New Dumpling & Sushi House Menu

Thinly sliced fresh tuna, served with options of either sashimi style or as sushi topping.

Yellowtail, served as your choice of sashimi or sushi.

Ebi: Fresh shrimp, available as sashimi or sushi.

Squid option as either sashimi or sushi, served à la carte.

Kani: Thinly sliced crab stick, option as sushi roll or sashimi.

Saba mackerel available as sushi or sashimi.

Salmon roe, choice of served on rice (sushi) or alone (sashimi).

Eel served as sashimi or sushi option.

Smoked salmon, choice of sashimi or sushi serving style.

Tai sashimi, thin slices of red snapper, option for sushi form available.

Albacore tuna available as sashimi or sushi, served à la carte.

Salmon sashimi or sushi, fresh slices or atop vinegared rice.

Tako octopus available as sushi or sashimi.

Tamago (egg cake) available as sashimi or sushi, offering a sweet and layered egg experience.

Flying fish roe, available as sashimi or sushi, labeled as caviar.

Masago (smelt roe) served as sashimi or sushi, offering a distinct ocean flavor.

Super white tuna, thinly sliced or over rice, à la carte options.

Salmon belly, offered as sashimi or sushi.

Yellow tail belly, offering both sashimi slices or sushi form with rice.

A combination of tofu skin (two pieces), mushroom (two pieces), asparagus (two pieces), avocado (two pieces) and cucumber roll.

A combination of tuna roll, California & yellow tail roll.

Spicy. A combination of spicy tuna, spicy California & spicy salmon.

Assorted sliced raw fish on a bed of seasoned rice.

Our chef's special assortment.

A combination of sushi & sashimi & one California roll.

Broiled eel glazed with our special tangy eel sauce over rice.

Futomaki typically includes tamago (sweet cooked egg), crab or imitation crab, cucumber, avocado, asparagus, and pickled vegetables, all rolled in seaweed.

Eight Pieces Sushi And Twelve To Fifteen Slices Sashimi(Its Depends What Kind Of Fish Chef Use) Plus A Tuna Roll.Served with soup & salad.

Ten Pieces Sushi And Twenty To Twenty Five Slices Sashimi(Its Depends What Kind Of Fish Chef Use)Plus A Tuna Roll And A Rainbow Roll.Served with soup & salad.

Fifteen Pieces Sushi And Thirty To Thirty Five Slices Sashimi(Its Depends What Kind Of Fish Chef Use) Plus A Spicy Tuna Roll And Rainbow Roll. Served with soup & salad.

Three pieces of tuna, salmon, yellowtail sushi & California roll.

Five pieces each of tuna, salmon, yellowtail.

Rainbow, spicy girl, spicy shrimp tempura, tuna and yellowtail roll.

14 pieces of sushi with tuna & rainbow roll.

Sushi ginger tempura fried with eel sauce.

Assortment of traditionally pickled vegetables, which typically includes cucumber, radish, and eggplant, served in Japanese style.

Pan-fried shrimp dumpling.

Lightly fried bean curd with special sauce.

Vegetable and two piece shrimp.

Slice of octopus in vinegar sauce.

Raw fish salad in a vinegar sauce.

Fresh squid rolled with seaweed, cucumber and masago in ponzu sauce.

Ahi tuna served with pistachio in white sesame, wasabi sauce.

Assorted slices of raw fish, typically including a variety selected by the chef.

Fresh asparagus served with white sesame sauce.

Assorted types of seaweed, typically served with a dressing of sesame oil and seeds.

Spicy. Shredded crab meat mixed with masago and spicy sauce, served in a bed of green salad.

Spicy. Sliced octopus mixed with masago and spicy sauce served in a bed of cucumber.

Lobster salad topped with sliced avocado and masago served in a bed of cucumber.

Spicy. Fresh sliced salmon sashimi with lettuce in spicy sesame sauce.

Spicy. Sliced tuna tartarki mixed with lettuce in spicy sesame sauce.

Fresh avocado in a bed of green salad with ginger dressing.

Green salad over with asparagus, avocado, crab, shrimp.

Strips of chicken breast char-broiled, and served on a sizzling plate with cabbage, carrot and broccoli.

Stir-fried shrimp with onion, scallions and mushrooms with teriyaki sauce served on a sizzling plate.

Fresh fillet of salmon, broiled then topped with teriyaki sauce.

Prime rib steak, broiled and served on a sizzling plate with cabbage, carrot and broccoli.

A savory blend of mixed vegetables, typically includes a variety of fresh seasonal produce, gently simmered in a traditional Asian broth with noodles.

Stir-fried udon noodles mixed with a variety of vegetables, typically seasoned with a soy-based sauce.

Crispy chicken tenders dipped in savory tempura batter

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Udon shrim tempura, vegetable & egg in noodle soup.

Stir fried udon with shrimp, scallop & vegetable.

Udon noodles served with tender slices of eel, typically accompanied by a selection of vegetables in a savory broth.

Fresh and creamy avocado, with delicately seasoned rice wrapped in seaweed.

Sliced avocado and cucumber wrapped with sushi rice and nori, typically garnished with sesame seeds.

Japanese Pickle Radish

Egg Cake

Wrapped in sushi rice and nori, featuring crispy tofu skin with cucumber, avocado, and asparagus.

Cucumber roll.

Asparagus, cucumber, squash, avocado.

Cucumber, plum paste & mint leaf.

Sweetened gourd strips wrapped with sushi rice and nori.

Choice of broccoli, yam, asparagus or zucchini.

Tuna and cucumber wrapped in a seaweed sheet, typically includes sushi rice.

Hand-rolled or sushi roll with tuna and avocado.

Hand-rolled or sushi roll with tuna, yellowtail, and masago.

Spicy.

Salmon and onion, served as either maki or temaki.

Salmon, sushi rice, wrapped in seaweed. Choose between roll or hand roll format.

Spicy.

Yellow tail, choice of maki or temaki roll.

Grilled eel and cucumber wrapped in seaweed, typically includes a drizzle of eel sauce.

Crab stick, avocado & masago & cucumber.

Hot & spicy with caviar and scallions.

Spicy.

Spicy.

Spicy. Deep fried soft shell crab with avocado, onion & masago.

Spicy. Deep fried shrimp, avocado & masago.

Shrimp, asparagus, choice of maki or temaki form.

Tuna, cucumber, crab stick, avocado wrapped with masago outside.

Smoked salmon, crab stick, cucumber, avocado, wrapped with masago outside.

Fresh salmon, onion, avocado & seaweed seasoning.

Smoked salmon, cream cheese & avocado.

Fresh salmon, avocado, tobiko & mayonnaise.

Cucumber, shrimp, tobiko & mayonnaise.

Spicy.

Eel and avocado wrapped in sushi rice and nori, typically includes a drizzle of eel sauce.

Spicy California roll topped with sliced eel and avocado.

Spicy California roll topped with lobster salad.

Eel and avocado roll topped with spicy tuna, masago, tempura flake and scallion.

Rolled with shrimp tempura topped with spicy tuna, served with wasabi mayonnaise and eel sauce.

Tempura soft shell crab roll topped with lobster salad and masago.

Seaweed outside rolled with spicy white fish, cream cheese, avocado, tempura fried served with eel sauce.

Spicy tuna with tempura flake topped with sliced tuna tartarki.

Spicy salmon avocado topped with salmon, avocado, black tobiko spicy mayomerce.

Shrimp tempura topped with eel, avocado, eel sauce.

Cream cheese, smoked salmon, onion, tempura fried.

Lobster salad, salmon, white tuna, avocado wrapped in a soybean nori served honey wasabi, mango & chili sauce.

Spicy yellowtail, avocado topped with yellowtail & honey wasabi, sweet chili sauce.

Spicy. Spicy crunchy salmon and avocado topped with spicy tuna, spicy mayo and tobiko.

White tuna, avocado, topped yellowtail & jalapeño salsa.

Shrimp tempura, mango, topped with scallop, shrimp, masago, mayonnaise, with eel sauce.

Cucumber wrapped with tuna, salmon, yellowtail, crab, masago, avocado, with ponzu sauce.

Shrimp tempura, spicy tuna, mango and avocado served with spicy mayo, eel sauce and honey wasabi.

Yellowtail jalapeño roll topped with spicy tuna.

Salmon, avocado, tobiko wrapped with soybean paper topped with mayo, masago.

Choice：Spicy. Tuna, yellowtail, or salmon deep fried, topped with spicy mayo, eel sauce.

Savory broth filled with pork wontons, available in large or small sizes.

Hot & spicy.

Soybean paste soup with tofu, seaweed, and scallions, typically includes a dashi base.

Mixed vegetables and bean curd served in a savory broth, designed to satisfy two.

Chicken with gold mushroom soup is a chicken broth-based soup, featuring golden mushrooms and tender chicken pieces, typically served for two.

Minced chicken and corn in a delicately thickened broth, typically includes egg whites.

Shrimp and chicken served in a savory broth, typically includes vegetables and is designed to be shared between two.

A savory soup designed for two, featuring a mix of shrimp, scallops, crab meat, and assorted vegetables, typically served in a clear broth.

Hot & spicy.

Shrimp encased in a spring roll wrapper, typically accompanied by a blend of vegetables.

Pan-fried flatbread, folded with scallions, offering a crispy and flaky texture.

Choice of vegetable or pork or chicken.

Hot & spicy.

Hot & spicy.

Steamed shrimp dumplings, typically includes a blend of minced shrimp and select seasonings, encased in a delicate wrapper.

Crispy wonton wrappers filled with a creamy blend of crab and cream cheese, served in a set of six.

Golden-brown chicken fingers, typically coated in a light batter and deep-fried, often accompanied by a dipping sauce.

Cold wheat noodles dressed in a rich sesame sauce, typically accompanied by a sprinkle of sesame seeds.

Tender squid lightly battered and fried, accompanied by vibrant broccoli, baby corn, and bell peppers, garnished with fresh herbs and a delicate carrot flower.

Boneless spare ribs, typically marinated and cooked to offer a tender texture, often accompanied by a sweet or savory Asian BBQ sauce.

Five pieces of pork spare ribs, marinated in a traditional Asian BBQ sauce and roasted.

Includes: shrimp roll (two), BBQ ribs (two), crab rangoons (two) Fantain shrimp (two), teriyaki beef (two), fried chicken.

Deep Fried White Fish Fillet Stir Fry With Chef Choice Vegetable.

Sautéed shrimp and eggplant over choice of brown, fried, or steamed rice.

Shrimp and broccoli. Options for brown, fried, or steamed rice.

Shrimp paired with assorted vegetables. Options include brown rice, fried rice, or steamed rice.

Shrimp and snow peas paired with a choice of brown rice, fried rice, or steamed rice.

Shrimp in a savory lobster sauce. Served with a choice of brown, fried, or steamed rice.

Shrimp in tangy sweet and sour sauce. Choice of brown, fried, or steamed rice.

Shrimp sautéed with cashew nuts, served with choice of brown, fried, or steamed rice.

Kung-Pao shrimp with peanuts, vegetables, and spicy sauce. Choice of brown, fried, or steamed rice.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Shrimp and asparagus served with choice of brown rice, fried rice, or steamed rice.

Sweet & sour pork with choice of brown, fried, or steamed rice.

Pork and assorted vegetables, served with choice of brown, fried, or steamed rice.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Pork and asparagus, choice of brown, fried, or steam rice.

Beef and eggplant paired with choice of brown, fried, or steam rice.

Sliced beef paired with crisp stringbeans, served with a choice of brown, fried, or steamed rice.

Tender beef simmered in rich curry sauce. Served with brown, fried, or steamed rice.

Kungpao beef served with a choice of brown rice, fried rice, or steamed rice.

Thin-sliced beef, crisp snow peas, choice of brown, fried, or steamed rice.

Beef stir-fried with mixed vegetables; served with choice of brown, fried, or steam rice.

Beef and broccoli, choice of brown, fried, or steamed rice.

Hot & spicy.

Hot & spicy.

Beef cooked in oyster sauce, served with choice of brown, fried, or steam rice.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Beef tenderly stir-fried with crisp asparagus. Served with choice of brown, fried, or steam rice.

Chicken paired with a variety of mixed vegetables. Served with your choice of brown rice, fried rice, or steamed rice.

Chicken and snow peas served with choice of brown, fried, or steamed rice.

Moo Goo Gai Pan with mushrooms, chicken, and vegetables. Served with choice of brown, fried, or steamed rice.

Chicken with broccoli served with a choice of brown, fried, or steamed rice.

Chicken tossed with crunchy walnuts. Served with brown, fried, or steam rice.

Diced chicken, cashew nuts, choice of brown, fried, or steam rice.

Eggplant Chicken served with choice of brown rice, fried rice, or steamed rice.

Diced chicken and shrimps, served with choice of brown rice, fried rice, or steamed rice.

Sweet and sour chicken balls served with choice of brown, fried, or steamed rice.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Succulent chicken, tender asparagus, choice of brown, fried, or steamed rice.

Chicken in a rich, savory three cups sauce. Options: dark or white meat, fried or not. Served with brown, fried, or steamed rice.

Bean curd and black mushrooms paired with a selection of brown, fried, or steamed rice.

Deep fried tofu typically includes mixed vegetables, sautéed in a savory brown sauce.

Chinese broccoli, steamed and topped with oyster sauce.

Black mushroom paired with Shanghai vegetables. Choice of brown, fried, or steamed rice.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Asian-style basil eggplant served with choice of brown rice, fried rice, or steamed rice.

Stir-fried rice with shrimp, typically includes eggs, peas, carrots, and onions.

Yang Chow fried rice is stir-fried with shrimp, barbeque pork, chicken, egg, and mixed vegetables including peas and carrots.

(Pork, vegetables, beef or chicken).

Shrimp lo mein consists of stir-fried noodles with shrimp, typically accompanied by a variety of vegetables such as carrots, onions, and green beans in a savory sauce.

Lo mein noodles stir-fried with a combination of chicken, beef, and shrimp, typically includes onions, carrots, and cabbage.

(Pork, veg, beef, chicken or shrimp).

Hot & spicy. Tender fresh boneless duckling, well seasoned, then sautéed with young ginger sprouts & string in a special spicy brown sauce.

Tender shredded fresh boneless duckling, sautéed with broccoli, black mushrooms & bamboo shoots in a house special sauce.

Hot & spicy. This memorable dish was originally created for Tso's army during the Ching dynasty. Spring chicken cut into large chinks, marinated in our special tangy sauce.

Hot & spicy. This very special dish is recommended by our chef. It is prepared exactly the same way we make our orange flavored chicken or beef. Try it and you will like it.

Sliced chicken breast lightly battered & fried until golden brown. Served with lemon sauce on the side.

Deep fried white meat chicken with onion, green, red pepper, sautéed in house special honey sauce.

Sliced white meat chicken with a delicious house special teriyaki. Served on a bed of fresh broccoli.

Hot & spicy. Deep fried chicken together with snow peas, red peppers, water chestnuts, baby corn & mushrooms sautéed in a spicy mala sauce.

Shrimp and chicken breast sautéed with vegetables in a rich brown sauce.

Hot & spicy. Deep fried sliced bean curd mixed with sliced roast pork, shrimp, chicken, bamboo shoots & mushrooms in a spicy tangy sauce.

A hearty & remarkable hunan dish with sliced of prime beef or chicken dipped in lotus flours, deep fried and served in an exquist sesame sauce.

Hot & spicy. Jumbo shrimp dipped in flour lightly fried & topped with a delicious red chili sauce. Served on a bed fresh broccoli, walnuts on the top.

Hot & spicy. Giant prawns sautéed in fresh garlic sauce, served on bed of fresh broccoli.

A favorite surf and turf dish. Happy family features chicken, beef, pork, scallops & shrimp served with our special blend of Chinese vegetables with a traditional brown sauce.

Shrimp, chicken and tender beef sautéed with asparagus in chef's special sauce.

Jumbo shrimp, chicken & beef sautéed with chinese vegetables are delightfu served in our own special sauce.

Hot & spicy. Jumbo shrimp & fresh scallops sautéed with broccoli & snow peas in a traditional shanghai sauce.

Shrimp, scallops, lobster & codfish sautéed with broccoli & snow peas in a traditional shanghai sauce.

Hot & spicy. Two separate dishes characterize this distinctive plate. On one side, young lobster in szechuan chili sauce in spicy & inviting on the other is house special chicken, which never fails in delighting.

Mixed Vegetables with Chicken - Served with choice of brown, fried, or steam rice. Sauces: brown, garlic, General Tso's, ginger, or white available.

Chicken and broccoli with options for brown, fried, or steam rice. Choice of brown, garlic, General Tso's, ginger, or white sauce.

Shrimp and broccoli with choice of brown, fried, or steamed rice. Sauces include brown, garlic, General Tso's, or white sauce.

Mixed Chinese vegetables served with choice of brown, fried, or steam rice.

Snow peas and water chestnuts served with choice of brown rice, fried rice, or steam rice.

Steamed broccoli and tender bean curd served with a choice of brown, fried, or steamed rice.

Hot & spicy. Shrimp, scallops and chicken sautéed with fresh vegetables and peanuts in our chef's spicy sauce.

Lightly fried eggplant and mushrooms with scallops, shrimp, chicken in house special sauce.

Hot & spicy. Vegetarian paradise is a unique and delightful combination of three vegetarian favorites, bean curd home style, mixed chinese vegetables, and string beans. It's dish no vegetable lover can resist.

Hot & spicy. Strips of chicken breast dipped in a light batter and lightly fried to a crispy perfection. The tangy delicious sauce is a perfect accompaniment.

Strips of chicken breast dipped in a light batter and lightly fried, then sautéed with vegetable in a wine sauce.

Hot & spicy. Jumbo shrimp lightly fried & seasoned with a spicy hot sauce, sprinkled with sesame seeds.

Shrimps and sliced chicken and tender beef sautéed with chef's special scallions brown sauce.

Hot & spicy. Light fried jumbo shrimp sautéed with salt, pepper, garlic and ginger.

Hot & spicy. Jumbo shrimp marinated scorched hot peppers and vegetables in our exotic tangy sauce.

Hot & spicy. Wide rice noodle stir fried with jumbo shrimp chicken and veg in wine sauce.

Hot & spicy. Shrimp, chicken, pork and vegetables in yellow curry sauce.

Steamed white rice, often served as a simple and versatile accompaniment to various dishes.

Crunchy Fried Noodles, Perfectly Golden and Delightfully Crisp

A blend of soy sauce, red vinegar, and sesame oil, typically served as an accompaniment to enhance dumplings.

Eel sauce, often a blend of soy sauce, sweet mirin, and sugar, creates a thick, sweet glaze commonly used in Asian cuisine to enhance various dishes.

A homemade blend often served as a complement to appetizers, consisting of sweet and tangy flavors.

Prepared in-house, this mustard may include a blend of ground mustard seeds, vinegar, and spices, offering a unique accompaniment to a variety of dishes.

Side of our specially prepared hot oil, often used to add a spicy kick to dishes.

Thin, unleavened pancake, traditionally served as a complement to dishes like mu shu pork, allowing for wrapping of the filling.

Use For Mo Shu And Peking Duck

A side order of whole-grain brown rice, lightly seasoned and prepared without additional ingredients.

Steamed white rice, served as a simple and classic side dish.

A blend of mayonnaise and sriracha, often enhanced with a touch of sweetness and additional spices for a balanced flavor.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Refreshing, crisp ginger-flavored carbonated soft drink.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Tuna sashimi or sushi option, served à la carte.

Yellow tail, options for sashimi or sushi serving.

Ebi, sashimi or sushi options available, featuring succulent shrimp.

Squid available as either sushi or sashimi.

Kani sashimi: thin slices of crab stick, optional sushi version available.

Saba (mackerel) available as sushi or sashimi.

Ikura on sushi rice or alone; salmon eggs with optional sashimi, sushi styles.

Eel sashimi, choice of sushi roll variant available.

Smoked salmon, available as sashimi or sushi, served à la carte.

Red snapper, available as sashimi or sushi, elective preparation.

Albacore tuna available as sashimi or sushi.

Sweet shrimp served as sashimi or sushi option.

Salmon, thinly sliced or atop sushi rice. Option for sashimi or sushi serving style.

Octopus, available as sashimi or sushi.

Tamago in two styles: thinly sliced egg cake as sashimi or atop sushi rice.

Flying fish roe, offered as sushi or sashimi.

Masago (smelt roe) served as sushi or sashimi.

Super white tuna, available as sashimi or sushi.

Salmon belly, option for sashimi or sushi, tender texture.

Yellowtail belly offered in two styles: thin slices for sashimi or atop sushi rice.

A combination of tofu skin (two pieces), mushroom (two pieces), asparagus (two pieces), avocado (two pieces) and cucumber roll.

A combination of tuna roll, California & yellow tail roll.

Spicy. A combination of spicy tuna, spicy California & spicy salmon.

Assorted sliced raw fish on a bed of seasoned rice.

Our chef's special assortment.

A combination of sushi & sashimi & one California roll.

Broiled eel glazed with our special tangy eel sauce over rice.

Futomaki typically includes tamago, cucumber, avocado, crab meat, and various pickled vegetables, all rolled in sushi rice and seaweed.

Served with soup & salad.

Served with soup & salad.

Served with soup & salad.

Three pieces of tuna, salmon, yellowtail sushi & California roll.

Five pieces each of tuna, salmon, yellowtail.

Rainbow, spicy girl, spicy shrimp tempura, tuna and yellowtail roll.

14 pieces of sushi with tuna & rainbow roll.

Chicken with mixed vegetables served with choice of soup (egg drop, egg roll, hot & sour, wonton) and choice of rice (fried, steamed brown, white).

Sweet and sour chicken balls. Option of egg drop, egg roll, hot & sour, or wonton soup. Served with fried, steamed brown, or white rice.

Hot & spicy.

Chicken with cashew nuts served with a choice of egg drop, egg roll, hot & sour, or wonton soup. Rice options include fried rice, steamed brown, or white rice.

Chicken and shrimp served with choice of soup (egg drop, egg roll, hot & sour, wonton) and rice (fried, steamed brown, steamed white).

Hot & spicy.

Pork tenderly cooked with fresh broccoli. Includes choice of soup: egg drop, egg roll, hot & sour, wonton. Rice options: fried, steamed brown, or white.

Pork accompanied by an assortment of vegetables, served with a choice of egg drop, egg roll, hot & sour, or wonton soup and fried, steamed brown, or white rice.

Sweet & sour pork with choice of soup (egg drop, egg roll, hot & sour, wonton) and rice (fried, steamed brown, white).

Beef with tender broccoli florets. Options: egg drop, egg roll, or hot & sour soup; fried, steamed brown, or white rice.

Beef and assorted vegetables. Choice of soup: egg drop, egg roll, hot & sour, or wonton. Rice options include fried, steamed brown, or white.

Hot & spicy.

Hot & spicy.

Assorted vegetables, with choice of egg drop, egg roll, hot & sour, or wonton soup. Optional fried rice, steamed brown rice, or white rice included.

Hot & spicy.

Hot & spicy.

Baby shrimp bathed in rich lobster sauce. Includes choice of soup: egg drop, egg roll, hot & sour, won ton. Rice options: fried, steamed brown, or white.

Hot & spicy.

Baby shrimp paired with fresh broccoli. Choice of soup: egg drop, egg roll, hot & sour, or wonton. Rice options: fried, steamed brown, or white.

Baby shrimp, crisp snow peas. Choice of soup: egg drop, egg roll, hot & sour, or wonton. Rice options include fried, steamed brown, or white.

Hot & spicy.

Baby shrimp, mixed vegetables. Choice of soup: egg drop, egg roll, hot & sour, wonton. Rice options include fried, steamed brown, or white rice.

Sweet & sour shrimp with choice of soup (egg drop, egg roll, hot & sour, wonton) and rice (fried, steamed brown, or white).

(pork, vegetables, beef or chicken).

(pork, veg, beef, chicken or shrimp).

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Sesame chicken with choice of soup: egg drop, egg roll, hot & sour, or wonton. Served with fried, steamed brown, or white rice.

Hot & spicy.

Hot & spicy.

Jumbo shrimp, chicken & beef sautéed with chinese vegetables are delightfu served in our own special sauce.

Three piece sushi & California roll, two piece gyoza.

Thinly slice assorted raw fish, rice and two piece gyoza.

Shrimp & vegetables tempura with dipping sauce, rice and two piece gyoza.

Vegetable tempura with dipping sauce, rice and two piece gyoza.

Eel over rice.

Chicken teriyaki and rice.

Beef teriyaki and rice.

Stir fried noodles.

Stir fried noodles.

(With salad only).

(With salad only).

Vegetarian.

Sushi ginger tempura fried with eel sauce.

Assortment of traditionally pickled vegetables, often including cucumber, radish, and eggplant, in a seasoned brine.

Pan-fried shrimp dumpling.

Lightly fried bean curd with special sauce.

Vegetable and two piece shrimp.

Slice of octopus in vinegar sauce.

Raw fish salad in a vinegar sauce.

Fresh squid rolled with seaweed, cucumber and masago in ponzu sauce.

Ahi tuna served with pistachio in white sesame, wasabi sauce.

A selection of fresh sushi featuring tuna, salmon, and white fish nigiri, accompanied by tuna maki rolls.

Assorted slices of raw fish, selected daily by the chef.

Fresh asparagus served with white sesame sauce.

Assorted types of seaweed, typically includes sesame seeds and a light dressing.

Spicy. Shredded crab meat mixed with masago and spicy sauce, served in a bed of green salad.

Spicy. Sliced octopus mixed with masago and spicy sauce served in a bed of cucumber.

Lobster salad topped with sliced avocado and masago served in a bed of cucumber.

Spicy. Fresh sliced salmon sashimi with lettuce in spicy sesame sauce.

Spicy. Sliced tuna tartarki mixed with lettuce in spicy sesame sauce.

Fresh avocado in a bed of green salad with ginger dressing.

Green salad over with asparagus, avocado, crab, shrimp.

Strips of chicken breast char-broiled, and served on a sizzling plate with cabbage, carrot and broccoli.

Stir-fried shrimp with onion, scallions and mushrooms with teriyaki sauce served on a sizzling plate.

Fresh fillet of salmon, broiled then topped with teriyaki sauce.

Prime rib steak, broiled and served on a sizzling plate with cabbage, carrot and broccoli.

Udon noodles served in a broth with assorted vegetables and typically includes egg, mirroring the traditional nebeyaki preparation minus the shrimp.

Stir-fried udon noodles with a variety of vegetables, typically seasoned with a soy-based sauce.

Crispy chicken tenders dipped in savory tempura batter

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Udon shrim tempura, vegetable & egg in noodle soup.

Stir fried udon with shrimp, scallop & vegetable.

Udon noodles served with tender eel, often accompanied by a variety of vegetables in a savory broth.

Fresh and creamy avocado, with delicately seasoned rice wrapped in seaweed.

Thinly sliced avocado and cucumber wrapped with sushi rice and nori, often garnished with sesame seeds.

Oshinko maki features Japanese pickled radish wrapped in sushi rice and nori.

Egg Cake

Tofu skin, commonly accompanied by cucumber, avocado, and asparagus, wrapped in sushi rice and nori.

Cucumber roll.

Asparagus, cucumber, squash, avocado.

Cucumber, plum paste & mint leaf.

Variety of vegetarian maki rolls including avocado, kanpyo (dried gourd), and oshinko (pickled radish).

Choice of broccoli, yam, asparagus or zucchini.

Tuna, sushi rice, wrapped in seaweed. Choose maki roll or temaki hand roll.

Tuna, cucumber wrapped in seaweed and rice, option for roll or hand roll.

Tuna and avocado, offered as either maki or temaki.

Tuna & yellow tail, masago on top, available as roll or hand roll.

Spicy.

Hand-rolled or rolled sushi featuring fresh salmon and crisp onion slivers.

Salmon, sushi rice, seaweed, available as roll or hand roll.

Spicy.

Yellowtail, available as a roll or hand roll, with optional rice and seaweed wrapping.

Eel & cucumber, available as maki roll or temaki hand roll.

Crab stick, avocado & masago & cucumber.

Hot & spicy with caviar and scallions.

Spicy.

Spicy.

Spicy. Deep fried soft shell crab with avocado, onion & masago.

Spicy. Deep fried shrimp, avocado & masago.

Shrimp, asparagus; choose either roll or hand roll format

Tuna, cucumber, crab stick, avocado wrapped with masago outside.

Smoked salmon, crab stick, cucumber, avocado, wrapped with masago outside.

Fresh salmon, onion, avocado & seaweed seasoning.

Smoked salmon, cream cheese & avocado.

Fresh salmon, avocado, tobiko & mayonnaise.

Cucumber, shrimp, tobiko & mayonnaise.

Spicy.

Spicy California roll topped with sliced eel and avocado.

Spicy California roll topped with lobster salad.

Eel and avocado roll topped with spicy tuna, masago, tempura flake and scallion.

Rolled with shrimp tempura topped with spicy tuna, served with wasabi mayonnaise and eel sauce.

Tempura soft shell crab roll topped with lobster salad and masago.

Seaweed outside rolled with spicy white fish, cream cheese, avocado, tempura fried served with eel sauce.

Spicy tuna with tempura flake topped with sliced tuna tartarki.

Spicy salmon avocado topped with salmon, avocado, black tobiko spicy mayomerce.

Shrimp tempura topped with eel, avocado, eel sauce.

Cream cheese, smoked salmon, onion, tempura fried.

Lobster salad, salmon, white tuna, avocado wrapped in a soybean nori served honey wasabi, mango & chili sauce.

Spicy yellowtail, avocado topped with yellowtail & honey wasabi, sweet chili sauce.

Spicy. Spicy crunchy salmon and avocado topped with spicy tuna, spicy mayo and tobiko.

White tuna, avocado, topped yellowtail & jalapeño salsa.

Shrimp tempura, mango, topped with scallop, shrimp, masago, mayonnaise, with eel sauce.

Cucumber wrapped with tuna, salmon, yellowtail, crab, masago, avocado, with ponzu sauce.

Shrimp tempura, spicy tuna, mango and avocado served with spicy mayo, eel sauce and honey wasabi.

Yellowtail jalapeño roll topped with spicy tuna.

Salmon, avocado, tobiko wrapped with soybean paper topped with mayo, masago.

Spicy. Tuna, yellowtail, salmon deep fried, topped with spicy mayo, eel sauce.

Wonton soup with options for large or small serving sizes.

Hot & spicy.

Soybean paste soup typically includes tofu, seaweed, and scallions.

Bean curd and mixed vegetables simmered together in a savory broth, designed to serve two.

Chicken and gold mushrooms in a savory broth, designed to serve two.

Minced chicken and sweet corn in a silky egg drop broth, designed to serve two.

Shrimp and chicken served in a savory broth, typically includes vegetables and is designed to serve two.

Seafood delight soup, serving two, combines shrimp, scallops, crab meat, and select vegetables in a savory broth, typically enriched with egg white.

Hot & spicy.

Shrimp wrapped in a thin, crispy spring roll shell, often accompanied by a sweet and sour dipping sauce.

Pan-fried flatbread, incorporating fresh scallions throughout its layers.

Choice of vegetable or pork or chicken.

Hot & spicy.

Hot & spicy.

Steamed shrimp dumplings, typically includes a blend of finely chopped shrimp encased in a delicate dumpling wrapper.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, served in a set of six.

Beef skewer

Chicken fingers deep-fried to a golden crisp, typically served with a tangy dipping sauce.

Cold wheat noodles dressed in a creamy sesame sauce, typically includes a garnish of sesame seeds.

Tender squid rings lightly battered and fried, accompanied by vibrant broccoli, baby corn, bell peppers, and garnished with fresh cilantro and carrot flowers.

Boneless spare ribs, typically marinated and roasted, served with a glaze of sweet and savory barbecue sauce.

Five pieces of pork spare ribs, marinated in a traditional Asian BBQ sauce and roasted to highlight their natural flavors.

Includes: shrimp roll (two), BBQ ribs (two), crab rangoons (two) Fantain shrimp (two), teriyaki beef (two), fried chicken.

Shrimp and eggplant stir-fried with a blend of traditional Asian seasonings, typically including bell peppers and onions.

Shrimp stir-fried with fresh broccoli, often accompanied by a savory brown sauce.

Shrimp stir-fried with a medley of vegetables, often including broccoli, carrots, and bamboo shoots, in a savory sauce.

Shrimp sautéed with snow peas and water chestnuts, typically served in a light white sauce.

Shrimp sautéed with peas, carrots, and mushrooms in a savory egg-based lobster sauce.

Shrimp deep-fried and tossed with bell peppers, onions, carrots, and pineapple in a tangy sweet and sour sauce.

Shrimp stir-fried with cashew nuts, typically includes vegetables such as water chestnuts and broccoli, served in a hoisin sauce.

Stir-fried shrimp with peanuts, vegetables, and chili peppers in a spicy kung pao sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Shrimp sautéed with asparagus, typically includes carrots and mushrooms in a light sauce.

Lightly battered pork tossed with bell peppers, onions, and pineapple in a classic sweet and sour sauce.

Sliced pork stir-fried with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Sliced pork stir-fried with fresh asparagus, typically includes a savory brown sauce.

Beef and eggplant stir-fried together, typically including onions and a savory brown sauce.

Sliced beef and string beans stir-fried in a savory brown sauce, often complemented with onions and garlic.

Beef simmered in a traditional curry sauce, often accompanied by onions and various spices.

Sliced beef stir-fried with peanuts, bell peppers, onions, and chili peppers in a spicy sauce.

Beef sautéed with snow peas, typically includes a mix of carrots, bamboo shoots, and mushrooms in a savory brown sauce.

Sliced beef stir-fried with a medley of vegetables, typically includes broccoli, carrots, and snow peas in a savory brown sauce.

Tender beef slices stir-fried with fresh broccoli florets in a savory sauce.

Hot & spicy.

Hot & spicy.

Sliced beef stir-fried with a blend of vegetables, typically including mushrooms and onions, in a rich and savory oyster sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Sliced beef stir-fried with fresh asparagus, typically includes onions and carrots in a savory brown sauce.

Chicken breast stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a savory sauce.

Sliced chicken stir-fried with crisp snow peas, typically includes water chestnuts and carrots in a light garlic sauce.

Sliced white meat chicken stir-fried with mushrooms, snow peas, carrots, and water chestnuts in a delicate white sauce.

Sliced chicken and fresh broccoli, typically includes carrots, sautéed in a savory brown sauce.

Chicken stir-fried with walnuts, typically includes a blend of vegetables and spices in a savory sauce.

Diced chicken stir-fried with cashew nuts, typically includes vegetables such as celery and carrots, all brought together in a savory brown sauce.

Sliced chicken and eggplant stir-fried in a savory brown sauce, typically includes hints of garlic and select Asian spices.

Diced chicken and shrimps are sautéed with a selection of vegetables, typically including water chestnuts and celery, in a savory brown sauce.

Tender chicken balls coated in a tangy sweet and sour sauce, accompanied by green bell peppers and pineapple chunks.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Sautéed chicken breast with asparagus and carrots, typically prepared in a light white sauce.

Chicken cooked in a traditional three cups sauce, which typically includes equal parts soy sauce, sesame oil, and rice wine, along with ginger and basil.

Bean curd and black mushrooms, stir-fried together, typically includes a savory sauce.

Deep fried bean curd sautéed with mixed vegetables in a savory brown sauce.

Chinese broccoli, stir-fried and garnished with oyster sauce.

Black mushrooms and Shanghai vegetables, typically includes a stir-fry of tender Shanghai greens and earthy black mushrooms in a light savory sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Stir-fried eggplant with basil, typically includes bell peppers, onions, and a hint of garlic in a savory sauce.

Stir-fried rice with shrimp, typically includes eggs, peas, carrots, and onions.

Stir-fried rice with shrimp, barbeque pork, chicken, peas, carrots, and egg, following a traditional Yang Chow style.

(Pork, vegetables, beef or chicken).

Soft wheat noodles stir-fried with shrimp, typically includes a mix of vegetables such as carrots, onions, and bean sprouts, all tossed in a savory sauce.

Lo mein noodles stir-fried with a combination of chicken, beef, and shrimp, along with a mix of vegetables such as onions, carrots, and cabbage.

(Pork, veg, beef, chicken or shrimp).

Hot & spicy. Tender fresh boneless duckling, well seasoned, then sautéed with young ginger sprouts & string in a special spicy brown sauce.

Tender shredded fresh boneless duckling, sautéed with broccoli, black mushrooms & bamboo shoots in a house special sauce.

Hot & spicy. This memorable dish was originally created for Tso's army during the Ching dynasty. Spring chicken cut into large chinks, marinated in our special tangy sauce.

Hot & spicy. This very special dish is recommended by our chef. It is prepared exactly the same way we make our orange flavored chicken or beef. Try it and you will like it.

Sliced chicken breast lightly battered & fried until golden brown. Served with lemon sauce on the side.

Deep fried white meat chicken with onion, green, red pepper, sautéed in house special honey sauce.

Sliced white meat chicken with a delicious house special teriyaki. Served on a bed of fresh broccoli.

Hot & spicy. Deep fried chicken together with snow peas, red peppers, water chestnuts, baby corn & mushrooms sautéed in a spicy mala sauce.

Shrimp and chicken breast sautéed with vegetables in a rich brown sauce.

Hot & spicy. Deep fried sliced bean curd mixed with sliced roast pork, shrimp, chicken, bamboo shoots & mushrooms in a spicy tangy sauce.

A hearty & remarkable hunan dish with sliced of prime beef or chicken dipped in lotus flours, deep fried and served in an exquist sesame sauce.

Hot & spicy. Jumbo shrimp dipped in flour lightly fried & topped with a delicious red chili sauce. Served on a bed fresh broccoli, walnuts on the top.

Hot & spicy. Giant prawns sautéed in fresh garlic sauce, served on bed of fresh broccoli.

A favorite surf and turf dish. Happy family features chicken, beef, pork, scallops & shrimp served with our special blend of Chinese vegetables with a traditional brown sauce.

Shrimp, chicken and tender beef sautéed with asparagus in chef's special sauce.

Jumbo shrimp, chicken & beef sautéed with chinese vegetables are delightfu served in our own special sauce.

Hot & spicy. Jumbo shrimp & fresh scallops sautéed with broccoli & snow peas in a traditional shanghai sauce.

Shrimp, scallops, lobster & codfish sautéed with broccoli & snow peas in a traditional shanghai sauce.

Hot & spicy. Two separate dishes characterize this distinctive plate. On one side, young lobster in szechuan chili sauce in spicy & inviting on the other is house special chicken, which never fails in delighting.

Mixed vegetables and chicken served with choice of brown or ginger sauce.

Chicken and broccoli (choice of brown or ginger sauce)

Broccoli and shrimp lightly tossed, choice of brown or ginger sauce.

Mixed Chinese vegetables served with a choice of brown or ginger sauce.

Snow pea and waterchestnut with choice of brown or ginger sauce.

Steamed broccoli and bean curd, choice of brown or ginger sauce.

Hot & spicy. Shrimp, scallops and chicken sautéed with fresh vegetables and peanuts in our chef's spicy sauce.

Lightly fried eggplant and mushrooms with scallops, shrimp, chicken in house special sauce.

Hot & spicy. Vegetarian paradise is a unique and delightful combination of three vegetarian favorites, bean curd home style, mixed chinese vegetables, and string beans. It's dish no vegetable lover can resist.

Hot & spicy. Strips of chicken breast dipped in a light batter and lightly fried to a crispy perfection. The tangy delicious sauce is a perfect accompaniment.

Strips of chicken breast dipped in a light batter and lightly fried, then sautéed with vegetable in a wine sauce.

Hot & spicy. Jumbo shrimp lightly fried & seasoned with a spicy hot sauce, sprinkled with sesame seeds.

Shrimps and sliced chicken and tender beef sautéed with chef's special scallions brown sauce.

Hot & spicy. Light fried jumbo shrimp sautéed with salt, pepper, garlic and ginger.

Hot & spicy. Jumbo shrimp marinated scorched hot peppers and vegetables in our exotic tangy sauce.

Hot & spicy. Wide rice noodle stir fried with jumbo shrimp chicken and veg in wine sauce.

Hot & spicy. Shrimp, chicken, pork and vegetables in yellow curry sauce.