New China Wok Menu

White sauce or brown sauce.

White sauce or brown sauce.

Hot and spicy.

Shrimp fried rice, available in pint or quart sizes.

Wonton soup with optional pint or quart sizes.

Shrimp tossed with egg noodles. Available in small or large.

Savory shrimp-filled omelette, accompanied by fried rice with mixed vegetables and a crispy egg roll.

Dumplings, choice of fried or steamed, served in a portion of eight.

Hot and spicy.

Crispy baby shrimp, choice of side: plain, french fries, or various fried rice options including pork, chicken, beef, or shrimp.

Fried fish with choice of side: plain, various fried rices (plain, roast pork, chicken, beef, or shrimp), or french fries.

Crispy spare rib tips, available with a choice of side: plain, or mixed into various fried rice options—vegetable, chicken, beef, shrimp, or with French fries.

Eight crispy scallops, options include plain or served with various fried rice types: plain, roast pork, chicken, beef, shrimp, or French fries.

Golden crispy fries available in small or large sizes.

Golden-brown breaded crab meat sticks, crispy on the outside and tender on the inside. Served in a portion of six.

Crispy fried chicken wings coated in a tangy, spicy buffalo sauce. Eight pieces per serving.

Fried potatoes typically topped with melted cheese.

Fried potatoes typically topped with melted cheese.

Deep-fried wings typically tossed in sweet and spicy General Tso's sauce.

Crispy dough encases a filling of roasted pork and finely chopped vegetables, deep-fried to achieve a golden hue.

Crispy rolls filled with seasoned shrimp and vegetables, served with a side of sweet and sour sauce.

Pizza dough rolled and filled with a blend of cheeses and tomato sauce, then deep-fried to achieve a crispy exterior.

Golden, crispy wontons filled with seasoned meat, served with a side of sweet and tangy dipping sauce.

Golden fried wontons filled with creamy cheese, served with a side of sweet and sour dipping sauce.

Pan-fried dumplings filled with seasoned ground meat and vegetables, served with dipping sauce.

Dumplings, choice of fried or steamed, served in a portion of eight.

Spare ribs, available in small or large servings.

Boneless spare ribs, marinated in a blend of hoisin sauce, soy sauce, and honey, then roasted to achieve a smoky flavor.

Tender marinated chicken skewers, grilled to perfection, served in a set of three.

Two skewers of beef, marinated and grilled, typically includes a blend of Chinese spices and sauces.

Shrimp roll, crab rangoon, spare ribs, chicken wing, chicken stick, crabmeat stick.

Cold egg noodles tossed with a sesame peanut dressing, typically includes cucumber and sesame seeds.

Breaded chicken nuggets, typically served with a side of sweet and sour sauce for dipping.

Beef and cheese wrapped in a crispy dough, typically includes onions.

Silken threads of egg in a clear, savory broth. Size options: pint or quart.

Wonton and egg drop blend in a savory broth, available in pint or quart sizes.

Chicken and noodles in a savory broth. Available in pint or quart sizes.

Chicken rice soup available in pint or quart sizes.

Chicken and vegetable soup, available in pint or quart sizes.

Bean curd with mixed vegetables in a clear broth. Available in pint or quart sizes.

Hot and spicy.

House special soup combines chicken, pork, shrimp, and a variety of vegetables in a savory broth, often accompanied by noodles or wontons.

A savory blend of shrimp, crab sticks, and vegetables in a clear broth.

Yat gaw mein with choice of roast pork or chicken, served in a savory broth with noodles.

Yat gaw mein with choice of beef or shrimp, served in a savory broth.

Roast pork with stir-fried noodles. Option for small or large serving.

Beef stir-fried with chow mein noodles. Options for small or large servings.

Shrimp stirred with noodles. Options for small or large servings.

Vegetables stir-fried with noodles. Available in small or large sizes.

White meat chicken, traditional chow mein noodles. Choice of small or large size.

Assortment of shrimp roast pork and chicken.

Roast pork chop suey, choice of small or large serving.

Stir-fried beef with vegetables, available in small or large servings.

Shrimp with mixed vegetables. Available in small or large sizes.

Mixed seasonal vegetables in a light sauce, available in small or large sizes.

Chicken pieces with mixed vegetables, served with a choice of pint or quart size.

Beef stir-fried with rice, available in pint or quart sizes.

Shrimp fried rice, available in pint or quart sizes.

Mixed vegetables with seasoned rice. Option of pint or quart size.

Steamed white rice stir-fried to a golden finish. Available in pint or quart sizes.

House Special Fried Rice with mixed meats and vegetables. Available in pint or quart sizes.

Roast pork, soft noodles. Choice of small or large.

Tender chicken, stir-fried with soft lo mein noodles. Options: small or large.

Thinly sliced beef, stir-fried with soft lo mein noodles. Available in small or large sizes.

Shrimp tossed with egg noodles. Available in small or large.

Stir-fried noodles with assorted vegetables, available in small or large.

House special lo mein with a choice of small or large serving sizes.

Shrimp or beef with choice of flat rice noodles or rice vermicelli.

Hot and spicy.

House special with choice of flat rice noodles or rice vermicelli, featuring a mix of premium meats and vegetables.

Stir-fried with seasonal vegetables, choose between flat rice noodles or rice vermicelli.

A Chinese-style omelette filled with chicken, bean sprouts, cabbage, and onions, typically served with a savory brown gravy.

Beef egg foo young is a Chinese-style omelette filled with beef and mixed vegetables, typically topped with a savory brown gravy.

Savory shrimp-filled omelette, accompanied by fried rice with mixed vegetables and a crispy egg roll.

Crispy vegetable patties with a savory egg base, served with a side of steamed white rice and rich brown gravy.

A Chinese-style omelet featuring mushrooms, typically accompanied by a blend of vegetables and served with a savory brown gravy.

House Egg Foo Young typically consists of a savory egg omelette combined with chicken, shrimp, and pork, garnished with vegetables and served in a light brown sauce.

Beef, mixed vegetables. Options: small or large.

Beef and broccoli served in small or large options.

Beef and mushrooms in oyster sauce. Option of small or large serving.

Stir-fried beef and bean sprouts, available in small or large sizes.

Sliced beef and snow peas. Available in small or large sizes.

Beef stir-fried in savory black bean sauce, available in small or large portions.

Hot and spicy.

Chicken in savory black bean sauce. Options: small or large.

Hot and spicy.

White sauce or brown sauce.

Tender chicken, crisp snow peas. Available in small or large.

Chicken and bean sprouts, available in small or large sizes.

Chicken with cashew nuts; available in small or large sizes.

Chicken with mixed vegetables, available in small or large sizes.

Pepper chicken paired with onions, available in small or large sizes.

Chicken, string beans, available in small or large sizes.

Savory chicken with a rich bourbon sauce. Available in small or large size.

Roast pork and bean sprouts, available in small or large sizes.

Roast pork paired with savory mushrooms. Available in small or large sizes.

Roast pork paired with crisp snow peas. Available in small or large sizes.

Roast pork paired with fresh broccoli, available in small or large sizes.

Shrimp stir-fried with seasonal Chinese vegetables. Available in small or large sizes.

Shrimp in savory lobster sauce, available in small or large servings.

Shrimp and bean sprouts, available in small or large sizes.

Shrimp paired with mushrooms, available in small or large sizes.

Shrimp, cashew nuts, choice of small or large servings

Shrimp and snow peas, available in small or large sizes.

Shrimp in savory black bean sauce, available in small or large.

Hot and spicy.

Shrimp and mixed vegetables, available in small or large sizes.

Shrimp, string beans, choice of small or large.

Snow peas and broccoli sautéed together, typically presented in a light brown or garlic sauce.

Hot and spicy.

Tofu and assorted vegetables, such as broccoli, carrots, and mushrooms, simmered together in a traditional brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

String beans sautéed with garlic, typically includes minced meat for added flavor and texture.

Shredded pork sautéed with cabbage, bamboo shoots, egg, and scallions, typically includes hoisin sauce, wrapped in pancakes.

Shredded beef stir-fried with cabbage, bamboo shoots, mushrooms, and egg, traditionally served with pancakes for wrapping.

Shrimp sautéed with eggs, cabbage, carrots, bamboo shoots, and mushrooms, served with pancakes and hoisin sauce for wrapping.

Stir-fried mixed vegetables including cabbage, carrots, and possibly egg, wrapped in thin pancakes, often served with plum sauce.

House special moo shi typically includes shrimp, chicken, and pork, sautéed with vegetables such as cabbage and bamboo shoots, wrapped in thin mandarin pancakes.

Pork in tangy sweet and sour sauce. Available in small or large.

Crisp shrimp tossed in a tangy sauce. Available in small or large.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp, chicken & pork sautéed with undefined, snow peas, mushrooms, bamboo shoots & Chinese vegs.

Shrimp, lobster, crab meat and scallops sautéed with broccoli, snow peas, mushrooms, bamboo shoots and Chinese vegetables.

Sea scallops mixed with bamboo shoots and baby corn in oyster sauce.

Sea scallops mixed with Bamboo shoots and baby com in oyster sauce.

Jumbo shrimp, scallops & chicken sautéed with broccoli, snow peas, mushrooms and Chinese vegetables.

Sliced beef & jumbo shrimp w sa-cha and Chinese vegetables.

Boneless chicken with lemon sauce on the side.

Sea scallops and beef sautéed with broccoli, snow peas, bamboo shoots, mushrooms, water chestnuts and Chinese vegetables.

New Zealand lobster, jumbo shrimp, scallops, sautéed with chicken, beef, and pork with vegetable in brown sauce.

Green shell mussels served with corns, mushrooms, water chestnuts, Chinese veg in spicy brown sauce.

Sautéed with diced vegetable in mandarin sauce.

Shrimp chow mein typically includes sautéed shrimp with a mix of vegetables like cabbage, onion, and celery, served with crispy noodles, all tossed in a white sauce.

Asian-style omelette served with either roast pork or chicken.

Savory shrimp-filled omelette paired with fried rice and a crispy egg roll.

Tender beef slices stir-fried with fresh broccoli and carrots in a savory brown sauce.

Sliced beef sautéed with a variety of Chinese vegetables, typically includes bok choy, in a savory brown sauce.

Tender slices of roast pork sautéed with a mix of Chinese vegetables such as bok choy, carrots, and mushrooms, served in a savory brown sauce.

White sauce or brown sauce.

Tender shrimp in a savory, translucent lobster sauce with peas and carrots.

Sweet & sour pork or chicken, served with choice of protein.

Roast pork or chicken with lo mein noodles, served with selected protein choice.

Tender chicken slices stir-fried with mushrooms, snow peas, carrots, and baby corn in a light, savory sauce.

White sauce or brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender barbecued spare ribs with savory fried rice, featuring peas, carrots, and shredded chicken.

Boneless spare ribs, typically cut from the shoulder or bottom section of the ribs, marinated and roasted in a sweet barbecue sauce.

Tender chicken pieces marinated in a rich bourbon sauce, typically includes hints of garlic, ginger, and a touch of sweetness from brown sugar.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

Fortune-telling treats revealing five mysterious messages designed to delight and inspire.

Hot and spicy.

Singapore noodles with curry accents, bell peppers, onion, and shrimp. Available in small or large trays.

Plain fried rice available in small or large sizes.

Chicken, vegetables, and eggs stir-fried with rice. Available in small or large.

Pork bits, mixed vegetables in fried rice. Available in small or large sizes.

Savory beef fried rice, available in small or large sizes.

Stir-fried noodles with shrimp. Available in small or large sizes.

Stir-fried noodles with mixed vegetables. Options: small or large serving.

Chicken lo mein, available in small or large sizes.

Pork slices, vegetables, tossed in lo mein noodles. Available in small or large sizes.

Tender beef strips, stir-fried noodles. Available in small or large.

White sauce or brown sauce.

White sauce or brown sauce.

Beef and broccoli, available in small or large.

Pork tenderly cooked with fresh broccoli florets, available in small or large trays.

30 pieces.

30 pieces.

Chicken Hibachi Grill Choice of white rice, various fried rice, or lo mein.

Steak hibachi grill served with choice of rice or lo mein options including chicken, pork, shrimp, beef, and vegetable varieties.

Hibachi Shrimp with choice of white rice, fried rice (vegetable, chicken, pork, shrimp, beef), or lo mein (plain, vegetable, chicken, pork, shrimp, beef).

Choice of Rice (White, Vegetable, Chicken, Pork, Shrimp, Beef) or Lo Mein (Plain, Vegetable, Chicken, Pork, Shrimp, Beef).

Scallops hibachi. Choice of white rice, fried rice, or lo mein with various options like chicken, shrimp, or vegetables.

Chicken and shrimp with choice of rice or lo mein options, including vegetable, chicken, pork, shrimp, and beef.

White or fried rice, lo mein with vegetables, chicken, pork, or beef.

Salmon and chicken with a choice of rice or lo mein (various meats and vegetables available).

Salmon and shrimp served with choice of rice or lo mein. Options include various fried rice and lo mein with vegetables, chicken, pork, shrimp, or beef.

Salmon and steak hibachi grill with choice of rice or lo mein (chicken, pork, shrimp, beef, vegetable).

Tender scallops and shrimp served with your choice of rice or lo mein (vegetable, chicken, pork, shrimp, beef).

Chicken, steak, and shrimp. Choice of rice (white or fried) or lo mein. Various protein options available.

Salmon, steak, and shrimp with a choice of rice or lo mein.

White, vegetable, chicken, pork, shrimp, beef.

Salmon, chicken, and shrimp with choice of white rice, fried rice, or lo mein options including vegetable, chicken, pork, shrimp, and beef.

Hot and spicy.

Hot and spicy.

Choice of Pepsi, Sprite, Ginger Ale, Orange Soda, Mountain Dew, Brisk Iced Tea, Coke, pineapple soda or Lemonade.

Pure and refreshing bottled water.

Pepsi, Ginger, Orange, Mountain Dew, or Brisk Ice Tea.

Choice of Pepsi . Orange .Ginger.Mountain Dew.Brisk Ice Tea