vegetable soup with choice of fun, lai fun, or rice noodles.

Beef stew over soft noodles. Options include fun (thin noodles), lai fun (thick noodles), or rice.

Lo mein noodles served with wontons, typically includes a mix of vegetables and a savory sauce, all tossed together.

Tender beef stew served over lo mein noodles, typically includes a mix of vegetables and a savory sauce.

Tender beef stew and handmade wontons served in a rich broth with egg noodles and garnished with spring onions.

Tender chicken pieces in a smooth rice porridge, garnished with fresh green onions and a hint of white pepper.

Rice porridge simmered until creamy, featuring tender slices of pork, often accompanied by green onions for added flavor.

Tender shrimp immersed in a creamy rice porridge, garnished with fresh green onions.

Savory porridge with tender salty pork ribs and dried vegetables, offering a harmonious blend of textures and flavors.

Rice porridge simmered with tender slices of fish, often garnished with ginger and green onions.

Rice porridge cooked until creamy, topped with slices of seasoned pork liver.

Rice porridge simmered with cubes of pork blood, offering a traditional and simple taste.

Rice porridge cooked with tender beef, typically garnished with green onions.

Golden fried spring rolls filled with a blend of vegetables, typically including cabbage, carrots, and mushrooms, wrapped in a crispy shell.

Golden-brown, deep-fried dough strips, commonly paired with porridge.

Chicken fried rice typically includes tender chicken pieces stir-fried with eggs, peas, carrots, and green onions, all mixed with seasoned rice.

Savory rice stir-fried with tender shrimp, eggs, peas, and green onions, offering a balanced blend of textures and flavors.

Barbecued pork stir-fried with eggs, peas, carrots, and green onions, typically includes soy sauce for seasoning.

Tender chicken pieces and salted fish stir-fried with rice, eggs, and green onions.

Wok-tossed rice with shrimp, ham, peas, carrots, and scrambled eggs, following the traditional Yangzhou style.

A savory mix of shrimp, chicken, and vegetables stir-fried with rice, seasoned with soy sauce and spices.

Stir-fried rice with a medley of vegetables such as carrots, green peas, and onions, typically combined with eggs.

Seafood fried rice combines shrimp, scallops, and crabmeat with peas, carrots, and egg, typically stir-fried with rice.

Stir-fried egg noodles with chicken, cabbage, carrots, and bean sprouts, seasoned with soy and oyster sauces.

A mix of shredded pork, chicken, and beef stir-fried with chow mein noodles, bean sprouts, carrots, and green onions.

Tender shrimp stir-fried with crispy noodles, fresh bean sprouts, and green onions.

Stir-fried noodles with shrimp, chicken, beef, and a medley of vegetables, typically including cabbage and bean sprouts.

Tender pork slices stir-fried with crispy noodles, bean sprouts, green onions, and mushrooms.

Stir-fried noodles with soy sauce, bean sprouts, and scallions.

Stir-fried rice noodles with beef, typically includes onions, bean sprouts, and green onions in a savory soy sauce blend.

Stir-fried rice noodles with chicken, typically includes vegetables and a savory sauce.

Stir-fried vermicelli with a combination of three meats, typically including vegetables and seasoned with a mix of traditional sauces.

Lai fun noodles stir-fried with a trio of meats, often including pork, chicken, and beef, mixed with common vegetables like bean sprouts and onions.

Thin rice noodles stir-fried with shrimp, sliced onions, and green bell peppers, seasoned with curry powder.

Wide rice noodles stir-fried with shrimp, BBQ pork, and a mix of vegetables, seasoned with a spicy curry sauce.

Thin rice noodles stir-fried with shrimp, BBQ pork, and a medley of vegetables, seasoned with curry.

Crispy noodles topped with stir-fried beef, tomatoes, bell peppers, and onions in a savory sauce.

Crispy pan-fried noodles topped with shrimp, scallops, squid, broccoli, mushrooms, and bok choy.

Crispy fried noodles topped with Chinese broccoli and beef. Options include chicken, fish fries, pork, or shrimp.

Stir-fried noodles with broccoli, beef, and choice of chicken, fish fries, pork, or shrimp. Served as chow mein.

Vegetable beef chow mein with a choice of protein: chicken, pork, shrimp, or fish fries. Stir-fried with crispy noodles and mixed vegetables.

Crisp chow mein with tender bok choy and beef. Choose from chicken, fish fries, pork, or shrimp.

Bitter melon and selected protein stir-fried with chow mein. Choices include chicken, fish fries, shrimp, pork, or beef.

String bean beef chow mein: crisp-fried noodles, beef strips, tender string beans. Choose protein: chicken, fish fries, pork, or shrimp.

Crisp chow mein noodles topped with choice of fish fries, shrimp, pork, chicken, or beef.

Pan-fried noodles topped with tender pork chops, seasoned with a robust black pepper sauce, typically includes onions and green onions.

Chow Fun with stir-fried flat rice noodles, beef, and choice of chicken, fish fries, pork, or shrimp.

Chow fun noodles, tossed with beef and bold black bean sauce. Options include pork, chicken, fish fries, shrimp, or beef as protein choices.

Sautéed wide rice noodles, beef slices, and vegetables in savory sauce. Option for chicken, pork, shrimp, or fish fries.

Scramble egg chow fun with choice of chicken, fish fries, pork, or shrimp. Wide rice noodles stir-fried with egg.

Savory black bean sauce and tender beef slices stir-fried with wide rice noodles, option for chicken, fish fries, pork, or shrimp protein.

Stir-fried vermicelli, beef, choice of chicken, fish fries, pork, or shrimp.

Pan-fried noodles topped with tomato sauce and beef. Optional proteins: chicken, fish fries, pork, or shrimp.

Shredded pork and salted vegetable fried noodle combines thinly sliced pork and pickled vegetables stir-fried with rice noodles, typically seasoned with soy sauce and garnished with green onions.

Shredded pork with preserved vegetables stir-fried with thin rice noodles, typically includes a mix of savory flavors.

Crispy chow mein topped with beef and assorted vegetables. Choose from chicken, fish fries, pork, or shrimp for protein.

Crispy pan-fried noodles topped with a sautéed medley of mixed vegetables.

Wide rice noodles stir-fried with a trio of thinly sliced meats, typically accompanied by a savory sauce and select vegetables.

Chow fun noodles, beef, black bean sauce. Options: chicken, pork, shrimp, or fish fries.

Flat rice noodles stir-fried with a medley of vegetables, often including broccoli, zucchini, bean sprouts, and onions, seasoned with a savory sauce.

Flat rice noodles stir-fried with a medley of vegetables, typically served in a savory sauce.

Tender shrimp, scallops, and squid stir-fried with crispy noodles, broccoli, and onions.

Eggplant beef rice: Sautéed eggplant, beef over steamed rice. Options include pork ribs, belly, shrimp, pork, fish, chicken, or beef.

Tender eggplant slices stir-fried with garlic sauce, accompanied by white rice and garnished with onions and green peppers.

Chinese broccoli served over rice. Choose from pork ribs, pork belly, shrimp, pork, fish fries, chicken, or beef as protein.

Tofu and beef over steamed rice, with optional protein additions: pork ribs, belly, shrimp, pork, fried fish, chicken, or beef.

Steamed rice topped with stir-fried beef and broccoli. Options include pork ribs, pork belly, shrimp, pork, fish fries, chicken, beef.

Steamed rice topped with bok choy and choice of protein: chicken, pork options, shrimp, fish fries, beef.

Stir-fried beef and string beans over steamed rice. Options include pork belly, chicken, shrimp, and more proteins.

Braised tofu and beef over rice, with option for pork ribs, belly, shrimp, pork, fish fries, or chicken protein.

Vegetable beef rice with choice of protein: pork ribs, belly, shrimp, pork, chicken, or beef. Served with crisp veggies.

Tender chicken pieces simmered in a rich, aromatic curry sauce, typically served over a bed of steamed rice.

Beef simmered in a savory curry sauce, typically includes onions and carrots, served over steamed rice.

Pork chop in a savory black pepper sauce, served atop a bed of rice.

Tender beef slices stir-fried with black pepper, onions, and green peppers, served with steamed white rice.

Tender chicken pieces sautéed with onions in a robust black pepper sauce, served over steamed rice.

Tender shrimp and scrambled eggs atop a bed of steamed rice, garnished with green onions.

Tender beef slices and fluffy scrambled eggs on steamed white rice, garnished with fresh green onions and a savory sauce.

Tofu and ground pork simmered in a spicy Sichuan sauce, served over rice.

Spare ribs cooked in a savory black bean sauce, typically served over rice.

Tender chicken pieces stir-fried with bell peppers, onions, and pineapple in a sweet and sour sauce, served with steamed white rice.

Tender spare ribs glazed in a savory sauce, served over a bed of steamed white rice with crisp lettuce.

Stir-fried rice with a medley of seasonal vegetables, typically includes ingredients such as peas, carrots, and onions.

Tender beef stewed in a savory sauce, served over a bed of steamed rice.

Slow-cooked lamb stew, typically including aromatic herbs and spices, served over a bed of rice.

Crispy spare ribs seasoned with salt and pepper, served with steamed white rice and garnished with green onions.

Eggplant and tofu served over rice, typically involves stir-frying in a savory sauce, often garnished with scallions.

Tender beef stewed with radish, typically served over a bed of rice.

Rice topped with ginger and onion-infused pork skin and pork blood, following traditional Chinese cooking methods.

Steamed white rice, typically served as a simple, staple accompaniment to a variety of dishes.

Tender beef slices stir-fried with onions and green peppers in a spicy Mongolian sauce.

Soft tofu cubes in a spicy, savory sauce with minced pork, green onions, and chili peppers.

Spare ribs marinated and cooked with black beans and peppers, offering a rich and savory taste.

Crispy pork chops seasoned with salt and pepper, garnished with sliced green peppers and onions.

Pork chop sautéed with a robust black pepper sauce, typically includes onions and green peppers.

Sliced beef sautéed with onions, peas, and carrots in a traditional yellow curry sauce.

Sliced chicken sautéed with onions, carrots, and bell peppers, simmered in a traditional yellow curry sauce.

Pork blood sautéed with ginger and scallions, embodying a traditional Chinese delicacy with a rich and savory taste.

Tender beef brisket and radish, slow-cooked in a savory stew, typically includes aromatic spices.

Chinese broccoli sautéed with minced garlic, typically includes a light sauce to enhance the natural flavors of the greens.

Sauteed leafy greens, typically including oil and minced garlic, offering a simple yet aromatic experience.

Broccoli sautéed with minced garlic, offering a simple yet aromatic dish that highlights the freshness of the vegetable.

Bok choy sautéed with minced garlic, typically presented as a light and aromatic dish highlighting the freshness of the greens.

Crisp string beans sautéed with minced garlic and sliced onions for a savory blend of flavors.

Bitter melon sautéed with minced garlic, following traditional Chinese cooking techniques.

Sautéed Chinese eggplant in a savory garlic sauce, typically includes hints of ginger, scallions, and a balance of spicy, sweet, and sour flavors.

Tender beef and crisp Chinese broccoli, option for chicken, pork varieties, fish fries, shrimp.

Broccoli Beef: Tender beef and fresh broccoli, choice of protein including pork, shrimp, or chicken.

String Beans Beef: A Chinese delicacy featuring tender beef and string beans. Option to customize with chicken, fish fries, pig skin, pork cuts, or shrimp.

Bitter melon paired with beef. Protein options include chicken, fish fries, pig skin, pork, pork belly, pork ribs, shrimp.

Eggplant and beef stir-fry, customizable with proteins like shrimp, chicken, pork variants, or fish fries.

Tofu paired with selected protein: chicken, fish fries, pig skin, or pork options. Pork belly, ribs, and shrimp also available.

Braised tofu paired with your choice of protein: pork ribs, chicken, pig skin, belly, shrimp, fish fries, or beef in a savory sauce.

Lamb stew with size options of large or small.

Tender beef stew, options for large or small serving.

Crispy chicken balls in a tangy sweet and sour sauce, accompanied by green bell peppers and onions.

Lamb stew typically includes tender lamb pieces slow-cooked with carrots, tomatoes, onions, and potatoes in a rich, savory broth.

Stir-fried diced chicken with peanuts, scallions, and dry chili peppers in a mildly spicy sauce.

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