New Dumpling & Sushi House Menu

A combination of tofu skin (two pieces), mushroom (two pieces), asparagus (two pieces), avocado (two pieces) and cucumber roll.

A combination of tuna roll, California & yellow tail roll.

Spicy. A combination of spicy tuna, spicy California & spicy salmon.

Assorted sliced raw fish on a bed of seasoned rice.

Our chef's special assortment.

A combination of sushi & sashimi & one California roll.

Broiled eel glazed with our special tangy eel sauce over rice.

Eight Pieces Sushi And Twelve To Fifteen Slices Sashimi(Its Depends What Kind Of Fish Chef Use) Plus A Tuna Roll.Served with soup & salad.

Ten Pieces Sushi And Twenty To Twenty Five Slices Sashimi(Its Depends What Kind Of Fish Chef Use)Plus A Tuna Roll And A Rainbow Roll.Served with soup & salad.

Fifteen Pieces Sushi And Thirty To Thirty Five Slices Sashimi(Its Depends What Kind Of Fish Chef Use) Plus A Spicy Tuna Roll And Rainbow Roll. Served with soup & salad.

Three pieces of tuna, salmon, yellowtail sushi & California roll.

Five pieces each of tuna, salmon, yellowtail.

Rainbow, spicy girl, spicy shrimp tempura, tuna and yellowtail roll.

14 pieces of sushi with tuna & rainbow roll.

Sushi ginger tempura fried with eel sauce.

Pan-fried shrimp dumpling.

Lightly fried bean curd with special sauce.

Vegetable and two piece shrimp.

Slice of octopus in vinegar sauce.

Raw fish salad in a vinegar sauce.

Fresh squid rolled with seaweed, cucumber and masago in ponzu sauce.

Ahi tuna served with pistachio in white sesame, wasabi sauce.

Fresh asparagus served with white sesame sauce.

Spicy. Shredded crab meat mixed with masago and spicy sauce, served in a bed of green salad.

Spicy. Sliced octopus mixed with masago and spicy sauce served in a bed of cucumber.

Lobster salad topped with sliced avocado and masago served in a bed of cucumber.

Spicy. Fresh sliced salmon sashimi with lettuce in spicy sesame sauce.

Spicy. Sliced tuna tartarki mixed with lettuce in spicy sesame sauce.

Fresh avocado in a bed of green salad with ginger dressing.

Green salad over with asparagus, avocado, crab, shrimp.

Strips of chicken breast char-broiled, and served on a sizzling plate with cabbage, carrot and broccoli.

Stir-fried shrimp with onion, scallions and mushrooms with teriyaki sauce served on a sizzling plate.

Fresh fillet of salmon, broiled then topped with teriyaki sauce.

Prime rib steak, broiled and served on a sizzling plate with cabbage, carrot and broccoli.

Udon shrim tempura, vegetable & egg in noodle soup.

Stir fried udon with shrimp, scallop & vegetable.

Japanese Pickle Radish

Egg Cake

Cucumber roll.

Asparagus, cucumber, squash, avocado.

Cucumber, plum paste & mint leaf.

Choice of broccoli, yam, asparagus or zucchini.

Spicy.

Spicy.

Crab stick, avocado & masago & cucumber.

Hot & spicy with caviar and scallions.

Spicy.

Spicy.

Spicy. Deep fried soft shell crab with avocado, onion & masago.

Spicy. Deep fried shrimp, avocado & masago.

Tuna, cucumber, crab stick, avocado wrapped with masago outside.

Smoked salmon, crab stick, cucumber, avocado, wrapped with masago outside.

Fresh salmon, onion, avocado & seaweed seasoning.

Smoked salmon, cream cheese & avocado.

Fresh salmon, avocado, tobiko & mayonnaise.

Cucumber, shrimp, tobiko & mayonnaise.

Spicy.

Spicy California roll topped with sliced eel and avocado.

Spicy California roll topped with lobster salad.

Eel and avocado roll topped with spicy tuna, masago, tempura flake and scallion.

Rolled with shrimp tempura topped with spicy tuna, served with wasabi mayonnaise and eel sauce.

Tempura soft shell crab roll topped with lobster salad and masago.

Seaweed outside rolled with spicy white fish, cream cheese, avocado, tempura fried served with eel sauce.

Spicy tuna with tempura flake topped with sliced tuna tartarki.

Spicy salmon avocado topped with salmon, avocado, black tobiko spicy mayomerce.

Shrimp tempura topped with eel, avocado, eel sauce.

Cream cheese, smoked salmon, onion, tempura fried.

Lobster salad, salmon, white tuna, avocado wrapped in a soybean nori served honey wasabi, mango & chili sauce.

Spicy yellowtail, avocado topped with yellowtail & honey wasabi, sweet chili sauce.

Spicy. Spicy crunchy salmon and avocado topped with spicy tuna, spicy mayo and tobiko.

White tuna, avocado, topped yellowtail & jalapeño salsa.

Shrimp tempura, mango, topped with scallop, shrimp, masago, mayonnaise, with eel sauce.

Cucumber wrapped with tuna, salmon, yellowtail, crab, masago, avocado, with ponzu sauce.

Shrimp tempura, spicy tuna, mango and avocado served with spicy mayo, eel sauce and honey wasabi.

Yellowtail jalapeño roll topped with spicy tuna.

Salmon, avocado, tobiko wrapped with soybean paper topped with mayo, masago.

Choice：Spicy. Tuna, yellowtail, or salmon deep fried, topped with spicy mayo, eel sauce.

Hot & spicy.

Hot & spicy.

Choice of vegetable or pork or chicken.

Hot & spicy.

Hot & spicy.

Includes: shrimp roll (two), BBQ ribs (two), crab rangoons (two) Fantain shrimp (two), teriyaki beef (two), fried chicken.

Deep Fried White Fish Fillet Stir Fry With Chef Choice Vegetable.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

(Pork, vegetables, beef or chicken).

(Pork, veg, beef, chicken or shrimp).

Hot & spicy. Tender fresh boneless duckling, well seasoned, then sautéed with young ginger sprouts & string in a special spicy brown sauce.

Tender shredded fresh boneless duckling, sautéed with broccoli, black mushrooms & bamboo shoots in a house special sauce.

Hot & spicy. This memorable dish was originally created for Tso's army during the Ching dynasty. Spring chicken cut into large chinks, marinated in our special tangy sauce.

Hot & spicy. This very special dish is recommended by our chef. It is prepared exactly the same way we make our orange flavored chicken or beef. Try it and you will like it.

Sliced chicken breast lightly battered & fried until golden brown. Served with lemon sauce on the side.

Deep fried white meat chicken with onion, green, red pepper, sautéed in house special honey sauce.

Sliced white meat chicken with a delicious house special teriyaki. Served on a bed of fresh broccoli.

Hot & spicy. Deep fried chicken together with snow peas, red peppers, water chestnuts, baby corn & mushrooms sautéed in a spicy mala sauce.

Shrimp and chicken breast sautéed with vegetables in a rich brown sauce.

Hot & spicy. Deep fried sliced bean curd mixed with sliced roast pork, shrimp, chicken, bamboo shoots & mushrooms in a spicy tangy sauce.

A hearty & remarkable hunan dish with sliced of prime beef or chicken dipped in lotus flours, deep fried and served in an exquist sesame sauce.

Hot & spicy. Jumbo shrimp dipped in flour lightly fried & topped with a delicious red chili sauce. Served on a bed fresh broccoli, walnuts on the top.

Hot & spicy. Giant prawns sautéed in fresh garlic sauce, served on bed of fresh broccoli.

A favorite surf and turf dish. Happy family features chicken, beef, pork, scallops & shrimp served with our special blend of Chinese vegetables with a traditional brown sauce.

Shrimp, chicken and tender beef sautéed with asparagus in chef's special sauce.

Jumbo shrimp, chicken & beef sautéed with chinese vegetables are delightfu served in our own special sauce.

Hot & spicy. Jumbo shrimp & fresh scallops sautéed with broccoli & snow peas in a traditional shanghai sauce.

Shrimp, scallops, lobster & codfish sautéed with broccoli & snow peas in a traditional shanghai sauce.

Hot & spicy. Two separate dishes characterize this distinctive plate. On one side, young lobster in szechuan chili sauce in spicy & inviting on the other is house special chicken, which never fails in delighting.

Hot & spicy. Shrimp, scallops and chicken sautéed with fresh vegetables and peanuts in our chef's spicy sauce.

Lightly fried eggplant and mushrooms with scallops, shrimp, chicken in house special sauce.

Hot & spicy. Vegetarian paradise is a unique and delightful combination of three vegetarian favorites, bean curd home style, mixed chinese vegetables, and string beans. It's dish no vegetable lover can resist.

Hot & spicy. Strips of chicken breast dipped in a light batter and lightly fried to a crispy perfection. The tangy delicious sauce is a perfect accompaniment.

Strips of chicken breast dipped in a light batter and lightly fried, then sautéed with vegetable in a wine sauce.

Hot & spicy. Jumbo shrimp lightly fried & seasoned with a spicy hot sauce, sprinkled with sesame seeds.

Shrimps and sliced chicken and tender beef sautéed with chef's special scallions brown sauce.

Hot & spicy. Light fried jumbo shrimp sautéed with salt, pepper, garlic and ginger.

Hot & spicy. Jumbo shrimp marinated scorched hot peppers and vegetables in our exotic tangy sauce.

Hot & spicy. Wide rice noodle stir fried with jumbo shrimp chicken and veg in wine sauce.

Hot & spicy. Shrimp, chicken, pork and vegetables in yellow curry sauce.

Use For Mo Shu And Peking Duck