New Delhi Indian Cuisine Menu

Samosa served with yogurt, chutneys, spices, and herbs.

Long-grain basmati rice garnished with green peas.

One of the most popular Indian breads with Garlic and Cilantro topping.

Spinach and cottage cheese cubes cooked in curry sauce with herbs and spices.

Grated cheese and cottage cheese blend stuffed bread with herbs and spices.

Mango & yogurt blended drink.

Cottage cheese cubes cooked in a sauce with herbs and spices.

Crisp turnover stuffed with potatoes, peas, herbs and spices.

Chicken leg meat cooked in a buttery creamy sauce with herbs and spices.

Chicken pieces coated with chickpea batter and fried in canola oil.

Boneless chicken mildly cooked with herbs and spices.

Fish pieces coated with chickpea batter and fried in canola oil.

Mix of veggies coated with chickpea batter and fried in canola oil.

Paneer pieces coated with chickpea batter and fried in canola oil.

Crispy sun-dried lentil wafers fried or baked in the oven.

Crisp turnover stuffed with potatoes, peas, herbs and spices.

Samosa served with yogurt, chutneys, spices, and herbs.

Crispy fried Baby spinach with Chickpea flour and topped with yogurt, mint and tamarind chutney.

Yellow lentil mixed with vegetables light spices & herbs.

Wholesome brown rice to complement your meal.

Boneless chicken and rice cooked together in special herbs and spices and served with raita.

Goat cubes and rice cooked together in special herbs and spices and served with raita.

Lamb cubes and rice cooked together in special herbs and spices and served with raita.

Prawn and rice cooked together in special herbs and spices and served with raita.

Mixed veggies and rice cooked together in special herbs and spices and served with raita.

Boneless chicken cooked in curry sauce with herbs and spices.

Boneless chicken and potato / bellpepper cooked together in curry sauce, herbs and spices.

Chicken leg meat cooked in a buttery creamy sauce with herbs and spices.

Chicken breast meat cooked in a creamy sauce with herbs and spices.

Boneless chicken and potato / bell pepper cooked together in curry sauce, herbs, and spices.

Salmon fish cooked in curry sauce with herbs and spices.

Goat meat with bones cooked in curry sauce with herbs and spices.

Lamb cubes cooked in Coconut milk sauce.

Boneless lamb cubes cooked in curry sauce with herbs and spices.

Boneless lamb cubes with potato / bellpepper cooked in curry sauce herbs and spices.

Boneless lamb cubes with potato / bellpepper cooked in curry sauce herbs and spices.

Prawn cooked in coconut sauce with herbs and spices.

Prawns cooked in curry sauce with herbs and spices.

Salmon cooked in coconut sauce with herbs and spices.

Chicken breast cuts 1/2 Chicken marinated in tandoori sauce, herbs, and spices and baked in tandoor.

Lamb cubes marinated in tandoori sauces, herbs and spices and baked in tandoor.

Sheek Kabob / Chicken / Prawn marinated in tandoori sauce, herbs and spices and baked in tandoor.

Cottage cheese cubes marinated in tandoori sauce and baked in tandoor.

Shrimp marinated in tandoori sauce, herbs and spices and baked in tandoor.

Salmon cut marinated in tandoori sauce, herbs and spices and baked in tandoor.

Boneless lamb cubes with potato / bellpepper cooked in curry sauce herbs and spices.

Potato and Cauliflower, Chickpeas cooked in tomato, and onion sauce with herbs and spices.

Potato and Cauliflower, Chickpeas cooked in tomato, and onion sauce with herbs and spices.

Roasted eggplant in the tandoor oven and cooked with curry sauce, herbs, and spices.

Okra cooked in tomato / onion sauce with herbs and spices.

Garbanzo bean cooked in curry sauce, herbs, and spices.

Black lentils cooked in a creamy sauce with herbs and spices.

Cauliflower battered and fried and cooked in sweet and sour sauce with herbs and spices.

Veggie and cottage cheese balls cooked in a creamy sauce with herbs and spices.

Assorted vegetables in coconut-based curry. Customizable spiciness levels from 1 (mild) to 10 (hot).

Mixed Veggies cooked in a sauce with herbs and spices.

Spinach cooked in curry sauce, herbs, and spices.

Spinach and cottage cheese cubes cooked in curry sauce with herbs and spices.

Cottage cheese cubes cooked in a sauce with herbs and spices.

Mix veggies cooked in creamy sauce with herbs and spices.

Yellow lentils cooked in curry sauce herbs and spices.

Classic north Indian puffy bread baked in a clay oven topped with butter.

One of the most popular Indian breads with Garlic and Cilantro topping.

Gluten Free Naan baked in clay oven.

Whole wheat flat bread baked in clay oven.

Whole wheat flat bread with fenugreek leaves baked in clay oven.

Onion Kulcha or onion naan stuffed with red onion, herbs and spices.

Classic north Indian puffy bread bake in clay oven.

Whole wheat flat bread baked in clay oven.

Grated cheese and cottage cheese blend stuffed bread with herbs and spices.

Sweet and tangy mango pickled with no additional ingredients.

Mint, peppers, tomato salt, and lime blended for a green mint chutney.

Yogurt sauce with cucumbers, carrots, herbs and spices.

Tamarind is cooked with sugar to create this lovely chutney.

Dumpling made with milk solids, sugar, rose water, and cardamom.

Round cottage cheese dumpling in creamy sugary milk, pistachio, and saffron.

Brewed with black tea, milk, and a blend of Ayurvedic spices, including cardamom. Refills available.

Mango & yogurt blended drink.

Refreshing blend of fresh mint and lemon juice, garnished with mint leaves and a lemon wedge.

Rose extract syrup added to milk.

Diet / Regular

Creamy strawberry yogurt drink

An American India Pale Ale that typically includes a blend of hops giving it a distinctive spicy, citrus profile with a balanced malt background.

A larger serving of India's beloved pale lager, characterized by its golden hue and a balanced hoppy profile.

A premium lager beer brewed in India, offering a medium body with a balance of malt sweetness and slight hoppiness.