New Eritrea Restaurant Menu

907 Irving St, San Francisco, CA 94122
  • Appetizers

    • Sambusa (Meat)

      An eggroll shell filled with prime ground beef prepared with onions and spices.
      $5.50
    • Sambusa (Lentil)

      A lentil recipe, East African style prepared with onions and spices.
      $5.00
    • Sambusa (Mix Vegetable)

      Delicate pastry filled with mix vegetables onions and Eritrean spices.
      $5.00
    • Green Salad

      A combination of fresh tomatoes, onions with Italian dressing.
      $7.00
  • Entrées

    • Kilwa (Beef)

      Tender beef sautéed in butter with tomatoes, onions, garlic Eritrean spices.
      $19.00
    • Zigni (Beef)

      Squares of lean beef simmered in red sauce with Eritrean spices.
      $18.50
    • Kilwa Dorho (Chicken)

      Tender boneless chicken sautéed in butter with tomatoes, onions and zesty spices.
      $18.50
    • Zebhi Dorho (Chicken)

      Eritrean and Ethiopian dishes, this is all time favorite. Marinated drumsticks chicken simmered in onions, tomatoes, clarified butter, red pepper sauce.
      $19.00
    • Kilwa Begee (Lamb)

      Boneless strips of lamb simmered with garlic and vegetable oil or clarified butter and eritrean spices.
      $19.75
    • Alicha Begee (Lamb)

      Savory lamb cooked in a mildly spiced turmeric sauce with onions and garlic.
      $19.50
    • Meat Combination

      Combination of #6, #8, #10 and salad.
      $19.75
    • Gored Gored (Beef)

      Spicy. Cubes of tenderloin tips served rare in awaze and butter dip (spicy).
      $20.75
    • New Eritrea Special Kitfo

      Tartar of finely chopped lean flank steak, mixed with sautéed collard greens, cheese and seasoned mitmita and clarified butter.
      $19.75
    • Kitfo (Beef)

      Spicy. Tartar of finely chopped lean flank steak, mix with seasoned butter accompanied with home made cheese and mitmita (spicy).
      $19.50
    • Kilwa Special

      Tender beef OR chicken sautéed in butter with collard greens, tomatoes, onions and zesty spices.
      $19.25
    • New Eritrea Special

      Tenderized boneless chicken mixed with mushrooms sautéed with onions tomatoes, garlic and authentic Eritrean spices.
      $19.00
  • Vegetarian Dishes

    • Tumtumo

      Lentil beans puréed and simmered with Eritrean spices, onions and herbs.
      $16.75
    • Hamli

      Collard green and spinach simmered in authentic Eritrean spices.
      $16.75
    • Alicha

      Mildly seasoned mixture of potatoes, carrots, cabbage, garlic and ginger.
      $17.50
    • Alicha Ater

      Chickpea puréed and simmered in onions, garlic & authentic Eritrean spicy.
      $16.75
    • Okra

      Okra cooked lightly and flavored with fresh tomatoes, onions and Eritrean spices.
      $17.50
    • Shiro

      Prepared with split peas, tomatoes, onions, garlic, deliciously seasoned perfections.
      $17.00
    • Kantisha

      Mushrooms sautéed with specially seasoned onions, tomatoes, and zesty spices.
      $17.50
    • Vegetarian Combo

      Combination of #17, #18, #19.
      $18.50
    • House Sampler

      Vegetarian six (6) hearty and gourmet dishes (#17 to 22)
      $36.50
  • Seafood

    • Asa Kilwa

      Medium spicy. Select cuts of fresh tender catfish sautéed with onions tomatoes, garlic seasoned red pepper sauce and olive oil.
      $19.50
    • Shrimp

      Shrimp sautéed with onions, tomatoes, garlic seasoned red pepper sauce and olive oil.
      $19.50
  • On the Side

    • Vegetarian Dishes

      $8.50
    • Home Made Yogurt

      $4.00
    • Home Made Cheese

      $4.00
    • Stuffed Jalapeños

      $4.00
    • Teff Injera

      Gluten free.
      $3.00
    • Extra Injera

      $1.00
    • Extra Salad

      $4.00
    • Rice

      Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
      $2.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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