New Flavors Menu

White meat chicken golden-fried with pineopple, green peppers onions, ond carrots in sweet&sour sauce.

Chop suey with choice of chicken or pork, served with rice.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Diced chicken stir-fried with a variety of vegetables, typically including bell peppers and onions, served in a savory brown sauce and garnished with toasted almonds.

Diced chicken sautéed with cashew nuts, typically includes celery, carrots, and water chestnuts in a savory brown sauce.

Hot & spicy.

Five pieces of chicken wings, seasoned with salt and pepper, hinting at a spicy kick, and typically stir-fried to achieve a delightful crispness.

Tender beef and fresh broccoli sauteed in our special sauce.

Cha cha chicken typically features stir-fried chicken with a unique blend of spices and vegetables, often including bell peppers and onions, in a slightly spicy sauce.

Beef sautéed with fresh tomatoes, typically includes a savory sauce.

Hot & spicy.

Shrimp stir-fried with pea pods, typically includes a light white sauce, offering a simple yet elegant combination of flavors.

Shrimp cooked with mushrooms, peas, and carrots in a savory egg sauce, typically includes water chestnuts for added crunch.

Hot & spicy.

Beef with scallions.

Sliced chicken stir-fried with a medley of vegetables such as broccoli, carrots, and water chestnuts, typically served in a light white sauce.

Hot & spicy.

A medley of sautéed vegetables, typically including broccoli, carrots, snow peas, and mushrooms, brought together in a light sauce.

Stir-fried chicken with pea pods, typically includes a blend of vegetables in a light sauce.

Boneless chicken lightly breaded and deep fried. served with our special lemon sauce.

Chicken sautéed with mushrooms and pea pods in a savory brown sauce, following the traditional Chinese stir-fry method.

Chicken and broccoli sautéed in a traditional brown sauce.

Chicken stir-fried with asparagus in a light brown sauce.

Tender chicken with stir-fried noodles, crisp bean sprouts, and savory vegetables, seasoned with soy sauce and garnished with dried chili peppers.

Tender chicken with mired vegetables in a light brown sauce served with four chinese crepes and hoisin sauce.

Shrimp stir-fried with mushrooms and asparagus, typically includes a light and savory sauce.

Shrimp sautéed with broccoli in a light garlic white sauce.

Pork chow mein typically consists of stir-fried pork with vegetables like cabbage and carrots, served over crispy noodles with a side of white rice.

Choose one of the entrees:\nShrimp Chop Suey\nBeef with Oyster Sauce\nShredded Pork with Garlic Sauce 🌶\nKung Pao Chicken 🌶\n\nHot and Sour Soup 🌶 or Wonton Soup\n\nServed with Rice, and Appetizers (Fried Shrimp, Egg Roll, and Fried Wontons)

Choose one of the entrees:\nBeef with Broccoli\nChicken with Mushroom\nSliced Pork with Mixed Vegetables\nCrispy Duck\n\nHot and Sour Soup 🌶 or Wonton Soup\n\nServed with Rice, and Appetizers (Fried Shrimp, Egg Roll, Fried Wontons, Paper-Wrapped Chicken)

Choose one of the entrees:\nChicken with Chef's Special Hot Sauce 🌶\nShrimp in Lobster Sauce\nSesame Beef\nMoo Shu Pork\n\nHot and Sour Soup 🌶, Wonton Soup, Sizzling Rice Soup\n\nServed with Rice, and Appetizers (Fried Shrimp, Egg Roll, B.B.Q. Ribs, and Paper-Wrapped Chicken)

Crispy breaded chicken slices on a bed of shredded cabbage, served with creamy macaroni salad.

B.b.q. chicken and b.b.q. beef.

Grilled slices of lean, tender pork marinated in house b.b.q. sauce.

Marinated short ribs grilled to perfection.

B.b.q. chicken, beef and short ribs.

Two beef patties and two fried eggs topped with our special brown gravy.

Grilled slices of lean, tender beef marinated in house b.b.q. sauce.

Grilled boneless chicken served with our house teriyaki sauce.

Grilled chicken breast atop mixed greens, typically includes a Hawaiian BBQ sauce dressing and garnished with fresh vegetables.

Marinated boneless chicken grilled to perfection.

Choose any of three(3) items: pork chop, b.b.q. chicken, b.b.q. beef, and katsu chicken.

Crispy breaded chicken fillet served with our famous katsu sauce.

Lightly breaded sole fish fillet, deep-fried and typically includes a hint of barbecue flavor.

B.b.q. chicken and chicken katsu.

Crispy shrimp and a choice of one b.b.q. item: chicken, beef or short ribs.

Elbow macaroni mixed with mayonnaise and typically includes vegetables or tuna, following a Hawaiian BBQ style.

Steamed dumplings filled with chicken, served in a vibrant hot sauce, typically incorporating a blend of chili for a spicy kick.

Steamed chicken dumplings, delicately wrapped in dough and filled with tender chicken, often accompanied by a blend of mild spices and herbs.

Sliced pork, marinated and barbecued in a special house-made Chinese BBQ sauce.

Five pieces of shrimp, breaded and fried, typically served with a dipping sauce.

House-marinated chicken, typically including a blend of spices, wrapped in foil paper.

Four pieces of pork spareribs, typically marinated in a savory Chinese barbecue sauce and grilled.

Stuffed with ground chicken and vegetables, crunchy.

Shredded chicken, mixed greens, and crispy noodles, often garnished with sesame seeds and tossed in a signature ginger or soy-based dressing.

Crispy wontons filled with cream cheese, typically served in a set of eight.

2 Fried Shrimps, 2 Paper Wrapped-Chickens, 2 Barbecued Spareribs, 2 Fried Wontons, 2 Egg Rolls

2 fried shrimps, 2 paper wrapped chicken, 2 barbecued spareribs, 2 fried wontons, 2 egg rolls.

House-made wontons, typically filled with pork, served in a savory chicken broth, often accompanied by select vegetables.

Whisked eggs gently poured into a simmering chicken broth, typically garnished with scallions.

Shrimp, chicken, beef and assorted vegetables in a delicious broth.

Shrimp, scallops, and bean curd in a thick base broth.

Shrimp, b.b.q. pork, white meat chicken, pea pods and mushrooms, in a delicious mild broth.

Egg and sweet corn combined in a silky broth, creating a comforting soup.

Shrimp,, fresh mushrooms, pea pods, and crispy rice, in a delicious broth.

Preserved radish and shredded pork come together in a traditional Chinese soup, often accompanied by green onions and a light, savory broth.

Shrimp, chicken, scallops, fresh mushrooms, pea pods, and crispy rice, in a delicious broth.

Preserved radish and pork noodles in soup combines tender pork slices with preserved radish in a clear, savory broth, typically accompanied by Chinese noodles.

Tender slices of pork chop served in a rich broth with noodles, often accompanied by a selection of vegetables.

Chicken and mixed vegetables, including carrots, broccoli, and onions, in a clear broth with soft noodles.

Shrimp and eggs stir-fried with scallions and a hint of garlic, offering a simple yet savory dish.

White meat chicken and spinach sautéed in our special light garlic sauce.

Hot & spicy. Deep-fried Tilapia, served in chef's special hot bean sauce.

Sautéed fish fillet served with a medley of seasonal vegetables, typically cooked to highlight the natural flavors of the ingredients.

Hot & spicy.

Hot & spicy. Boneless chicken lightly breaded and deep fried. Served with our special garlic sauce.

Hot & spicy.

Hot & spicy.

Chinese black mushrooms and fresh broccoli stir-fried in oyster sauce.

Tomatoes and your choice of egg, chicken, or pork sautéed together, typically includes a blend of Chinese seasonings in a light sauce.

Hot & spicy. Juicy fillet mignon stir-fried with chopped onion and green peppers with black pepper sauce.

Light battered prawns with mayonnaise sauce and crispy glazed walnuts.

Fresh noodles pan-fried and crispy on both sides. Served with shrimp, scallops, and steak in special brown sauce.

Boneless chicken lightly breaded and deep fried. Served with our special lemon sauce.

Shrimp and asparagus sautéed in a light and flavorful sauce.

Fish fillet with fresh bell pepper, onions, stir-fried in special mild black bean sauce.

Shrimp, scallops, steak and assorted vegetables sautéed in special sauce.

Hot & spicy. Two dishes in one. Shrimp stir-fried in two different sauce: a mild light sauce and a spicy sauce.

Chunks of chicken, typically deep-fried, then sautéed in a special sesame sauce and garnished with sesame seeds.

Sliced beef sautéed with fresh tomatoes in a delicate sauce, typically includes a mix of traditional Chinese seasonings.

Hot & spicy. Tender shrimp fried in a light batter and sautéed in sweet and spicy sauce.

Black mushrooms and asparagus sautéed in oyster sauce, typically includes a blend of traditional Chinese seasonings.

Hot & spicy. White meat chicken fried in a light batter and sautéed in sweet and spicy sauce.

Shrimp, scallops, chicken, assorted vegetables, and crispy rice in special brown sauce.

Hot & spicy. Sliced pork with cabbage, and bell peppers in special hot black bean Sauce.

Shredded pork with mired vegetables in a light brown sauce served with four chinese crepes and hoisin sauce.

Hot & spicy. Tender pork. crunchy water chestnuts, and fresh celery, stir fried in traditional hot garlic sauce.

Hot & spicy.

Breaded pork chops fried and served with a sweet and sour Peking sauce, typically accompanied by sliced onions.

Crispy beef and sesame seeds in our special sesame sauce.

Hot & spicy. Shredded beef, with fresh celery, carrots, sauteed in\nour special hot hoisin sauce.

Tender beef, fresh bell peppers, and onions sauteed\nin our special brown sauce

Hot & spicy. Tender beef and dried red peppers in our traditional hot kung pao sauce.

Tender beef and fresh broccoli sauteed in our special sauce.

Juicy filet mignon stir-fried with spinach in our special mandarin BB.Q. sauce.

Sliced beet, fresh pea pods, and crunchy water chestnuts stir-fried in our special brown sauce.

Hot & spicy. Tender beef with tangerine peels in a special\nszechwan spicy sauce

Hot & spicy. Tender beef. carrots, and onions, stir-fried in our special curry sauce

Hot & spicy. Tender beef, crunchy water chestnuts, and fresh celery\nstir-fried in traditional hot garlic sauce.

Sliced beef, green onion, and bamboo snoots sauteed in our special brown sauce.

Stir-fried chicken mixed with scrambled eggs, cabbage, bamboo shoots, and mushrooms, served with four pancakes and hoisin sauce.

Hot & spicy. Tender chicken, carrots, and onions in our special sauce.

Hot & spicy. Traditional hot and spicy chicken. Tender chicken, and dried red\npepper in our traditional hot kung pao sauce.

Hot & spicy. Orange Chicken. \n

Orange chicken

Diced chicken stir-fried with cashew nuts, often accompanied by vegetables like celery, carrots, and mushrooms in a savory brown sauce.

White meat chicken, fresh pea pods, and crunchy water chestnuts\nin a delicious mild sauce.

White meat chicken and fresh broccoli in our speciaí delicious mild sauce.

Hot & spicy. White meat chicken, fresh pea pods, broccoli, and Chinese baby bok choy, in our special hot sauce.

Duck marinated in a blend of spices, steamed to tender perfection, then deep-fried for a crispy finish.

Tender chicken, carrots, and onions, in our special sauce.

Chicken sautéed with water chestnuts, bamboo shoots, and a variety of vegetables, served in a light sauce and topped with almonds.

Sliced chicken and mushrooms, typically stir-fried, offering a simple yet savory dish.

Sliced white meat chicken stir-fried with fresh asparagus, typically includes a savory sauce.

Sliced chicken sautéed with a medley of fresh vegetables, typically served in a light and savory sauce.

Sautéed chicken with a blend of vegetables, typically includes bok choy and mushrooms, served in a special Mandarin BBQ sauce.

White chicken, fresh mushroom.pea podis, carrots.

Shrimp stir-fried with broccoli, typically includes a savory brown sauce.

Hot & spicy. Tender chicken, carrots, and onions, in our special sauce.

Shrimp stir-fried with a variety of garden vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Chicken, bel peppers water chestnuts,and cashew nuts in our special brown sauce.

Calamari stir-fried with a medley of seasonal vegetables, typically including mushrooms, baby corn, and carrots, seasoned with a hint of garlic.

Hot & spicy.

Scallops sautéed with a mix of snow peas, bamboo shoots, water chestnuts, baby corn, carrots, and broccoli in a delicate white sauce.

Hot & spicy.

Stir-fried shrimp with cabbage, bamboo shoots, mushrooms, and egg, typically served with pancakes and a side of hoisin sauce for wrapping.

Shrimp stir-fried with cashew nuts, often accompanied by a mix of vegetables such as celery, carrots, and water chestnuts, in a savory brown sauce.

Whole fish, deep-fried Shanghai style, typically comes with a sauce that balances sweet and tangy flavors, garnished with scallions and ginger.

Tender chicken with mired vegetables in a light brown sauce,\nserved with four Chinese crepes and hoisin sauce.

Shrimp stir-fried with crisp pea pods, often accompanied by water chestnuts and carrots, in a light, savory sauce.

White meat chicken with tangerine peels in a special Szechwan spicy sauce

Hot & spicy.

Shrimp sautéed with peas, carrots, and water chestnuts, typically includes a rich lobster-flavored sauce.

Hot & spicy.

Traditional hot and spicy chicken. Tender chicken, and dried red\npepper in our traditional hot kung pao sauce.

Shrimp sautéed with onions and bell peppers, served in a savory black bean sauce.

Scallops served on a hot sizzling platter, typically includes mixed vegetables, sautéed in a savory sauce.

Sautéed eggplant typically includes garlic, ginger, and scallions in a slightly sweet, soy-based Shanghai sauce.

Baby bok choy and dry mushrooms stir-fried together, typically includes a savory brown sauce.

Hot & spicy.

Broccoli stir-fried and coated in a savory oyster sauce.

Sautéed pea pods lightly cooked, typically includes a blend of tender pea pods with a hint of garlic in a light sauce.

Soft tofu and fresh spinach sautéed in a savory brown sauce.

Assorted vegetables sautéed with garlic sauce, offering a mix of flavors and textures.

Soft tofu typically includes a blend of sauces and spices, sautéed with select vegetables.

Hot & spicy.

Golden fried tofu, and green onions sautéed in a special black bean sauce.

Hot & spicy.

Hot & spicy.

Chinese-style omelet typically includes chicken, beef, or BBQ pork, along with common vegetables like bean sprouts and onions.

A unique blend of vegetables and proteins stir-fried, served in a savory sauce, embodying new and exciting flavors.

Egg Foo Young, available with shrimp or a blend of shrimp, chicken, and pork, is a Chinese-style omelet typically including bean sprouts and onions, served with a savory sauce.

A stir-fried blend of chicken, pork, beef, or vegetables with egg, bean sprouts, cabbage, and celery in a savory thick sauce.

Tender noodles stir-fried with chicken, vegetables, and savory sauce, complemented by crisp cabbage and green onions.

Pan-fried wide rice noodles with shrimp, typically includes bean sprouts, green onions, and white onions.

Pan fried soft noodle with shrimp, chicken, and beef.

Stir-fried vermicelli seasoned with curry, vegetables, scrambled eggs, shrimp and b.b.q. pork.

Pan-fried noodles tossed with shrimp, typically includes onions, carrots, and cabbage, all wok-tossed in a savory sauce.

Rice stir-fried with eggs, often accompanied by green onions and a mix of vegetables.

Fried rice with shrimp, chicken and beef.

Stir-fried rice with a selection of chicken, beef, pork, or b.b.q. pork, typically includes eggs, peas, carrots, and onions.

Stir-fried rice with shrimp, egg, peas, carrots, and green onions.

A pint of simple steamed white rice, served as a foundational accompaniment to a variety of dishes.

Steamed brown rice, served in a pint-sized container.

Apple juice, typically consisting of pressed apples, offering a naturally sweet taste.

Options: Coke, Diet Coke, Pepsi, Sprite, 7Up Sunkist, Dr. Pepper)

A refreshing blend, offering the choice between brisk iced tea and zesty lemonade, both served chilled.