New Flavors Menu

Stir-fried rice with a selection of chicken, beef, pork, or b.b.q. pork, typically includes eggs, peas, carrots, and onions.

Crispy wontons filled with cream cheese, typically served in a set of eight.

Fried rice with shrimp, chicken and beef.

Hot & spicy. Traditional hot and spicy chicken. Tender chicken, and dried red pepper in our traditional hot kung pao sauce.

2 Fried Shrimps, 2 Paper Wrapped-Chickens, 2 Barbecued Spareribs, 2 Fried Wontons, 2 Egg Rolls

Hot & spicy. Orange Chicken.

Hot & spicy. Traditional soup made of bamboo shoots, tofu, dried mushrooms and egg, thick and spicy.

Pan-fried dumplings filled with chicken, napa cabbage, onion, and ginger. Served in a set of six.

Chunks of chicken, typically deep-fried, then sautéed in a special sesame sauce and garnished with sesame seeds.

White meat chicken golden-fried with pineopple, green peppers onions, ond carrots in sweet&sour sauce.

Chop suey with choice of chicken or pork, served with rice.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Diced chicken stir-fried with a variety of vegetables, typically including bell peppers and onions, served in a savory brown sauce and garnished with toasted almonds.

Diced chicken sautéed with cashew nuts, typically includes celery, carrots, and water chestnuts in a savory brown sauce.

Tender beef and fresh broccoli sauteed in our special sauce.

Beef with scallions.

Tender chicken with mired vegetables in a light brown sauce served with four chinese crepes and hoisin sauce.

Hot & spicy.

Shrimp cooked with mushrooms, peas, and carrots in a savory egg sauce, typically includes water chestnuts for added crunch.

Tender chicken with stir-fried noodles, crisp bean sprouts, and savory vegetables, seasoned with soy sauce and garnished with dried chili peppers.

Pork chow mein typically consists of stir-fried pork with vegetables like cabbage and carrots, served over crispy noodles with a side of white rice.

Chicken and broccoli sautéed in a traditional brown sauce.

Stir-fried chicken with pea pods, typically includes a blend of vegetables in a light sauce.

Hot & spicy.

Hot & spicy.

Boneless chicken lightly breaded and deep fried. served with our special lemon sauce.

Shrimp sautéed with broccoli in a light garlic white sauce.

Shrimp stir-fried with pea pods, typically includes a light white sauce, offering a simple yet elegant combination of flavors.

Chicken sautéed with mushrooms and pea pods in a savory brown sauce, following the traditional Chinese stir-fry method.

Hot & spicy.

Chicken stir-fried with asparagus in a light brown sauce.

Shrimp stir-fried with mushrooms and asparagus, typically includes a light and savory sauce.

Sliced chicken stir-fried with a medley of vegetables such as broccoli, carrots, and water chestnuts, typically served in a light white sauce.

A medley of sautéed vegetables, typically including broccoli, carrots, snow peas, and mushrooms, brought together in a light sauce.

Cha cha chicken typically features stir-fried chicken with a unique blend of spices and vegetables, often including bell peppers and onions, in a slightly spicy sauce.

Five pieces of chicken wings, seasoned with salt and pepper, hinting at a spicy kick, and typically stir-fried to achieve a delightful crispness.

Beef sautéed with fresh tomatoes, typically includes a savory sauce.

Choose one of the entrees: Shrimp Chop Suey Beef with Oyster Sauce Shredded Pork with Garlic Sauce 🌶 Kung Pao Chicken 🌶 Hot and Sour Soup 🌶 or Wonton Soup Served with Rice, and Appetizers (Fried Shrimp, Egg Roll, and Fried Wontons)

Choose one of the entrees: Beef with Broccoli Chicken with Mushroom Sliced Pork with Mixed Vegetables Crispy Duck Hot and Sour Soup 🌶 or Wonton Soup Served with Rice, and Appetizers (Fried Shrimp, Egg Roll, Fried Wontons, Paper-Wrapped Chicken)

Choose one of the entrees: Chicken with Chef's Special Hot Sauce 🌶 Shrimp in Lobster Sauce Sesame Beef Moo Shu Pork Hot and Sour Soup 🌶, Wonton Soup, Sizzling Rice Soup Served with Rice, and Appetizers (Fried Shrimp, Egg Roll, B.B.Q. Ribs, and Paper-Wrapped Chicken)

B.b.q. chicken, beef and short ribs.

Grilled boneless chicken served with our house teriyaki sauce.

Marinated short ribs grilled to perfection.

Grilled slices of lean, tender beef marinated in house b.b.q. sauce.

Lightly breaded sole fish fillet, deep-fried and typically includes a hint of barbecue flavor.

Grilled chicken breast atop mixed greens, typically includes a Hawaiian BBQ sauce dressing and garnished with fresh vegetables.

Crispy breaded chicken slices on a bed of shredded cabbage, served with creamy macaroni salad.

Crispy shrimp and a choice of one b.b.q. item: chicken, beef or short ribs.

B.b.q. chicken and chicken katsu.

B.b.q. chicken and b.b.q. beef.

Two beef patties and two fried eggs topped with our special brown gravy.

Grilled slices of lean, tender pork marinated in house b.b.q. sauce.

Choose any of three(3) items: pork chop, b.b.q. chicken, b.b.q. beef, and katsu chicken.

Marinated boneless chicken grilled to perfection.

Crispy breaded chicken fillet served with our famous katsu sauce.

Steamed dumplings filled with chicken, served in a vibrant hot sauce, typically incorporating a blend of chili for a spicy kick.

Steamed chicken dumplings, delicately wrapped in dough and filled with tender chicken, often accompanied by a blend of mild spices and herbs.

Sliced pork, marinated and barbecued in a special house-made Chinese BBQ sauce.

Five pieces of shrimp, breaded and fried, typically served with a dipping sauce.

House-marinated chicken, typically including a blend of spices, wrapped in foil paper.

Four pieces of pork spareribs, typically marinated in a savory Chinese barbecue sauce and grilled.

Stuffed with ground chicken and vegetables, crunchy.

Shredded chicken, mixed greens, and crispy noodles, often garnished with sesame seeds and tossed in a signature ginger or soy-based dressing.

Crispy wontons filled with cream cheese, typically served in a set of eight.

2 Fried Shrimps, 2 Paper Wrapped-Chickens, 2 Barbecued Spareribs, 2 Fried Wontons, 2 Egg Rolls

2 fried shrimps, 2 paper wrapped chicken, 2 barbecued spareribs, 2 fried wontons, 2 egg rolls.

Hot & spicy. Traditional soup made of bamboo shoots, tofu, dried mushrooms and egg, thick and spicy.

Shrimp, b.b.q. pork, white meat chicken, pea pods and mushrooms, in a delicious mild broth.

Preserved radish and shredded pork come together in a traditional Chinese soup, often accompanied by green onions and a light, savory broth.

Shrimp, chicken, scallops, fresh mushrooms, pea pods, and crispy rice, in a delicious broth.

Shrimp,, fresh mushrooms, pea pods, and crispy rice, in a delicious broth.

Egg and sweet corn combined in a silky broth, creating a comforting soup.

Shrimp, chicken, beef and assorted vegetables in a delicious broth.

Shrimp, scallops, and bean curd in a thick base broth.

Preserved radish and pork noodles in soup combines tender pork slices with preserved radish in a clear, savory broth, typically accompanied by Chinese noodles.

Tender slices of pork chop served in a rich broth with noodles, often accompanied by a selection of vegetables.

Chicken and mixed vegetables, including carrots, broccoli, and onions, in a clear broth with soft noodles.

Chinese black mushrooms and fresh broccoli stir-fried in oyster sauce.

Hot & spicy. Boneless chicken lightly breaded and deep fried. Served with our special garlic sauce.

Boneless chicken lightly breaded and deep fried. Served with our special lemon sauce.

Hot & spicy. Deep-fried Tilapia, served in chef's special hot bean sauce.

Fresh noodles pan-fried and crispy on both sides. Served with shrimp, scallops, and steak in special brown sauce.

Hot & spicy. Tender shrimp fried in a light batter and sautéed in sweet and spicy sauce.

Hot & spicy. Two dishes in one. Shrimp stir-fried in two different sauce: a mild light sauce and a spicy sauce.

Hot & spicy. White meat chicken fried in a light batter and sautéed in sweet and spicy sauce.

Shrimp and asparagus sautéed in a light and flavorful sauce.

White meat chicken and spinach sautéed in our special light garlic sauce.

Black mushrooms and asparagus sautéed in oyster sauce, typically includes a blend of traditional Chinese seasonings.

Shrimp, scallops, chicken, assorted vegetables, and crispy rice in special brown sauce.

Light battered prawns with mayonnaise sauce and crispy glazed walnuts.

Hot & spicy. Juicy fillet mignon stir-fried with chopped onion and green peppers with black pepper sauce.

Fish fillet with fresh bell pepper, onions, stir-fried in special mild black bean sauce.

Chunks of chicken, typically deep-fried, then sautéed in a special sesame sauce and garnished with sesame seeds.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Tomatoes and your choice of egg, chicken, or pork sautéed together, typically includes a blend of Chinese seasonings in a light sauce.

Sliced beef sautéed with fresh tomatoes in a delicate sauce, typically includes a mix of traditional Chinese seasonings.

Sautéed fish fillet served with a medley of seasonal vegetables, typically cooked to highlight the natural flavors of the ingredients.

Hot & spicy.

Shrimp and eggs stir-fried with scallions and a hint of garlic, offering a simple yet savory dish.

Shredded pork with mired vegetables in a light brown sauce served with four chinese crepes and hoisin sauce.

Hot & spicy. Sliced pork with cabbage, and bell peppers in special hot black bean Sauce.

Hot & spicy. Tender pork. crunchy water chestnuts, and fresh celery, stir fried in traditional hot garlic sauce.

Hot & spicy.

Breaded pork chops fried and served with a sweet and sour Peking sauce, typically accompanied by sliced onions.

Sliced beef, green onion, and bamboo snoots sauteed in our special brown sauce.

Sliced beet, fresh pea pods, and crunchy water chestnuts stir-fried in our special brown sauce.

Tender beef and fresh broccoli sauteed in our special sauce.

Hot & spicy. Tender beef with tangerine peels in a special szechwan spicy sauce

Hot & spicy. Tender beef. carrots, and onions, stir-fried in our special curry sauce

Hot & spicy. Tender beef, crunchy water chestnuts, and fresh celery stir-fried in traditional hot garlic sauce.

Hot & spicy. Shredded beef, with fresh celery, carrots, sauteed in our special hot hoisin sauce.

Tender beef, fresh bell peppers, and onions sauteed in our special brown sauce

Hot & spicy. Tender beef and dried red peppers in our traditional hot kung pao sauce.

Crispy beef and sesame seeds in our special sesame sauce.

Juicy filet mignon stir-fried with spinach in our special mandarin BB.Q. sauce.

Stir-fried chicken mixed with scrambled eggs, cabbage, bamboo shoots, and mushrooms, served with four pancakes and hoisin sauce.

Hot & spicy. Tender chicken, carrots, and onions in our special sauce.

Hot & spicy. Traditional hot and spicy chicken. Tender chicken, and dried red pepper in our traditional hot kung pao sauce.

Hot & spicy. Orange Chicken.

Orange chicken

Diced chicken stir-fried with cashew nuts, often accompanied by vegetables like celery, carrots, and mushrooms in a savory brown sauce.

White meat chicken, fresh pea pods, and crunchy water chestnuts in a delicious mild sauce.

White meat chicken and fresh broccoli in our speciaí delicious mild sauce.

Hot & spicy. White meat chicken, fresh pea pods, broccoli, and Chinese baby bok choy, in our special hot sauce.

Duck marinated in a blend of spices, steamed to tender perfection, then deep-fried for a crispy finish.

White chicken, fresh mushroom.pea podis, carrots.

Tender chicken, carrots, and onions, in our special sauce.

Sliced chicken and mushrooms, typically stir-fried, offering a simple yet savory dish.

Sliced chicken sautéed with a medley of fresh vegetables, typically served in a light and savory sauce.

Sautéed chicken with a blend of vegetables, typically includes bok choy and mushrooms, served in a special Mandarin BBQ sauce.

Sliced white meat chicken stir-fried with fresh asparagus, typically includes a savory sauce.

Chicken sautéed with water chestnuts, bamboo shoots, and a variety of vegetables, served in a light sauce and topped with almonds.

Tender chicken with mired vegetables in a light brown sauce, served with four Chinese crepes and hoisin sauce.

Hot & spicy. Tender chicken, carrots, and onions, in our special sauce.

Traditional hot and spicy chicken. Tender chicken, and dried red pepper in our traditional hot kung pao sauce.

White meat chicken with tangerine peels in a special Szechwan spicy sauce

Chicken, bel peppers water chestnuts,and cashew nuts in our special brown sauce.

Shrimp stir-fried with broccoli, typically includes a savory brown sauce.

Hot & spicy.

Hot & spicy.

Shrimp stir-fried with crisp pea pods, often accompanied by water chestnuts and carrots, in a light, savory sauce.

Shrimp stir-fried with cashew nuts, often accompanied by a mix of vegetables such as celery, carrots, and water chestnuts, in a savory brown sauce.

Hot & spicy.

Scallops sautéed with a mix of snow peas, bamboo shoots, water chestnuts, baby corn, carrots, and broccoli in a delicate white sauce.

Whole fish, deep-fried Shanghai style, typically comes with a sauce that balances sweet and tangy flavors, garnished with scallions and ginger.

Hot & spicy.

Scallops served on a hot sizzling platter, typically includes mixed vegetables, sautéed in a savory sauce.

Hot & spicy.

Shrimp sautéed with onions and bell peppers, served in a savory black bean sauce.

Shrimp stir-fried with a variety of garden vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Calamari stir-fried with a medley of seasonal vegetables, typically including mushrooms, baby corn, and carrots, seasoned with a hint of garlic.

Baby bok choy and dry mushrooms stir-fried together, typically includes a savory brown sauce.

Hot & spicy.

Hot & spicy.

Golden fried tofu, and green onions sautéed in a special black bean sauce.

Soft tofu typically includes a blend of sauces and spices, sautéed with select vegetables.

Hot & spicy.

Hot & spicy.

Sautéed eggplant typically includes garlic, ginger, and scallions in a slightly sweet, soy-based Shanghai sauce.

Sautéed pea pods lightly cooked, typically includes a blend of tender pea pods with a hint of garlic in a light sauce.

Assorted vegetables sautéed with garlic sauce, offering a mix of flavors and textures.

Broccoli stir-fried and coated in a savory oyster sauce.

Tofu stir-fried with peanuts (optional), vegetables, and chili peppers in a spicy Kung Pao sauce.

Egg Foo Young, available with shrimp or a blend of shrimp, chicken, and pork, is a Chinese-style omelet typically including bean sprouts and onions, served with a savory sauce.

A stir-fried blend of chicken, pork, beef, or vegetables with egg, bean sprouts, cabbage, and celery in a savory thick sauce.

Shrimp stir-fried with bean sprouts, cabbage, and other vegetables, coated in a savory sauce.

A unique blend of vegetables and proteins stir-fried, served in a savory sauce, embodying new and exciting flavors.

Pan-fried noodles tossed with shrimp, typically includes onions, carrots, and cabbage, all wok-tossed in a savory sauce.

Pan fried soft noodle with shrimp, chicken, and beef.

Pan-fried wide rice noodles with shrimp, typically includes bean sprouts, green onions, and white onions.

Pan fried flat rice noodle with shrimp, chicken, and beef.

Stir-fried vermicelli seasoned with curry, vegetables, scrambled eggs, shrimp and b.b.q. pork.

Steamed brown rice, served in a pint-sized container.

Stir-fried rice with a selection of chicken, beef, pork, or b.b.q. pork, typically includes eggs, peas, carrots, and onions.

Stir-fried rice with shrimp, egg, peas, carrots, and green onions.

Fried rice with shrimp, chicken and beef.

Rice stir-fried with eggs, often accompanied by green onions and a mix of vegetables.

Stir-fried rice with a medley of vegetables such as peas, carrots, broccoli, and bean sprouts, typically includes eggs and is garnished with green onions.

A refreshing blend, offering the choice between brisk iced tea and zesty lemonade, both served chilled.

Sweetened Thai tea served with ice, typically includes a blend of spices and finished with a splash of half and half milk.

Apple juice, typically consisting of pressed apples, offering a naturally sweet taste.