New City Chinese Cuisine Dim Sum Menu

Soft, fluffy buns filled with sweet and savory barbecued pork.

Tender chicken pieces in a spicy chili sauce, garnished with chopped peanuts and green onions.

Tender chicken pieces with crisp lettuce, shredded carrots, radish slices, green onions, and crunchy vermicelli noodles.

Served with steamed buns.

Crab meat and fish maw soup, a traditional Chinese delight, combines succulent crab meat and gelatinous fish maw, typically thickened with egg whites in a rich chicken broth.

Boiled fish fillet, Szechuan sauce. Spice level: medium, mild, spicy.

Egg tofu with pork and vegetables, a dish where silky egg tofu is combined with tender pork and assorted vegetables in a savory sauce.

An additional perfectly cooked egg to complement your meal.

Buddha's Delight typically includes a variety of vegetables such as broccoli, snow peas, carrots, and tofu, stir-fried and served in a light brown sauce.

Flat rice noodles stir-fried with a mix of shrimp, chicken, beef, and vegetables, typically including bean sprouts and green onions.

Stir-fried rice with shrimp, egg, peas, carrots, and green onions.

Two egg rolls, three fried shrimp, three foil chicken, three chicken wings and three beef sticks.

Sliced pork belly is sautéed with green leeks in a spicy brown sauce, embodying the traditional essence of Sichuan cuisine.

Pork-filled wontons served in a savory homemade broth, often accompanied by a selection of vegetables and garnished with green onions.

Deep-fried pork, typically accompanied by pineapple, bell peppers, and onions, coated in a classic sweet and sour sauce.

Shrimp sautéed with snow peas and water chestnuts, often accompanied by carrots in a light white sauce.

Bean sprout, carrot, cabbage, black mushroom and egg served with Chinese pancake and plum sauce.

Pan fried patty with brown gravy.

Beef with shredded bell pepper, onion and green onion in chef's special spicy sauce.

Eggplant and tofu typically sautéed with a blend of traditional Chinese spices and sauces, offering a harmonious mix of textures and flavors.

W/ shrimp, chicken Bq pork and Veg. stir fry whit Chinese style

Stir-fried wide rice noodles with a combination of chicken, pork, shrimp, and select vegetables, served in a dry style without gravy.

W/ chicken,shrimp bqpork and green pea

Chicken wings, Sweet & Sour Pork, Eggroll, Pork Fried Rice, Pork Chow mein w/ Bean Sprouts.

- Orange Chicken -橙鸡 - Mongolian Beef-蒙古牛

Diced chicken stir-fried with celery, mushrooms, water chestnuts, bamboo shoots, and peas, served in a delicate white sauce and garnished with toasted almonds.

Carbonated beverages available in various flavors, offering a refreshing and fizzy drink option.