New Desi Zaiqa Restaurant Menu

Beef chunks marinated in spices and tenderized.

Chicken pieces marinated in its unique spices, served with two naan.

Minced chicken flavored with spices and roasted.

Minced beef flavored with spices and roasted.

Spiced meat patty, popular in Pakistani cuisine, often shallow-fried for a deliciously flavorful snack or meal.

Grilled spiced paneer skewers, a popular Indian appetizer.

Lamb chops are tender cuts of meat from a lamb's rib, loin, or shoulder, often grilled or pan-seared to perfection, delivering a juicy and flavorful dining experience.

Spiced beef skewer wrapped in paratha.

Spiced chicken skewer wrapped in paratha.

Bihari boti paratha roll: tender and flavorful marinated meat wrapped in a paratha, a delicious south Asian street food.

Pastry-like crust filled with savory and spiced potato and green peas.

Crispy fritters made with vegetables like onions, potatoes, flour, spices and herbs.

Filled with minced chicken and vegetables.

Made with sweet corn, and chicken stock, along with herbs and spices.

A tasty, tangy chaat snack made with white chickpeas mixed with onions, diced tomatoes, spices, and herbs.

Besan (gram) flour fritters in sweet yogurt sauce, topped with spices and sauces to enhance flavor.

Delicious, spicy & flavorful dish made with chicken, tomatoes, spices & herbs.

Marinated chicken pieces cooked with spices and herbs.

The chicken karahi with charcoal aroma takes the taste of this karahi to another level.

Chicken pieces cooked in creamy korma sauce flavored with exotic spices and herbs.

A piquant pickling taste with aromatic fragrant from all the spices in it. It's rich, spicy, and slightly tangy.

An aromatic, flavorful and smooth stew, flour with slow cooked meat and a diverse range of spices.

Beef chunks cooked in creamy korma sauce flavored with exotic spices and herbs.

Beef chunks flavored with a gentle blend of spices and herbs, stir-fried with tomatoes.

Thin filets of beef, cooked in a special sauce with spices and herbs, to give your taste buds a unique slightly tangy flavor.

Ground beef cooked a spicy, smoky, heady dish punctured with the brightness of mint and the boldness of ginger.

(Half Kg) Goat meat pieces cooked with ginger garlic paste and freshly diced tomatoes on a high flame together with secret spices and herbs.

Soft tender chunks of goat meat cooked in Pakistani style onion tomato masala gravy.

A delectable fusion of tender chicken and ripe mangoes simmered in a rich, aromatic curry sauce for a sweet and savory delight.

A fiery and flavorful Indian curry featuring succulent chicken cooked with a blend of aromatic spices and tomatoes for a bold and spicy taste.

A robust south Indian curry showcasing tender beef cooked with a blend of aromatic spices and tomatoes, delivering a spicy and savory flavor explosion.

A spicy and tangy Indian curry featuring tender chunks of chicken marinated in a fiery blend of vinegar, garlic, and aromatic spices for an intense flavor experience.

A spicy and tangy Indian curry featuring tender beef marinated in a fiery blend of vinegar, garlic, and aromatic spices for an intense flavor experience.

A spiced mix of beef and rice, flavored with fragrant spices for its everlasting taste.

Chicken and rice cooked in yakhni (beef stock) with fragrant, mild spices.

Plain white rice with cumin seeds.

A fragrant rice dish cooked with marinated fish, aromatic spices, and herbs for a flavorful and delicious seafood meal.

Paneer chunks cooked in a smooth, creamy and delicious spinach gravy.

Chickpeas cooked in a creamy sauce spiced with garam masala.

Dhaba style daal mash (white lentils) stir-fried in unique spices and herbs.

Dhaba style chana daal (split chickpeas) stir-fried in unique spices and herbs.

Dhaba style chana daal (split chickpeas) stir-fried in unique spices and herbs.

Paneer and pea curry in a creamy tomato sauce, a popular vegetarian dish in Indian cuisine.

Okra cooked in spicy tomato-based sauce.

Roasted mashed eggplant dish with spices.

Mushrooms cooked in a rich and spicy tomato-based sauce.

Cauliflower cooked in a spicy and aromatic sauce.

Aloo Gobi is a classic Indian dish made with potatoes and cauliflower cooked in a flavorful blend of spices.

Creamy, royal Indian dish with paneer in tomato-based gravy.

Creamy and indulgent tomato-based curry with soft paneer.

Spicy and flavorful Indian paneer dish cooked in a wok-like "Karahi" with aromatic spices and bell peppers for a delicious stir-fry.

Creamy tomato gravý with fried cheese or vegetable balls.

A flavorful and creamy coconut-based curry filled with assorted vegetables for a delicious vegetarian dish.

Beef chunks marinated in spices and tenderized.

Chicken pieces marinated in its unique spices, served with two naan.

Minced chicken flavored with spices and roasted.

Minced beef flavored with spices and roasted.

Spiced meat patty, popular in Pakistani cuisine, often shallow-fried for a deliciously flavorful snack or meal.

Grilled spiced paneer skewers, a popular Indian appetizer.

Lamb chops are tender cuts of meat from a lamb's rib, loin, or shoulder, often grilled or pan-seared to perfection, delivering a juicy and flavorful dining experience.

Spiced beef skewer wrapped in paratha.

Spiced chicken skewer wrapped in paratha.

Bihari boti paratha roll: tender and flavorful marinated meat wrapped in a paratha, a delicious south Asian street food.

Crispy fritters made with vegetables like onions, potatoes, flour, spices and herbs.

Filled with minced chicken and vegetables.

Made with sweet corn, and chicken stock, along with herbs and spices.

A tasty, tangy chaat snack made with white chickpeas mixed with onions, diced tomatoes, spices, and herbs.

Besan (gram) flour fritters in sweet yogurt sauce, topped with spices and sauces to enhance flavor.

Delicious, spicy & flavorful dish made with chicken, tomatoes, spices & herbs.

Marinated chicken pieces cooked with spices and herbs.

The chicken karahi with charcoal aroma takes the taste of this karahi to another level.

Chicken pieces cooked in creamy korma sauce flavored with exotic spices and herbs.

A piquant pickling taste with aromatic fragrant from all the spices in it. It's rich, spicy, and slightly tangy.

An aromatic, flavorful and smooth stew, flour with slow cooked meat and a diverse range of spices.

Beef chunks cooked in creamy korma sauce flavored with exotic spices and herbs.

Beef chunks flavored with a gentle blend of spices and herbs, stir-fried with tomatoes.

Thin filets of beef, cooked in a special sauce with spices and herbs, to give your taste buds a unique slightly tangy flavor.

Ground beef cooked a spicy, smoky, heady dish punctured with the brightness of mint and the boldness of ginger.

(Half Kg) Goat meat pieces cooked with ginger garlic paste and freshly diced tomatoes on a high flame together with secret spices and herbs.

Soft tender chunks of goat meat cooked in Pakistani style onion tomato masala gravy.

A delectable fusion of tender chicken and ripe mangoes simmered in a rich, aromatic curry sauce for a sweet and savory delight.

A fiery and flavorful Indian curry featuring succulent chicken cooked with a blend of aromatic spices and tomatoes for a bold and spicy taste.

A robust south Indian curry showcasing tender beef cooked with a blend of aromatic spices and tomatoes, delivering a spicy and savory flavor explosion.

A spicy and tangy Indian curry featuring tender chunks of chicken marinated in a fiery blend of vinegar, garlic, and aromatic spices for an intense flavor experience.

A spicy and tangy Indian curry featuring tender beef marinated in a fiery blend of vinegar, garlic, and aromatic spices for an intense flavor experience.

Chicken and rice cooked in yakhni (chicken stock) with fragrant, mild spices.

A spiced mix of beef and rice, flavored with fragrant spices for its everlasting taste.

Chicken and rice cooked in yakhni (beef stock) with fragrant, mild spices.

Plain white rice with cumin seeds.

A fragrant rice dish cooked with marinated fish, aromatic spices, and herbs for a flavorful and delicious seafood meal.

Paneer chunks cooked in a smooth, creamy and delicious spinach gravy.

Chickpeas cooked in a creamy sauce spiced with garam masala.

Dhaba style daal mash (white lentils) stir-fried in unique spices and herbs.

Dhaba style chana daal (split chickpeas) stir-fried in unique spices and herbs.

Dhaba style chana daal (split chickpeas) stir-fried in unique spices and herbs.

Paneer and pea curry in a creamy tomato sauce, a popular vegetarian dish in Indian cuisine.

Okra cooked in spicy tomato-based sauce.

Roasted mashed eggplant dish with spices.

Mushrooms cooked in a rich and spicy tomato-based sauce.

Cauliflower cooked in a spicy and aromatic sauce.

Aloo Gobi is a classic Indian dish made with potatoes and cauliflower cooked in a flavorful blend of spices.

Creamy, royal Indian dish with paneer in tomato-based gravy.

Creamy and indulgent tomato-based curry with soft paneer.

Spicy and flavorful Indian paneer dish cooked in a wok-like "Karahi" with aromatic spices and bell peppers for a delicious stir-fry.

Creamy tomato gravý with fried cheese or vegetable balls.

A flavorful and creamy coconut-based curry filled with assorted vegetables for a delicious vegetarian dish.