New De Xing Menu

A cut of meat from the bottom section of the ribs.

With white rice.

With white rice.

With white rice.

With white rice.

Fried potatoes.

Seasend broth with filled wonton dumplings.

With white rice.

Half fried chicken served with choice of fried rice (beef, chicken, pork, shrimp, vegetable, house special), lo mein (vegetable, chicken, pork, shrimp, beef, house special), white/brown rice, plantains, or solo.

Stuffed dough.

Stuffed dough.

Stuffed dough.

Stuffed dough.

Stuffed dough.

Stuffed dough.

Stuffed dough.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Three pieces. With white rice.

Three pieces. With white rice.

Three pieces. With white rice.

Three pieces. With white rice.

Three pieces. With white rice.

Three pieces. With white rice.

Three pieces. With white rice.

Three pieces. With white rice.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Flat noodles.

Flat noodles.

Flat noodles.

Flat noodles.

Flat noodles.

Flat noodles.

Rice noodles.

Rice noodles.

Rice noodles.

Rice noodles.

Rice noodles.

Rice noodles.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

A cut of meat from the bottom section of the ribs.

A cut of meat from the bottom section of the ribs.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

Cooked wing of a chicken coated in sauce or seasoning.

With white rice.

Honey-glazed chicken wings, choice of side: fried rice variants (beef, chicken, pork, shrimp, vegetable, house special), lo mein options, rice (white, brown), plantains, or chicken only.

Cooked wing of a chicken coated in sauce or seasoning.

With white rice.

With white rice.

Cooked wing of a chicken coated in sauce or seasoning.

Spicy.

Half fried chicken served with choice of fried rice (beef, chicken, pork, shrimp, vegetable, house special), lo mein (vegetable, chicken, pork, shrimp, beef, house special), white/brown rice, plantains, or solo.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice and sauce on the side.

With white rice and sauce on the side.

With white rice and sauce on the side.

With white rice and sauce on the side.

Crabmeat, lobster, scallops, jumbo shrimps, sauteed with assorted Chinese vegetables. With white rice.

Sliced chicken with red pepper, baby corn, and broccoli in rich hot spicy Hunan sauce. With white rice.

Jumbo shrimp, sliced chicken, and pork with Chinese veg and broccoli. With white rice.

Jumbo prawns with black mushroom, onion, red pepper, and scallions sauteed in house special sauce. With white rice.

Jumbo shrimp, scallop, chicken, and pork in chef's special garlic sauce. With white rice.

With white rice.

Jumbo shrimp marinated with broccoli and mushrooms in egg white sauce. With white rice.

Sliced chicken with Chinese vegetables and broccoli in a hot Hunan sauce. With white rice.

Jumbo shrimp, chicken, beef, roast pork, broccoli, and mixed Chinese vegetables. With white rice.

Lobster meat, jumbo shrimp, sliced pork, beef, chicken, and vegetable mixed in a tasty brown sauce. With white rice.

Lobster meat, jumbo shrimp, scallop, and vegetable mixed in a tasty sauce on top on crispy fried noodles. With white rice.

Sliced beef with golden orange flavor sauce and served with steam broccoli and white rice.

Shrimp in chili sauce and beef in black bean sauce and served with steam broccoli and white rice.

Chicken, shrimp, beef with vegetables, fried wonton on the top, and in special sauce. With white rice.

Sliced beef and scallops with rice brown sauce and mixed vegetables. With white rice.

Chicken, beef, shrimp, broccoli, and Chinese vegetables. With white rice.

Chicken and shrimp with cashew nuts. With white rice.

Beef, shrimp, and chicken with baby corn, carrot, and water chestnuts cooked in brown sauce. With white rice.

Pepper, woodears, water chestnuts, baby corn, and straw mushroom. With white rice.

With white rice.

Snapple typically includes a variety of fruit-flavored teas and juices, such as apple, kiwi strawberry, peach, and mango.

2L - great for sharing

Brewed black tea with a hint of sweetness.

Freshly squeezed, sweet with a hint of tartness, served chilled for refreshment.

Eight crispy wontons filled with a blend of crab meat and cream cheese, typically served as an appetizer.

Crispy dough filled with minced vegetables.

Crispy dough filled with minced vegetables.

Fried spring roll.

Savory folded flatbread.

Fried potatoes.

10.

12 piece.

10 piece.

10 piece.

12 piece.

Five piece.

Starchy green banana.

Cooked wing of a chicken coated in sauce or seasoning.

With white rice.

Crispy chicken wings coated in a sweet honey sauce.

Sweet plantains are gently fried and served as a pastry, typically accompanied by a subtly sweet sauce.

Egg soup with filled wonton dumplings.

Soup that is made from beaten eggs and broth.

Soup that is made with chicken broth noodles and vegetables.

Savory soup with a grain base.

Hot and sour soup with options for pint or quarter serving sizes.

Soup made with tofu.

Chicken, pork, shrimp, and a variety of vegetables served in a savory broth, often including wontons.

Savory soup with mixed seafood.