New China Wok Menu

Crispy dough filled with minced vegetables.

Combo.

Crispy golden rolls filled with seasoned vegetables, wrapped in a thin pastry, and served on a bed of fresh lettuce.

Spicy. Combo.

8 pieces.

Seasend broth with filled wonton dumplings.

8 pieces.

Tender strips of beef, stir-fried with soft noodles. Available in pint or quart sizes.

10 pieces.

Sushi roll with a shrimp filling.

Crispy golden rolls filled with seasoned vegetables, wrapped in a thin pastry, and served on a bed of fresh lettuce.

4 pieces.

4 pieces.

4 pieces.

2 pieces.

Spare ribs marinated in barbecue sauce, small or large size options.

Combo.

12 pieces.

8 pieces.

8 pieces.

10 pieces.

For 2.

Deep-fried biscuits, typically coated in sugar, offering a sweet start to the meal.

Soup with beaten eggs.

Egg soup with filled wonton dumplings.

Chicken rice soup with options of pint or quart sizes.

Chicken, noodles in a savory broth. Available in pint or quart sizes.

Spicy.

Mixed vegetables in a light broth. Sizes available: pint or quart.

Wonton dumplings filled with pork, alongside shrimp, chicken, and assorted vegetables, served in a clear chicken broth.

A savory blend of chicken, shrimp, and pork combined with an assortment of mixed vegetables in a traditional broth.

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

Chicken pieces with rice, peas, onions, and eggs. Available in pint or quart sizes.

Roast pork, peas, carrots, and onions mixed into fried rice; available in pint or quart sizes.

Stir-fried with beef, peas, carrots, and onions. Available in pint or quart size.

Shrimp, peas, carrots, and onions in soy sauce seasoned rice. Available in pint or quart sizes.

Mixed meats, vegetables, choice of pint or quart size.

Chicken chop suey, mixed vegetables, choice of pint or quart size.

Roast pork with chow mein noodles. Available in pint or quart sizes.

Roast pork mixed with stir-fried vegetables. Available in pint or quart sizes.

Combo.

Beef stir-fried with vegetables, available in pint or quart sizes.

Combo.

Shrimp stir-fried with vegetables. Options include pint or quart servings.

House chow mein with an option of pint or quart size servings.

Mix of vegetables and meats in a savoury sauce, available in pint or quart sizes.

Combo.

Tender strips of beef, stir-fried with soft noodles. Available in pint or quart sizes.

Choice of pint or quart. Stir-fried noodles with shrimp and vegetables.

Vegetable lo mein with a choice of pint or quart serving sizes.

House special lo mein with mixed meats and vegetables. Size options: pint or quart.

Thin rice noodles stir-fried with chicken, eggs, and a mix of vegetables including cabbage, celery, bean sprouts, carrots, and green onions.

Thin rice noodles stir-fried with pork, typically includes a mix of vegetables such as onions, bean sprouts, and carrots.

Stir-fried thin rice noodles with beef, often accompanied by a mix of vegetables such as bean sprouts, carrots, and onions.

Thin rice noodles stir-fried with shrimp and a mix of vegetables such as bean sprouts, carrots, and green onions.

Thin rice noodles stir-fried with chicken, pork, and shrimp, typically includes egg and a mix of vegetables, all sautéed in a spicy curry flavor.

Tender chicken stir-fried with savory vegetables, and aromatic spices.

Beef stir-fry with egg, veggies, and a harmonious blend of oriental spices

Succulent shrimp stir-fry with a harmonious blend of oriental spices

Stir-fried cabbage, carrots, mushrooms, and other seasonal vegetables, served with thin pancakes and plum sauce.

Stir-fried combination of shrimp, chicken, pork, and vegetables, typically includes cabbage, bamboo shoots, and eggs, wrapped in thin pancakes.

Combo.

Sweet & sour shrimp, available in pint or quart sizes.

Combo.

Roast pork, snow peas, available in pint or quart sizes.

Roast pork paired with earthy mushrooms, available in pint or quart sizes.

Roasted pork, mixed vegetables. Available in pint or quart sizes.

Quart.

Spicy. Quart.

Quart.

Chicken, snow peas, available in pint or quart sizes.

Combo.

Chicken pieces in rich black bean sauce. Available in pint or quart sizes.

Almond Ding Chicken: Diced chicken with almonds, available in pint or quart. Option to swap standard rice for fried rice or lo mein.

Quart.

Chicken with mixed vegetables, available in pint or quart size.

Quart.

Quart.

Quart.

Quart.

Spicy. Quart.

Spicy.

Quart.

Spicy. Quart.

Spicy. Quart.

Sliced steak, bell peppers, onions. Available in pint or quart sizes.

Thinly sliced beef stir-fried with crisp snow peas. Options include pint or quart sizes.

Beef and mushrooms, available in pint or quart sizes.

Quart.

Quart.

Quart.

Spicy. Quart.

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Savory Beef and Omelette Fusion, Served with Vegetables

Succulent shrimp enveloped in classic, fluffy omelet

Egg foo young patties mixed with a medley of vegetables, typically served with a savory brown gravy.

A savory, fluffy Chinese-style omelet packed with a variety of fresh ingredients

Succulent shrimp paired with crisp snow peas. Available in pint or quart sizes.

Shrimp paired with fresh Chinese vegetables. Available in pint or quart sizes.

Combo.

Shrimp sautéed in savory black bean sauce, available in pint or quart sizes.

Quart.

Quart.

Spicy. Quart.

Spicy. Quart.

Spicy. Quart.

Spicy. Quart.

Spicy.

Spicy.

Spicy.

Combo.

Combo.

Combo.

Combo.

Combo.

Combo.

Spicy. Combo.

Spicy. Combo.

Spicy. Combo.

Combo.

Combo.

Combo.

Combo.

Combo.

Combo.

Combo.

Combo.

Combo.

Spicy. Combo.

Combo.

Combo.

Combo.

Combo.

Tender steamed chicken accompanied by a variety of mixed vegetables, typically includes carrots, snow peas, mushrooms, and broccoli. Cooked using moist heat.

Steamed shrimp paired with fresh broccoli, typically prepared without the use of oil, salt, or MSG for a lighter dining option.

Steamed bean curd paired with a variety of mixed vegetables, prepared without the use of oil, salt, or MSG, following a method that emphasizes the natural flavors.

Steamed mixed vegetables featuring a variety of garden vegetables, typically prepared without the addition of oil, salt, or MSG.

Steamed seafood delight typically includes a medley of seafood such as shrimp, scallops, and lobster, gently steamed with mixed vegetables, prepared without added oils or seasonings.

Squid, scallops, crab meat, and jumbo shrimp with Chinese vegetables in white sauce.

Spicy. Crispy breaded chicken chunks with sweet and spicy brown sauce, served with broccoli.

Crispy breaded chicken chunks with sweet brown sauce spread with sesame seeds, served with broccoli.

Jumbo shrimp, chicken, roast pork, and beef with Chinese vegetable in brown sauce.

Chunks of chicken deep-fried and sautéed with orange peel, typically includes a spicy and sweet sauce.

Beef, roast pork, jumbo shrimp, chicken, and Chinese vegetables with fried wonton in brown sauce.

Tender slices of beef marinated and sautéed with orange peel in a spicy sauce.

Chunks of beef, lightly battered and fried, then sautéed in a special sauce, typically includes sesame seeds and a hint of broccoli.

Spicy.

Jumbo shrimp lightly fried and sautéed, typically includes broccoli and is coated in a special sesame sauce, sprinkled with sesame seeds.

Spicy.

Jumbo shrimp and scallops sautéed with mixed vegetables in a spicy garlic sauce.

Crispy white meat chicken coated in a special honey sauce.

Sesame Triple typically includes a combination of shrimp, scallop, and chicken, all sautéed or fried and coated in a rich sesame sauce, often garnished with sesame seeds.

Jumbo shrimp and sliced chicken breast sautéed with fresh broccoli in a savory sauce, following a traditional Chinese cooking technique.

Jumbo shrimp, chicken, and vegetables with garlic sauce.

Jade shrimp and vegetables with garlic sauce.

Mixed vegetables with shrimp and sesame chicken.

White meat chicken, typically coated and fried, served with a creamy and sweet homemade coconut sauce.

Crispy shrimp served with a creamy coconut sauce, often accompanied by steamed broccoli.

Rice noodles stir-fried with chicken, egg, bean sprouts, and green onions, typically includes a savory pad thai sauce and topped with crushed peanuts.

Stir-fried Thai rice noodles with beef, egg, bean sprouts, and green onions, typically includes a tangy pad thai sauce and is garnished with peanuts and lime.

Stir-fried Thai rice noodles with shrimp, egg, bean sprouts, and green onions, served in a tangy pad thai sauce and topped with crushed peanuts.

Sliced chicken simmered in a coconut milk-based red curry sauce, typically includes bamboo shoots, bell peppers, and basil.

Sliced beef simmered in a traditional red curry sauce with coconut milk, bamboo shoots, bell peppers, and basil.

Shrimp simmered in a spicy red curry and coconut milk sauce, typically includes bamboo shoots, bell peppers, and Thai basil.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

Crisp, golden cookies offering insightful messages inside. A delightful treat with a surprise.