New Dragon Menu

10 chicken wings with a variety of 15 sauces, including Buffalo variations, Golden Fried, various Honey flavors, Lemon Pepper, Jamaican Jerk, Old Bay, and Cajun Teriyaki.

Chicken wings (15), choice of sauces: Buffalo variations, Golden Fried, Honey/B.B.Q. options, Sweet Thai Chili, Lemon Pepper, Jamaican Jerk, Old Bay, Teriyaki blends.

Twenty chicken wings with choice of one: buffalo varieties, golden fried, honey-infused sauces, sweet Thai chili, lemon pepper, BBQ flavors, Jamaican jerk, Old Bay, or teriyaki blends.

25 chicken wings with a choice of sauces including buffalo varieties, golden fried, honey-based options, sweet Thai chili, lemon pepper, BBQ, honey mustard, Jamaican jerk, Old Bay, and teriyaki blends.

Chicken wings (30), various sauces: buffalo trio, golden, honey, hot, sweet Thai, lemon pepper, BBQ, sesame, mustard, Jamaican jerk, Old Bay, teriyaki, Cajun.

Six fried chicken wings paired with plain fried rice, typically includes a mix of wing parts.

Six crispy chicken wings accompanied by plain lo mein, a soft noodle dish typically including stir-fried vegetables.

Six fried chicken wings served with a side of golden french fries.

Six fried chicken wings paired with chicken fried rice, which typically includes vegetables and pieces of chicken.

Six pieces of chicken wings paired with vegetable fried rice that typically includes scrambled eggs, onions, peas, and carrots.

Six fried chicken wings paired with chicken lo mein, a stir-fried noodle dish that typically includes chicken, vegetables, and a savory sauce.

Six fried chicken wings paired with stir-fried vegetable lo mein, typically includes a mix of noodles tossed with assorted vegetables.

Six fried chicken wings paired with beef lo mein, which typically includes slices of beef, mixed vegetables, and soft noodles tossed in a savory sauce.

Six fried chicken wings paired with shrimp lo mein, which typically includes sautéed shrimp, soft egg noodles, and mixed vegetables in a savory sauce.

Six pieces of chicken wings paired with beef fried rice, which typically includes egg and vegetables.

Six fried chicken wings paired with rice stir-fried with shrimp and assorted vegetables.

Six chicken wings paired with house fried rice, which typically includes chicken, shrimp, beef, and assorted vegetables.

Six pieces of chicken wings served with house lo mein, which typically includes soft egg noodles combined with chicken, beef, and shrimp.

Served with plain fried rice & egg roll or soup

With rice and crispy chips

Hot and spicy.

Mixed vegetables sautéed, served with choice of fried or steamed rice. Option for Coca-Cola, Diet Coke, soup, or Sprite on the side.

Vegetable with tofu, served with fried or steamed rice. Side options include Coca-Cola, Diet Coke, soup, or Sprite.

Served with roast pork fried rice & egg roll or soup

Hot and spicy.

Pepper steak served with choice of fried or steamed rice. Side options include Coca-Cola, Diet Coke, soup, or Sprite.

Hot and spciy.

Served with white rice or fried rice & drink or soup

Served with roast pork fried rice & egg roll or soup

Served with roast pork fried rice & egg roll or soup

Served with roast pork fried rice & egg roll or soup

Roast pork served with mixed vegetables. Choice of fried rice or steamed rice. Includes side: soda options or soup.

Served with roast pork fried rice & egg roll or soup

Served with white rice or fried rice & drink or soup

Served with white rice or fried rice & drink or soup

Served with white rice or fried rice & drink or soup

Hot and spicy.

Chicken with cashew nuts served with choice of fried or steamed rice. Includes choice of Coca-Cola, Diet Coke, soup, or Sprite as a side.

Hot and spicy.

Served with roast pork fried rice & egg roll or soup

Hot and spicy.

Hot and spicy.

Chunks of boneless chicken fried to crispy then sauteed with special sauce and sesame seeds

Served with roast pork fried rice & egg roll or soup

Served with roast pork fried rice & egg roll or soup

Hot and spicy.

Served with roast pork fried rice & egg roll or soup

Hot and spicy.

Hot and spicy.

Served with white rice or fried rice & drink or soup

Served with roast pork fried rice & egg roll or soup

Hot and spicy.

Hot and spicy.

White meat chicken fried to crispy then cook with honey sauce.

Crispy fried roll typically includes a mix of pork, carrots, cabbage, and mushrooms, wrapped in a traditional Shanghai-style skin.

Crispy dough encases a savory mix of ground pork and finely chopped vegetables, traditionally deep-fried.

Shrimp and vegetables encased in a crispy spring roll wrapper, typically deep-fried.

Crispy wontons, typically filled with a savory pork mixture, deep-fried and served with sweet and sour sauce.

Crispy wonton wrappers filled with a blend of crab meat and cream cheese.

Twelve pieces of shrimp, lightly battered and fried, typically served with a tangy dipping sauce.

Pork dumplings, choice of fried or steamed, served in a set of 8.

Chicken skewers, typically marinated in a blend of Chinese spices before being grilled to achieve a smoky flavor. Served in a set of four.

Hot and spicy.

Spare ribs marinated and slow-roasted, typically coated in a rich Chinese BBQ sauce.

A pu pu platter typically includes a variety of items such as egg rolls, teriyaki beef, chicken wings, BBQ spare ribs, fried wontons, and crab rangoon, intended for two.

Eight pieces of chicken wings, deep-fried to achieve a golden crispness, typically seasoned with a blend of spices.

Boneless spare ribs, marinated and cooked with a blend of BBQ sauce and traditional Chinese spices.

Hot and spicy.

Ten pieces of Chinese donuts, consisting of deep-fried dough typically rolled in white sugar.

Crispy French fries, available in small or large sizes.

Sweet corn nuggets, deep-fried to a golden hue, often accompanied by a dipping sauce.

Golden-brown fried scallops, crispy on the outside and tender inside, served with a side of dipping sauce.

Wonton soup with choice of small or large serving.

Egg drop soup with options of small or large serving sizes.

Wonton and egg drop soup blend, available in small or large.

Hot and spicy.

Assorted vegetables in a clear, house-made broth, typically featuring a blend of traditional Chinese vegetables.

Chicken and broth with choice of noodles or rice.

This house special soup combines chicken, pork, and shrimp with a variety of mixed vegetables, served in a savory broth.

Seafood & vegetable soup combines shrimp, scallops, and various seasonal vegetables in a clear, savory broth.

Shrimp, chicken, and assorted vegetables served in a savory chicken broth, accompanied by sizzling crispy rice.

Sweet and sour chicken, Mongolian beef.

Sweet and sour chicken, Mongolian beef, and Hunan chicken (hot and spicy).

Sweet and sour chicken, Mongolian beef, Hunan chicken (hot and spicy), and vegetable deluxe.

Sweet and sour chicken, Mongolian beef, Hunan chicken (hot and spicy), vegetable deluxe, and shrimp with garlic sauce (hot and spicy).

Lobster meat, shrimp, scallops, imitation crab meat a selection of vegetables mixed together.

Hot and spicy. Jumbo shrimp, beef, chicken sautéed with vegetables mixed together.

Hot and spicy. Chunks of boneless chicken fried to crispy, then sautéed with special orange sauce with broccoli.

Shrimp, imitation crab meat, lobster, roast pork, beef, chicken, blended with a selection of vegetable mix together.

Hot and spicy. Chunks of boneless chicken fried to crispy then sautéed with special sauce and broccoli.

Hot and spicy. Shrimp fried to crispy, then sautéed with special sauce and broccoli.

Chunks of boneless chicken, sautéed with special sauce, and sesame seeds.

Boneless chicken fried with lemon sauce.

Beef sautéed with special sauce and sesame seeds.

Hot and spicy. Sliced beef deep fried till crispy sautéed with spicy orange sauce.

Crispy shrimp, sautéed with special sauce and sesame seeds with broccoli.

Shrimp and chicken cooked with two different flavour.

Hot and spicy. Scallop, shrimp sautéed with hot spicy sauce, a bed of broccoli, and onions.

Hot and spicy. Scallop, vegetables mixed together with cashew nuts.

Hot and spicy. White meat chicken, jumbo shrimp, vegetable in hot spicy sauce.

Tender beef and scallop with mixed vegetable in our chef's special sauce.

Chicken, beef, pork, and shrimp with mixed vegetable.

Hot and spicy. White meat chicken fried to crispy, then cook with sweet spicy sauce.

White meat chicken fried to crispy, then cook with honey sauce.

Crispy shrimp, sautéed with special sauce and walnuts with broccoli

Served with roast pork fried rice & egg roll or soup

Soft noodles mixed with assorted vegetables. Available in small or large sizes.

Served with white rice or fried rice & drink or soup

With rice and crispy chips

House special lo mein with a mix of premium ingredients. Available in small or large sizes.

Pork bits, mixed vegetables, and rice, served small or large.

Simple fried rice, available in small or large sizes.

Vegetable fried rice with a choice of small or large servings.

Chicken pieces mixed with assorted vegetables in seasoned rice. Available in small or large sizes.

Beef stir-fried with rice, available in small or large sizes.

Shrimp or crab meat mixed into fried rice. Choose your protein and size: small or large.

House special fried rice, available in small or large.

With rice and crispy chips

Served with roast pork fried rice & egg roll or soup

With rice and crispy chips

Stir-fried noodles with choice of beef or shrimp, served with traditional Chow Mein vegetables.

With rice and crispy chips

Thin rice noodles stir-fried with broccoli, carrots, onions, and scrambled eggs.

Thin rice noodles stir-fried with chicken, typically includes cabbage, carrots, and scallions, seasoned lightly.

Thin rice noodles stir-fried with roast pork, typically includes vegetables such as carrots, celery, and scallions, along with egg.

Thin rice noodles stir-fried with beef and a mix of vegetables, typically including bean sprouts and scallions.

Stir-fried thin rice noodles with shrimp, mixed vegetables, and scrambled egg, typically seasoned with light soy sauce and sesame oil.

Hot and spicy.

Served with roast pork fried rice & egg roll or soup

Hot and spicy.

Sliced chicken and string beans stir-fried in a savory brown garlic sauce.

Served with white rice or fried rice & drink or soup

Served with roast pork fried rice & egg roll or soup

Sliced chicken stir-fried with snow peas, water chestnuts, and carrots in a light white sauce.

Diced chicken sautéed with celery, bamboo shoots, water chestnuts, and cashew nuts, typically includes baby corn and mushrooms.

Hot and spicy.

Sliced chicken, typically includes a blend of vegetables such as onions and peppers, all stir-fried and coated in a rich teriyaki sauce.

Chicken stir-fried with an assortment of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.

Served with roast pork fried rice & egg roll or soup

Breaded chicken, typically deep-fried, served with a savory gravy and topped with toasted almonds.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Served with roast pork fried rice & egg roll or soup

Served with four pancakes.

Pan-fried egg patty combined with a medley of vegetables such as carrots, peas, mushrooms, and onions, typically enveloped in a savory brown gravy.

Served with roast pork fried rice & egg roll or soup

Served with roast pork fried rice & egg roll or soup

Served with roast pork fried rice & egg roll or soup

Served with roast pork fried rice & egg roll or soup

Served with roast pork fried rice & egg roll or soup

Served with roast pork fried rice & egg roll or soup

Sliced beef and string beans sautéed in a savory brown garlic sauce.

Sliced beef stir-fried with a vibrant assortment of vegetables including broccoli, carrots, mushrooms, and snow peas, all brought together in a savory brown sauce.

Served with roast pork fried rice & egg roll or soup

Sliced beef stir-fried with snow peas and a mix of vegetables, typically including bamboo shoots and carrots, in a savory brown sauce.

Hot and spicy.

Served with roast pork fried rice & egg roll or soup

Hot and spicy.

Hot and spicy.

Hot and spicy.

Served with roast pork fried rice & egg roll or soup

With four pancakes.

Served with roast pork fried rice & egg roll or soup

Served with roast pork fried rice & egg roll or soup

Hot and spicy.

Served with roast pork fried rice & egg roll or soup

Served with roast pork fried rice & egg roll or soup

Sautéed shrimp accompanied by a variety of vegetables, typically served in a savory sauce.

Shrimp stir-fried with snow peas and often includes carrots and water chestnuts, typically served in a light sauce.

Shrimp stir-fried with cashew nuts, often accompanied by a mix of vegetables such as celery, carrots, and water chestnuts in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Scallops stir-fried with crisp snow peas, often accompanied by bamboo shoots and water chestnuts in a delicate sauce.

Fresh scallops and broccoli, typically sautéed together in a light sauce, often accompanied by additional vegetables such as carrots and mushrooms.

With four pancakes.

Fresh string beans sautéed, typically includes garlic and a savory sauce based on common preparation methods.

A medley of assorted vegetables stir-fried, typically includes broccoli, carrots, and snow peas in a light sauce.

Hot and spicy.

Hot and spicy.

Stir-fried tofu and a variety of vegetables, typically including broccoli, mushrooms, zucchini, baby corn, and carrots, served in a savory brown sauce.

Broccoli simply prepared, often steamed to highlight its natural flavors without additional seasonings.

Hot and spicy.

With four pancakes.

Served with roast pork fried rice & egg roll or soup

Served with roast pork fried rice & egg roll or soup

Roast pork and snow peas stir-fried with water chestnuts, typically includes carrots and bamboo shoots in a savory brown sauce.

Roast pork combined with a medley of vegetables, typically sautéed together in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shredded pork, cabbage, and mushrooms, typically stir-fried and served with a side of plum sauce, wrapped in four thin pancakes.

Hot and spicy.

Served with plain fried rice & egg roll or soup

Served with plain fried rice & egg roll or soup

Served with plain fried rice & egg roll or soup

Chunks of boneless chicken fried to crispy then sauteed with special sauce and sesame seeds Served with plain fried rice & egg roll or soup

Served with plain fried rice & egg roll or soup

Served with plain fried rice & egg roll or soup

Served with plain fried rice & egg roll or soup

Chunks of boneless chicken fried to crispy then sauteed with special sauce with broccoli Served with plain fried rice & egg roll or soup

Served with plain fried rice & egg roll or soup

Served with plain fried rice & egg roll or soup

Served with plain fried rice & egg roll or soup

Served with plain fried rice & egg roll or soup

Served with plain fried rice & egg roll or soup

White meat chicken fried to crispy then cook with sweet spicy sauce. Served with plain fried rice & egg roll or soup

Served with plain fried rice & egg roll or soup

Served with plain fried rice & egg roll or soup

Served with plain fried rice & egg roll or soup

Served with plain fried rice & egg roll or soup

Served with plain fried rice & egg roll or soup

Served with plain fried rice & egg roll or soup

Served with plain fried rice & egg roll or soup

Served with plain fried rice & egg roll or soup

Served with plain fried rice & egg roll or soup

Served with plain fried rice & egg roll or soup

Served with plain fried rice & egg roll or soup

Served with plain fried rice & egg roll or soup

Served with plain fried rice & egg roll or soup

Steamed mixed vegetables comprising broccoli, carrots, mushrooms, snow peas, and cabbage, prepared without the addition of oils or seasonings.

Broccoli steamed to maintain its natural texture and color, typically served without any added seasonings to highlight its freshness.

Steamed tofu paired with a medley of vegetables, typically includes a variety of seasonal greens. Prepared using moist heat to ensure a delicate texture.

Steamed chicken breast served with a medley of vegetables, typically including broccoli, carrots, and snow peas. Prepared using moist heat.

Steamed pork paired with a variety of vegetables, prepared using moist heat to highlight the natural flavors of the ingredients.

Steamed beef served with a medley of vegetables, typically including cabbage, red bell peppers, mushrooms, zucchini, and broccoli.

Plump shrimp steamed alongside a variety of fresh vegetables, offering a light and nutritious dish.

Soda selection in a can: Coke, Diet Coke, Sprite.

Carbonated beverage offered in a variety of flavors including cola, lemon-lime, and ginger ale, served in a convenient can.

A refreshing and hydrating beverage, served in a bottle or glass.

Refreshing sweet tea brewed to perfection.

White tea available in small or large sizes.

A side order of spicy sauce, typically made from a blend of chili peppers and other ingredients to enhance flavor.

A harmonious blend of sweetness and acidity, this sauce is often accompanied by a variety of dishes to enhance their flavors.

Chicken wings (10 pieces) with a choice of 15 sauces, including buffalo varieties, golden fried, honey braised, sweet Thai chili, lemon pepper, BBQ options, honey mustard, Jamaican jerk, Old Bay, and cajun teriyaki.

15 chicken wings with a variety of sauces, including buffalo, honey, teriyaki, and more. Options range from spicy to sweet.

Chicken wings (20) with your choice of sauce: Buffalo (3 variants), golden, honey, hot, sweet Thai chili, lemon pepper, BBQ (multiple types), mustard, Jamaican jerk, Old Bay, teriyaki (with a Cajun twist available).

Chicken wings, 25-piece, range of sauces including Buffalo variations, Golden Fried, Honey Braised, Sweet Thai Chili, Lemon Pepper, BBQ styles, Jamaican Jerk, Old Bay, Teriyaki options.

Chicken wings available with a wide range of sauces including buffalo varieties, golden fried, honey-infused options, lemon pepper, BBQ, mustard, Jamaican jerk, Old Bay, and teriyaki blends.

Six pieces of chicken wings accompanied by plain fried rice, which typically includes sautéed rice with soy sauce and select seasonings.

Six crispy chicken wings paired with a serving of plain lo mein, a soft noodle dish lightly tossed with a hint of soy sauce and possibly a sprinkle of scallions.

Six pieces of fried chicken wings accompanied by French fries.

Six fried chicken wings paired with chicken fried rice, which typically includes pieces of chicken, egg, and assorted vegetables.

Six pieces of chicken wings paired with vegetable fried rice, which typically includes scrambled eggs, peas, carrots, and onions.

Six fried chicken wings paired with chicken lo mein, which typically includes soft noodles tossed with chicken and assorted vegetables in a savory sauce.

Six crispy wings paired with vegetable lo mein, which typically includes a variety of fresh vegetables stir-fried with soft noodles.

Six fried chicken wings paired with beef lo mein, which typically includes stir-fried noodles, beef slices, and mixed vegetables in a savory sauce.

Six fried chicken wings paired with shrimp lo mein, which typically includes sautéed shrimp, soft egg noodles, and a selection of vegetables in a savory sauce.

Six pieces of chicken wings paired with beef fried rice, which typically includes egg and vegetables.

Six pieces of chicken wings paired with shrimp fried rice, which typically includes shrimp, egg, and mixed vegetables.

Six chicken wings paired with house fried rice, which typically includes a mix of chicken, shrimp, and vegetables.

Six chicken wings paired with house lo mein, which typically includes chicken, beef, and shrimp with soft egg noodles.

Crispy fried spring roll, typically filled with a mixture of vegetables and sometimes pork or shrimp, wrapped in a thin dough.

Ground pork and mixed vegetables wrapped in a crispy wonton skin.

Shrimp and mixed vegetables wrapped in a thin dough, deep-fried to achieve a crispy texture.

Crispy wontons, deep-fried and typically filled with a savory pork mixture, accompanied by sweet and sour sauce.

Crab Rangoons feature a crispy wonton exterior encasing a filling of crab meat and cream cheese.

Twelve shrimp, lightly breaded and deep-fried until golden brown.

Pork dumplings, choice of fried or steamed, served in portion of 8.

Skewered chicken, marinated and cooked, served in a set of four.

Hot and spicy.

Spare ribs marinated in a traditional Chinese BBQ sauce, typically including a blend of hoisin, soy sauce, and honey, then roasted to achieve a tender texture.

A pu pu platter for two typically includes a variety of items such as egg rolls, teriyaki beef, chicken wings, BBQ spare ribs, and fried wonton.

Eight pieces of chicken wings, deep-fried to achieve a crispy exterior.

Boneless pork ribs marinated in a homemade BBQ sauce, typically includes a blend of spices.

Hot and spicy.

Ten pieces of dough, deep-fried and generously sprinkled with sugar.

Crispy French fries, available in small or large sizes.

Sweet corn nuggets, deep-fried to a golden crisp, typically include a blend of sweet corn kernels and a light batter for a delightful crunch.

Golden, crispy fried scallops (10 pieces) served with a creamy dipping sauce.

Wonton soup with options for small or large servings.

Silky egg ribbons in a clear broth. Available in small or large sizes.

Silky egg drop soup with savory wontons. Available in small or large.

Hot and spicy.

Assorted vegetables simmered in a traditional Chinese broth, typically includes tofu and a variety of seasonal greens.

Chicken, choice of noodles or rice, in a savory broth.

A harmonious blend of chicken, pork, and shrimp, this soup is enriched with a variety of Chinese vegetables, served in a savory broth.

A savory blend of shrimp, scallops, crab meat, and assorted vegetables, typically served in a light, clear broth.

Chicken broth with shrimp, chicken, and a medley of vegetables, served with sizzling crispy rice.

Sweet and sour chicken, Mongolian beef.

Sweet and sour chicken, Mongolian beef, and Hunan chicken (hot and spicy).

Sweet and sour chicken, Mongolian beef, Hunan chicken (hot and spicy), and vegetable deluxe.

Sweet and sour chicken, Mongolian beef, Hunan chicken (hot and spicy), vegetable deluxe, and shrimp with garlic sauce (hot and spicy).

Lobster meat, shrimp, scallops, imitation crab meat a selection of vegetables mixed together.

Hot and spicy. Jumbo shrimp, beef, chicken sautéed with vegetables mixed together.

Hot and spicy. Chunks of boneless chicken fried to crispy, then sautéed with special orange sauce with broccoli.

Shrimp, imitation crab meat, lobster, roast pork, beef, chicken, blended with a selection of vegetable mix together.

Hot and spicy. Chunks of boneless chicken fried to crispy then sautéed with special sauce and broccoli.

Hot and spicy. Shrimp fried to crispy, then sautéed with special sauce and broccoli.

Chunks of boneless chicken, sautéed with special sauce, and sesame seeds.

Boneless chicken fried with lemon sauce.

Beef sautéed with special sauce and sesame seeds.

Hot and spicy. Sliced beef deep fried till crispy sautéed with spicy orange sauce.

Crispy shrimp, sautéed with special sauce and sesame seeds with broccoli.

Shrimp and chicken cooked with two different flavour.

Hot and spicy. Scallop, vegetables mixed together with cashew nuts.

Hot and spicy. White meat chicken, jumbo shrimp, vegetable in hot spicy sauce.

Tender beef and scallop with mixed vegetable in our chef's special sauce.

Chicken, beef, pork, and shrimp with mixed vegetable.

Hot and spicy. White meat chicken fried to crispy, then cook with sweet spicy sauce.

White meat chicken fried to crispy, then cook with honey sauce.

Served with roast pork fried rice & egg roll or soup

Soft noodles tossed with mixed vegetables. Available in small or large sizes.

Served with white rice or fried rice & drink or soup

Soft noodles tossed with choice of shrimp or beef. Available in small or large sizes.

House special lo mein with a choice of small or large serving.

Pork bits, mixed with fluffy rice and select veggies. Available in small or large.

Plain fried rice available in small or large sizes.

Vegetable fried rice available in small or large sizes, featuring a mix of seasonal vegetables.

Chicken and rice, stir-fried with vegetables. Available in small or large sizes.

Beef stir-fried with rice; options for small or large servings.

Shrimp or crab meat mixed with seasoned rice. Options for size: small or large.

House special fried rice available in small or large sizes.

With rice and crispy chips

Served with roast pork fried rice & egg roll or soup

With rice and crispy chips

Beef or shrimp stirred with classic chow mein noodles and mixed vegetables.

With rice and crispy chips

Thin rice noodles stir-fried with broccoli, carrots, onions, and scrambled eggs.

Thin rice noodles stir-fried with chicken, typically includes a variety of vegetables such as cabbage, carrots, and scallions, along with egg.

Thin rice noodles stir-fried with roast pork, typically includes a mix of vegetables such as carrots, celery, and scallions, along with egg.

Thin rice noodles stir-fried with beef and a mix of vegetables such as cabbage, carrots, and bean sprouts, seasoned with soy sauce and other aromatics.

Stir-fried thin rice noodles with shrimp, typically includes a mix of vegetables and scrambled eggs.

Hot and spicy.

Served with roast pork fried rice & egg roll or soup

Hot and spicy.

Chicken and string beans stir-fried together, typically served in a savory brown garlic sauce.

Served with white rice or fried rice & drink or soup

Served with roast pork fried rice & egg roll or soup

Sliced chicken stir-fried with snow peas and water chestnuts, often accompanied by carrots in a light white sauce.

Diced chicken stir-fried with celery, carrots, bamboo shoots, and water chestnuts, garnished with cashew nuts in a savory brown sauce.

Hot and spicy.

Chicken, typically served with teriyaki sauce, often includes a mix of vegetables such as onions, carrots, and broccoli.

Chicken stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Served with roast pork fried rice & egg roll or soup

Breaded chicken, deep-fried and served with a rich gravy, typically includes toasted almonds on top.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Served with roast pork fried rice & egg roll or soup

Served with four pancakes.

Egg foo young patties combined with a medley of vegetables such as broccoli, carrots, bean sprouts, and mushrooms, typically served with a savory gravy.

Served with roast pork fried rice & egg roll or soup

Served with roast pork fried rice & egg roll or soup

Served with roast pork fried rice & egg roll or soup

Served with roast pork fried rice & egg roll or soup

Served with roast pork fried rice & egg roll or soup

Served with roast pork fried rice & egg roll or soup

Sliced beef and string beans sautéed together in a savory brown garlic sauce.

Sliced beef stir-fried with a variety of mixed vegetables, typically includes broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Served with roast pork fried rice & egg roll or soup

Sliced beef stir-fried with snow peas and typically includes carrots and bamboo shoots in a savory brown sauce.

Hot and spicy.

Served with roast pork fried rice & egg roll or soup

Hot and spicy.

Hot and spicy.

Hot and spicy.

Served with roast pork fried rice & egg roll or soup

With four pancakes.

Served with roast pork fried rice & egg roll or soup

Served with roast pork fried rice & egg roll or soup

Hot and spicy.

Served with roast pork fried rice & egg roll or soup

Served with roast pork fried rice & egg roll or soup

Sautéed shrimp with a vibrant assortment of vegetables, typically including broccoli, carrots, and snow peas, in a delicate brown sauce.

Shrimp stir-fried with snow peas and typically includes carrots and water chestnuts in a savory sauce.

Shrimp sautéed with cashew nuts, typically includes a mix of vegetables such as celery and carrots, served in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Scallops stir-fried with snow peas and may include carrots and water chestnuts, typically served in a light sauce.

Fresh scallops and broccoli, typically sautéed, accompanied by a light, savory sauce.

With four pancakes.

String beans sautéed with garlic, typically including a blend of spices common in Chinese cuisine.

A medley of assorted vegetables stir-fried, typically includes broccoli, carrots, mushrooms, and snow peas in a savory sauce.

Hot and spicy.

Hot and spicy.

Stir-fried tofu combined with a medley of vegetables such as broccoli, mushrooms, zucchini, baby corn, and carrots in a savory brown sauce.

Broccoli simply prepared, typically stir-fried to highlight its natural flavors.

Hot and spicy.

With four pancakes.

Served with roast pork fried rice & egg roll or soup

Served with roast pork fried rice & egg roll or soup

Sautéed roast pork with fresh snow peas, often accompanied by water chestnuts and carrots, in a savory brown sauce.

Roast pork sautéed with a variety of vegetables including broccoli, carrots, and water chestnuts in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shredded pork, cabbage, bamboo shoots, and egg, sautéed and served with four pancakes and hoisin sauce.

Hot and spicy.

Served with plain fried rice & egg roll or soup

Served with plain fried rice & egg roll or soup

Served with plain fried rice & egg roll or soup

Chunks of boneless chicken fried to crispy then sauteed with special sauce and sesame seeds

Served with plain fried rice & egg roll or soup

Served with plain fried rice & egg roll or soup

Served with plain fried rice & egg roll or soup

Chunks of boneless chicken fried to crispy then sauteed with special sauce with broccoli

Served with roast pork fried rice & egg roll or soup

Served with white rice or fried rice & drink or soup

Served with plain fried rice & egg roll or soup

Served with plain fried rice & egg roll or soup

Served with plain fried rice & egg roll or soup

White meat chicken fried to crispy then cook with sweet spicy sauce.

Served with plain fried rice & egg roll or soup

Served with plain fried rice & egg roll or soup

Served with plain fried rice & egg roll or soup

Served with plain fried rice & egg roll or soup

Served with plain fried rice & egg roll or soup

Served with plain fried rice & egg roll or soup

Served with plain fried rice & egg roll or soup

Served with plain fried rice & egg roll or soup

Served with plain fried rice & egg roll or soup

Served with plain fried rice & egg roll or soup

Served with plain fried rice & egg roll or soup

Served with plain fried rice & egg roll or soup

With rice and crispy chips

Steamed mixed vegetables typically include broccoli, carrots, mushrooms, snow peas, and cabbage, prepared without the addition of oils or sauces.

Broccoli steamed to tender perfection, offering a simple and wholesome dish.

Steamed tofu accompanied by a variety of fresh vegetables, typically including broccoli, carrots, and mushrooms.

Steamed chicken accompanied by a medley of vegetables, typically including broccoli, carrots, and snow peas, prepared using moist heat.

Steamed pork paired with a medley of vegetables, typically includes Chinese greens and seasonal produce, prepared using moist heat.

Steamed beef with a medley of vegetables, typically including cabbage, bell peppers, mushrooms, zucchini, and broccoli, prepared using a moist heat method.

Plump shrimp steamed alongside a variety of fresh vegetables, typically including carrots, snow peas, and broccoli, offering a light and nutritious meal.

Soda in a can: choice of Coke, Diet Coke, or Sprite.

Carbonated soda in a can, available in various brands and flavors such as Coke, Pepsi, Sprite, and ginger ale.

A simple and essential beverage, served either chilled or at room temperature for hydration.

Refreshing sweet tea brewed to perfection.

Steamed white rice, available in small or large sizes.

Stir-fried rice; options for small or large servings.

A condiment typically consisting of a spicy blend of chili peppers and other ingredients to enhance flavor.

A harmonious blend of sweetness and acidity, typically crafted with a base of vinegar and sugar, enhanced with fruit juices or purees for added depth.

Yum yum sauce, a creamy condiment typically made with mayonnaise and a blend of unique spices, complements a variety of dishes such as fried rice and seafood.