New Flavor of India Menu

Tandoori roasted chicken in a velvety blend of tomatoes. cream and spices.

Chicken barbequed in the clay oven and cooked in creamy tomato sauce.

Crisp pastries filled with potatoes, peas, and herbs.

In a velvety blend of tomatoes, cream, onions, and spices.

White rice.

Creamy spinach with homemade cheese.

Indian masala tea.

A cooling yogurt drink with mango and saffron cream.

Chicken marinated in yogurt and spices and barbequed in the clay oven.

Vegetable Fritters.

Crisp rice paper stuffed with seasonal vegetables.

Golden potato patties mildly spiced.

Golden grated onion cakes lightly spiced.

Crispy noodles and vegetables tossed with sauce.

Home-made cheese in chef's special masala.

Mix of samosa, paneer pakora, veg pakora, and onion bhaji.

Fried potatoes with a touch of salt.

Home-made cheese marinated in yogurt and special herbs.

Boneless chicken breast morsels marinated in yogurt and fresh sp

Delicately spiced breaded chicken tenders.

Delicately spiced breaded fish tenders.

Chicken marinated in special fresh Indian spices.

Fish marinated in special fresh Indian spices.

Crisp pastries filled with potatoes and peas.

Vegetable Fritters.

Crisp rice paper stuffed with seasonal vegetables.

Golden potato patties mildly spiced.

Golden grated onion cakes lightly spiced.

Crispy noodles and vegetables tossed with sauce.

Homemade chef's special.

Mix of samosa, paneer pakor, veg pakora, and onion bhaji.

Fried potatoes with a touch of salt.

Homemade cheese marinated in yogurt and special herbs.

Lentil soup mildly spiced.

Mango and corn mildly sweet.

Tomato soup tempered with ginger and cumin.

Lentil soup mildly spiced.

Mango and corn mildly sweet.

Naan with fresh garlic and cilantro.

Leavened bread stuffed with onions and fresh spices.

Soft wheat bread stuffed with potatoes, herbs, and spices.

Flakey and soft wheat bread with butter.

Leavened bread stuffed with cheese and spices.

Unleavened whole wheat bread baked in the tandoor oven.

Bread stuffed with nuts and raisins.

Fried wheat bread (2 pieces).

Boneless and skinless marinated chicken breast barbequed in the clay oven.

Seasonal fish lightly marinated with spices and herbs and barbequed in the clay oven.

Boneless white meat chicken marinated in chef's special spices.

Shrimps marinated in yogurt and spices and barbequed.

Lamb marinated in chef's special fresh spices and barbequed.

Homemade cheese marinated in yogurt and sauteed with onions and bell peppers.

Minced lamb spiced with ginger, herbs, and onions and barbequed in the clay oven.

Mix tandoor chicken, shrimp, seekh, fish kabab, chicken tikka and lamb boti.

Garbanzo beans stewed in a special blend of spices.

Fresh okras sautéed with cumin. Ginger. onions, and garlic.

Roasted mashed eggplant with tomatoes and onions.

Fresh okras and potatoes sautéed with cumin, ginger. Onions and garlic.

Seasonal vegetables in royal cashew sauce.

Stir-fried seasonal vegetable with bell peppers and onions.

Creamy spinach with homemade cheese.

In a velvety blend of tomatoes, cream, onions, and spices.

Shredded homemade cheese in special fresh spices.

Spinach combined with potatoes and spices.

Homemade cheese and peas in a special blend of spices.

Sliced mushrooms and peas with fresh herbs and spices.

Sliced potatoes and peas with fresh herbs and spices.

Dry seasonal vegetables stir-fried with touch of fresh spices.

Assorted fresh seasonal vegetables with herbs.

Seasonal vegetables cooked in creamy tomato sauce.

Homemade cheese in royal cashew sauce.

Fresh potatoes with cumin seeds and spices.

Vege malai balls in royal cashew sauce.

Freshly shredded cheese on fresh fenugreek cashew and cream sauce.

Stewed urid lentils with spices and tooth of cream.

Yellow moong dal tempered with aromatic spices.

Stir-fried chunks of homemade cheese with bell peppers, onions, and tomatoes.

Crispy fried cauliflower sautéed in special sauce.

Homemade cheese sauteed with onions and bell peppers.

Homemade cheese in the special red sauce.

Homemade cheese sauteed in chef's special sauce.

Order of samosa, saag paneer, dal makhani, aloo gobhi, choice of bread, rice, and dessert.

Veggie dumplings

Rice sauteed with vegetables.

Rice with green peas and nuts.

Basmati rice with vegetables, herbs, onions, and spices.

Basmati rice with eggs.

Indian noodles stir-fried with vegetables.

Goat cubes cooked with special herbs and spices.

Boneless lamb cooked with herbs, ginger, garlic, and tasty spices.

North Indian curry with cardamom and Kashmir, chili.

Dry chicken sauteed with pepper and spices.

Dry lamb sauteed with pepper and spices.

Boneless lamb sauteed with chilies and chefs special spices.

Chicken simmered gently in a mild, almond cream sauce.

Lamb simmered gently in a mild almond cream sauce.

Boneless white meat flattened and cooked in sesame, almond, and cashew sauce.

Boneless lamb meat flattened and cooked in sesame, almond, and cashew sauce.

Tandoori roasted chicken in a velvety blend of tomatoes. cream and spices.

Tandoori roasted fish in a velvety blend of tomatoes, cream, and spices.

Tandoori roasted lamb in a velvety blend of tomatoes, cream, and spices.

Tandoori roasted shrimps in a velvety blend of tomatoes, cream, and spices.

Boneless chicken sauteed with onions and seasonings in the sauce.

Lamb sautéed with onions and seasonings in a sauce.

Boneless chicken sautéed with chef special masala.

Goat sauteed with chef's special masala.

Mutton with spinach in a mildly spiced sauce.

Chicken with fenugreek in cashew cream sauce.

Minced lamb with peas and special fresh spices.

Chicken with creamed spinach.

Fish or shrimps cooked in freshly ground spices and rice curry sauce.

Chicken barbequed in the clay oven and cooked in creamy tomato sauce.

Chicken cooked with potatoes with chef's special masala.

Lamb cooked with potatoes with chef's special masala.

Shrimp cooked with potatoes with chef's special masala.

Creamy spinach with lamb and special spices.

Boneless chicken cooked with onions, tomatoes, and special spices.

Rice sauteed with vegetables.

Rice sauteed with vegetables and eggs.

Rice sauteed with vegetable and homemade cheese.

Rice sauteed with vegetables and chicken.

Rice sauteed with vegetables and shrimp.

Rice with green peas and nuts.

Basmati rice with vegetables, herbs, onions, and spices.

Basmati rice with chicken, herbs, onions, and spices.

Basmati rice with goat, herbs, onions, and spices.

Basmati rice with lamb, herbs, onions, and spices.

Basmati rice with shrimps, herbs, onions, and spices.

Basmati rice with chef's special herbs.

Indian noodles stir-fried with vegetables.

Indian noodles stir-fried with vegetables and chicken.

Indian noodles stir-fried with vegetables and shrimps.

Chicken sauteed in Manchurian sauce.

Chicken marinated in special sauce and deep fried.

Shrimp marinated in special sauce and deep fried.

Delicious spicy chicken in favor of garlic.

Delicious spicy fish sauteed with onions and bell peppers.

Delicious spicy shrimps sauteed with onions and bell peppers.

Chicken with special sauce.

Chicken in a spicy garlic and ground red pepper sauce.

1 order of samosa, butter chicken, lamb curry, saag paneer, choice of bread, rice, and dessert.

Chopped tomatoes, cucumbers, and onions with house dressings.

A crispy and mildly spicy wafer lightly fried.

Tomato creamy sauce.

Chopped tomatoes, cucumbers and onions with house dressing.

A crispy and mildly softy wafer lightly fried.

Soft milk dumpling in sweet rosewater syrup.

Ice cream garnished with almonds.

A Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk.

A cooling plain yogurt drink.

A cooling yogurt drink with mango and saffron cream.

A cooling yogurt drink served sweet.

A cooling yogurt drink served mildly salted.

A tango of mango juice and passion fruit.